I've made the original bake version and this one. They are both really delicious. I again cut the filling recipe in half, and it was still a nice sized cheesecake. I was curious what the difference in texture would be. This version was a bit harder to cut and serve as it doesn't hold together as much as the baked version. This was definitely easier, and I didn't have to worry if I was over/under baking it. When I find myself in a time crunch, I will definitely make this my go-to cheesecake.
Oh wow,so amazing!!! And...you are funny.i will make your delicious recepie.thank you a lot for your patient and time.many greetings from Frankfurt, germany, yours Edith 😀 😊❤
Oooooh Jennifer ..... I've tried so many of your recipes and love them ..... but this one has me so anxious to try. Question for you. If I wanted to make a lemon version, a coconut version or even a chocolate version, what would you recommend I use. TIA Susan
Hi I just got through making your cheesecake and it came out beautiful I cut it in half because I didn't have everything I needed for the whole and I find it's not sweet enough what else can I do to make it sweet I've already put it in the crust help
What size is that little pan that you use I have a springform one like that I ordered I've never used it and it also came with paper sheets to put at the bottom what size is that pan you use all right thank you
I've made the original bake version and this one. They are both really delicious. I again cut the filling recipe in half, and it was still a nice sized cheesecake. I was curious what the difference in texture would be. This version was a bit harder to cut and serve as it doesn't hold together as much as the baked version. This was definitely easier, and I didn't have to worry if I was over/under baking it. When I find myself in a time crunch, I will definitely make this my go-to cheesecake.
*Beautiful cheesecake. Thank you for sharing* 😊
My mouth is watering looks delicious Jennifer
SO YUMMY!😋👍 Thanks for sharing this with us Jennifer! Have a blessed week!💜🙏✌️🌞💐🎶
Oh snap!!! This is next on my list of recipes to try!!! 😁
You will love it!
Omg Yummy! Thanks for sharing 🥰🤤
I have made your traditional one and it is amazing but love the idea of less time! Going to try this!!!!
Oh my gosh I can’t wait to make this! But I will definitely do it in a smaller size. I would be temped to eat way to much of this! Thank you!
Yes! Just cut the filling in half
Mmm, that looks soooo GOOD!
Looking very good . I like it .
Oh wow,so amazing!!! And...you are funny.i will make your delicious recepie.thank you a lot for your patient and time.many greetings from Frankfurt, germany, yours Edith 😀 😊❤
Just pecans and butter crust in the oven 10 minutes will work too.
Yep!
Beautiful pie I love it
Thanks so much 😊
In your video you say 48 oz but on your printed receipt it says 32 oz - help
Oooooh Jennifer ..... I've tried so many of your recipes and love them ..... but this one has me so anxious to try. Question for you. If I wanted to make a lemon version, a coconut version or even a chocolate version, what would you recommend I use. TIA Susan
In the printable recipe, it calls for 34 ounces of cream cheese, and in this video you say 48 ounces?
Yum thanks cheers Ricky 💃🕺🏼💃🕺🏼🎶🐈⬛🎸💥
Hi I just got through making your cheesecake and it came out beautiful I cut it in half because I didn't have everything I needed for the whole and I find it's not sweet enough what else can I do to make it sweet I've already put it in the crust help
You could add a layer of melted chocolate or put chocolate chips on top
What size is that little pan that you use I have a springform one like that I ordered I've never used it and it also came with paper sheets to put at the bottom what size is that pan you use all right thank you
These are 9 inch pans
Yeah
I read the recipe and it says 2 tablespoons of vanilla extract 😮
I was very pleased until you started to use sweeteres :{ ..any alternotive for better helth choice ?
That is such a dumb comment. Use sweeteners = Keto. Use sugar = non-keto. Use nothing= non-sweet
@@pooh4519 It's not dumb, considering that sweeteners can cause gastrointestinal distress. If only there were sweeteners that don't do so.
@@darkparker7500 Allulose does not cause any distress.
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