南瓜马来糕食谱 | 搅一搅做成功 | 香甜Q弹有嚼劲 | Pumpkin Ma Lai Gao Recipe

制作方法非常简单的南瓜马来糕，松软香甜，不需要揉面，口感Q弹可口。使用纯天然南瓜制成，颜色也非常漂亮。搅拌一下就能成功制作！
Making this pumpkin Malay cake is incredibly simple. It's soft, fragrant, requires no kneading, and has a delightful chewy texture. It's made with pure, natural pumpkin, with a beautiful colour. Just a quick mix, and you'll successfully create this delicious treat!
➡️Ingredients 食材：
260g Pumpkin 南瓜
100g Sugar 白糖
300ml Water 清水
4g Yeast 4克 酵母
300g Plain flour 普通面粉
150g Tapioca flour 木薯粉
35g Corn oil 玉米油
3g Baking powder 泡打粉
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(Bonus Recipe)
蒸南瓜蛋糕
Steam Pumpkin Cake
➡️Ingredients 材料:
150g Pumpkin 南瓜
50ml Milk 牛奶
200g Butter 牛油
120g Sugar 糖
4 Eggs 鸡蛋
250g Self raising flour 自发面粉
Dried mix fruits 杂果干
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/ @travelfoodtech

[@liavang7673]

Thank you for sharing this recipe. Look so delicious.

[@TravelFoodTech]

Thanks for liking

[@lummeimei6425]

老师，假如用四方大铁盘许要多分钟？

[@chongliannee5323]

两个食谱都做过了， 不错吃。👍👍！🧡😋🙏🙏！

[@TravelFoodTech]

好开心，你成功了😍

[@shyap20]

Thanks for the recipe. Do you demould when hot or after it's cool? thanks

[@TravelFoodTech]

After it’s cool

[@user-jo4ge8qb5l]

為何放酵母之後又放泡打粉？