Easy Pumpkin Cake

Follow me on:
/ darumacooking​​
/ darumacooking
Ingredients:
200~250 gr Pumpkin
80 gr Unsalted butter or vegetable oil
2 Eggs
50 ml Milk
80 gr Sugar
115 gr Cake flour
1.5 tsp Baking powder
Oven at 180°C for 25 minutes then reduce to 170°C and bake for another 15 minutes.
Thank you for watching!
See you in my next cooking video!! :)
#pumpkincake

[@Melvinreed80]

Looks yummy

[@saliesvlog.videocreator]

Wow. Thanks for sharing

[@SomewhereInIndiana1816]

That looks very moist and delicious!

[@mariasz8216]

Köszönöm a videót. Nagyszerű recept. Még ma megsütöm💖🤗👍🙂

[@Fareeha-Fareeha]

Yummy 👌😋

[@Owlogic]

Perfect recipe i have been looking for

[@deepz513]

Can I steam it instead of baking in owen .??

[@tengleesik171]

老师，你好。如果不用孢打粉，直接用自发粉能吗？🙏🙏

[@lindaliu316]

老师请问我做双份泡打粉也放双份吗?1.5茶匙泡打粉是几克?谢谢。

[@lixyyangel]

Can I keep this in the fridge?

[@kakascosmetics9577]

i wonder if I can use all purpose flour if I don't have cake flour ? also, can i use pumpkin in a can if I don't have fresh pumpkin to cook ? thanks

[@DarumaCooking]

Hi 👋🏻 you can use all purpose flour too and pumpkin in a can also good 👍🏻

[@Catherinespt]

Baking powder bisa diganti dgn apa kak? Ragi instan boleh ga?

[@Chris-ye3tx]

are you pouring flour to the baking tray before pouring in the batter ? is it so that the cake wont stick ?

[@yuliafadila2160]

little bit butter and flour

[@ni_shiuan3023]

請問磅蛋糕模具的大小,謝謝🙏

[@ppw8716]

I’d like to know also. It’s important that this information is added bec it doesn’t look like the standard size I’m familiar with. I don’t understand why bakers from other countries do not add this as this information is never provided. It’s to alleviate all this back n forth questions. The answer is never provided bec I’ve asked this same question from other TH-camr and it has never been answered.

[@MSGill645]

I missed seeing sugar added

[@majidkhosravi]

it's not fluffy

[@julieg54]

Looks very stodgy😖

[@patshim5956]

Need pounds n ozs not metric

[@Mir4711]

Looks yummy