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Flan + The Effect of Using Whole Eggs vs Egg Yolks
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- เผยแพร่เมื่อ 6 พ.ค. 2023
- Flan (yield: 6 4oz ramekins)
3/4 c (150g) sugar
1/4 c (57g) water
2 eggs + 5 egg yolks*
1 14oz can (396g) sweetened condensed milk
1 12 oz can (354mL) evaporated milk
1 tsp (4g) vanilla extract
1/2 tsp (3g) fine salt
1. Mix the sugar and water together in a medium size pot and place over medium heat. Once the sugar caramelizes and reaches a dark amber color, pour a thin layer into the bottom of each ramekin.
2. Add the eggs and egg yolks to a bowl and mix until combined.
3. Add the sweetened condensed milk, evaporated milk, vanilla, and salt to the eggs and mix until combined.
4. Strain the mixture twice to ensure a smooth custard.
5. Divide the mixture between the ramekins and set the ramekins in a 13in x 9in baking pan or a roasting pan.
6. Fill the pan about 1/3 - 1/2 of the way with hot water and bake in a 325F (163C) oven for 40-50 minutes or until the flan wobbles slightly at the center when the ramekin is tapped.
7. Remove the ramekins from the water bath and let cool until they are room temperature before chilling in the fridge overnight.
8. The next day, run a thin knife around the outside of the flan and tip over.
* For a firmer flan use 4 whole eggs or for a richer and silkier flan use 10 egg yolks
9 yolks, 1 egg. That’s the magic ratio. It goes perfectly with a can of condensed milk and can of evaporated milk.
you don’t know diddly squat.
9 yolks, plus another 1 egg, with yolk included or excluded
@@sunandalucifer696 included ofc, egg without the yolk is egg white
@@czerwonykwadrat6843 so totally 10 yolks with the egg white of one egg ?
@@sunandalucifer696that she exactly what I was wondering too😂. She/he should put “9 yolks, 1 whole egg”.
I love that his descriptions never seem to have a "right" or "wrong" attitude towards these. He mentioned both methods and described their attributes plainly before offering a third option.
It makes this whole channel feel like such a positive place to learn about baking
I really dislike people trying to make every hobby understandable and accessible to dispassionate midwits.
@@EgonsraadI was always yelling this at my elementary soccer coach but for some reason, he wouldn’t stop teaching the six year olds how to kick
@@Egonsraad Ah yes, because people have baked everything in every configuration if it wasn't their job. How dare we make more joy reachable in this dumpster fire of a world.
@@seregiel9541 he was being very obviously sarcastic
@@imeggcellent4747 not a lot of people got it in that case.
Using just the yolks in anything always feels too luxurious. What have I done to deserve 3 separated egg yolks in my dinner? Who do I think I am?
Simple, also make a meringue, that way nothing is being wasted and you get 2 deserts out of your eggs
It’s so easy to use up the whites though. So why not? And you don’t need to be a rich person to enjoy something nice ya know.
That's how I feel when making carbonara. 😢
@KariFaeVT Pure-yolk flan and a meringue? That's the kind of thing 18th century Frenchmen were guillotined for
I can absolutely relate!
I have no intention of making anything on your channel but I absolutely love watching your content!
The ginger sugar cookies are amazing, if you do make a recipe. I use it any time I want cookies but don't want to roll or chill the dough.
@@Nikki0417 can you link it please?
@@19islandprincess96 youtube can be weird about link, sometimes, but sure, I'll try. th-cam.com/users/shorts28z8fL566p0?feature=share
I'm the same way with camping videos. I love camping tech stuff, but I'll never go camping.
On the other hand, I enjoy cooking.
Same lol, me personally, I hate flan, but he made it seem good
I’m gonna try this. Though we usually make cheese flan 🍮.
is flan good? it looks good but I don't wanna make it and hate it 😭
@@educationcar9437it's very good. a little eggy which is good if you enjoy a good egg
@@educationcar9437 you can buy it and then make it at home if you liked it that much
@@liamsemicolon last time I had flan it tasted like cat litter 😂😭 It wasnt homemade though
@@educationcar9437 if u like custard, u will like it
My grandma used to make the best flan, always taught us what you said, she’d only teach members of the family that actually took interest and I never got to learn it cause I’m young but man I remember eating that Flan that came out of and old pot and it tasted better than any other flan, im now an adult and I still don’t have the recipe but you’ve gotten me an excuse to get together with my mom and do something ❤
Please get it and then share with us. I am desperate for a good, tried recipe. Anything from grandma sounds wonderful
Spend as much time with mama as you can. Even think of the dumbest things to be in her presence. You won't regret it
Go make that flan!!!!!
@@wolfgirlie I tried many recepies, but the best one was that one 👇🏻
1 can of condensed milk (I use great value brand cause it’s thicker)
200 grams of heavy cream
320 millimeters of whole milk
3 yolks
3 whole eggs
1 spoon of vanilla extract
mix everything together with a fork
After mixing, strain it and pour it on pan, cover with foil, and set the pan in Bain-marie
bake on Bain-marie on 320F for 1 hour and 20 minutes
Caramel:
200 grams of sugar
80 millimeters of water
Melt the sugar on medium heat, carefully to not burn, then add the water and mix it non stop till it becomes a smooth caramel.
In Spain, it's common to find the yolk-only version in pastry shops, though it's called "tocinillo de cielo" or "heaven's bacon"
Now I want it just because of the name even though I've had it before by other names.
Exactly
i see where Tocino comes from lmao
heavens bacon? now we all have to try it.
in Portugal we have the same name, "tocinho do céu"
"the roots grow deeper in the winter" never heard this and it's beautiful. Thank you ❤
I think perhaps you commented on the wrong video!
Wrong video...?
That's definitely the wrong video but very nice quote.
Okay this is a thing that's happened to me multiple times. I watch a short, then I watch a video, then I comment on the video, then later I check and my comment is on the short! It's especially embarrassing when my comment has a time stamp for like, 30 minutes in.
@@NoriMori1992 TH-cam is really glitched with shorts
*me trying it with only egg whites*
Congratulations you have escaped the simulation
and how was it?
Congratulations! You accidentally unlocked the Rich Piana's "eggwhite-only protein omelette". Invented and often used by bodybuilders, it tastes like total shit, but is packed to the brim with proteins and acts as an essential component of a quick after-workout recovery.
I make omelettes with 1/2 whole eggs and 1/2 only egg whites.
I have zero baking skills nor do I really intend to bake but I really love watching these videos they're clear, accurate, to the point love ur almost scientific backing it's like experimenting
I was so frustrated why my flans were a bit stiff. Thanks for this. Youre a life saver 😁
I would eat no matter what part of the egg is used. Because leche flan is delicious!
"I would eat no matter what part of the egg is used"
*uses only eggwhites*
bro, just call it flan!!
leche flan is made differently, that's like saying that chicharron is lechon kawali
I can't get enough of these videos!! Also, I love flan so much.
I usually do 5 yolks only. But lately I've been thinking about replacing 1 yolk with 1 whole egg. Although I really like my flan creamy, I've thought "adding at least 1 whole egg can give a slightly firmer structure + more volume + protein. Tastes the same so it's a win-win.
4 yolks and 1 whole egg + the rest.
I also use 5 eggs one can of evaporated and one of condensed sweetened. Have you tried switching one out yet?
i like that he doesnt present any version as the 'wrong' or 'right' way. So in case people prefer it a certain way, they dont feel left out :)
I can't beGIN to thank you enough for this... but, THANK you. It's unbelievably timely as I'm making this on the weekend and just didn't want to 'waste' the egg whites. So basically, a custard is just a sweet quiche.
Filipino flan called "Leche Flan" only uses yolks. It's super smooth and rich😍😍😍
yeah man leche flan is amazing
You make guys make flan in the Philippines? I'm from Puerto Rico and we make it over here too
@@saw_glazer yep for centuries when the Spanish colonized the Philippines 😅
No, there are different ratios in the Philippines, too
@@seraphicchic8829It was Mexico City that ruled the Philippines for the first two hundred fifty years
My dad has been using whole eggs while making flan since he was little. I've still never had any better than his.
Oh my god. Your whole channel is such a godsend for people like me who bake but have no idea what they’re doing other than follow the recipe to a T.
I knew I had to use only yolks but I never knew what happens if I just… didn’t 😅
I lost my grandma's flan recipe, so this is a great tip. She always made it unbelievably thicc so I guess I'll keep adding egg yolks til it turns out like how I remember
If it’s the traditional Mexican flan most likely she made it with heavy cream in place of the milk and all yolks! I hope you’re able to find the actual recipe from her!
I love your channel so much!!! Being able to physically see what each ingredient does is so helpful! I've learned so much!!
I can never see or hear Flan without having flashbacks to Courage the Cowardly Dog fever deeams
Return the slaaaaab
This gives so much nostalgia. My grandmother would make it on special ocassions and it was always the best.
I haven’t had flan in years, I going to make some and keep this in mind!
Yes to flan...great make ahead dessert and your ratio makes sense. On point once again! 🎉
Now I just want flan I don’t even know what it is but I want it.
Similar to a crème brûlée sans the candied sugar on top altho one can make that happen as well!
@@jessicaal415 I don’t know what that is either
I love cooking and baking…but I’m only good at cooking 😅 your videos have been such a HUGE help for me because I always feel like I’m mostly doing guesswork with baking!
I have zero motivation to make all of these but I think I’ll try them when I get the ingredients!
I love this channel.
Don't knock the whole egg version until you've tried it. It's got a real substantial and heavy dense texture to it that is very satisfying. If you love custards like I do it's a really interesting departure from what you're used to that's just as delicious.
Thank you
I’ve made all different variations of flan and one of my favorites is whole eggs plus cream cheese which I’m not a fan of but wow did it taste amazing in the flan!
My toxic trait is thinking "yeah, I could totally make that" when Im still at box cake level lol
same lol
It's actually easier than you think. I'm sucks at baking, even my baker friend offer me her brownies recipes, still freaks me out. But flan has no gluten in it, as long as you follow the recipe, filter your custard, eyes on the caramel on stove, you're good to go. I've made it few month ago and almost teared up because after years of studying recipes and couples failed trial, I made a textbook flan😊
Wow. I dont know you, but your voice is so calm and this short was informative. I'm subbing :)
This is a great channel bro very simple straightforward informative keep going
“From the yOlks”
My brother are you Canadian or from MN
😂
Sorry but is that not how everyone says it? - A confused Canadian
@@Iwantatleast3kittensAs someone living in the Southeastern US, I don't normally hear the "L" in yolks. That clocks as a Midwestern or Canadian accent to me as well.
I’m from MN and I pronounce it yoke lmao I came to the comments to be like wtf is yoLk
Now my brain is saying "buy flantasy flan" on loop. Damnit that got programmed deep
My mom has mastered the arts flan and it comes out so creamy and smooth every time without fail
I made flan for my Spanish class in the 9th grade. Everyone loved it. ❤
The way I immediately clicked on the short, it looks so delicioussss the Hispanic in me is pleaseeeed
Can you do a video on recipes that use leftover egg whites/yolks for recipes like this that only need one or the other? Lol
Maybe you can make angel food cake for leftover egg whites
Just mix with sugar an citrus and bake it. Will be like candy foam. Meringue
macaroons. nom. Lemon meringue pie was my favorite as a kid, but I'm a key lime lady now a days.
Starbucks copycat egg muffins 🤩
This recipe uses only egg whites :) from SO good foodie lady
th-cam.com/users/shortsAOMmwbjPj1w?feature=share
Make chile rellenos with egg whites for dinner and flan using the egg yolks for dessert
Ive never baked a day in my life and likely never will but for some reason i love these videos
I’d like to try all 3, they look delicious
I know this as two different deserts whole eggs is quesillo and egg yolks is flan. Both good but quesillo is Venezuelan and what I prefer since I grew up with it
To the Radiohead fans...
Get the flan in the face, the flan in the face
The algorithm has gifted me one of your masterpieces :D
Idk why your videos have been flooding my feed, but I'm really not mad. Thanks for all of the little tips. Expecally the cookie and cake.
In my country, we consider sellers who use more egg whites as lower quality because it's a cheaper way to make it since using pure yolks only cost more eggs. Using pure yolks also makes it smoother. You can even see the ones with egg whites in this video crack more. So pure yolk leche flans are more preffered and considered as higher quality in my country.
What country?
Make macarons out of the leftover egg whites.
Love all your videos. Great series for those of us that don’t want to or have time to do these experiments ourselves!
I'll never use these tips in my life. I just really like the way you talk.
Does anyone else remember the episode of Courage the Cowardly Dog when the whole town was mind controlled by the king of flan and everyone was obsessed with eating it? That is how I learned what Flan is bahaha
YES! I remember that💀
I love whole eggs. I can’t eat more than a spoon if it uses only yolks, too rich for my liking. Also, my grandma would put citrus (calamansi/kalamansi) cut in halves but not squeezed in the mixture and let it sit for awhile and then strain before cooking. Perhaps lemon/limes zests could work too.
I live in Argentina and I never saw someone bake flan like this, we use the whole eggs
YOOOOO ur the first person in this world on yt to pronounce flan right everyone usually says "flane" or sum like that its so annoying and ty for the vid :D
Omg I forgot about this guy he stopped being recommended to me I’m so glad he’s back!
All I know is flan is fuckin fantastic
Flantastic
You can't just say yoLks like that and expect me not to comment.
Are you okay
I was looking for thisssss idk if it’s were I’m from but you just don’t pronounce the “L” it sounds so odd
I was looking for this comment 😆
I didn’t even notice until you pointed it out 😂
That's...that's not how people say it?!
This is the first time one of these vids has actually scared me. Thank goodness I didn't decide to try to watch this at night.
THANK YOU! I'm always looking for ways to level up my flan game!
So If I use 6 eggs, how do I apply the new method?
If I'm understanding right, you would use 3 whole eggs and three egg yolks
Depends of the size of the egg
75% yolks 25% whites
@@maximkonechno8742 no, 66% yolks, 33% whites, that wasnt that hard man cmon
@@doublesam6514 half volume of whole eggs will give you 1/4 whites and 3/4 yolks. But if you count in pieces then yes 1/3 whites.
What if you use only egg whites? I like to eat my yolks raw, but it leaves me with all these egg whites
ONCE I tried it like that (had extra yolks that didn't want to waste) and it was the best and smooth flan I have ever done.
Flan is so good
This guy is a real one for this
🍮
Filipino version uses 8-12 eggs. 1:1 ratio of condensed and evaporated milk.
That's huge flan
this was honestly a wake up call for me, just prayed for the first time outside of just praying for meals. thank you for this vid and thank the only intercessior Jesus Christ for this video!
Im allergic to egg whites, so honestly learning i could make my own flans/custards without the whites has been such a relief
The only downside is the name. Great dessert, but it's always associated with old people.
It is?
Just use the name créme caramel to make it fancy.
@@mmyr8ado.360Exactly. Gotta make things sound fancy for the kids nowadays.
This song is so adorable and the lyrics omg 😭
That's explains why the creme brule recipe I have is a half and half like that! Cool!!
These videos make me happy
Flan is the BEST 😍 I would love to see a video where you compare the types of milk used in flan to see the differences 🙏 like using only whole milk or only evaporated milk , or sugar without condensed milk or a mixture of both 🙏🙏
Love your shorts! They provide useful tips!😊🦋
Thank you very much, I was searching for a video like this :]
I’m glad that this guy is using the real name of this dish
You are a food scientist my guy! Rock on❤
I've never made flan and I never plan to but I still enjoy watching this
now i finally know how to make my own flandre
I knew there was gonna be a flan reference somewhere
The yolks made a smile with the last one! 😄
I glanced at the thumbnail and thought it was a petri dish, and couldn't imagine what bacteria could cause such gnarly growth lol 😂 It was just BEAUTIFUL creamy flan, all along 🥹
How do you not have more subs?!?!
Understanding this is only about the eggs, but just as important as the egg ratio is to not whisk in too many air bubbles and always run the final mixture through a fine mesh strainer. 👌🏽
Oh you have a lovely singing voice! ❤
I love the fact that The Great British Baking Show song is playing in the background ❤
mans read the end turn button and went nonverbal for the rest of the bossfight 😭😭😭
Both made me crave for a vanilla flan.
My Mom would always make it with whole eggs and the texture was amazing and really firm! But now I’ve gotta try it with just the yolks cause that looks just as good!
Can we just admire his unending knowledge in bakery, this is truly amazing
Great. I did not know they called it "flan" in other languages than Spanish! 🙌
They only do in the US because they know Mexican flan the most!
I love the way you say flan
There is a brazilian flan made with 20-30 yolks, coconut water and shredded coconuts, it’s called Quindim. Absolutely delicious 😋😋
In our family recipe, we use whole eggs and evap milk. I love the fact that it's not too rich then you tend to eat more 😅😂
I always use whole eggs whether in flan, custard, pudding or lemon curd using a double boiler. Never had any complaints.
I just love the music for these
My lord Flan is heaven 🍮
Ohhhhh now I know what to do with the yolks after I make meringues 🤩
They both look so yummy
Oh u got me craving for one in the middle of the night 🥲
Flan is so darn delicious 😋 😋 I'm a little nervous to try to make this myself
If only we had a chemistry teacher like you
I love hearing a guy talking about cooking
And then Ez burps at the end!😅 Our boy just having fun with his creativity. Act 1 🔥
My mom's recipe was 3 cans evaporated milk, 3 cans sweetened condensed milk, 12 eggs and sugar in the bottom of a steel mixing bowl.