Ещё в 80 х годах при СССР, когда мы жили в Узбекистане, и когда проводились массовые праздники, парады 1 Мая, 7 Ноября, на улицах можно было купить такие же яблоки покрытые сахарным сиропом, также, сладкую вата в форме прямоугольника😊. Мы с подружками очень любили покупать такие яблоки🤗
Can you share what powders are used! I just wanted to know so that I wish I was there so I could just bite into one! We make candied apples also but I love the look at those and especially the different flavors that may be on them You guys did a wonderful job Thank you for sharing
In the US we call those candy apples. We also have caramel apples. These are sold at fairs and carnivals. And lots of people make them at home in the fall. I live in NY and fall is when many people go apple picking. They are delicious.
What kind of apple is that please?? Is it Braeburn? The taste of the apple itself is of course also very important. Is should match with the cover and make a delicious combination. Thank you for replying. 🫶🫶
Bei uns in Deutschland werden die Äpfel kandiert oder bekommen einen Schokoguss! Darüber bunte Streusel oder Nusskrokant...egal, sie schmecken super lecker 😋 Von diesen Apfelbonbons würde ich jetzt auch gern einen naschen...🤗 🇩🇪
If you asked what that yellow powder was: Most likely roasted soybean flour. That's often used for candies at least in Japan and Korea. It has a nutty flavour.
Sorry That’s Chinese food not korean food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. We eat it since we’re kid It just becomes popular in recent years in Korea and Koreans introduce them like local food 🤮And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans or totally become Korean food later. While it’s really bad culture appropriation behavior 😅
저는 여기 너무 맛있어서 맨날 먹었어요 사과가 충주사과 인거 같더라구요!! 덕분에 당뇨 올뻔했지만요...다행히 지금은 건강해서 또 먹으러 갈 예정입니다
Ещё в 80 х годах при СССР, когда мы жили в Узбекистане, и когда проводились массовые праздники, парады 1 Мая, 7 Ноября, на улицах можно было купить такие же яблоки покрытые сахарным сиропом, также, сладкую вата в форме прямоугольника😊. Мы с подружками очень любили покупать такие яблоки🤗
Can you share what powders are used! I just wanted to know so that I wish I was there so I could just bite into one! We make candied apples also but I love the look at those and especially the different flavors that may be on them You guys did a wonderful job Thank you for sharing
The green is matcha and the white is coconut.
One was cinnamon.
Polvo de yoghurt
In the US we call those candy apples. We also have caramel apples. These are sold at fairs and carnivals. And lots of people make them at home in the fall. I live in NY and fall is when many people go apple picking. They are delicious.
What kind of apple is that please?? Is it Braeburn? The taste of the apple itself is of course also very important. Is should match with the cover and make a delicious combination. Thank you for replying. 🫶🫶
What variety of apples are you using?
사과 + 당코팅 + 초코 + 견과류라.... 이건 못참지!!!!😍
사과씻는 수세미 신기하네요~!!!!❤❤❤❤
실리콘 수세미입니다.
ماهذا الذي يضع التفاح فيه
너무맛있어 보여요 😢😢😢 먹고싶다
Нима дедиз карейсча капирдизми хеч Ким тушинмиди ку 😂😊
А у нас в России раньше пекли яблоки в слоеном тесте, вот была вкуснота.
А у нас в карамели продают, но я никогда не покупала, не понимала как это есть, что там вкусного. Но вон сколько людей написало, что вкусно.
The Candy Apples look delicious!
Очень оригинально,, как сделать правельно такую глазурь😊❤
❤️💖😍🤩💗 Yo Quiero Todas Estas Manzanas En Una Caja Que La Envíen Trasatlántico Hasta Tampico!!!😅🤩😁😛😍🍎🍎🍎🍎
En México solo las caramelizamos o con chamoy y Miguelito y las comemos de amor......
¡ De a mordidas !
예전 록키마운틴초콜렛팩토리에서 팔던거랑 똑같다 .은근맛있었는데 비싸서 망... 근데 거기보단싸네요
Now I'm craving a caramel apple with nuts! ❤
What poweders do they add on top?
Я таку конфєту зробила сама собі я думала язик проковтну ! Так смачно і дуже
Боже як смачно! Я ніколи не думала що так смачно може бути
А с черносливом делали? Чернослив помыть, распарить, внутрь положить грецкий орех, окунуть в помаду, затем в шоколад. Дорого, но вкусно.
Bei uns in Deutschland werden die Äpfel kandiert oder bekommen einen Schokoguss! Darüber bunte Streusel oder Nusskrokant...egal, sie schmecken super lecker 😋 Von diesen Apfelbonbons würde ich jetzt auch gern einen naschen...🤗 🇩🇪
Yummy delicious dessert and wishing someday I visit this place and country try delicious dessert
К сожалению, тебе не обломится
这是我们中国的糖葫芦传统工艺了啦。里面是用新鲜山楂，开胃促消化又美味，而且很漂亮😊
It's called candied apple. FROM USA. Not everything is from CHINA.
Что за последний жёлтый порошок?😊
If you asked what that yellow powder was: Most likely roasted soybean flour. That's often used for candies at least in Japan and Korea. It has a nutty flavour.
Look at all those little apples. What a bunch of apples.
Those do be a lot of apples
건강을 위해서 보는 것으로 만족. ㅋ
Не умри со смеху
Qué ricas 😋 en 🇪🇦 solo se comen de caramelo.
En México tambien de caramelo y otras forradas con pasta de chile y chamoy (agridulce y picosito)
modern tanghulu
사과를 흐르는 물에 안 씻고 담그고 수세미 씻고 끝내는 거예요?
Очень интересно,но желательно подробнее написать.
No Brasil chamamos de “ maçã do amor” e comemos na mordida 😍😍😍
한국판 설탕박🤤🤤🤤얼마나 큰 사과입니까🍎🍎
Good good
오예 시럽을너무 오래끓이셨어... 설탕양 조금줄이시는게
У яблок совсем не свежий вид!!!😢😢😢 1:30
1개 7800원
540 рублей 🤭 яблочко😮 яблоки сами по себе вкусные,зачем их обмазывать😅?
와 우리 동네다ㅏ
❤❤❤❤❤
How to make a healthy food into unhealthy.
Seedless apples 🍎 🤔 engineered 🍎 🤔
Пшнх
사과만원에 4개인디요??
Seedless apples 🍎 🤔
Just apple, I won’t buy it indeed😂
오사카에 팔던데...
😋🤩😋🤩
20年前台灣也有賣
❤
🇧🇷🌻❤️🌹🌹💖💖💖
Sorry That’s Chinese food not korean food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. We eat it since we’re kid It just becomes popular in recent years in Korea and Koreans introduce them like local food 🤮And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans or totally become Korean food later. While it’s really bad culture appropriation behavior 😅
틀딱딸피들 담배하고 술하면서 고작 탕후루 하나에 훈계하는거 개웃기네
😋🤤❤️👀💯👍😊
Хитро😂😂😂
гадость! естественно просто фрукты лучше
😂
Que delicia de maçã do amor de chocolate
Not street food 😤😤
Такой глупости я ещё не видел . Полная ерунда.
😂😂😂
И только наш человек всё критикует 😅
健康水果變這樣...
不就是糖葫蘆
🍎🍏🍎🍏🍎🍏🍎🍏🍎
당뇨
Unpat
일본 먹거리는 넘사벽인듯
통으로 뭘 묻힐땐 괜찮은데 써는 순간 허접해 보임 저게 진짜 인기라고?ㅋㅋㅋ
Omg do those ever look good!!!!! Yummy!!!!
돈이 존나무서운게 100세시대를 박살내는중. ㅋㅋ 돈ㅇ벌면 끝이야 ~~탕호로 가게하는애들 대부분 저거 안먹지않음?
사과에다가 무슨짓을 하노!
건강에 매우 안좋은 이런걸 따라하다니 ...중국!!!
과일을 그 자체가 좋은것인데...
개처맛있겠다아
탕후루가 맛있다고들 하던데 저는 보기만 해도 물리네요.
이래서 선입견이 무서운가 봅니다.
보기만 해도 너무 달거 같은게 거부감이 드네요
Фу
Полная фигня
탕후루먹지마세요~당뇨바로걸립니다
베스킨같은.아이스크림류보다.탕후루나훨'나아요
難吃
這個早在國外加拿大已有這種蘋果糖店了
그냥 먹어야지 사과에도 탕후루 이것저것 국민건강 해치는 1등기업이네
Кому интересно смотреть,как полчаса моют яблоки.
噱頭，這有什麼好吃，甜得要死