Hi Fatima, I love your recipes! Is it not possible for you to put the ingredients in writing on the screen as you add them as well as maybe have a timelapse? Just a suggestion :)
Good morning , you really are an early bird 🐦🐦🐦🐦, Wishing you , your family and all those near and dear to you a blessed Eid🕌🕌🕌. Thank you for all the wonderful recipes
Best i have ever had, shukran for the reciepe my family cant get enough and i cant stop making them. May the almighty bless you for many more years to come.
Ai Fatima net voor jy se bakpoeier.toe lui die ander foon.toe wk nou heel klaar kyk na die video toe se jy bakpoeier.ai sorry man.maar ek gaan hierdie koek bak.🌹
Now I know why I didn’t really like Lamingtons growing up! I don’t think everyone makes the sauce with good quality cocoa powder! I’m definitely going to try this! Thank you Fatima!
I can hear what she’s saying very clear and loud . Check the volume on your device ;) Sometimes over time the speaker can deteriorate .. that’s just my thought 💭 ;)
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
Those look fantastic.Will try it soon! Can recipe be safely halved and baked in smaller tray?Regarding oven temp at 180..is that fan or non-fan?Thank you..enjoying your channel muchly!
Hi Fatima I have tried your saggo pudding and the bollas and it was so delicious so I'm going to trie the Lamingtons hope you and the family have a wonderful and blessed Eid tomorrow
Mmh those lamingtons look delicious , i am tired of the dry ones sold at the store . Even the plain sponge looked so tasty 😋 thank you for sharing the recipe and method .
Another fabulous recipe 😊 so happy to see you up n about again. Eid MUBARAK to you and your family. May Allah's blessings be upon you all. Lotsa of love from Johannesburg 💖
Hi Fatima, I love your recipes! Is it not possible for you to put the ingredients in writing on the screen as you add them as well as maybe have a timelapse? Just a suggestion :)
Please
Yes please, it would help or list of ingredients in the description?
Please write your recipe in the description box🙏
Good morning , you really are an early bird 🐦🐦🐦🐦, Wishing you , your family and all those near and dear to you a blessed Eid🕌🕌🕌. Thank you for all the wonderful recipes
Did you not add baking powder
Hi Fatima, just tried your recipe yesterday and it came out perfectly. Absolutely soft and delicious. Loved the plain sponge cake as well. thank you
This video give me courage to try this recipe. When you cook and bake you make it seems so easy. Thank you Fatima
1
My favorite lamingtons have jam inside and served with whipped cream 🤭🤭 nom nom 🤤
Hi Fatami im great fan of ur recipe. My hubby bought me fr mothers Day cook book. Luvit!
Yaaaay lamingtons, thanks Fatima I will be baking these
You are just awsome
@@lochellejoseph7762 this looks so delicious, I am definitely making some today 👍
Hi Fatima can I use self rising flour
Good morning aunty Fatima ♥️ it's going to be delicious I know that aunty Fatima thanks ♥️😘
Best i have ever had, shukran for the reciepe my family cant get enough and i cant stop making them.
May the almighty bless you for many more years to come.
Slm Fatimah what flour do you use plain flour or self raisingflour
This is the best recipe ever ... I only make these and my family and friends dnt stop asking for more... Thank you Fatima for sharing your recipes...
Goooood morning, i know it's gonna be good 👌😉
Dannie man
Good morning Fatima. .mmmm lovely recipe thank you.
Wishing you and your family a blessed Eid...remain blessed xxx
This recipe is what I've been waiting for 😍😁
This resep is flop proof I love this resep shukran Fatima Saydow ❤️🌹
Ai Fatima net voor jy se bakpoeier.toe lui die ander foon.toe wk nou heel klaar kyk na die video toe se jy bakpoeier.ai sorry man.maar ek gaan hierdie koek bak.🌹
Now I know why I didn’t really like Lamingtons growing up! I don’t think everyone makes the sauce with good quality cocoa powder! I’m definitely going to try this! Thank you Fatima!
Hi Fatima🌺. Love trying your recipes. The cakes always come out yummy and soft. Tried the lamingtons recently and everyone enjoyed them😍
Awww, I love your giggle, Fatima. I love your expression: "lekkertjies, man" xxx
And I love how the auto-translator translates it to" like a cheese man"! 😂😂😂
My kids laugh at me because I talk with you as you talking so I said yay where is the baking powder lol..... Shukran Aunty Fatima lovely
Hi very poor sound quality.
Can hardly hear wht u saying.
It's like you talking to ur self
I can hear what she’s saying very clear and loud .
Check the volume on your device ;)
Sometimes over time the speaker can deteriorate .. that’s just my thought 💭 ;)
Geseende dag en is so lekker om te hoor hoe lag julle tweetjies.
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia"
Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
Heerlik! 🤤
A perfect recipe! The lamingtons turned out so soft, light and yum. ❤️
I love all your baking🎉
Beautiful.. Thank you
Hoeveel bakpoeier.dit lyk na n lekkkkker koek maar die bakpoeier🌹🌹
Wow....! Just what I've been waiting for. Never knew it was that easy peasy. Love it. Will make them Thsnks Fatima🤩🥰
Is there no baking powder in this
I see u only put it in after wards lol
Added at end
just Dying to bake some tonight thank you for sharing
Pls the ingredients ❤
Really missed your giggle 😍. Great to have you back Fatima 🤗
it looks delicious. what brand are you using for butter?
Pls bring Robin In to your videos
Hi fathima i just love the way u do ur receipes such a hapy person full of laugh so sweet definitely will try
Thanks Fatima for sharing this recipe but now I feel for lamingtons 😊
Hi are u using da measuring cup or u using ur own mug
I love your recipes it's so easy I love you you are amazing
Nice recipe ❤
Thanks for sharing, Leamington pie is my favorite, I'll give it a try
About to go make some ! Thank you 🤩
Oh Fatima! It's so good to have you back! Sterkte voorentoe!
Mmmmm it's going to be yummy in my tummy. Thank you
Slm Fatima I tried it out twice and both times was gorgeous today doing for third time for my grandkids in Pretoria for tomorrow.fantasric suoer
Those look fantastic.Will try it soon! Can recipe be safely halved and baked in smaller tray?Regarding oven temp at 180..is that fan or non-fan?Thank you..enjoying your channel muchly!
Salaam. I made your snowballs from video. Recipe is same as for lamingtons. My sister actually thought it was lamingtons. Was delicious
Mmmmh 🤤🤤🤤
Exactly what I need right now
Hello a fatima. I made this for my mom's birthday. The guests couldn't stop raving about the taste and texture. Thanks for sharing your recipe
Hi Fatima they look very yummy, I'd like to try mine, and receive more recipes.
Making this now. Super delicious!🤗😋😋
What size pan did you use?
I could only make out "30cm to umm", so is that 30 cm width or length?
BEAUUUUUTIFUL! A FAV WITH MY FAMILY
My go to for any recipe, be it sweet or savoury. I love everything about you Fatima.
Love the way you present your yummy recipes Fatima..... You a beautiful pleasant humorous person. Thank you and God bless
Hi Fatima, l love you when you laughing 😃 and I love your recipes 👌
Just made this OMG!!!! Yes the sauce is the difference maker
Hi fatima.i tried your lamingtons this morning.its also my very first time trying this.must say it came out lekketjies😍😍❤❤
Thank you 😍
I cannot decide what I like more - your accent, your laugh or the actual recipe!
Thank you so much
All your recipes that I've tried thus far, including this one has been flop proof! Thank you!
is the temperature really 380 degrees C
Hi Fatima I have tried your saggo pudding and the bollas and it was so delicious so I'm going to trie the Lamingtons hope you and the family have a wonderful and blessed Eid tomorrow
Hello love the cake thanks for sharing the recipe appreciate it well done
Thanks so much beautiful Fatima, appreciated.
Oooh yummy Fatima I use to buy the dipping powder at Osmans in Cape Town now I'll make my own shukran
⁰eggless nocondenced millk lamingtons
I'm all the way in Ireland and this just make me liss for Lamingtons now. Awesome 👌
MashaAllah. V nice. Will try this❤
Hi Fatima where can I get your cookbook in Durban. Thank you 😊
Ooooo, niiiice! Thank you and for the spontaneous comments Fatima!
Mmh those lamingtons look delicious , i am tired of the dry ones sold at the store . Even the plain sponge looked so tasty 😋 thank you for sharing the recipe and method .
I tried it today and it came out very nice and taste super delicious. thank you Aunty Fatima.
No baking powder
Added at the end
Wow i have been trying so many times to bake it but i kept on failing , now I'm going to try this one ❤
Hi I am vegetarian what can I use instead of eggs
what can be used other than coconut can you pls suggest?
Looks absolutely delicious 😋
No baking powder?
Another fabulous recipe 😊 so happy to see you up n about again. Eid MUBARAK to you and your family. May Allah's blessings be upon you all. Lotsa of love from Johannesburg 💖
I see u only put in afterwards lol
Looks very delicious, what is the shelf life of these cakes please let us know.
Thank you
In the fridge for 7 days. You can freeze it well wrapped for a few months
@@FatimaSydowCooks
Thank you so much
Thank you so much Fatima... I have just discovered you and I am sooo happy 😍💞
Thank you for your step by step recipe, looks yummy
Ok fatima its easy n delious thank ❤
Luky-luky lekkerrr!!!!!
Hi fathima u don't use butter
Always wanted to make, can I ask are you South African? I am thats why I think you might be. Thanks so much for this recipe xx
Yes she is from Cape Town South Africa
Lovely
Please tell me quantity of flour
Fantastiese resep Fatima Gaan dit beslis probeer, dankie
❤
I love my Ystervarkies makes me miss home - Kimberly 🥲
Yummy beautiful Thank you
I live ur bakling
😋
Tannie. Dit lyk so maklik. Jammies. En dankie tog daar is n bietjie Vanilla in.
Oo leke
I was looking for your recipe....gonna make it today for Eid tomorrow In Sha allah...love your new book!
What about the butter