Best Danish Butter Cookies 丹麦奶油饼 Ingredient 材料 : Salted butter 250g 有盐黄油 250克 Egg 1nos 鸡蛋 1个 Icing sugar130g 糖粉 130克 Vanilla essence 1/2tsp 香草精 ½茶匙 Cake flour 270g 低筋面粉 270克 Corn flour 70g 玉米粉 70克 Milk powder 20g 奶粉 20克 ❤Stadter Perforated Tray Puchase Link⤵️ Please find the promotion link below 4 selected items Buy 1 Get 10% Off ; Buy 2 Get 15% Off Promotion period: 16/7 - 1/8 MY: 10% Off www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000924803&wh_weex=true 15% Off www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000926046&wh_weex=true SG: 10% Off www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121133465&wh_weex=true 15% Off www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121131531&wh_weex=true ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: th-cam.com/users/LittleDucksKitchen & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
Hi😊 I made this today. I noticed that when I used silpat silicon mat, the cookie doesn't spread and it bakes evenly as compared to using baking paper, it spreads abit but not too much since I left the cookies to chill for 15mins in the refrigerator. The milk powder enhances the flavor of the cookies, tastes very nice. Mildly sweet. I used 1 tbsp of vanilla extract, now the whole house smells amazing. As for the baking time, mine took abit longer, I think about 20mins . I followed the first step , 180°C for 5mins then lowered to 170°C , baked for another 15mins. It turned out really well. Thank you for the recipe 😀
Hi lady . Your recipe it's fantastic and delicious so mutch . We are doing this recipe and arrived super delicious . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards .
I made this and it was amazing! So crunchy and perfect buttery flavour. I also dipped some to melted milk chocolate to make a half plain half chocolate flavour. Thank you very much for sharing this recipe.
Hi I used this recipes in today. i changed a little something. i used salted butter in 200 gram, 1 whole egg, flour in 320 gram (i don’t have corn flour), I used isolate whey protein powder in 20 gram(i don’t have milk powder) i used monk fruit sweetener in 100 gram(i used mixer machine into powder), 1/2 tsp for vanilla essenc and mix over as the same. the recipe not liquid enough to be squeezed out. I used a press into the mold instead. The result is satisfying, just the right amount of sweetness and smells great. Thank you for recipes. ❤
Hello there ! I made this butter cookies today. It came out perfect and this time it did not fail. Im so happy your recipe did work. Thank you for the great recipe💞🙂
Muy buena receta, fácil de hacer. Unicamente no me funcionó sacarlo del horno por 5 minutos, porque perdió su forma. Pero el sabor quedó delicioso. Muchas gracias por compartir. Saludos desde Guatemala!!
I made these last Christmas and have just made a batch for this Christmas. They are so yummy with a lovely melt in the mouth texture. Thanks Little Duck's Kitchen.
Getting ready to make a batch of these now. I don't have milk powder, so I'll use regular milk instead (equals about 2 1/2 Tbsp reg milk instead of the 20g of milk powder). Thank you for sharing your recipe!! ♡ ~ from Oregon, USA
In my country we call it peti-four (I know it's a french word and has its meaning) We often stick every two together by chocolate or jam, and dip half of it in chocolate, and sprinkle coconut or pistachio on it. 😋
Just followed this recipe and it turns out so great! The texture is nice and also fragrant. But for my taste, it's better to use less sugar because it's sweet. Thank you a lot for the recipe. I'll keep making this for sure! ❤
Made these today, i replaced the podered milk with regular milk and they are so yummy, the better the butter the better the cookies and i made ones with dried cherries they looked so pretty ^^ thank you for the recipe !
Vi seu video as 1 da manha nao aguentei e fui fazer .. ficaram incríveis… muito obrigada por essa receita .. os melhores biscoito da vida 😍😍 agora posso ir dormir tranquila
Hola little duck.Queria sin que te sientas ofendido corregir donde dice harina de maiz creo que deberia decir fécula de maíz. Avísame si estoy en lo correcto.Gracias x subir esta receta. Saludos cordiales desde Argentina Pcia de Buenos Aires 🤗😷👋
БОЛЬШОЕ СПАСИБО ЗА РЕЦЕПТ !!!! КРАСИВОЕ ПЕЧЕНЬЕ ИЗ ДОСТУПНЫХ ПРОДУКТОВ !!! ГОТОВИТЬСЯ ЛЕГКО, ПРОСТО И БЕЗ ЗАМОРОЧЕК !!! ВСЕХ БЛАГ ВАМ И ПРОЦВЕТАНИЯ КАНАЛУ !!!
Good morning Little Duck, love these biscuits, they are always so delicious. You have made these to perfection. For an extra treat, cover the bottoms with melted chocolate, or you can also dip them sideways into melted chocolate. Both variations are very good. Make them slightly bigger and you can sandwich them together with melted chocolate. Plain is beautiful, they are the real Danish biscuits. Thank you for showing and sharing, I do love your baking tray, so smart. Have a beautiful day, kind regards.
I don't know where I went wrong. The cookies remained soft even after baking for extra time. I will tell you what I did I used the exact measurements. I used Swerve instead of icing sugar. The dough became so dry that I could not squeeze the bag for the cookies. I used the exact big nozzle. Since I could not squeeze the dough out I added a little milk . They came out fine. I put the trays in the freezer to cool down like you said. But the cookies didn't turn crispy. They were safe. Please tell me what was wrong. I will appreciate a response so that I will rectify I make it the next time. Thank you.
This is such a healthy and definitely yummilicious recipe. I will make this on holidays soon. Atleast now I have an ideas how to do it. Thanks for sharing. Greeting from Philippines
If I wanted to make these for a bridal shower and add some edible sprinkles (shiny ball sprinkles) in the center of the flower would I put them on before baking and would they burn or would the color bleed onto the cookies?
i made these the other day and it was so good. the texture was perfect but i should use lesser sugar coz it was too sweet to my liking. but i made some changes. i substituted cornflour with potato flour.
Hola chica existentes esta de galletas y todas las que he visto no te preocupes explica muy bien y todos te entendemos todas tu recetas me gustan soy de Venezuela gracias no te tenemos que disculpar de nada ustedes entregan su tiempo para proporcionarles a las demás personas sus conocimientos muchas gracias♥️♥️😊👏feliz navidad
Hi all... From Cameroon... Lovely... Thanks for sharing this recipe... Wanted to ask please, in my area, its hard to find 'cake flour', so how can I substitute it with apf, and how can I adjust the ingredients... Thank you.
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn flour 70g 玉米粉 70克
Milk powder 20g 奶粉 20克
❤Stadter Perforated Tray Puchase Link⤵️
Please find the promotion link below
4 selected items
Buy 1 Get 10% Off ; Buy 2 Get 15% Off
Promotion period: 16/7 - 1/8
MY:
10% Off
www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000924803&wh_weex=true
15% Off
www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000926046&wh_weex=true
SG:
10% Off
www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121133465&wh_weex=true
15% Off
www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121131531&wh_weex=true
❤ Thank you for watching🎬 my video! Please share this video with your friend
& "SUBSCRIBE" my channel:
th-cam.com/users/LittleDucksKitchen
& clicked the bell🔔 so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
❤
什么鬼！干到不行!
0
Не нашла в ссылке.перфор.лоток.
لازم عربي ولامترجم
Пекла ваше печенье получилось супер держит форму хорошо Спасибо за рецепт очень вкусное печенье
Hi😊 I made this today. I noticed that when I used silpat silicon mat, the cookie doesn't spread and it bakes evenly as compared to using baking paper, it spreads abit but not too much since I left the cookies to chill for 15mins in the refrigerator. The milk powder enhances the flavor of the cookies, tastes very nice. Mildly sweet. I used 1 tbsp of vanilla extract, now the whole house smells amazing. As for the baking time, mine took abit longer, I think about 20mins . I followed the first step , 180°C for 5mins then lowered to 170°C , baked for another 15mins. It turned out really well. Thank you for the recipe 😀
Hello. What corn flour you used?
@@LeslieIRoman any brand of cornstarch will do
Did you use salted butter?
@@yaali1626 I used unsalted butter
Thanks for share your experiences
The idea to use the scraper to move the batter down the bag is brilliant!
Another tip: put the bag in a tall glass to hold it upright when you are putting batter into the bag. Much easier.
Hi lady . Your recipe it's fantastic and delicious so mutch . We are doing this recipe and arrived super delicious . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards .
I made this and it was amazing! So crunchy and perfect buttery flavour. I also dipped some to melted milk chocolate to make a half plain half chocolate flavour. Thank you very much for sharing this recipe.
Denemek istiyorum yardımcı olur musunuz
@@victorkroud3642 Türkçe altyazılı
Which brand of butter u use?
Hi I used this recipes in today. i changed a little something. i used salted butter in 200 gram, 1 whole egg, flour in 320 gram (i don’t have corn flour), I used isolate whey protein powder in 20 gram(i don’t have milk powder) i used monk fruit sweetener in 100 gram(i used mixer machine into powder), 1/2 tsp for vanilla essenc and mix over as the same. the recipe not liquid enough to be squeezed out. I used a press into the mold instead. The result is satisfying, just the right amount of sweetness and smells great. Thank you for recipes. ❤
Obrigada por colocar legenda em português ❤❤❤ beijos do Brasil 🇧🇷
MasyaaAllah, resep yg Pas..bunga tdk turun..syukran
Hello there ! I made this butter cookies today. It came out perfect and this time it did not fail. Im so happy your recipe did work. Thank you for the great recipe💞🙂
Baru melihat videonya saja aromanya sudah memenuhi rumahku..🥰👍..salam kenal dari Indonesia..🙏
Спасибо Вам огромное за такие удачные и вкусные, а самое главное не сложные рецепты.
Доброе время суток
Вы случайно не знаете, сколько такое печенье можно сохранять?
Спасибо!
@@iraira7561 Здравствуйте, нет не могу сказать, вкусняшки долго не храниться у нас ,а быстро съедаются)))
Muy buena receta, fácil de hacer. Unicamente no me funcionó sacarlo del horno por 5 minutos, porque perdió su forma. Pero el sabor quedó delicioso. Muchas gracias por compartir. Saludos desde Guatemala!!
I made these last Christmas and have just made a batch for this Christmas. They are so yummy with a lovely melt in the mouth texture. Thanks Little Duck's Kitchen.
Saya sudah buat sesuai resep ini, hasilnya memang enak dan renyah, terimakasih untuk resep nya ini ya Tuhan memberkati selalu amin
Getting ready to make a batch of these now. I don't have milk powder, so I'll use regular milk instead (equals about 2 1/2 Tbsp reg milk instead of the 20g of milk powder).
Thank you for sharing your recipe!! ♡ ~ from Oregon, USA
How they were?
I used pure butter to make this cookies.. and it smell sooo goood when i baked this cookies the whole house smell niceee
In my country we call it peti-four (I know it's a french word and has its meaning)
We often stick every two together by chocolate or jam, and dip half of it in chocolate, and sprinkle coconut or pistachio on it. 😋
Just followed this recipe and it turns out so great! The texture is nice and also fragrant. But for my taste, it's better to use less sugar because it's sweet.
Thank you a lot for the recipe. I'll keep making this for sure! ❤
❤️
Made these today, i replaced the podered milk with regular milk and they are so yummy, the better the butter the better the cookies and i made ones with dried cherries they looked so pretty ^^ thank you for the recipe !
🌷
How much milk did u add
I mean quantity of milk powder
@@kubrafatima2268 a added 20 grams but i gotta tell you the cookies lost a bit of their shape (they flattened a little )
Vi seu video as 1 da manha nao aguentei e fui fazer .. ficaram incríveis… muito obrigada por essa receita .. os melhores biscoito da vida 😍😍 agora posso ir dormir tranquila
oh my gosh, finally I found the recipe of my favorite cookies since childhood😍
Polski
Have you given it a try
Saya sudah mencobanya, dan anti gagal..sungguh enak renyah lembut, terimakasih telah berbagi😍
Made these twice already. So so so good, so addictive. The right amount of sweetness and so buttery. Thank you so much for the recipe.
Did u add milk powder
@@kubrafatima2268 yes
Please convert to lb
Today i tried this recipe for my little little niece...And It's come out supper yummy..
Obg por colocar s receita em português!!
Que DEUS abençoe a sua vd!!🐝❤🇧🇷
❤️
Que horror!
@@joaoalbertodosanjosgomes1536 VC escreveu o que mesmo?!
🤔
@@suzemargarett9577 Que horror!
How horrible in English.
Ms. or mrs. MargareTT!
Moc děkuji, že je recept i v češtině. Výborné sušenky. Moc děkuji. Zdravím z České republiky 🇨🇿♥️😘
Gracias x compartir tu receta Carmen Salazar venezuela bendiciones
Questi biscotti sono uno spettacolo solo a guardarli... Immagino il profumo e la bontà 😋🤩
СПАСИБО БОЛЬШОЕ ДАЙ БОГ ВАМ ЗДОРОВЬЕ 👍 👍 👍 💖 💖💖💋💋💋
What a great cookie, perfect for tea. Thank you for showwing us how to make these delicious cookies....
Hola little duck.Queria sin que te sientas ofendido corregir donde dice harina de maiz creo que deberia decir fécula de maíz.
Avísame si estoy en lo correcto.Gracias x subir esta receta.
Saludos cordiales desde Argentina Pcia de Buenos Aires 🤗😷👋
Uns verdadeiros quitutes esses biscoitos de manteiga, adorei a dica de colocar leite em pó🤩🤩🤩😋😋
🫶
Thank you!!! This is what I’ve been looking for, for so long! Cannot wait to try! 😊 They’re so pretty and look delicious! 😋
БОЛЬШОЕ СПАСИБО ЗА РЕЦЕПТ !!!! КРАСИВОЕ ПЕЧЕНЬЕ ИЗ ДОСТУПНЫХ ПРОДУКТОВ !!! ГОТОВИТЬСЯ ЛЕГКО, ПРОСТО И БЕЗ ЗАМОРОЧЕК !!! ВСЕХ БЛАГ ВАМ И ПРОЦВЕТАНИЯ КАНАЛУ !!!
❤
没有奶粉可以用什么代替
J'ai essayé plusieurs très bonne recette, j'ai ajouté des nousettes hachés c'est très bon
Loves this cookies
Grazie per questa ricetta, una domanda, che tipo di latte in polvere? Grazie dall'Italia !
👏👏👏👏👏👏👏10,10,10 Amei eses biscoitinho 🌹para você obrigada por ensinar está receita deliciosa .
Gracias por tu receta,me gustaría que las medidas también las pongas en tazas,bendiciones para ti, saludos desde Miami Beach Florida 🤗👍
Creéme que es mejor usar la receta con las medidas así que con medida de taza. Bendiciones
@@soffycooks_9490❤❣🌹
❤❤💟
The best receipe ever. My little one don't like sweets. Now she likes to eat these. I'm happy with that ☺. Thank u so much for sharing.❤❤❤🥰🥰
E de dar água na boca 😋. Belém Para Brasil,👏👏👏
traduci in italiano grazie .
@@giuliasavina6356 Use the GOOGLE TRANSLATE.
PORTUGUESE TO ITALIAN.
Sweet 💋s to you
Que bellas quedaron... eres muy dedicada. Muchisimas gracias. 🌹🌹🌹🌹
Выглядит очень вкусно! Ням!
Спасибо за рецепт!
Parabéns por nos compartilhar esta receita maravilhosa gratidão gratidão gratidão 🇧🇷🇧🇷🇧🇷🇧🇷
Que horror!
Greetings from Malaysia...
Wow, that Danish butter cookies looks super delicious & nicely baked... thanks for sharing this amazing recipe...
Greetings from Canada.Looks really great.I am going to make tomorrow and thank you for sharing.Have wonderful day.
سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
❤
@LittleDucksKitchen ❤❣❤zap
Good morning Little Duck, love these biscuits, they are always so delicious. You have made these to perfection. For an extra treat, cover the bottoms with melted chocolate, or you can also dip them sideways into melted chocolate. Both variations are very good. Make them slightly bigger and you can sandwich them together with melted chocolate. Plain is beautiful, they are the real Danish biscuits. Thank you for showing and sharing, I do love your baking tray, so smart. Have a beautiful day, kind regards.
Adorei.Parabéns 👏👏
Fácil e delicioso ☕🇧🇷🇧🇷
th-cam.com/video/yk6JVo1gFWE/w-d-xo.html
This morning I baked half of yr recipe.yummy!!! Thanks ❤
今日整咗，好食到不得了！
I don't know where I went wrong. The cookies remained soft even after baking for extra time.
I will tell you what I did
I used the exact measurements.
I used Swerve instead of icing sugar.
The dough became so dry that I could not squeeze the bag for the cookies. I used the exact big nozzle.
Since I could not squeeze the dough out I added a little milk . They came out fine. I put the trays in the freezer to cool down like you said.
But the cookies didn't turn crispy. They were safe.
Please tell me what was wrong. I will appreciate a response so that I will rectify I make it the next time. Thank you.
Se ven espectacular esas galletitas 😋.. intentaré hacerlas. Gracias por tu receta 😍😘
Quá ngon và đẹp mắt cảm ơn bạn đã chia sẻ chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc
Suas receitas são uma arte parabéns 👏👏💐 sou de MG
Meus pêsames.
Hola te veo desde Cuba me encantó la te era la hice y me quedo perfecta ahora es merienda de mis niñas gracias por compartir
Que delícia, fica bem crocante. Vou fazer com certeza, Parabéns!
❤
@@LittleDucksKitchen Wonderfull biscuit
This is such a healthy and definitely yummilicious recipe. I will make this on holidays soon. Atleast now I have an ideas how to do it. Thanks for sharing. Greeting from Philippines
Пожалуйста, дайте ссылку где вы купили такой замечательный перфорированный лист для выпечки печенья? Спасибо
Вы узнали про противень?
@@ТатьянаВафаева нет
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Будет ещё вкуснее если струйкой шоколад полить сверху
Absolutely incredible work! My mumm say you did with all skills! Kiss from France
*AMEI A RECEITA MARAVILOSA VOU FAZER OBRIGADA POR COMPARTILHAR 🇧🇷*
If I wanted to make these for a bridal shower and add some edible sprinkles (shiny ball sprinkles) in the center of the flower would I put them on before baking and would they burn or would the color bleed onto the cookies?
Maravilhoso! Sou do Brasil, obrigada
Meus pêsames.
WONDERFUL RECIPE...THANK YOU.
(AND THE BUNNY IS ADORABLE TOO)🌻
Sensacional 👏👏👏👏 qual a durabilidade dos biscoitos?
Duran hasta que tu familia las encuentre..jajajaja!!!
Looks so delicious thank you for sharing your video ❤
i made these the other day and it was so good. the texture was perfect but i should use lesser sugar coz it was too sweet to my liking. but i made some changes. i substituted cornflour with potato flour.
Deve ser uma delícia. ❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻
Esas galletas se miran tan delicadas y el color suave igual que la música espectaculares mil felicitaciones !!
Realmente parem ser deliciosos. Parabéns.
Que lindos e parece deliciosos, amei a receita e curti muito seu trabalho, parabéns
Pode fazer sem medo pois é muito gostoso!
Agradecida por colocar receita em português Brasil.
Estes biscoitos são verdadeiras delícia.beijinhos 💕❣️💓
Será que pode fazer com margarina ,
Получилось очень вкусно !!! Большое спасибо за рецепт !
Скажите, пожалуйста, разрыхлитель не нужен в тесто или тортовая мука подразумевает уже наличие разрыхлителя в ней ?
Hi, they tray you recommended is no longer available. Where else can I get the tray, shopee?
s.lazada.com.my/s.ejcUA
@@LittleDucksKitchen
Thank you
وصفة رائعة وممتازة ساجربها بإذن الله شكرا لكي اختي واصلي مشتركة جديدة من الجزائر.
Essa receita e maravilhoso,mas os biscoitos desmancham um pouco,perdem o formato .eu fiz e na segunda vez acrescentei mais amido e ficou bom
Por favor, você assou em uma forma normal?? Porque ela utiliza uma forma ou espécie de grade?! Diferente!;
@@nadianairasil07 eu usei assadeira de pizza .porém eu fiz furos nela com uma furadeira de ponta fina
@@juliamiguel4922 , muito obrigada!! 😘😘
@@nadianairasil07 só mais uma dica ...usar açúcar refinado .eu refino no liquidificador
Wow I like it so much keep it up stay tuned stay safe.
面粉太多了，虽然怀疑还是照着食谱做，结果挤爆两个挤花袋，烤出来的饼干没有预期中的牛油香味，也没入口即化，该是干料成分太高了。脆是很脆，就是不够香和酥。感觉比较适合用cookie cutter, 不适合用挤花袋。
也可以看看我的视频哦。 我是新博主，但视频也是很用心在做， 配方也都是在日本大师的配方基础上进行创作的。看看不吃亏。
我擠破了7個 😢
I want to think that it is corn starch and not corn flour used.
其實這配方麵粉比例還好，只是奶油要打發到蓬鬆，麵粉要拌勻久一點
面粉不多啊，250g黄油，270g面粉，基本上是1:1的比例，没有问题。应该是你的室温太低，或者挤花袋太薄了。
謝謝你的好食譜。 我很快就會做一個。 期待它
Bem apetitosos. Peço a receita em português
Teacher, which brand of butter will have strong buttery smell after bake as I would like to use in this recipe. Thanks in advance
Napewno spróbuję, dziękuję za przepis ☺
HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES
Me gustó el ruidito crujiente!😋 Las galletas con mucha manteca son riquísimas!🙋🇦🇷
Perfeito!!! Muito bom!🥰
Thanks for your sharing your delicious Danish cookies recipe. In Finland, there is no cake flour available. Can I use plain flour instead.
Que delícia!! Obrigada por disponibilizar a receita!! 🤩🇧🇷
Que horror!
Hola chica existentes esta de galletas y todas las que he visto no te preocupes explica muy bien y todos te entendemos todas tu recetas me gustan soy de Venezuela gracias no te tenemos que disculpar de nada ustedes entregan su tiempo para proporcionarles a las demás personas sus conocimientos muchas gracias♥️♥️😊👏feliz navidad
Las hisite q tal te salieron saludos
Hello,,i made this cookies its very yummy and crunchy,,if i want to put chocolate flavor every batch how many gram of cocoa powder?
EXELENTICIMA receta DIOS te BENDIGA por tu buen trabajo muchas Gracias
Can I use normal baking tray with parchment paper. And brush with butter on the parchment paper
Hi can I use cookie pump .I dont have milk powder so can I put fresh milk,how much should I put?Tq for your recipe .
Muito obrigada por você ter traduzido as suas delicadas receitas em português só brasileira moro em são Paulo capital beijos pra vc ❤😅🎉
Childhood memories danish cookies ….quality streets and lemon tart
Hi I am Ronelle from South ❤I will definitely make these cookies 🍪 thanks for sharing ❤
❤️
Hi all... From Cameroon...
Lovely... Thanks for sharing this recipe...
Wanted to ask please, in my area, its hard to find 'cake flour', so how can I substitute it with apf, and how can I adjust the ingredients...
Thank you.
hi, I saw your recipe and I wanted to ask you, with which ingredient can I replace the 20 g of powdered milk??? many thanks in advance