a lil tip to your cookin method. never use seseme seed oil to fry in. It will easily burn like butter does. seseme oil is a flavor enhancer to only be added when foods are finished cooking and the heat is rurned off then u can add a teaspoon or more of seseme seed oil. try it : )
You're back at it again with another delicious recipe and amazing video! I am a very big fan of short ribs! These look so flavorful and delicious! I have to make this for dinner!
I been wanting to make these we always go and spend a lot of money at l&l’s which is a Hawaiian bbq restaurant where they serve those beef short ribs they’ve so good I just appreciate your showing us your seasoning
Hi you have a nice channel seem friendly and I like your video just one thing of friendly constructive cooking criticism….don’t wash red meat or chicken-ever. All you’re doing is spreading bacteria all over your kitchen surfaces and sink area. Only heat and proper cooking temp will work. Doesn't remove all bacteria Increases the chance of cross contamination Causes bacteria to get on surfaces Makes it harder to get a good sear Much love ❤️ othe
Where us that link to the 5 SPICE seasoning? The only thing you said you would add a link to and it appears to be the only one you didn't add a link to.
It takes less than ten minutes to cook. In the video I said I cooked mine for 2-3 minutes on each side to get this char, but depending on the temperature of your stove (and how pink you like the inside) you may need to cook yours 3 - 5 minutes on each side.
Tell me about it. I just moved into my first apartment with electrical stoves. I’ve struggled so much with cooking because of the lack of heat they give off
I was going to say why is she washing the rib meat? I can see chicken but not really beef , we don’t wash hamburger 🤦🏽♀️ 🤷🏽♀️ I’m thinking does she know something new that I don’t know 😂
@naturalhairchickonabudgett849 I don’t rinse ground meat. But I rinse steaks and chops because sometimes when the butcher cuts it, bone fragments or particles can be left behind and I don’t want to chew on that. It’s my personal preference.
Oh okay that’s fine I was just wondering if it was something new I needed to look out for. Simply because there’s always new reports on food handling, but thank you for clarifying it for me 👍🏾
I thought all us black folk washed all our meat before cooking except for ground meats obviously. I just knew it was a non melanated person asking that 👀
![[UNCUT] “ช่อ พรรณิการ์” ปะทะเดือด “มัลลิกา” ชี้หน้า สั่งหยุด! I คนดังนั่งเคลียร์ I 22 ส.ค. 67](http://i.ytimg.com/vi/cJ_z_bHnvIE/mqdefault.jpg)
a lil tip to your cookin method. never use seseme seed oil to fry in. It will easily burn like butter does. seseme oil is a flavor enhancer to only be added when foods are finished cooking and the heat is rurned off then u can add a teaspoon or more of seseme seed oil. try it : )
You're back at it again with another delicious recipe and amazing video! I am a very big fan of short ribs! These look so flavorful and delicious! I have to make this for dinner!
Marinate with all those ingredients plus a pear in the blender the pear with make it tender.
I been wanting to make these we always go and spend a lot of money at l&l’s which is a Hawaiian bbq restaurant where they serve those beef short ribs they’ve so good I just appreciate your showing us your seasoning
Good video. You're easy to listen to
Hi you have a nice channel seem friendly and I like your video just one thing of friendly constructive cooking criticism….don’t wash red meat or chicken-ever. All you’re doing is spreading bacteria all over your kitchen surfaces and sink area. Only heat and proper cooking temp will work.
Doesn't remove all bacteria
Increases the chance of cross contamination
Causes bacteria to get on surfaces
Makes it harder to get a good sear
Much love ❤️ othe
That looks Delicious ❤
Where us that link to the 5 SPICE seasoning? The only thing you said you would add a link to and it appears to be the only one you didn't add a link to.
How hot should the pan be?
Yum 😅
Thanks!
How long is cook time????
It takes less than ten minutes to cook. In the video I said I cooked mine for 2-3 minutes on each side to get this char, but depending on the temperature of your stove (and how pink you like the inside) you may need to cook yours 3 - 5 minutes on each side.
Tammy how long exactly should you soak the meat in vinegar?
She said about 2 minutes
That's Why I Use Gas Stove Tops! Those Electric Stove Tops Take Away Our Control Of Desired Heat!
Tell me about it. I just moved into my first apartment with electrical stoves. I’ve struggled so much with cooking because of the lack of heat they give off
Yes! I have never had a gas stove, but always wanted one!!
I think its going to be really tough
You must have never had this cut of beef before and cooked it under 10 minutes.
@@TannyCooks it's short ribs right? That's a slow cook cut.
👋🏻👋🏻👋🏻👋🏻♥️
you wash the meat??? wtf
I was going to say why is she washing the rib meat? I can see chicken but not really beef , we don’t wash hamburger 🤦🏽♀️ 🤷🏽♀️ I’m thinking does she know something new that I don’t know 😂
@naturalhairchickonabudgett849 I don’t rinse ground meat. But I rinse steaks and chops because sometimes when the butcher cuts it, bone fragments or particles can be left behind and I don’t want to chew on that. It’s my personal preference.
Oh okay that’s fine I was just wondering if it was something new I needed to look out for. Simply because there’s always new reports on food handling, but thank you for clarifying it for me 👍🏾
I wash my beef short ribs too. 😊
I thought all us black folk washed all our meat before cooking except for ground meats obviously. I just knew it was
a non melanated person asking that 👀
👎👎
Do you not like beef or do you cook yours a different way?