Hi, may I know if I double the portion, can I freeze some and if so, at what stage do I put in the freezer i.e. after making the pattern or after the 20 mins proofing (after the pattern) or I should steam first and then freeze? Thank you for your advice.
So fluffy and beautiful..i love to see your video very details and clear visual & audio😍
Really nice video. Best wishes
Very enticing!I hope to make these buns soon.Thank you for teaching me.
感恩老师的视频教导💟
Look it nice ,Thank you for sharing,感謝分享。
Pretty buns.. with my fave steam bun recipe😍
Beautiful lotus steam bun, thank you for the recipe 👍
谢谢老师，看您的视频，真的是获益良多。😍👍👏
Nice steam bun so good
Can i use this recipe to make pork buns?
Nice bun so good
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹👍🌸
謝謝分享食谱。钦佩。👍👍🙏🙏
wow lotus leaf bun so yummy😍😍
老师，如果没有用大仪器打面粉，而是用普通的小仪器机打面粉可以吗？会成功吗？
可以用手搓揉
@@KathrineKwa 好的👌🏻谢谢
What do you use on the table? There is frame? What is 5hat. I like it......
Silicone baking mat
@@KathrineKwa tq Kathrine. I made alot of food from your recipe ..... I know you are expert....
老師晚上好：
退休後，生活突然失去重心，尤其我又是個安靜不多話的人，
謝謝您無私的分享，讓我在烘焙的世界找到一種安靜卻很怡然自得的獨處，我想請問老師的攪拌機跟烤箱是什麼牌子的，因為過去在醫院服務，很少同仁會喜歡或是有時間做烘焙，所以我就沒有可以請益的對象，因此想跟老師買同款的機器，不知道這樣會不會很打擾您，冒昧請教，如有打擾，尚祈見諒！
搅拌机是Kitchen Aid，一般来说，市面上的烤箱都是大同小异的
Kathrine Kwa 謝謝老師，祝老師一切安好順心
Omg ! It's looking awesome 👌 n delicious 😋😋👌🏼
Hi
Water can replace by milk? Tq
Sure
This looks nice!
Looks so delicious 👌
Such simple ingredients but the outcome is awesome. Wondeeing if they can be steamed in a normal steamer? Tqvm
Sure
Hi, may I know if I double the portion, can I freeze some and if so, at what stage do I put in the freezer i.e. after making the pattern or after the 20 mins proofing (after the pattern) or I should steam first and then freeze? Thank you for your advice.
You should steam first and then freeze
May I know what's the filling in the video? Is it Meicai? Would love to request a Mei cai Ingredient recipe video. 🥰
面团要打几分钟
为什么包粉搓了表面还是粗糙的呢？不能像你的光滑
水分不足就不能搓至光滑，有些粉需多加一点点水
用普通面粉会有差别吗？
用普通面粉做的包子，蒸好后有些微黄
好美刈包皮
謝謝
老師
熱情分享食譜
願妳頻道越來越多訂閱
我也有訂閱妳
晚安😴嘍
I misread the title with “chinese steamed hams” for just one second
Hi! Can I reduce the recipe to half? ☺️
Sure
👏❤😇
Thirty five big like dear friend
面团要打几分钟