Chinese Steamed Bun | Lotus Leaf Bun 刈包(割包)
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- เผยแพร่เมื่อ 4 ก.ค. 2021
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Ingredients (材料):
300g plain flour or pau flour (普通面粉或包粉)
1 tsp instant yeast (即溶干酵母)
60g caster sugar (细砂糖)
1 tsp baking powder (发粉)
160ml water(水)
So fluffy and beautiful..i love to see your video very details and clear visual & audio😍
Very enticing!I hope to make these buns soon.Thank you for teaching me.
Beautiful lotus steam bun, thank you for the recipe 👍
谢谢老师,看您的视频,真的是获益良多。😍👍👏
感恩老师的视频教导💟
Look it nice ,Thank you for sharing,感謝分享。
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹👍🌸
Pretty buns.. with my fave steam bun recipe😍
wow lotus leaf bun so yummy😍😍
謝謝分享食谱。钦佩。👍👍🙏🙏
Nice steam bun so good
Nice bun so good
Omg ! It's looking awesome 👌 n delicious 😋😋👌🏼
This looks nice!
May I know what's the filling in the video? Is it Meicai? Would love to request a Mei cai Ingredient recipe video. 🥰
Looks so delicious 👌
Such simple ingredients but the outcome is awesome. Wondeeing if they can be steamed in a normal steamer? Tqvm
Sure
Can i use this recipe to make pork buns?
老師晚上好:
退休後,生活突然失去重心,尤其我又是個安靜不多話的人,
謝謝您無私的分享,讓我在烘焙的世界找到一種安靜卻很怡然自得的獨處,我想請問老師的攪拌機跟烤箱是什麼牌子的,因為過去在醫院服務,很少同仁會喜歡或是有時間做烘焙,所以我就沒有可以請益的對象,因此想跟老師買同款的機器,不知道這樣會不會很打擾您,冒昧請教,如有打擾,尚祈見諒!
搅拌机是Kitchen Aid,一般来说,市面上的烤箱都是大同小异的
Kathrine Kwa 謝謝老師,祝老師一切安好順心
Hi, may I know if I double the portion, can I freeze some and if so, at what stage do I put in the freezer i.e. after making the pattern or after the 20 mins proofing (after the pattern) or I should steam first and then freeze? Thank you for your advice.
You should steam first and then freeze
老师,如果没有用大仪器打面粉,而是用普通的小仪器机打面粉可以吗?会成功吗?
可以用手搓揉
@@KathrineKwa 好的👌🏻谢谢
I misread the title with “chinese steamed hams” for just one second
What do you use on the table? There is frame? What is 5hat. I like it......
Silicone baking mat
@@KathrineKwa tq Kathrine. I made alot of food from your recipe ..... I know you are expert....
好美刈包皮
謝謝
老師
熱情分享食譜
願妳頻道越來越多訂閱
我也有訂閱妳
晚安😴嘍
面团要打几分钟
为什么包粉搓了表面还是粗糙的呢?不能像你的光滑
水分不足就不能搓至光滑,有些粉需多加一点点水
Hi
Water can replace by milk? Tq
Sure
Hi! Can I reduce the recipe to half? ☺️
Sure
Thirty five big like dear friend
用普通面粉会有差别吗?
用普通面粉做的包子,蒸好后有些微黄
👏❤😇
面团要打几分钟