Chinese Steamed Bun | Lotus Leaf Bun 刈包（割包）

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Ingredients （材料）:
300g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
60g caster sugar （细砂糖）
1 tsp baking powder （发粉）
160ml water（水）

[@UmmiAtiyahAtifsKitchen]

So fluffy and beautiful..i love to see your video very details and clear visual & audio😍

[@sarahp1383]

Very enticing!I hope to make these buns soon.Thank you for teaching me.

[@momayuphil]

Beautiful lotus steam bun, thank you for the recipe 👍

[@bolingyang527]

谢谢老师，看您的视频，真的是获益良多。😍👍👏

[@esterinetanweileng5460]

感恩老师的视频教导💟

[@mariafung5831]

Look it nice ,Thank you for sharing,感謝分享。

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹👍🌸

[@imeliciouz1085]

Pretty buns.. with my fave steam bun recipe😍

[@chikafransiska2239]

wow lotus leaf bun so yummy😍😍

[@erlydaocean193]

謝謝分享食谱。钦佩。👍👍🙏🙏

[@linnalinna9465]

Nice steam bun so good

[@linnalinna9465]

Nice bun so good

[@karunapooja7054]

Omg ! It's looking awesome 👌 n delicious 😋😋👌🏼

[@HomeCookingJourney]

This looks nice!

[@theraymonds]

May I know what's the filling in the video? Is it Meicai? Would love to request a Mei cai Ingredient recipe video. 🥰

[@anesit]

Looks so delicious 👌

[@acelinekam8531]

Such simple ingredients but the outcome is awesome. Wondeeing if they can be steamed in a normal steamer? Tqvm

[@KathrineKwa]

Sure

[@cmama4027]

Can i use this recipe to make pork buns?

[@user-nu2tm6hv1u]

老師晚上好：
退休後，生活突然失去重心，尤其我又是個安靜不多話的人，
謝謝您無私的分享，讓我在烘焙的世界找到一種安靜卻很怡然自得的獨處，我想請問老師的攪拌機跟烤箱是什麼牌子的，因為過去在醫院服務，很少同仁會喜歡或是有時間做烘焙，所以我就沒有可以請益的對象，因此想跟老師買同款的機器，不知道這樣會不會很打擾您，冒昧請教，如有打擾，尚祈見諒！

[@KathrineKwa]

搅拌机是Kitchen Aid，一般来说，市面上的烤箱都是大同小异的

[@user-nu2tm6hv1u]

Kathrine Kwa 謝謝老師，祝老師一切安好順心

[@joyceng3387]

Hi, may I know if I double the portion, can I freeze some and if so, at what stage do I put in the freezer i.e. after making the pattern or after the 20 mins proofing (after the pattern) or I should steam first and then freeze? Thank you for your advice.

[@KathrineKwa]

You should steam first and then freeze

[@priscillasiah3547]

老师，如果没有用大仪器打面粉，而是用普通的小仪器机打面粉可以吗？会成功吗？

[@KathrineKwa]

可以用手搓揉

[@priscillasiah3547]

@@KathrineKwa 好的👌🏻谢谢

[@donvidol]

I misread the title with “chinese steamed hams” for just one second

[@ellylin8116]

What do you use on the table? There is frame? What is 5hat. I like it......

[@KathrineKwa]

Silicone baking mat

[@ellylin8116]

@@KathrineKwa tq Kathrine. I made alot of food from your recipe ..... I know you are expert....

[@user-vp4ui1go3g]

好美刈包皮
謝謝
老師
熱情分享食譜
願妳頻道越來越多訂閱
我也有訂閱妳
晚安😴嘍

[@evvlim128]

面团要打几分钟

[@user-wk9ju8ko6f]

为什么包粉搓了表面还是粗糙的呢？不能像你的光滑

[@KathrineKwa]

水分不足就不能搓至光滑，有些粉需多加一点点水

[@stellacjy4103]

Hi
Water can replace by milk? Tq

[@KathrineKwa]

Sure

[@ju-liwong2558]

Hi! Can I reduce the recipe to half? ☺️

[@KathrineKwa]

Sure

[@SyedaAndFamily]

Thirty five big like dear friend

[@catherinetan9069]

用普通面粉会有差别吗？

[@KathrineKwa]

用普通面粉做的包子，蒸好后有些微黄

[@huynhba6624]

👏❤😇

[@evvlim128]

面团要打几分钟