when Dermote answers "Nope" to the question if he ever have eaten pickled cactus and on the tin can it literally says "Nopalitos" that was just too funny!
When Dermot went down after the pig lips, I lost it. I don't think I've ever laughed that hard! I'll keep praying for the day that you guys do a video where the first half is trying liquor and the second half is trying food like this.
It's said that comedy is all about timing... realistically oinking at the exact millisecond your already skittish co-contributor goes lip-to-pickled pig's lip for the first time is as good as it's ever been. Full stop. Colin for the win.
"You absolute Ball Bag" had me crying. Dermot after all these weird trys has finally cracked and after all the last two years I think we are all right there with him :)
I think I laughed almost as hard as Dermot and Colin did after Colin made the oink noise, I watched that part quite a few times, my cheeks are still sore from laughing so hard.
Dermot, your crazy, mad laughter is so infectious that I couldn’t contain myself, burst out laughing with you, and then had to apologize to my dog for scaring her.
Here in Canada, when you buy a turkey for Thanksgiving or Christmas, it usually comes with a bag full of the neck, gizzards, kidneys, and liver stuffed in the cavity of the Turkey. My Mom used to boil the bag of "parts" and chop/mince them up, and add the minced meat to further flavour the gravy....it was very, very good
11:44 - 11:58 This is the kind of laughter you usually only hear when the last vestiges of someone's sanity finally shatter and they descend into utter howling madness...
I think cuz Cactus is like Okra if you grow up with it you love it. You know a bunch of ways to cook it and enjoy it. People who don’t are really put off by the texture of it. Personally I love both hehe.
I am Aussie, but I have seen Beryl Shereshewky's video of eating what others have ordered for her (Mexican food). She ended up with a salad that was half American lettuce salad, half nopales. I am also a strong believer in the principal that if it is edible, humans found a way to eat it. After all, we eat various insect repellents as spices (mint, black pepper, chilli pepper) and at least two forms of bark (both cinnamon). Some people even eat special types of dirt.
I'm an old white lady in michigan andchave eaten nopalies since I was young but I grew up with kids of migrant workers and learned yo love Mexican and tex-mex food early lol I used to have a big cactus in my yard that was edible but the deer chewed it down to nothing one winter.
You really should be concerned about someone's mental state when you see that kind of disassociative laughter....except when it's just Dermot finally breaking I guess. Great and hilarious job everyone - thanks again for suffering for our amusement!
My uncle owns a nopal with the edible paddles. Part of the Mexican experience is knowing if you own a nopal people will literally cut off part of your plant from your front yard. It's like owning a fruit tree.
Sometimes I wish they would also just cook some with at least a little salt and pepper and some kind of starch to balance the taste, I imagine the pickled garlic would taste better this way too.
Turkey gizzard is considered part of the "giblets" that are included with a whole turkey, along with the heart, neck, and liver. It's usually found tucked inside a turkey in a small plastic bag.
And I still have the Rocky Mountain oysters that come along on the side with that turkey. But now if you can never get a hold of turkey fries that's better than any rock and mountain oyster. That's like eating popcorn.
Bro..Gizzard Gravy is the best...My mom would clean out the turkey put some stuffing inside..take out the insides of the turkey throw them into a pot with some flour and water..wOAH wHEE!!!...That is some flavor!..and this is a northern boy talking!!!
Turkey gizzards are often cooked into dressing or in the gravy with a roasted turkey. I usually brown them along with the neck, heart, and kidneys, then simmer them in chicken stock while the turkey is in the oven. Makes a very nice gravy with the roast drippings.
Exactly, simmer them for a few hours and they're delicious, have to break down all the tough parts. Better than chicken gizzards, I think, only see them around here after Thanksgiving unfortunately.
Our family did too. We made headcheese from the bits very gruesome to make but lovely to eat lol. Everything but the oink was my grandfather's favorite saying on pug butchering week 😂
You should try the capers and eggs with a little bit of salmon it’s really delicious pickled eggs are really good too hard boiled but you’ll regret it when it comes out the other way
Me being Indo Caribbean, raised in New York, and having half my family come from the South (Georgia), everything they TRY on this channel is just stuff I've been eating since I was a kid. I love gizzards.
i don't think i have ever laughed harder in my life, than watching the reaction to pigs lips. tears in my eyes, dog is worried about me, horridly wonderful
In most Mexican households we eat nopales, cactus. It’s a specific type of cactus though, it’s flat and the needles are smaller. We usually put tomato, onion, pinch of salt and sometimes SOMETIMES you can put avocado into it but it’s an acquired mix, they end not to mix well if you do it wrong hahah
Cactus is delish. It’s sad that people aren’t more exposed to different cultures/food. Makes me very happy to have grown up in a very multicultural and diverse community.
Not to betray any personal pathology but pickled garlic stuffed olives are freakin awesome, used to get them at my local Greek olive and cheese shop in Toronto good on the salad plate
Those garlic stuffed olives make an EXCELLENT martini...especially when you make it "dirty" by adding a tablespoon or two of the olive brine to the martini. Don't knock it 'til you've tried it! 🍸🍸🍸
Cheers to the entire crew for suffering this for our entertainment! Great to see Colin and Sean taking it upon themselves to suffer along with the others.
Pickling is a preservation method that allows you to preserve and use ALL parts of the animal. Like many 'poor' foods it has become a tradition in parts of America.
Pickled garlic is great with pickled olives. The flavors and textures work great together. And then if your eating pickled olives, you might as well get picked on some gin. BTW garlic is usually picked in more of a brine. If you pickle garlic in a heavy vinegar base it can add more flavor to the mix, but it turns a deep green or blue color and its very common in China (Laba Garlic, or sometimes Jade Garlic).
You broke Dermot, and there was no alcohol involved. That's just so wrong. Something pretty common in SW Pennsylvania to find in a grocery or convenience store are beet pickled hard boiled eggs. They are amazing cut up on a salad, or just as a quick little snack with a sprinkle of salt.
YES! I'm a SWPA dweller 👋, and pickled eggs are the only way I eat beet-related anything. They are sooooo yummy! But I don't like beets- it's the texture.
It's family tradition on my mom's side (from Altoona PA) to make beet pickled hard boiled eggs every year for spring and summer. And yes they do taste great in salad.
that's very common here in BC CA too actually! my favourite beet-pickled things have to be beet-pickled sauerkraut or horseradish though, omfg it's godly!
Call the turkey gizzards "giblets", and chop it up in your gravy and enjoy! They are also great sauteed with onions & rice. I actually look for them at the meat counter.
@@joesoto3975 In my entire life traveling the country I have heard maybe two people who had this accent and inflection,that would be 60 years-AND YET all stereotypical caricatures are there for a reason ?.Are you upset because all Irish people sound like the Lucky Charms guy drunk and all Englishmen sound like Dick Van Dyke in Mary Poppins?After all there are stereotypes for a reason-Gotta LOVE the UK's new PM.
Watching this after 2AM and trying to be quiet because my family is sleeping, and then I hear Colin"oink" and see Dermot almost die laughing... I lost it. OMG, so funny, lol.
Dermot's laugh with the pig lips reveal was amazing and had me laughing. But when Colin did the snort... oh my god I had tears runing down my cheeks. I got a damn headache from laughing so much, goddamn 😂😂😂😂😂😂😂
I grew up eating homemade pickled pigs feet. My grandma made such good ones! They weren't dyed an unnatural red either. We used to fight over the pickled garlic in the homemade dill pickles she made too. Pickled turkey gizzards are yummy too! We also make fried chicken gizzards which are fabulous!
Colin is my favorite, hands down. It used to be leather jacket guy, but he's sadly never around. Colin is an absolute gem, though. If I make it to Ireland, I hope to meet him and go for a pint 🍺
Fried chicken gizzards are normally easily available around here (Alabama) and rather popular, but my local KFC had a shortage of them awhile back due to Covid.
@@afcgeo882 there is a shortage of chicken due to covid hampering Tyson and other manufacturers production. All meat, it's why the prices have gone up (admittedly not where I live that I have noticed too much)
@@drew.168 Tyson’s said their lower production recently is an issue of their roosters, not Covid. They said they had chosen a type of rooster that is underperforming and are replacing them. The shortage is negligible. It mostly impacted the markets this past spring.
I'm getting over a stubborn chest cold and just about passed out as I started choking laughing when Colin snorted just as they ate the lips. Bravo, mate, bravo. 👏
I have watched SO many TRY videos. Until now, I never even got CLOSE to losing my breath from laughing. I was absolutely GASPING. Colin, you are indeed a genius.
My Tata looooved cactus! He'd see Nopales and start chopping them down and fixin' some food! I've had it plain and in tamales. It's actually really really good in tamales!
They all look like good sandwich ingredients to me. Of course, the cactus - or Nopales - is a traditional Native food in Mexico. I dunno if they pickled them - but humans will ferment anything.
Yo get some cactus, remove the thorns obviously, marinate, throw it on the BBQ? in for a great time! Its like eating a meaty green bean? Maybe a brussle sprout
Okay it's official I've laughed harder at this one than any other video you've ever done I thought the surstromming was the best but I think I actually laughed harder this
Dermot's "I can hug you, my God!" is a line that, maybe 5 years from now, a lot of people won't really connect with as much. But after being through lockdowns and the ol' social distancing for quite some time and it being a recent memory that line really hits home.
I am crying...CRYING...with Dermot!!! Since the first second he saw the pig lips he had me gasping for air! I was so out of air like someone was shocking me!!! This was the best laugh I had since they all try coffee flavor stuff 😂
Yes, turn this channel into the 2nd stunt of Fear Factor. Pickled Bull Testicles, Sheep's Eyes, Chinese 100 year-old eggs. Have a researcher go over all the food stunts on Fear Factor, and recreate them.
I live in Northwestern Pennsylvania, and a lot of bars have the gizzards on the bar next to the pickled eggs. It’s a hold over from the Mill era when the guys ran across the road to down a few at lunch and get a nibble! It’s pickled for preservation, you can cook it after you open the jar.
As a Cajun, the finest thing I encountered up north was pickled kielbasa at the bar. Delightful drinking food. We have pickled vegetables behind the bar, not meat.
I think Clare's reaction to the pickled pigs feet in the last one was more priceless, but Dermot's reactions this time around were just a great, especially after the "snort". 😂
I wonder how Dermot would feel to learn most of the sausage he ate as a child probably had pig lips in them. Also next pickle video has to include some prairie oysters AKA pickled sheep testicles
My mom grew up on a farm so I know EXACTLY what goes into sausage. BUT, there is still a world of difference once something has been pickled. I personally can't eat more than a tiny amount of pickles because it makes me sick, so pickled anything is pretty much a no-go for me.
At The Mangy Moose bar and grill in Jackson Hole Resort (Teton Village), Wyoming, they had fried Rocky Mountain oysters on the menu (fried bull testicles). We used to eat lunch there on ski trips. Never saw anyone actually order them.
*Adds to "Watch When Sad" playlist* Dermot and Collin have filled me with such joy, gonna have to watch this again to end the year and go in with my best foot forward X'D
God I love watching you all put yourselves through these torturous challenges. On another note, my dad's family is from Ireland but my mom is from the Philippines. On top of that I live in Alabama in the States and I have come across a host of odd foods that would make this challenge look like a cakewalk. Look up Dinuguan. It's a Filipino staple dish that I grew up on.
My dad asked me after I had escargots if I liked them. I loved them. Then he told me what I ate. I was five. It could have gone terribly wrong. I shrugged and have loved them for 40 years.
@@monicamason3414 Yes. First time I tried them was of my own volition, however. They were baked into a little ceramic boat with garlic butter and mushrooms and covered with a puff pastry. They were delicious. The whole thing was delicious.
@@monicamason3414 My dad actually did something similar to me with blood pudding when we visited Ireland. They had round patties of blood pud at breakfast one morning, and I got some thinking they were sausage. My dad thought it was funny and asked me if I knew what they were. When he told me the truth I didn't even care. It was so delicious.
My grandmother used to put gizzards into our stuffing (fresh, not pickled). I gobbled them up and loved it. No one told me until I was older and they ruined it.
Never tried Cactus (Nopales) from a can but as a kid I hated it 😂 as I got older like a teenager I loved it (the fresh ones) with eggs and chorizo with corn tortillas, it’s actually a Native dish and has a lot of benefits
“Who saw a cactus and thought, ‘I’d like to eat that?’” Probably a lot of people, seeing as cacti are one of the few organic things found in a desert and are full of water.
Yeah. Nopalitos are the cut up pad of Nopal cactus. The fruit is called the Tuna and makes great margaritas But much spine and skin removal comes first
A flattened, sautéed chicken breast with capers and fresh rosemary is delicious. Also, that haircut and facial hair have made Colin even more adorable.
Normally we only eat pig lips in sausage or hot dogs. The pickled garlic sounds great... Capers should be on a bagel with cream cheese and smoked salmon (lox).
Hey, everyone! Hope you enjoyed the video! Check out our first Weird Pickled Foods video here: th-cam.com/video/cE13O2olqSY/w-d-xo.html
That was great! Yes to another pickled episode!
@the try channel finally no social distancing however if you are insistent on participants been jabbed then state it on channel
when Dermote answers "Nope" to the question if he ever have eaten pickled cactus and on the tin can it literally says "Nopalitos" that was just too funny!
always like them =)
Someone somewhere must make pickled durian
Dermot’s maniacal laughter at the pickled pigs lips is truly the sign of a broken man.
that's exactly what I thought. "Oh, no! They broke Dermot!"
Dermot had me cracking up.
A man can only take so much pickling before he goes insane
That made me start laughing even harder and I couldn't stop and my husband was looking at me like I was broken.
They win this episode
One of the funniest episodes, ever. When Colin oinked, and Dermot literally fell out of frame laughing, I couldn't stop laughing either. Pure gold.
Fell out of frame vomiting more like!
Def the hardest I've laughed in a while
I laughed a fart out... legitimately
I needed a laugh like this. I’m sorry it came at Dermot’s breaking point. 🐷
I never laughed so hard in my life. What a fabulous episode
When Dermot went down after the pig lips, I lost it. I don't think I've ever laughed that hard!
I'll keep praying for the day that you guys do a video where the first half is trying liquor and the second half is trying food like this.
If that ever happens please let leather jacket guy be in that shoot
I was thinking they needed something stiff after that!
It's said that comedy is all about timing... realistically oinking at the exact millisecond your already skittish co-contributor goes lip-to-pickled pig's lip for the first time is as good as it's ever been. Full stop. Colin for the win.
ROTFLMAO 😂😂😂😂 he is a comedy genius hahahaaa
@@VictorLopez-en2jm as someone who grew up on pickled pigs lips I know the feeling
Oh man... Colin and Dermot at the pig lips just about killed me! I've not laughed that hard in a long time. Thank you, I needed that!
Oink!
I was literally in tears after that.
My stomach is killing me from laughing 😃
@@jameswolf133 yep I had to pause the video for a bit because I couldn't see through the tears.
Am I missing something?
I couldn't figure out what they were laughing at
@@Kuypers125 he oinked right as Dermit was putting the pig lip in his mouth and messed his brain up
"You absolute Ball Bag" had me crying. Dermot after all these weird trys has finally cracked and after all the last two years I think we are all right there with him :)
I think I laughed almost as hard as Dermot and Colin did after Colin made the oink noise, I watched that part quite a few times, my cheeks are still sore from laughing so hard.
Oh god, I am still laughing!!
I am crying with laughter right now because of that bit! I needed that today
I saw this comment before I watched the video, so, I knew it was coming. But, I still laughed my a$$ off when it came. Freaking hilarious!
Which ones……..I’ll see myself out no need for threats……
and both their faces turned more red then the pigs jar!
The maniacal laughter out of Dermot when the lips were revealed was _amazing_
imagine if it had peanut butter with it. :)
Dermot, your crazy, mad laughter is so infectious that I couldn’t contain myself, burst out laughing with you, and then had to apologize to my dog for scaring her.
I'd like to formally apologise to Dermot for what I did at 13:53. But I'd absolutely do it again. 😂🐷
It takes a real man to admit to his sins. But it was funny! 🤭
I laughed so hard I cried!! Well done 👏 🤣
"Fuckin with some wet ass pickle"
Gotta be one of the best Try quotes of the year!
I don't blame you, I would do it too!
@@peggydeis8415 First time in a long while I cried from laughing as well.
Here in Canada, when you buy a turkey for Thanksgiving or Christmas, it usually comes with a bag full of the neck, gizzards, kidneys, and liver stuffed in the cavity of the Turkey. My Mom used to boil the bag of "parts" and chop/mince them up, and add the minced meat to further flavour the gravy....it was very, very good
That's actually sounds pretty good.
Same here in upstate n.y Pat .👍🏻👍🏻
I'm the only person in my family who *doesn't* like giblet gravy.
I think that’s usually included for the gravy, but it’s normal to get those with chickens as well. The heart, gizzard and the liver are delicious.
I puree that stuff when I make gravy so my husband and daughter can't see the chunks. I make a killer gravy and they love it.
11:44 - 11:58 This is the kind of laughter you usually only hear when the last vestiges of someone's sanity finally shatter and they descend into utter howling madness...
That entire Pig Lips section needs to be protected for all life and future generations. Damn near died laughing.
Dermot laughing hysterically at the pig lips did me in, I haven’t laughed that hard in forever! Thank you guys! 😂🤣
I'm with you. I can't remember the last time I laughed that hard at something. Absolutely hilarious.
How Mexican am I that they pulled out the cactus and I immediately thought, “how is that even weird” 😂
I think cuz Cactus is like Okra if you grow up with it you love it. You know a bunch of ways to cook it and enjoy it. People who don’t are really put off by the texture of it. Personally I love both hehe.
I am Aussie, but I have seen Beryl Shereshewky's video of eating what others have ordered for her (Mexican food). She ended up with a salad that was half American lettuce salad, half nopales.
I am also a strong believer in the principal that if it is edible, humans found a way to eat it. After all, we eat various insect repellents as spices (mint, black pepper, chilli pepper) and at least two forms of bark (both cinnamon). Some people even eat special types of dirt.
I know. I grow my own spineless prickly pear for the lobes
It is if you're Scandinavian...😘
I'm an old white lady in michigan andchave eaten nopalies since I was young but I grew up with kids of migrant workers and learned yo love Mexican and tex-mex food early lol
I used to have a big cactus in my yard that was edible but the deer chewed it down to nothing one winter.
You really should be concerned about someone's mental state when you see that kind of disassociative laughter....except when it's just Dermot finally breaking I guess. Great and hilarious job everyone - thanks again for suffering for our amusement!
Who saw a spiky cactus and said do you know what I want to eat that.. MEXICANS
As someone who has eaten cactus, the texture is really similar to okra. It's awesome mixed with egg and chorizo in a flour tortilla.
oooh that sounds amazing! I love okra.
They got the flavor description right. I also thought it kinda tasted like green beans and bell pepper
Love nopales especially grilled!
My uncle owns a nopal with the edible paddles. Part of the Mexican experience is knowing if you own a nopal people will literally cut off part of your plant from your front yard. It's like owning a fruit tree.
Sometimes I wish they would also just cook some with at least a little salt and pepper and some kind of starch to balance the taste, I imagine the pickled garlic would taste better this way too.
Can’t get enough of Dermont and Colin- their laughter is where its at 😂
Turkey gizzard is considered part of the "giblets" that are included with a whole turkey, along with the heart, neck, and liver. It's usually found tucked inside a turkey in a small plastic bag.
And if it ain’t there you got ripped off in my opinion.
That there is the base for any good holiday turkey gravy!
And I still have the Rocky Mountain oysters that come along on the side with that turkey. But now if you can never get a hold of turkey fries that's better than any rock and mountain oyster. That's like eating popcorn.
Bro..Gizzard Gravy is the best...My mom would clean out the turkey put some stuffing inside..take out the insides of the turkey throw them into a pot with some flour and water..wOAH wHEE!!!...That is some flavor!..and this is a northern boy talking!!!
You can also get chicken fried chicken gizzard/livers in places in the South and damn they’re delicious.
Turkey gizzards are often cooked into dressing or in the gravy with a roasted turkey. I usually brown them along with the neck, heart, and kidneys, then simmer them in chicken stock while the turkey is in the oven. Makes a very nice gravy with the roast drippings.
Exactly, simmer them for a few hours and they're delicious, have to break down all the tough parts. Better than chicken gizzards, I think, only see them around here after Thanksgiving unfortunately.
Yeah we always add it to our stuffing and gravy :D
Yup. Only "weird" thing about gizzards is the name, really.
Love me some gizzards. My favorite way to eat them is breaded and deep fried
Yes but not pickled!
My great grandma who lived through the great depression in America always said “we ate everything but the squeal”
Our family did too. We made headcheese from the bits very gruesome to make but lovely to eat lol.
Everything but the oink was my grandfather's favorite saying on pug butchering week 😂
The pickle cactus is really good mixed in with scrambled eggs to make a breakfast burrito
That was one of my late father's favorites.
So are the capers
You should try the capers and eggs with a little bit of salmon it’s really delicious pickled eggs are really good too hard boiled but you’ll regret it when it comes out the other way
@@chrisbocker2255 I grew up in the low country of the South Eastern US ! ! We use to have pickeled gator 🐊 in some old back swamp Cracker bars 😏
@@chrisbocker2255 no put them on food not breakfast
I was tearing up laughing at Dermot's hysterical laughter. Next we need pickled Durian fruit!
OMG-can you imagine HOW MUCH WORSE pickled durian fruit would smell?
Haah I came here to suggest pickled durian fruit as well!! Don’t know if Justine should be one of the TRYers tho … feels too cruel tbh
Can you hear that? It’s Justine screaming “Noooooooooooooo” through the screen at this idea. Haha
@@EnnuiMachine oh good grief, have you seen what they had to try in their latest video!! Poooor Justine!! 🙊😝
🤣🤣🤣🤣🤣 pickled Durian fruit LOL👍
The hysterical laughing at pig lips has me dying with laughter🤣🤣
Hey, don’t you give me any lip!
_Ba-Dum-Tissssssssssssss_
I could not quit laughing when they tried the pig lips. When Aiden asked what set of lips, I thought I was going to literally die laughing
I almost pissed myself when he went down
I about fell out of my chair in tears
Me being Indo Caribbean, raised in New York, and having half my family come from the South (Georgia), everything they TRY on this channel is just stuff I've been eating since I was a kid.
I love gizzards.
It's so funny how whenever Colin attempts a regular southern or American accent he sounds like a King of the Hill character
The only thing that would have made Colin and Dermot's segment funnier would have been to see the reaction to peanut butter stuffed pickled pig lips 😂
Please tell me you're joking and that isn't a thing O.O
THAT'S REALLY A THING?!?
@@jgraaay18 I don't think it's real but with Dermot's true hate for peanut butter it would have been extremely entertaining for us as viewers!! 😂
@@jamihillman2801 a peanut butter and pig lip sandwich ARE YOU MAD
@@faiththomas1749 sounds like something Rhett and Link might try on Good Mythical Morning 😁😂
i don't think i have ever laughed harder in my life, than watching the reaction to pigs lips. tears in my eyes, dog is worried about me, horridly wonderful
This video is GREAT!!!! Dermot laughing got me laughing out loud. I'm getting weird looks from coworkers.
coworkers.
In most Mexican households we eat nopales, cactus. It’s a specific type of cactus though, it’s flat and the needles are smaller. We usually put tomato, onion, pinch of salt and sometimes SOMETIMES you can put avocado into it but it’s an acquired mix, they end not to mix well if you do it wrong hahah
In Texas too :D tho I have a feeling we have more tex Mex recipes in using it
Cactus is delish. It’s sad that people aren’t more exposed to different cultures/food. Makes me very happy to have grown up in a very multicultural and diverse community.
I've had Chile Verde with nopales before...it was odd at first but it really grew on me after a few bites lol
Eggs and nopales only lmao
Great a fresh pad grilled on the BBQ, then topped with melting cheese! Very good for diabetics!
Not to betray any personal pathology but pickled garlic stuffed olives are freakin awesome, used to get them at my local Greek olive and cheese shop in Toronto good on the salad plate
i love those and blue cheese stuffed ones
@@phillipsuttles1926 we have the blue cheese stuffed olives pickled in vermouth and they are divine. I could eat the jar in one sitting.
Those garlic stuffed olives make an EXCELLENT martini...especially when you make it "dirty" by adding a tablespoon or two of the olive brine to the martini. Don't knock it 'til you've tried it! 🍸🍸🍸
@@margaretmorey3154 i need to try this. We have a “martini bar”. I’m guessing they would know how to make.
I'm addicted to them...I could murder an entire jar in one sitting.
Cheers to the entire crew for suffering this for our entertainment! Great to see Colin and Sean taking it upon themselves to suffer along with the others.
I'm recovering from a 4 day migraine and i cried laughing at this! Ty for putting a smile back on my face, even if you did suffer to do it!
Just waiting them to try another pickled foods, mainly Tempoyak indonesian/malesian sidedish made from pickled durian.
Laughed so hard I was in tears, Colin got Dermot a stunner. Thank you guys being Awesome 👌 Merry 🎄 🤶
The Try Channel finally caused Dermot to have an existential crisis 😂
OH MY!! I nearly passed out from laughing so hard when Colin oinked and Dermot lost it!! I had tears rolling down my face!!
Pickling is a preservation method that allows you to preserve and use ALL parts of the animal. Like many 'poor' foods it has become a tradition in parts of America.
I would like to subscribe to pickle facts
I have seen large jars of pickled items behind the bar at low beer joints. Never seen anyone eat any.
Do use all parts of the animal. Make sausage.
Pickled garlic is great with pickled olives. The flavors and textures work great together. And then if your eating pickled olives, you might as well get picked on some gin.
BTW garlic is usually picked in more of a brine. If you pickle garlic in a heavy vinegar base it can add more flavor to the mix, but it turns a deep green or blue color and its very common in China (Laba Garlic, or sometimes Jade Garlic).
You broke Dermot, and there was no alcohol involved. That's just so wrong. Something pretty common in SW Pennsylvania to find in a grocery or convenience store are beet pickled hard boiled eggs. They are amazing cut up on a salad, or just as a quick little snack with a sprinkle of salt.
YES! I'm a SWPA dweller 👋, and pickled eggs are the only way I eat beet-related anything. They are sooooo yummy! But I don't like beets- it's the texture.
I think this might be an all over Pennsylvania area thing.
It's family tradition on my mom's side (from Altoona PA) to make beet pickled hard boiled eggs every year for spring and summer. And yes they do taste great in salad.
that's very common here in BC CA too actually! my favourite beet-pickled things have to be beet-pickled sauerkraut or horseradish though, omfg it's godly!
Pickled beets and hard boiled eggs are awesome. Family tradition for me and so glad I can find them here in SW PA just as good as my Grams
Few things are more entertaining than watching Dermot gag.
That’s a beautifully true statement there.
Right when he did a pig snort I was laughing so hard my head was hurting and my face was red. It was just too perfect
Dermot being fully broken by the pigs lips and colin was perfect haha
I can't stop watching Dermot's reaction to Colin making the pig sound...I laughed so hard I had tears running down my face :)
Even me as a non Latina , when I saw the cactus 🌵, I immediately said, oh nopales.
Call the turkey gizzards "giblets", and chop it up in your gravy and enjoy!
They are also great sauteed with onions & rice. I actually look for them at the meat counter.
Honestly most people I know just deep fry them. Ive never been a fan of gizzards in general but most people i know cant get enough of them.
@@snikerz5886 I've never had turkey, but fried chicken hearts and gizzards... Oh boy. I could eat an absolute stupid amount of those.
I know they probably wouldn't be aware because it's more of a Canada and US thing but I've never seen a whole turkey not come with the giblets
I have been watching this channel for a few years, and that was the HARDEST I HAVE EVER LAUGHED in a video. THANK YOU 🙏🏻!!!!!!
I love it when Sean does American accents. He's hella accurate.
I think he kind of sounds like Hank Hill
@@charlesmarkgraf5265 A lot of non-Americans believe we all sound like that. "Make America Great Again" didn't help
@@raymonddavis1370 to be fair enough people in the country voted for him to make him president so yeah I guess stereotypes exist for a reason
@@joesoto3975 In my entire life traveling the country I have heard maybe two people who had this accent and inflection,that would be 60 years-AND YET all stereotypical caricatures are there for a reason ?.Are you upset because all Irish people sound like the Lucky Charms guy drunk and all Englishmen sound like Dick Van Dyke in Mary Poppins?After all there are stereotypes for a reason-Gotta LOVE the UK's new PM.
Watching this after 2AM and trying to be quiet because my family is sleeping, and then I hear Colin"oink" and see Dermot almost die laughing... I lost it. OMG, so funny, lol.
I also love Dermot's reaction when Sean asked him if he likes pork😂
Dermot's laugh with the pig lips reveal was amazing and had me laughing. But when Colin did the snort... oh my god I had tears runing down my cheeks. I got a damn headache from laughing so much, goddamn 😂😂😂😂😂😂😂
I grew up eating homemade pickled pigs feet. My grandma made such good ones! They weren't dyed an unnatural red either. We used to fight over the pickled garlic in the homemade dill pickles she made too. Pickled turkey gizzards are yummy too! We also make fried chicken gizzards which are fabulous!
My g'ma & mom ate pickled pigs feet and fried gizzards, too.
Colin is my favorite, hands down. It used to be leather jacket guy, but he's sadly never around.
Colin is an absolute gem, though. If I make it to Ireland, I hope to meet him and go for a pint 🍺
I damn-near hurled at the thought of pig lips. Seriously felt my stomach churning.
TRY needs a Medal of Courage award & all these folks deserve one.
To make it worse, pigs don't have lips...on their faces
@11:54 Dermot's cackling is infectious here...LOL! His meltdown is priceless ;)
Fried chicken gizzards are normally easily available around here (Alabama) and rather popular, but my local KFC had a shortage of them awhile back due to Covid.
I'm in Indiana and they're not for sale here because they can't get them right now. Word is maybe late January or February.... I hope so; I love them!
@@BitterBetty76 Makes you wonder as there’s no shortage of chicken, so… what happened to the gizzards?
@@afcgeo882 there is a shortage of chicken due to covid hampering Tyson and other manufacturers production. All meat, it's why the prices have gone up (admittedly not where I live that I have noticed too much)
@@drew.168 Tyson’s said their lower production recently is an issue of their roosters, not Covid. They said they had chosen a type of rooster that is underperforming and are replacing them. The shortage is negligible. It mostly impacted the markets this past spring.
Yum!
Colin needs an award for his timing on the Oink!!! That was the best of 2021!
Nopales (cactus paddles) is not uncommon where I am from. It’s pretty good grilled or in salad
Same and it's so good!
I’m Mexican. I eat it at least three or four times a month.
I've not laughed this hard in a very long time. This channel made another crazy year a bit more bearable. Can't wait to see what you bring in 2022!
I'm getting over a stubborn chest cold and just about passed out as I started choking laughing when Colin snorted just as they ate the lips. Bravo, mate, bravo. 👏
Same. Still sore from it too.
Same. Recovering from the flu and in pain...this just about killed me! LOL
I can't believe I hadn't watched this video! The link almost made reach for my asthma inhaler 🤣🤣🤣🤣🤣🤣 Colins comedic timing was flawless!! Hilarious.
I have watched SO many TRY videos. Until now, I never even got CLOSE to losing my breath from laughing. I was absolutely GASPING. Colin, you are indeed a genius.
My Tata looooved cactus! He'd see Nopales and start chopping them down and fixin' some food! I've had it plain and in tamales. It's actually really really good in tamales!
Chopping up and cooking with spices reduces the weird texture
The "do you know spit" part really knocked the wind out of me. Lol.
As Justine has been subjected to the durian, Clisare has to be in the 3rd and 4th pickled foods 💯💯💯💯😈🤭🇮🇪
I honestly think Dermot enjoyed this shoot more than he would have enjoyed the non-alcoholic one.
Dermots instant uncontrollable 1 min reaction to the pig lips is BY FAR the best part of this video.
They all look like good sandwich ingredients to me. Of course, the cactus - or Nopales - is a traditional Native food in Mexico. I dunno if they pickled them - but humans will ferment anything.
Yo get some cactus, remove the thorns obviously, marinate, throw it on the BBQ? in for a great time! Its like eating a meaty green bean? Maybe a brussle sprout
That snort and the aftermath is gonna be a classic. Need the unedited version of that 🤣
If pickled rocky mountain oysters is a thing, someone needs to send them some.
It is, indeed, a thing. Popular in Colorado and Kansas.
@@BrigidsBlest7 LE GASP!!!!
Okay it's official I've laughed harder at this one than any other video you've ever done I thought the surstromming was the best but I think I actually laughed harder this
this has reached the level of durian videos
Ed, me too. It was choice!
Dermot's "I can hug you, my God!" is a line that, maybe 5 years from now, a lot of people won't really connect with as much. But after being through lockdowns and the ol' social distancing for quite some time and it being a recent memory that line really hits home.
I laughed so hard at Dermot and Colin's reaction to the pig lips It brought tears!
As a person who lives in the American south Its so hilarious watching people struggle to eat things we eat all the time lmao great video guys!
Same here they couldn’t survive in Louisiana lol
Sir, I salute you. I'm from Alabama originally and I don't think I could stomach most of the things in this video.
@@joshgauthier6201 yall have the best pickled sausage in the south!
@@roguecajun its all mental I think it helps being introduced to them as a kid
@@roguecajun You have probably had them many times. Just ground up as a hotdog or bologna.
I am crying...CRYING...with Dermot!!! Since the first second he saw the pig lips he had me gasping for air! I was so out of air like someone was shocking me!!! This was the best laugh I had since they all try coffee flavor stuff 😂
Now I actually WANT to Claire and the gang try rocky mountain oysters……
Yes, turn this channel into the 2nd stunt of Fear Factor. Pickled Bull Testicles, Sheep's Eyes, Chinese 100 year-old eggs. Have a researcher go over all the food stunts on Fear Factor, and recreate them.
Realistically, bread them and fry them and don't tell them what they're eating until after.
Rocky Mountain oysters and French snails are both on my Anti-Bucket List…
I live in Northwestern Pennsylvania, and a lot of bars have the gizzards on the bar next to the pickled eggs. It’s a hold over from the Mill era when the guys ran across the road to down a few at lunch and get a nibble! It’s pickled for preservation, you can cook it after you open the jar.
What’s up my fellow keystone stater. Lycoming county here. I’ve seen pickled eggs and sausage in bars around here, but never gizzards
Mercer county here. Greenville pa up towards Erie I’ve been to...several bars that have them. Not bad, chewy! Lol
As a Cajun, the finest thing I encountered up north was pickled kielbasa at the bar.
Delightful drinking food.
We have pickled vegetables behind the bar, not meat.
Can confirm. Grew up in Warren. A friends bar had a selection of pickled stuff on the bar. They were across from a refinery and opened at 7AM
We need an uninterrupted, unedited take of Dermot and Colin after the oink!
I think Clare's reaction to the pickled pigs feet in the last one was more priceless, but Dermot's reactions this time around were just a great, especially after the "snort". 😂
Where I grew up pickled pigs feet and lips were bar snacks that you would snack on while drinking.
I wonder how Dermot would feel to learn most of the sausage he ate as a child probably had pig lips in them.
Also next pickle video has to include some prairie oysters AKA pickled sheep testicles
I think it's the whole, intact and recognizable part.
My mom grew up on a farm so I know EXACTLY what goes into sausage. BUT, there is still a world of difference once something has been pickled. I personally can't eat more than a tiny amount of pickles because it makes me sick, so pickled anything is pretty much a no-go for me.
At The Mangy Moose bar and grill in Jackson Hole Resort (Teton Village), Wyoming, they had fried Rocky Mountain oysters on the menu (fried bull testicles). We used to eat lunch there on ski trips. Never saw anyone actually order them.
Nights in Old San Antonio is part of Fiesta. One booth features barbecued balls. Guys line up to order and prove their machismo
13:53 "hrrroink!" annnnd I'm dead.
Justine and the dread Durian was making me cry laughing last night, tonight it is Dermot and Colin.
*Adds to "Watch When Sad" playlist*
Dermot and Collin have filled me with such joy, gonna have to watch this again to end the year and go in with my best foot forward X'D
God I love watching you all put yourselves through these torturous challenges. On another note, my dad's family is from Ireland but my mom is from the Philippines. On top of that I live in Alabama in the States and I have come across a host of odd foods that would make this challenge look like a cakewalk. Look up Dinuguan. It's a Filipino staple dish that I grew up on.
Dermot was hilarious in this video. Cracked me up 🤣
what we learned today: tell them what it is AFTER they try it. (;
My dad asked me after I had escargots if I liked them. I loved them. Then he told me what I ate. I was five. It could have gone terribly wrong. I shrugged and have loved them for 40 years.
Yoo Paul what up
@@monicamason3414 Yes. First time I tried them was of my own volition, however. They were baked into a little ceramic boat with garlic butter and mushrooms and covered with a puff pastry. They were delicious. The whole thing was delicious.
@@monicamason3414 My dad actually did something similar to me with blood pudding when we visited Ireland. They had round patties of blood pud at breakfast one morning, and I got some thinking they were sausage. My dad thought it was funny and asked me if I knew what they were. When he told me the truth I didn't even care. It was so delicious.
My grandmother used to put gizzards into our stuffing (fresh, not pickled). I gobbled them up and loved it. No one told me until I was older and they ruined it.
well, never had turkey guizzards before, but I eat chicken gizzards regularly, they're delicious, just have to be properly cleaned.
@@viboito AND FRIED , NEVER EAT CHICKEN GIZZARDS RAW , the stench is RANCID ( as someone who grew up eating them as a child with collard greens (
Never tried Cactus (Nopales) from a can but as a kid I hated it 😂 as I got older like a teenager I loved it (the fresh ones) with eggs and chorizo with corn tortillas, it’s actually a Native dish and has a lot of benefits
Something about the egg makes it less slimey, I think
Dermot's insane laugh was the best part of this video.
My brother and I used to beg my mom to buy us a package of gizzards at the store that she could fry up for us for a snack. Loved them.
I'm having a hard time with covid right now but this helped me laugh so hard. Thank you Try Family.
Clare, cactus is a food staple for lots of indigenous peoples of the americas.
I was going to say, a cactus burrito is delicious and not uncommon in the west and southwest
A’HO! Cactus is yummy! And Fried bread
Yup.they eat it with eggs sometimes.
In part, the poor people of the Americas.
Yes. When she said "who would eat this!?" I thought, "hungry people"
“Who saw a cactus and thought, ‘I’d like to eat that?’”
Probably a lot of people, seeing as cacti are one of the few organic things found in a desert and are full of water.
Actually you'd have to purify the water you get out of a cactus because if you didn't it'd be so bitter that you'd immediately get sick from it
Yeah. Nopalitos are the cut up pad of Nopal cactus.
The fruit is called the Tuna and makes great margaritas
But much spine and skin removal comes first
The way Sean said “oh my god” 😂😂😂😂😂😂
A flattened, sautéed chicken breast with capers and fresh rosemary is delicious. Also, that haircut and facial hair have made Colin even more adorable.
Absolutely. Add a little white wine and you have chicken piccata.
Butter (unsalted), white wine, dijon mustard, rosemary and thyme, and capers. Better than any bearnaise for any kind of meat.
I've only ever had pickled garlic stuffed in a green olive at the bottom of a deep gin martini. I think I liked it.
Love When Claire Bugs Her Eyes Out When She Says Subscribe
Dermot and Colin are absolutely killing me!!!! Thank you for the massive laughter! I needed that to start off my new year! Blessings….
Normally we only eat pig lips in sausage or hot dogs.
The pickled garlic sounds great... Capers should be on a bagel with cream cheese and smoked salmon (lox).
Capers are normally used as a flavoring for other items, especially Spanish pastelles.
Handful in your shrimp scampi.
Liked and have been subbed for years. Thank you for your sacrifice for our entertainment.
DO NOT DO A THIRD 👀
"Do a third" Okay, got it! 😁👍
Incoming bizarre pickled foods from around the globe 🌎 🤔 😋 😏 😜 🤣 💯💯💯💯🇮🇪🤭
Just do them when your drunk . Cause then you don't know or remember what your eating. Lol 😆 🤣
If there's a pickled durian fruit, Try Channel will find it.
shouts out you for repping my hometown El Paso . How'd you get Chihuahuas merch ?