Where I grew up, in the American southeast, pickled eggs, sausages, and pigs feet were commonly sold out of HUGE Jars that just sat on a shelf right inside the door of the convenience store. Usually, they were right next to the boiled peanuts.
If you go to any Walmart in the US you will find a jar of pickled pigs feet. You can also find pickled chicken eggs, mushrooms, okra, etc. My favorite is spicy pickled brussel sprouts. Delish.
@@USMCPhantom1371 true, this was fairly tame. It would be interesting to see a more adventurous episode or even international. Korean hongeo comes to mind.
@@GLIEPNIR sure, some adults possibly have a moderate reaction to the first bite, then just shrug the next ones off and say "I just don't like pickled food", and other adults will have the same type of overreaction like a child. Different reactions...
I was raised on a dairy farm my first eight years of my life. You ate everything that the animal could give you and what's your garden could give you that was how we survived. I am now 68 years old and still love my pickle pig's feet my pickled eggs and pickled sausage.
My father was a butcher for years growing up & we are everything of many animals to the hooves of all of them to the brains, intestines, heads & literally everything in-between... LOVE THAT STUFF!!!
My grandma always had pickled pigs feet in her fridge. Grandma, mom , and aunt munched on them frequently. I currently have a jar in my possession because my father in law saw them and thought That I would like them!
when I was a kid in the rural mid-west, you'd find gas stations and baitshops that kept an refrigerated jar of pickled eggs and another jar of pigs feet or sausages. Because I was in Michigan there was also a jar of pickled bologna. You'd reach in there with tongs and grab a hunk and put it in a clear baggies for immediate enjoyment. people bought it unironically and it was usually the older guys that were into it. the younger guys stuck to things like beef jerky.
YES! pickled bologna is still in EVERY grocery store in Michigan! ritz crackers and pickled bologna. fortunately, i don't eat this.... i still have my sanity.
@@grantstevens6877 I’m from Kentucky and a afternoon snack was pickled Bologna saltine crackers and an RC cola. For me not so much now that I know the ingredients🥴. Never in my born days will I eat pickled pigs feet.
Pickles of all sorts have been everywhere all through my life. I know regions of the worlds differ but it blows me away that they're such a novelty in another place. Pickling is such a base method of preserving food it's strange to me to hear that somewhere people are so divorced from them.
Same goes for me, being Dutch. For most of us anything pickled is staple food, Seafood, all kinds of sausages, eggs. vegetables, etc. Significant Jewish influence of course. Esp. in Amsterdam.
I'm American and grew up on the Hot Momma's pickled sausages, they're great. Pickled pig's feet are a disgusting texture but my grammy's pickled watermelon rind, now THERE was something fabulous.
I understand the pickled green beans are used as a gsrnish for some cocktails. Perhaps you could get some leftovers from this shoot to use in a video? You're always up for a challenge, after all!
But I love how you always try to say something nice. I would have loved to hear you try to squeeze in a divine or grand in there, despite you not liking it. 😉
I remember my grandfather eating pickled pigs feet. He had dentures and it sounded like a typewriter when he ate them. He’d really get in between the toes. My mom would also save him the turkey neck from the Thanksgiving turkey. He would go to town on it. He ate with gusto. I miss that.
Turkey neck is probably my favorite meat of all time. I would boil it on thanksgiving and season it with salt and pepper. You would think boiling it would mean loss of flavor and maybe it does but god damn does it turn out well regardless.
Oh yes, turkey but even chicken neck is a nice piece to nom on! The latter is more just a little snack after the other bits when youre not anymore hungry you just wanna nom :)
I'm laughing crying! My great grandfather lived with my grandparents. Everything he ate, his dentures clacked! Us kids got in so much trouble for giggling at the table!
Oh my gosh! Pickles pigs feet are very yum yum, basically eating the pickle juice from them. Turkey neck is also great... now I'm thinking I should pickle a turkey neck! I already pickle okra, nice and spicy too!
As a “southerner,” as soon as they had the sausage I started to wonder, “are they going to have the the most infamous of pickled meats?!” And yes, they do. 😂😂😂
@@CarterKey6-As an adult who is a vegan I am horrified by them, but also as a little kid whose dad got excited when he found them at the grocery store and came home and ate them, also horrified. 😂😂😂
This food is eaten mostly in the south. The kids love the pickled sausages. At the school I worked at, they would sell these to the kids. This was so funny! Lmao
Mhm.. I'm southern (more specifically Appalachian region), and eat pickled foods every day. Only thing pickled I don't like is peaches. lmao. Even pigs feet are delicious when you get past the texture- which I think is what most people can't do.
Pickled sausages are my go-to snack on road trips. I’ve yet to try pigs feet, but my grandma always had a big jar of them. She’d also sit down each night and eat a mounded bowl of fresh cayenne peppers from the garden as her after dinner snack while watching tv, so I’m not sure I can trust her ability to taste things.
Pigs feet are underrated... for broth. But hamhocks are just better. lanb shanks too many bones. and its not the great depression. I just put mine in soup and give it to my cat
@@elizabethlee2136 well honey I was talking about PICKLED pigs feet. This video was about weird pickled foods. I love them. And all things pickled. Just pickled 4 doz. eggs last week. But of COURSE everyone KNOWS it's ham hocks,beef shank, perhaps lamb shank, neckbones,or maybe even a smoked Turkey leg if I'm feeling frisky. All good for stock, adding to greens,beans,soups and such.
I was laughing so hard at everybody's reactions to the pigs feet, I had to pause it several times🤣🤣🤣 Actually Colin, I know several people who eat all that stuff, including the pigs feet- NOT ME, but I know people, it's a southern thing!
A beer with any of those food items would be heavenly. Y’all should match foods with the beverage of choice from that region. In the south it’s pickled anything with a beer.
It's easy to say "include a beer and then everything is bliss". Okey-dokey. That's akin to saying "Just breathe, the murder you just committed will make sense."
Holy Cow, this episode was perfect, kudos to whoever came up with this. The looks of incredulity and dismay that got worse with each new offering were just perfect. I haven’t laughed this hard in a long time, thank you! Long time watcher, first time commenter.
"Bless their hearts", pickled okra is truly a Southern American thing. I helped my grandmother can and pickle them, from our garden, many times, over half a century ago.
In Japan they call okra lady fingers. So be careful if you're traveling there and want to order dessert lol. You'll end up with small deep fried okra. Not cookies
yes Cruibíns/cruibiní are pigs feet here in Ireland, though not traditionally pickled, would've been eaten cooked, sold cooked and wrapped in newspaper
Let me just say, as someone from the southern half of the US. I still haven't tried pigs feet. I'll just watch you guys eat them and live through y'all.
@@DougKingJax my father-in-law taught me the secret: slice thin, pat dry on a paper towel, dredge in flour (spices in the flour are optional; I usually add cayenne), fry *fast* on high heat, get them out of the pan *fast* and drain them on a wire rack, then plate them while they're still warm. Freekin' delicious!
Just here to tell you how much I appreciate each and every one of you. Not once has the TRY channel made a video that didn’t make me laugh at least once. Thanks TRY.
"There's not one person in America that unironically eats this." I grew up Lower Class, and had a grandmother who survived the depression. You bet your ass I've eaten and enjoyed pickled pigs feet.
Me and mom ate pickled pigs feet when I was a kid. I loved them, it started my love of all things sour. BTW pickled pig hocks are better, more meat less fat or occasional hair lol!
Pickled pig's feet came from a time where refrigeration was not available to poorer families and they were also very frugal with all of their food sources, using everything they could to feed their family. It is not just a Southern United States thing, either. Pickling meat, especially pig trotters, is prevalent in Germany, Austria, Poland, Belgium, and many other countries.
This was one of my top ten uncontrolled laughing situations in my life. I damn near passed out from not being able to breathe. Seriously though, my hats off to the "TRY channel" crew for making it through this video. My thanks to you all for not only finding my funny bone but for hitting it with a proverbial sledge hammer. I wish they had the funding to go to the far east and try foods in a Asian "wet" market. Just like the travelling gourmets who eat the local and indigenous foods that are so far from the Western palette.
While I have kind of gone off pickles, I loved them as a kid. And my mum used to get pigs feet. And I liked them then. But they were never that colour. That colour is not an improvement. That colour is a horror movie special effect.
I've never seen them red like that. I guess they don't carry that brand around where I live. The ones I see are Hormel brand and look like a regular pig foot in clear vinegar.
Used to eat pickled pig’s feet quite a bit when I was a kid. Was just the thing to get from the corner store after school. Same with the regular sausage and chicken eggs.
Laura's "What the fuck Sean" is now my new alert notification sound, since that is my name, and its delivered so perfectly it works so well! Thank you Laura!
I used to eat Pickled Pig’s Feet and pickled eggs at our local bar. The pickled eggs will give you a mighty wind. The sulfur gives it that special something.
@@izzymhee2430 I think 'pickles' could be anything pickled lol. I think I saw on a search that gherkins may be from the same gourd family as cucumbers but not actually cucumbers 👌
@@MrMazza4321 No. You look for “pickles” in any supermarket or store and what you'll find is pickled cucumbers (whole, spears, sliced, etc). When you see them whole, it's quite clear it's just a cucumber that's been pickled. “Pickled cucumber” probably didn't sound appealing to consumers, so, someone coined the term “pickles.”
My parents owned a bar when I was growing up. One of my favorite memories is going there on a Saturday morning and eating a pickled pig's foot and an ice-cold RC cola. Still love them to this day.
@sub1ime81 It's probably because gelatin is made from collagen. Collagen is in tendons, bones, skin, and whatnot. Vinegar is an acid, so I'd expect it had dissolved out some of the collagen into the fluid. I think Jell-O is made from pigskin, mostly.
Pigs feet are a huge no for me. But i like the pickled sausages. I prefer the hot ones. One of those, and some crackers, thats a decent snack. Theyre REALLY sour though. More than any other pickled thing ive had.
Wrong. I was born and raised here in the South. Not only have I eaten all those things, but the green beans, but many of my family and both my mother and fathers family have.oh and find them very tasty to boot.
My mom was Raised in a very tiny town in south Georgia. She ate it but that’s where it stopped I never touch the stuff couldn’t get past the smell or the look
My grandmother loved them. As for me, I like pickled sausage. If you want something amazing, slice one or two up and put them on a pizza. Effing incredible.
Pickled pig feet, pickled pig snout, pickled pig ears, and pickled qual eggs are pretty common in my neck of the woods. I should send the some souse.(also known as hogs head cheese)
You can find pickles pigs feet and pickled eggs in nearly every gas station...especially down south in America. Fun fact...pickled green beans are commonly referred to as dilly beans out west and are delicous.
Throughout my childhood, the local 7-Eleven always had a jar of pickled pigs' feet for sale. _Never_ two jars or no jars. Just a single jar, the shelf position of which never seemed to change even slightly. I'm fairly certain that it was literally the same jar the entire time.
Yep, when I lived in Tennessee the local quick-e-mart had a big jar of pickled eggs behind the counter (¢.75 if I recall). Never saw anyone buy one, and the amount in the jar never seemed to change.
I am born and raised in Utah. It is common for myself ,and some family members, to eat pickled pigs feet right from the jar. Look for the jars with more meat. It is very much an acquired taste. And you should have tried more picked vegetables.
I, for one, am damned impressed by Clisare's adventurous spirit in these later videos. She's come a long way, largely because of Ciara's 150 proof influence, but I think Dermot creates a challenging atmosphere for her.
Durian actually tastes good it's sweet and creamy kind of like ice cream almost (flavor wise) it only smells horrible it doesn't taste horrible The smell is actually on purpose the plant wanted to make sure no one but elephants would eat the fruits so it purposely chose that horrible smell so only elephants eat it and then poop the seeds out somewhere else You should actually try some Durian you will be pleasantly surprised
@@jacktringoli4027 durian candy doesn't live up to the flavor profile though, so I'd caution people against trying that first, just get a clothespin and cut open that smelly thing. 😉
Pickled pigs feet were actually my great grandpa's favorite travelling snack. My dad hated the smell, so he would get sardines as his traveling food as retaliation. Let's just say they tended to have fragrant trips. Also, be free up eating pickled beets and know people who pickle venison.
You know that old nursery rhyme 🎶 “This little piggy went into a fucking jar...” 🤢
What was worse the pigs feet or durian?
Pickled durian
Where I grew up, in the American southeast, pickled eggs, sausages, and pigs feet were commonly sold out of HUGE Jars that just sat on a shelf right inside the door of the convenience store. Usually, they were right next to the boiled peanuts.
@@cmbronson1976 while that might be fun to watch, HAVE YOU NO SOUL?
No don't remember that one. How does it go?
The next time someone comments "Oh yeah, Colin put himself in a chocolate video." JUST REMEMBER THE TIME I ATE A PIGS FOOT. 😭😭😭
If you go to any Walmart in the US you will find a jar of pickled pigs feet. You can also find pickled chicken eggs, mushrooms, okra, etc. My favorite is spicy pickled brussel sprouts. Delish.
Fair play to you!
If you get in there with the Durian fruit, then and only then can I say, "Kudos to Colin".
Oh Colin my boy be lucky they didn't give you pickled pig lips 🤣, and yes that's a real thing.
@@USMCPhantom1371 true, this was fairly tame. It would be interesting to see a more adventurous episode or even international. Korean hongeo comes to mind.
That's a legendary Try shoot right there. All that is missing is Ciara going "it's fine, it's grand,"
We had Éadaoin doing a grand impression of her though :)
Lmfao omg i died with this comment! As i read it...i pictured her doing it! It was hilarious
I died watching this video 🤣🤣 Dermot's granny's name 🤣🤣🤣🤣
Eadaoin is to food is what Ciara is to booze.
Ciara would drink the vinegar and say it has a mild taste.
Colin’s American accent is Hank Hill.
Spot on oh my god
You called it!!!!
Exactly the thought I had!
I love Eadaoin she didn’t even question it, gave them all a fair try and got on with it
Yeah I don't know why they even bring Laura to this one, to have the same childish reaction to each and every food.
@@aLeRGyaD because each person will react differently to different things.
@@GLIEPNIR sure, some adults possibly have a moderate reaction to the first bite, then just shrug the next ones off and say "I just don't like pickled food", and other adults will have the same type of overreaction like a child. Different reactions...
@@aLeRGyaD Hey, that's what a difference is, can't say is the best. But it is what it is.
@@GLIEPNIR cool, you notice some reactions and I notice others. What a good team!
I like how Colin sounds like Hank Hill when he does the American Accent.
great catch
11:13 I cant unhear it!!
He does!!! Lol
I tell you hwat.
I'm glad I'm not the only one who heard that😭
"What the _fuck_ Sean" back to back just killed me.
Followed by Dermot and Clisare just staring in stunned silence.
I'm from the south where all these pickled snacks are very common, but THIS was HILARIOUS TO WATCH😂😅
Right 😂😂😂😂
which is funny because irish americans eat pickled sausage lol
Howdy neighbor from deepest,darkest south central Abalama just north of the Flo Ryda border !
Grew up in the south. But I can't say I ever saw pickled pigs feet that bright red shade.
From the rooter to the tooter.
Eadaoin's shocked silence after Laura's retch was absolutely priceless! 😂😂😂😂
"That's one bean not worth flickin." All time great quote Colin!
How weird is it that after this video where I had to eat bright pink pigs foot I had an unbelievable craving for pickles for weeks after 😂😂😂
...but that's due to the pregnancy. :)
Niall (to Eadaoin): What are you made of?
Eadaoin: Steel.
I recommend pickled turnips! They're bright pink and you can get them on a shawarma or a falafel!
They need to have you and Ciara together trying pickle cocktails
@@troutymctrouttrout3809 those are delicious! I've made them a couple times for falafel night :)
I was raised on a dairy farm my first eight years of my life. You ate everything that the animal could give you and what's your garden could give you that was how we survived. I am now 68 years old and still love my pickle pig's feet my pickled eggs and pickled sausage.
I was raised on pickled pig feet and I’m only 26 baby the culture is yet alive ❤️
In the UK they are referred to as trotters, they're not pickled though. I tend to use them for stock.
My father was a butcher for years growing up & we are everything of many animals to the hooves of all of them to the brains, intestines, heads & literally everything in-between... LOVE THAT STUFF!!!
Dermot: “put any meat in front of me and I’ll eat it!”
Dermot 2 minutes later: tears and regret
My grandma always had pickled pigs feet in her fridge. Grandma, mom , and aunt munched on them frequently. I currently have a jar in my possession because my father in law saw them and thought That I would like them!
Someone send Dermot some 'Rocky Mountain oysters'!
@@jaymzx0 Send 'em to Laura too. That reaction would be priceless.
@@jaymzx0 Yes lol
HUBRIS
Ciara: your liquor doesn’t faze me
Eadoine: you food doesn’t faze me
Laura: *HURK!*
I love how Colin’s American accent is just Hank Hill.😂😂😂
That's exactly what I thought 😅
YEAH it is!!!!! 🤣🤣🤣
Colin's American accent sounded more like Hank Hill trying to do an Irish accent. LOL
Mate i came here for this comment hahaha
Facts!!! At least, he does sound like Dale. Lol
Pickling, smoking, drying, and packing in salt were common ways to preserve food in the days before refridgeration. This is a taste of history.
Including the Pepto Bismol color?
AMEN!!!
@@ImNotaRussianBot yep look up curing salt, it's dyed red so you don't mix it up with table salt.
And a Scot shot it all to hell. Go figure.
So glad those days are over.
Is anyone else like immediately happy the moment they see Dermot and Clisare paired together?
Yes. I ship them so much.
They enjoy each others company so much.
They're at least not mopey about what they try. It's like half the people make grossed out faces when they see anything other than a pickle, pickled 🙄
Yup! My favorite pair!
"I've had plenty of sweaty sausages in me mouth" and "We've all be Jerkin' a Gerkin" !!! 2 Best comments of the whole video!
😂😂😂
I think we need a "what the fuck, sean?" t-shirt now
Oh hell yeah
Indeed!
Yes! I would soooo buy that!
Yes. I'd buy one
11:18 - An almost perfect Hank Hill impression. Bravo, sir.
Man I love Dermot. The guy keeps me laughing every episode he's in, and he's just a trooper with about anything offered to him.
Thanks for this, I mean it, been years since I laughed like that.
Great start to the video with the Dermot story about his grandmother.
when I was a kid in the rural mid-west, you'd find gas stations and baitshops that kept an refrigerated jar of pickled eggs and another jar of pigs feet or sausages. Because I was in Michigan there was also a jar of pickled bologna. You'd reach in there with tongs and grab a hunk and put it in a clear baggies for immediate enjoyment. people bought it unironically and it was usually the older guys that were into it. the younger guys stuck to things like beef jerky.
YES! pickled bologna is still in EVERY grocery store in Michigan! ritz crackers and pickled bologna. fortunately, i don't eat this.... i still have my sanity.
Pickled balogna you say? Now I'm curious.
Yep, my Polish grandfather in Michigan was all about that pickled bologna and onions.
Yep! Grew up with pickles bologna and pigs feet in MI. My grandma loved them.
@@grantstevens6877
I’m from Kentucky and a afternoon snack was pickled Bologna saltine crackers and an RC cola. For me not so much now that I know the ingredients🥴.
Never in my born days will I eat pickled pigs feet.
Pickles of all sorts have been everywhere all through my life. I know regions of the worlds differ but it blows me away that they're such a novelty in another place. Pickling is such a base method of preserving food it's strange to me to hear that somewhere people are so divorced from them.
Thank you. How have some of them not had a pickle
I blame the Scottish. Especially William Cullen.
@@ronjones-6977 why? Curious
love pickling, always make the Greenbean ones and okra.
Same goes for me, being Dutch. For most of us anything pickled is staple food, Seafood, all kinds of sausages, eggs. vegetables, etc.
Significant Jewish influence of course. Esp. in Amsterdam.
“I’ve had many sweaty sausages in my mouth, but that’s the worst by far.” I’m waiting for the T-shirts.
i came to comments just to see if someone else thought that lol
I love that he sounded like hank hill as his American accent
I think he was going for “Texan” specifically, but yeah it was great XD
He did!!! I'm laughing my ass off.
It was a great accent! A+!
I replayed it several times
Yes my first thought lolol was that he sounded like Hank hill
I'm American and grew up on the Hot Momma's pickled sausages, they're great. Pickled pig's feet are a disgusting texture but my grammy's pickled watermelon rind, now THERE was something fabulous.
Yep. Watermelon pickles. Yummm !
I am very proud of Eadaoin! She did very well.
Although I do adore a pickle, I’m veryyyy happy I wasn’t in this one 🙈😂
Dang, would’ve loved to see you react to this one, you’re one of my favorites😂
I understand the pickled green beans are used as a gsrnish for some cocktails. Perhaps you could get some leftovers from this shoot to use in a video? You're always up for a challenge, after all!
You would have been the star of the show.
But we all wish you were there for your opinion.
But I love how you always try to say something nice. I would have loved to hear you try to squeeze in a divine or grand in there, despite you not liking it. 😉
I remember my grandfather eating pickled pigs feet. He had dentures and it sounded like a typewriter when he ate them. He’d really get in between the toes. My mom would also save him the turkey neck from the Thanksgiving turkey. He would go to town on it. He ate with gusto. I miss that.
Turkey neck is probably my favorite meat of all time. I would boil it on thanksgiving and season it with salt and pepper. You would think boiling it would mean loss of flavor and maybe it does but god damn does it turn out well regardless.
Oh yes, turkey but even chicken neck is a nice piece to nom on! The latter is more just a little snack after the other bits when youre not anymore hungry you just wanna nom :)
I'm laughing crying! My great grandfather lived with my grandparents. Everything he ate, his dentures clacked! Us kids got in so much trouble for giggling at the table!
Oh my gosh! Pickles pigs feet are very yum yum, basically eating the pickle juice from them. Turkey neck is also great... now I'm thinking I should pickle a turkey neck! I already pickle okra, nice and spicy too!
It’s an acquired taste
As a “southerner,” as soon as they had the sausage I started to wonder, “are they going to have the the most infamous of pickled meats?!”
And yes, they do. 😂😂😂
They needed to warm them up with pickled pig skin (pork rinds) first. For dessert some koolicles.
As a southerner I am horrified this even exist. My stepsister ate one of these in front of me when I was little and just the sound it made 🤮🤮
@@CarterKey6-As an adult who is a vegan I am horrified by them, but also as a little kid whose dad got excited when he found them at the grocery store and came home and ate them, also horrified. 😂😂😂
@Blake N I think we may have just not been in the same class bye
Same
This food is eaten mostly in the south. The kids love the pickled sausages. At the school I worked at, they would sell these to the kids. This was so funny! Lmao
They got those at my local gas stations
Mhm.. I'm southern (more specifically Appalachian region), and eat pickled foods every day. Only thing pickled I don't like is peaches. lmao. Even pigs feet are delicious when you get past the texture- which I think is what most people can't do.
and in the hood, too. Lol
Yea when I was younger kids would get the pigs feet, I always though it was gross.
Pickled sausages are my go-to snack on road trips. I’ve yet to try pigs feet, but my grandma always had a big jar of them. She’d also sit down each night and eat a mounded bowl of fresh cayenne peppers from the garden as her after dinner snack while watching tv, so I’m not sure I can trust her ability to taste things.
holy shit your grandma was gangster
How old is she? I heard spicy thing extend your life.
My grandfather loved pickled pigs feet. I like pickled sausages and pickled eggs.
Bowl of cayenne? Your grandma's my kind of gal.
pickled sausage is awesome, but I won't touch the feet ugh!!!
Colin: I don't imagine someone unironically eating pickled pigs feet
me:....someone needs to bring Colin to Alabama.
Why what did he do wrong?
Or west Virginia, or Florida lol. I love all these things Haha
Pigs feet are underrated... for broth. But hamhocks are just better. lanb shanks too many bones. and its not the great depression.
I just put mine in soup and give it to my cat
@@elizabethlee2136 well honey I was talking about PICKLED pigs feet. This video was about weird pickled foods. I love them.
And all things pickled. Just pickled 4 doz. eggs last week. But of COURSE everyone KNOWS it's ham hocks,beef shank, perhaps lamb shank, neckbones,or maybe even a smoked Turkey leg if I'm feeling frisky. All good for stock, adding to greens,beans,soups and such.
He needs to meet my entire family then
12:15 The pig's foot song is probably the most motivational, encouraging thing I've ever heard, lol
I am normally a huge Shannonigan fan but Éadaoin was impressive in this one. She can eat stuff like Ciara can drink. Nice job
Éadaoin can drink, too.
If there was "Frothing at the Gash", then surely there should be "Jerkin the Gerkin" ! 😜
At least there's no hoof fetish
The squirts in the eyes of the Tryers probably gave a few folks horrible flashbacks of just that.
Everyone from America saw the end of this one coming. The reactions were as expected. We're so sorry.
At least it wasn't Durian.
Pickled. Durian.
Every day we stray further from God's light.
i just tried to imagine what it would smell like and made myself gag in the proccess.
Pickled pigs plips and durian spice 🇮🇪💯😈
pickled durian
@@jamesheald7971 if it exists, Sean will find it.
I was laughing so hard at everybody's reactions to the pigs feet, I had to pause it several times🤣🤣🤣
Actually Colin, I know several people who eat all that stuff, including the pigs feet- NOT ME, but I know people, it's a southern thing!
"This was clearly the worst. It was a foot. In a jar." Perfect.
Colins American impersonation sounded like hank hill 😂
It'll taste better if you use propane
I thought I was the only one that heard that lol
Literally ran to the comments to make sure I wasn't alone lol. I loved his impression.
Wow. He really did. Lol
A beer with any of those food items would be heavenly. Y’all should match foods with the beverage of choice from that region.
In the south it’s pickled anything with a beer.
Fuck yeah pickled eggs and beer 🤤
It's easy to say "include a beer and then everything is bliss". Okey-dokey. That's akin to saying "Just breathe, the murder you just committed will make sense."
@@celestialwrath hey, some psychology makes one think they know everything about someone without actually having to get to know them.
@@somethingsomeonesaid6455 calm down sir, clearly we are in the presence of a geeeenius
AMEN @ PICKLED EGGS AND BEER
My grandmother would eat pickled pig's feet like corn on the cob, but IT WAS THE WHOLE LEG FROM A TALL JAR.
Brave, brave, strong woman, your Granny.
We've become too weak. 😅
I love pickled pig’s feet. Y’all go into the taste test with bias and play with your food like kids.
Did we have the same grandma? ❤
As an old Ranger pal used to say: "The only difference between what you will eat and what you won't eat is 24 hours."
I can make it 40 hours, thank you!
Yeah, if those pigsfeet were the only option I think I could make it to 40 hours
Try about 2 weeks and everything slower than you is food
I laughed for about ten minutes when Colin got pickled pig juice in his eye. I'm sorry, Colin. 🤣😂🤣😂🤣I also have tears in my eyes
Holy Cow, this episode was perfect, kudos to whoever came up with this. The looks of incredulity and dismay that got worse with each new offering were just perfect. I haven’t laughed this hard in a long time, thank you! Long time watcher, first time commenter.
"Bless their hearts", pickled okra is truly a Southern American thing. I helped my grandmother can and pickle them, from our garden, many times, over half a century ago.
Pickled okra is the BEST!
That’s lovely 🥰
In Japan they call okra lady fingers. So be careful if you're traveling there and want to order dessert lol.
You'll end up with small deep fried okra. Not cookies
@@Emeraldwitch30 I love fried okra! That sounds DELICIOUS to me!
Pickled pigs feet ironically comes from the Irish and German immigrants.
yes Cruibíns/cruibiní are pigs feet here in Ireland, though not traditionally pickled, would've been eaten cooked, sold cooked and wrapped in newspaper
No it's pure American. It's pig ffs. Didn't need inspiration
My grandmother loved pickled pigs feet.
My grandfather (swedish) loved pickled pigs feet...But think scandinavian spices, dill, mustard seed etc.
It's more common in the part of the US with no recent immigrants
Let me just say, as someone from the southern half of the US. I still haven't tried pigs feet. I'll just watch you guys eat them and live through y'all.
As an irish man who grew up in the south, i still say okra has only two uses. Gumbo and fried okra. Fried okra is amazing.
Nah. Pickled okra is awesome.
So... Three uses.
That because the snot okra makes thickens the gumbo. Frying dries the snot out.
@@DougKingJax my father-in-law taught me the secret: slice thin, pat dry on a paper towel, dredge in flour (spices in the flour are optional; I usually add cayenne), fry *fast* on high heat, get them out of the pan *fast* and drain them on a wire rack, then plate them while they're still warm.
Freekin' delicious!
You just don't know what's good.
@@bcaye yeah, like vegetables that make mucus.
The pig foot juice in the eye at the end is literally the funniest thing I've ever seen on this channel.
Just here to tell you how much I appreciate each and every one of you. Not once has the TRY channel made a video that didn’t make me laugh at least once. Thanks TRY.
Laura's "What the f**k, Sean? Sean, what IS this?" is one of the ten funniest moments in TRY history. Five months later, it is still hysterical.
A year later and I agree... also I screenshot the "are you fucking insane" for future reaction meme reasons lol
For me, Collin screaming “Hannah!!” as he wipes away the pickle juice from his eye is still hilarious!!
"What happened? Want me to show you?"
Followed by Clare's deadpan "right".
I come back to this several times a year 😅
"There's not one person in America that unironically eats this."
I grew up Lower Class, and had a grandmother who survived the depression. You bet your ass I've eaten and enjoyed pickled pigs feet.
Same here
My dad always talks about eating them!
I can get Pickled pig's feet at the convenience store for about a dollar for one straight out the jar
I have never eaten these but I would definitely like to try.
I love pig feet. I've never wanted to taste the pickled pigs feet though.
Me and mom ate pickled pigs feet when I was a kid. I loved them, it started my love of all things sour. BTW pickled pig hocks are better, more meat less fat or occasional hair lol!
Pickled pig's feet came from a time where refrigeration was not available to poorer families and they were also very frugal with all of their food sources, using everything they could to feed their family. It is not just a Southern United States thing, either. Pickling meat, especially pig trotters, is prevalent in Germany, Austria, Poland, Belgium, and many other countries.
Yep! I am not from the South and my parents used to eat the feet.
Ok I was wondering because my gramma made pickled pigs feet and sülze.
Yep. Stayed with an aunt and uncle who slaughtered their own. Ate everything but the oink.
99% of Europe, I might add. Long before 'merica was founded :)
I guess I'm starving...
This is by far the best way to eat okra ! I love them pickled. That way, you miss out on the slimyness of it.
In my opinion is the *only* way to eat okra 😂
Pickled okra isn't slimy!?
That's the main reason I hate okra!
@@laurenlaforest I haven't had any that were.
@@kathryndejaeger1002 omg I have to try it now
Clisare's face at Dermot saying "I'll eat any meat you put in front of me" is the very icon of "I just witnessed the birth of a meme." 🤣
The pickled eggs and pickled sausage in a pack of sunflower seeds is a childhood staple of mine
This was one of my top ten uncontrolled laughing situations in my life. I damn near passed out from not being able to breathe. Seriously though, my hats off to the "TRY channel" crew for making it through this video. My thanks to you all for not only finding my funny bone but for hitting it with a proverbial sledge hammer. I wish they had the funding to go to the far east and try foods in a Asian "wet" market. Just like the travelling gourmets who eat the local and indigenous foods that are so far from the Western palette.
I love collin doing his "sterortypical american" and it sounds just like Hank Hill from King of the hIll
If the red coloring was so off-putting on the pigs feet, imagine what they'd look like without it. That's why they add it.
While I have kind of gone off pickles, I loved them as a kid. And my mum used to get pigs feet. And I liked them then. But they were never that colour. That colour is not an improvement. That colour is a horror movie special effect.
When I grew up they were sold in deli shops in Arizona, they look just like a normal pigs foot -without the mud!
Most come without the coloring.
@@btqy Horrifying!
I've never seen them red like that. I guess they don't carry that brand around where I live. The ones I see are Hormel brand and look like a regular pig foot in clear vinegar.
My Irish grandmother LOVES pickled pig's feet, although, in the interest of honesty, I've never seen any that color lmao
They do find some of the weirdest types of the god their supposed to try smh
Those were put in beet juice I'd bet I don't eat that kind lol
Pickled okra is addictive
It definitely is
I love Hannas pickled sausages. We had a friend growing up that made his own pickled green beans, they were amazing.
@Blake N lol i legit miss penrose sausages everyday. I settle for hannahs now there good but penrose was perfection
You can still buy them where i live they're called fire crackers. Tijuana Mama's are better though.
Used to eat pickled pig’s feet quite a bit when I was a kid. Was just the thing to get from the corner store after school. Same with the regular sausage and chicken eggs.
OMG, what planet are you from?
@@dianejones9816 It’s normal in the south. Nothing goes to waste!
Laura's "What the fuck Sean" is now my new alert notification sound, since that is my name, and its delivered so perfectly it works so well! Thank you Laura!
download it and clip the sound bite to your phone "What the fuck Sean" all ya want.
That was priceless.
When she asked, "Do you want me to show you?" made me howl with laughter, too.
Quail egg isn't something you see in most of America. Pickled Chicken eggs in beet juice is most common. Alum is used to keep them from going rubber.
I think we should recognize: Eadaoin is tougher than all the rest of us mere mortals.
Seconded.
Yep
Nope
@@246kisses eadaoin is one of the greatest
She’s not my favorite but I can respect her go get it attitude
I used to eat Pickled Pig’s Feet and pickled eggs at our local bar. The pickled eggs will give you a mighty wind. The sulfur gives it that special something.
Oh yeah, love pickled eggs, but I'll never eat them before bed, they give me sulfur burps and abdominal pain if I lay down on them.
@elfcounsul especially if you wash them down with a ice cold beer lol
Okra is the perfect Southern food: it can be deep fried, pan fried, or pickled.
boiled okra is amazing too.
Love fried okry,never saw red pigs feet though ones we had were more like natural color,liked them.
Or thrown out.
Love it fried and pickled. Just can’t do boiled.
.....okra is like Jell-O salad. Lonely woman make it for potlucks, and it ends up thrown in the trash untouched.
Éadaoin is showing some real down to earth awesomeness here! Congrats!
Is anyone going to tell Clisare that pickled cucumbers are gherkins lol
I thought the same thing!
@@LindaC616 I think technically its a relation to a cucumber ha but come on lol
Yeah I'm pretty sure pickled cucumbers are just pickles
@@izzymhee2430 I think 'pickles' could be anything pickled lol. I think I saw on a search that gherkins may be from the same gourd family as cucumbers but not actually cucumbers 👌
@@MrMazza4321 No. You look for “pickles” in any supermarket or store and what you'll find is pickled cucumbers (whole, spears, sliced, etc). When you see them whole, it's quite clear it's just a cucumber that's been pickled. “Pickled cucumber” probably didn't sound appealing to consumers, so, someone coined the term “pickles.”
My parents owned a bar when I was growing up. One of my favorite memories is going there on a Saturday morning and eating a pickled pig's foot and an ice-cold RC cola. Still love them to this day.
There is a saying in Mississippi, "we eat every part of the pig but the squeal." And I am so, so, very sorry.
Waste not, want not.
I did live there. I just for 3 years claimed to be a vegetarian.
@sub1ime81 It's probably because gelatin is made from collagen. Collagen is in tendons, bones, skin, and whatnot. Vinegar is an acid, so I'd expect it had dissolved out some of the collagen into the fluid.
I think Jell-O is made from pigskin, mostly.
Hell yeah. Its a southern thing. And they missed a couple
Made rite chitlen ive heard can be good I'd try them
That is some odd-looking pickled pig feet.
The ones I can get in the local grocery store look simply flesh-colored in a clear vinegar.
I've mostly seen them red colored
I've never seen red ones either and I ate a lot of them when I was a kid. The best part was when the knuckle that had almost turned into gel.
The look they gave when the sausage came out and then the foot priceless
Pigs feet are a huge no for me. But i like the pickled sausages. I prefer the hot ones. One of those, and some crackers, thats a decent snack. Theyre REALLY sour though. More than any other pickled thing ive had.
Dermot “I’d eat any meat you put in front of me”. Sees pickled pigs feet, instant regret. He cried and whined but fair play he ate it.
The first ten seconds of the video I thought “it would be funny if they gave them pickled pigs feet… but they wouldn’t be THAT cruel to them” 😂😂😂
This is Sean we're talkin' about, yeah? 🤣
it's in the title so we knew it was coming
"Many sweaty sausages in my mouth" hahahaha I love you Justine you crack me up
Great to have Dermot back.
"This little piggy went in the jar." Was fun to watch. Great video
One of my favorites of all time! Found myself belly-laughing at the reactions and Justine and Colin were in rare form!
Picked Pigs Feet and Pickled Pig lips are really popular with the country folks.
" _it's pickled placenta!_ "
That line just cracks me up haha
"There's not one person in America that unironically eats this." Visit almost anywhere in rural America, and then get back to me.
Wrong. I was born and raised here in the South. Not only have I eaten all those things, but the green beans, but many of my family and both my mother and fathers family have.oh and find them very tasty to boot.
My mom was Raised in a very tiny town in south Georgia. She ate it but that’s where it stopped I never touch the stuff couldn’t get past the smell or the look
My grandmother loved them. As for me, I like pickled sausage. If you want something amazing, slice one or two up and put them on a pizza. Effing incredible.
Pickled pig feet, pickled pig snout, pickled pig ears, and pickled qual eggs are pretty common in my neck of the woods. I should send the some souse.(also known as hogs head cheese)
@@markcarpenter6020 Never been able to make myself try Head Cheese. I do love pickled eggs, though.
You can find pickles pigs feet and pickled eggs in nearly every gas station...especially down south in America. Fun fact...pickled green beans are commonly referred to as dilly beans out west and are delicous.
Not just down south, in the Northeast as well. Especially New York, New Jersey, and Pennsylvania.
I desperately need y’all to eat koolaid pickles
Justine's face when she saw the pig's feet - hilarious!
Throughout my childhood, the local 7-Eleven always had a jar of pickled pigs' feet for sale. _Never_ two jars or no jars. Just a single jar, the shelf position of which never seemed to change even slightly. I'm fairly certain that it was literally the same jar the entire time.
Yep, when I lived in Tennessee the local quick-e-mart had a big jar of pickled eggs behind the counter (¢.75 if I recall). Never saw anyone buy one, and the amount in the jar never seemed to change.
And to this day they are probably still edible. 😂
Dermot: " I could go to the Butcher and eat all the meat!" Dermot when he sees pickled Pigs feet " (O.o) "
There have to be exceptions.
I love that Colin’s American accent is Hank from King of the Hill
I am born and raised in Utah. It is common for myself ,and some family members, to eat pickled pigs feet right from the jar. Look for the jars with more meat. It is very much an acquired taste. And you should have tried more picked vegetables.
As soon as I saw the Okra reaction I thought... " You'll be BEGGING for the okra 3 or 4 in!"
So true. And Talk O' Texas is amazing. Half the panel liked it. They didn't even know how good they had it at that point.
Justine : "I've had many sweaty sausages in my mouth"
Me : why was it all sweaty??🤣🤣🤣🤣🤣🤣
It’s all sweaty because that is a normal side effect of being in the presence of Justine
@@Bahamautzero 🤣🤣🤣🤣
I, for one, am damned impressed by Clisare's adventurous spirit in these later videos. She's come a long way, largely because of Ciara's 150 proof influence, but I think Dermot creates a challenging atmosphere for her.
Justine: That's the worst thing I've ever put in my mouth.
Me: I wonder if they pickle durian?
Durian actually tastes good it's sweet and creamy kind of like ice cream almost (flavor wise) it only smells horrible it doesn't taste horrible
The smell is actually on purpose the plant wanted to make sure no one but elephants would eat the fruits so it purposely chose that horrible smell so only elephants eat it and then poop the seeds out somewhere else
You should actually try some Durian you will be pleasantly surprised
Durian milkshakes are actually pretty good
I had durian ice cream. There were two waves, the first reminded me of smelling my niece's socks in taste form then it was rather nice like caramel.
@@jacktringoli4027 durian candy doesn't live up to the flavor profile though, so I'd caution people against trying that first, just get a clothespin and cut open that smelly thing. 😉
What about that surstromming stuff? Isn’t it pickled?
Pickled pigs feet were actually my great grandpa's favorite travelling snack. My dad hated the smell, so he would get sardines as his traveling food as retaliation. Let's just say they tended to have fragrant trips. Also, be free up eating pickled beets and know people who pickle venison.
I would love to try pickled venison!! I'm going to crack a can of sardines now!
"I've had many sweaty sausages in my mouth, but that was the wurst." LOL New favorite quote. Make the shirt now.
*wurst
That's our Justine, queen of the double entendre!
I always love the combo of Dermot and Clisare