Irish People Try Weird Pickled Foods (Pickled Sausage, Pickled Pigs Feet)

[@KoolJustine]

You know that old nursery rhyme 🎶 “This little piggy went into a fucking jar...” 🤢

[@pridofawlf]

What was worse the pigs feet or durian?

[@cmbronson1976]

Pickled durian

[@TheRustyAntlers]

Where I grew up, in the American southeast, pickled eggs, sausages, and pigs feet were commonly sold out of HUGE Jars that just sat on a shelf right inside the door of the convenience store. Usually, they were right next to the boiled peanuts.

[@robertbeaudry9872]

@@cmbronson1976 while that might be fun to watch, HAVE YOU NO SOUL?

[@rayh3973]

No don't remember that one. How does it go?

[@ColinFilm]

The next time someone comments "Oh yeah, Colin put himself in a chocolate video." JUST REMEMBER THE TIME I ATE A PIGS FOOT. 😭😭😭

[@furrantee]

If you go to any Walmart in the US you will find a jar of pickled pigs feet. You can also find pickled chicken eggs, mushrooms, okra, etc. My favorite is spicy pickled brussel sprouts. Delish.

[@LindaC616]

Fair play to you!

[@mabu1363]

If you get in there with the Durian fruit, then and only then can I say, "Kudos to Colin".

[@USMCPhantom1371]

Oh Colin my boy be lucky they didn't give you pickled pig lips 🤣, and yes that's a real thing.

[@furrantee]

@@USMCPhantom1371 true, this was fairly tame. It would be interesting to see a more adventurous episode or even international. Korean hongeo comes to mind.

[@Mitchinerd]

Colin’s American accent is Hank Hill.

[@braydicus]

Spot on oh my god

[@Starchild42]

You called it!!!!

[@rachelleshaw9412]

Exactly the thought I had!

[@latimoreshenii3334]

I'm from the south where all these pickled snacks are very common, but THIS was HILARIOUS TO WATCH😂😅

[@ChaoticallyLISA]

Right 😂😂😂😂

[@fairygodbrotherr]

which is funny because irish americans eat pickled sausage lol

[@Wil_Liam1]

Howdy neighbor from deepest,darkest south central Abalama just north of the Flo Ryda border !

[@NScherdin]

Grew up in the south. But I can't say I ever saw pickled pigs feet that bright red shade.

[@eddielawson2900]

From the rooter to the tooter.

[@chubbylegend]

That's a legendary Try shoot right there. All that is missing is Ciara going "it's fine, it's grand,"

[@Inconcvable77]

We had Éadaoin doing a grand impression of her though :)

[@dannygarcia7082]

Lmfao omg i died with this comment! As i read it...i pictured her doing it! It was hilarious

[@ryankelly2851]

I died watching this video 🤣🤣 Dermot's granny's name 🤣🤣🤣🤣

[@salo7227]

Eadaoin is to food is what Ciara is to booze.

[@jeffcollins4879]

Ciara would drink the vinegar and say it has a mild taste.

[@t.u.5862]

Dermot: “put any meat in front of me and I’ll eat it!”
Dermot 2 minutes later: tears and regret

[@cryocum1583]

My grandma always had pickled pigs feet in her fridge. Grandma, mom , and aunt munched on them frequently. I currently have a jar in my possession because my father in law saw them and thought That I would like them!

[@jaymzx0]

Someone send Dermot some 'Rocky Mountain oysters'!

[@stefanschwalenberg8320]

@@jaymzx0 Send 'em to Laura too. That reaction would be priceless.

[@melindalehan2060]

@@jaymzx0 Yes lol

[@Matrim42]

HUBRIS

[@williamjamros9472]

I was raised on a dairy farm my first eight years of my life. You ate everything that the animal could give you and what's your garden could give you that was how we survived. I am now 68 years old and still love my pickle pig's feet my pickled eggs and pickled sausage.

[@pterodactylbull]

I was raised on pickled pig feet and I’m only 26 baby the culture is yet alive ❤️

[@dusssss631]

In the UK they are referred to as trotters, they're not pickled though. I tend to use them for stock.

[@marthaharnish178]

Pickling, smoking, drying, and packing in salt were common ways to preserve food in the days before refridgeration. This is a taste of history.

[@ImNotaRussianBot]

Including the Pepto Bismol color?

[@marycline4802]

AMEN!!!

[@SoopDwagg]

@@ImNotaRussianBot yep look up curing salt, it's dyed red so you don't mix it up with table salt.

[@ronjones-6977]

And a Scot shot it all to hell. Go figure.

[@jeremyc9593]

So glad those days are over.

[@BandEadd]

How weird is it that after this video where I had to eat bright pink pigs foot I had an unbelievable craving for pickles for weeks after 😂😂😂

[@gwts1171]

...but that's due to the pregnancy. :)

[@Dizzyflip]

Niall (to Eadaoin): What are you made of?
Eadaoin: Steel.

[@troutymctrouttrout3809]

I recommend pickled turnips! They're bright pink and you can get them on a shawarma or a falafel!

[@bob_._.]

They need to have you and Ciara together trying pickle cocktails

[@kthearcher3357]

@@troutymctrouttrout3809 those are delicious! I've made them a couple times for falafel night :)

[@gamemasteroffun]

Ciara: your liquor doesn’t faze me
Eadoine: you food doesn’t faze me

[@paulfeist]

Laura: *HURK!*

[@DeltronZed]

Pickles of all sorts have been everywhere all through my life. I know regions of the worlds differ but it blows me away that they're such a novelty in another place. Pickling is such a base method of preserving food it's strange to me to hear that somewhere people are so divorced from them.

[@dnrmoore4124]

Thank you. How have some of them not had a pickle

[@ronjones-6977]

I blame the Scottish. Especially William Cullen.

[@nmg6248]

@@ronjones-6977 why? Curious

[@jasonshirrillmusic]

love pickling, always make the Greenbean ones and okra.

[@_PJW_]

Same goes for me, being Dutch. For most of us anything pickled is staple food, Seafood, all kinds of sausages, eggs. vegetables, etc.
Significant Jewish influence of course. Esp. in Amsterdam.

[@Aurora3242]

I was laughing so hard at everybody's reactions to the pigs feet, I had to pause it several times🤣🤣🤣
Actually Colin, I know several people who eat all that stuff, including the pigs feet- NOT ME, but I know people, it's a southern thing!

[@immortaldeathgod3941]

I love how Colin’s American accent is just Hank Hill.😂😂😂

[@unkabell]

That's exactly what I thought 😅

[@BuzzcutGtr]

YEAH it is!!!!! 🤣🤣🤣

[@JoeXTheXJuggalo1]

Colin's American accent sounded more like Hank Hill trying to do an Irish accent. LOL

[@charleycox3944]

Mate i came here for this comment hahaha

[@samwilliams6617]

Facts!!! At least, he does sound like Dale. Lol

[@presidentmacrae5402]

I love Eadaoin she didn’t even question it, gave them all a fair try and got on with it

[@aLeRGyaD]

Yeah I don't know why they even bring Laura to this one, to have the same childish reaction to each and every food.

[@GLIEPNIR]

@@aLeRGyaD because each person will react differently to different things.

[@aLeRGyaD]

@@GLIEPNIR sure, some adults possibly have a moderate reaction to the first bite, then just shrug the next ones off and say "I just don't like pickled food", and other adults will have the same type of overreaction like a child. Different reactions...

[@GLIEPNIR]

@@aLeRGyaD Hey, that's what a difference is, can't say is the best. But it is what it is.

[@aLeRGyaD]

@@GLIEPNIR cool, you notice some reactions and I notice others. What a good team!

[@miketalley5476]

"Bless their hearts", pickled okra is truly a Southern American thing. I helped my grandmother can and pickle them, from our garden, many times, over half a century ago.

[@cherylparrish3755]

Pickled okra is the BEST!

[@nmg6248]

That’s lovely 🥰

[@Emeraldwitch30]

In Japan they call okra lady fingers. So be careful if you're traveling there and want to order dessert lol.
You'll end up with small deep fried okra. Not cookies

[@miketalley5476]

@@Emeraldwitch30 I love fried okra! That sounds DELICIOUS to me!

[@davidfuller581]

"What the _fuck_ Sean" back to back just killed me.

[@shuboy05]

Followed by Dermot and Clisare just staring in stunned silence.

[@sargeabernathy]

I like how Colin sounds like Hank Hill when he does the American Accent.

[@clintongraham]

great catch

[@RockingRhythmsJo]

11:13 I cant unhear it!!

[@DytchWytch]

He does!!! Lol

[@deanospimoniful]

I tell you hwat.

[@yhndropshot3263]

I'm glad I'm not the only one who heard that😭

[@Deadcntr]

I am very proud of Eadaoin! She did very well.

[@RainbowMuse2]

My grandmother would eat pickled pig's feet like corn on the cob, but IT WAS THE WHOLE LEG FROM A TALL JAR.

[@iliadiliad6028]

Brave, brave, strong woman, your Granny.
We've become too weak. 😅

[@sassygrammy1258]

I love pickled pig’s feet. Y’all go into the taste test with bias and play with your food like kids.

[@kimberacrylic]

Did we have the same grandma? ❤

[@SteveHarrellRally]

Is anyone else like immediately happy the moment they see Dermot and Clisare paired together?

[@davidmulcahy8548]

Yes. I ship them so much.

[@DanialKougl]

They enjoy each others company so much.

[@Lovicide]

They're at least not mopey about what they try. It's like half the people make grossed out faces when they see anything other than a pickle, pickled 🙄

[@246kisses]

Yup! My favorite pair!

[@olivec6513]

I think we need a "what the fuck, sean?" t-shirt now

[@michelleg9194]

Oh hell yeah

[@BayouMaccabee]

Indeed!

[@yalondapickrel2058]

Yes! I would soooo buy that!

[@briantaulbee6452]

Yes. I'd buy one

[@Slaytanic454]

12:15 The pig's foot song is probably the most motivational, encouraging thing I've ever heard, lol

[@jdgran2439]

As a child in northern Minnesota, I remember there was always a huge jar of pickled pigs feet on the counter at the local bar. My grandfather would order a beer and he'd order me a pigs foot! Ours weren't pink though.

[@meganpopple9100]

Same here, but it was eggs. If you wanted a free beer, you ate one in a single bite.

[@Mrs.VonChin]

"I've had plenty of sweaty sausages in me mouth" and "We've all be Jerkin' a Gerkin" !!! 2 Best comments of the whole video!

[@tonysmith5504]

😂😂😂

[@maverickpearson9212]

Eadaoin's shocked silence after Laura's retch was absolutely priceless! 😂😂😂😂

[@OptimiSkeptic]

11:18 - An almost perfect Hank Hill impression. Bravo, sir.

[@dale7436]

I'm from the south and I must not be from the south enough because I had never heard of "pickled pig lips." Now, my dad ate many a "pickled pigs feet." I will give the TRY tasters HUGH PROPS for being game enough to try them.

[@CiaraODoherty]

Although I do adore a pickle, I’m veryyyy happy I wasn’t in this one 🙈😂

[@JDflight24]

Dang, would’ve loved to see you react to this one, you’re one of my favorites😂

[@carolmurphy7572]

I understand the pickled green beans are used as a gsrnish for some cocktails. Perhaps you could get some leftovers from this shoot to use in a video? You're always up for a challenge, after all!

[@screwyou341]

You would have been the star of the show.

[@rayh3973]

But we all wish you were there for your opinion.

[@pegbaez6990]

But I love how you always try to say something nice. I would have loved to hear you try to squeeze in a divine or grand in there, despite you not liking it. 😉

[@Damiana_Dimock]

As a “southerner,” as soon as they had the sausage I started to wonder, “are they going to have the the most infamous of pickled meats?!”
And yes, they do. 😂😂😂

[@ivancastillo179]

They needed to warm them up with pickled pig skin (pork rinds) first. For dessert some koolicles.

[@CarterKey6]

As a southerner I am horrified this even exist. My stepsister ate one of these in front of me when I was little and just the sound it made 🤮🤮

[@Damiana_Dimock]

@@CarterKey6-As an adult who is a vegan I am horrified by them, but also as a little kid whose dad got excited when he found them at the grocery store and came home and ate them, also horrified. 😂😂😂

[@CarterKey6]

@Blake N I think we may have just not been in the same class bye

[@ItsVincentAgain]

Same

[@johnd7680]

Pickled okra is addictive

[@penguintaco9038]

It definitely is

[@DoRC]

The pig foot juice in the eye at the end is literally the funniest thing I've ever seen on this channel.

[@ewetoobblowzdogg8410]

The spicy pickled okra is the best. Not so hot that pain is the only flavor. Pickled cauliflower and carrots are surprisingly good as well.

[@jameshoopes6467]

“I’ve had many sweaty sausages in my mouth, but that’s the worst by far.” I’m waiting for the T-shirts.

[@markdaley8936]

i came to comments just to see if someone else thought that lol

[@godzillatimmy]

"That's one bean not worth flickin." All time great quote Colin!

[@marysmith5346]

Me and mom ate pickled pigs feet when I was a kid. I loved them, it started my love of all things sour. BTW pickled pig hocks are better, more meat less fat or occasional hair lol!

[@ripvanwinkle9648]

That is some odd-looking pickled pig feet.
The ones I can get in the local grocery store look simply flesh-colored in a clear vinegar.

[@squidlipssupreme168]

I've mostly seen them red colored

[@slugcatcher5558]

I've never seen red ones either and I ate a lot of them when I was a kid. The best part was when the knuckle that had almost turned into gel.

[@yukieternity12]

Colin: I don't imagine someone unironically eating pickled pigs feet
me:....someone needs to bring Colin to Alabama.

[@raymonddavis1370]

Why what did he do wrong?

[@firecrackergoddess]

Or west Virginia, or Florida lol. I love all these things Haha

[@elizabethlee2136]

Pigs feet are underrated... for broth. But hamhocks are just better. lanb shanks too many bones. and its not the great depression.
I just put mine in soup and give it to my cat

[@firecrackergoddess]

@@elizabethlee2136 well honey I was talking about PICKLED pigs feet. This video was about weird pickled foods. I love them.
And all things pickled. Just pickled 4 doz. eggs last week. But of COURSE everyone KNOWS it's ham hocks,beef shank, perhaps lamb shank, neckbones,or maybe even a smoked Turkey leg if I'm feeling frisky. All good for stock, adding to greens,beans,soups and such.

[@gothgirlgaming9050]

He needs to meet my entire family then

[@stephenschroeder6567]

As an old Ranger pal used to say: "The only difference between what you will eat and what you won't eat is 24 hours."

[@BronteBlu2]

I can make it 40 hours, thank you!

[@Rohrae]

Yeah, if those pigsfeet were the only option I think I could make it to 40 hours

[@gotfanfiction12]

My Irish grandmother LOVES pickled pig's feet, although, in the interest of honesty, I've never seen any that color lmao

[@nmg6248]

They do find some of the weirdest types of the god their supposed to try smh

[@beckyroberts451]

Those were put in beet juice I'd bet I don't eat that kind lol

[@Curavera]

I desperately need y’all to eat koolaid pickles

[@D3M0NGAM3S]

I love that he sounded like hank hill as his American accent

[@marciaguy10899]

I think he was going for “Texan” specifically, but yeah it was great XD

[@laurenmary9296]

He did!!! I'm laughing my ass off.

[@jamespeoples662]

It was a great accent! A+!

[@rebernard82]

I replayed it several times

[@bmora2133]

Yes my first thought lolol was that he sounded like Hank hill

[@Volyren]

As an irish man who grew up in the south, i still say okra has only two uses. Gumbo and fried okra. Fried okra is amazing.

[@lairdcummings9092]

Nah. Pickled okra is awesome.
So... Three uses.

[@DougKingJax]

That because the snot okra makes thickens the gumbo. Frying dries the snot out.

[@lairdcummings9092]

@@DougKingJax my father-in-law taught me the secret: slice thin, pat dry on a paper towel, dredge in flour (spices in the flour are optional; I usually add cayenne), fry *fast* on high heat, get them out of the pan *fast* and drain them on a wire rack, then plate them while they're still warm.
Freekin' delicious!

[@bcaye]

You just don't know what's good.

[@DougKingJax]

@@bcaye yeah, like vegetables that make mucus.

[@AleiaSerenity]

Picked Pigs Feet and Pickled Pig lips are really popular with the country folks.

[@chrismaverick9828]

I, for one, am damned impressed by Clisare's adventurous spirit in these later videos. She's come a long way, largely because of Ciara's 150 proof influence, but I think Dermot creates a challenging atmosphere for her.

[@stevesmith9447]

Clisare's face at Dermot saying "I'll eat any meat you put in front of me" is the very icon of "I just witnessed the birth of a meme." 🤣

[@boriscat1999]

when I was a kid in the rural mid-west, you'd find gas stations and baitshops that kept an refrigerated jar of pickled eggs and another jar of pigs feet or sausages. Because I was in Michigan there was also a jar of pickled bologna. You'd reach in there with tongs and grab a hunk and put it in a clear baggies for immediate enjoyment. people bought it unironically and it was usually the older guys that were into it. the younger guys stuck to things like beef jerky.

[@grantstevens6877]

YES! pickled bologna is still in EVERY grocery store in Michigan! ritz crackers and pickled bologna. fortunately, i don't eat this.... i still have my sanity.

[@swirlingabyss]

Pickled balogna you say? Now I'm curious.

[@barryoconnor721]

Yep, my Polish grandfather in Michigan was all about that pickled bologna and onions.

[@sydzierz]

Yep! Grew up with pickles bologna and pigs feet in MI. My grandma loved them.

[@katg109]

@@grantstevens6877
I’m from Kentucky and a afternoon snack was pickled Bologna saltine crackers and an RC cola. For me not so much now that I know the ingredients🥴.
Never in my born days will I eat pickled pigs feet.

[@irenatheginger2491]

The sausage looks like red snappers, they're a hot dog in Maine and in parts of New England. So much red food coloring. I feel so bad for the girl who's never had a pickle before, she was such a trooper!

[@unkown34x33]

"Many sweaty sausages in my mouth" hahahaha I love you Justine you crack me up

[@louisejohnson6767]

If there was "Frothing at the Gash", then surely there should be "Jerkin the Gerkin" ! 😜

[@M-S_4321]

At least there's no hoof fetish

[@justinyoung9055]

The squirts in the eyes of the Tryers probably gave a few folks horrible flashbacks of just that.

[@kateymae9696]

Colins American impersonation sounded like hank hill 😂

[@jacktringoli4027]

It'll taste better if you use propane

[@seancampbell741]

I thought I was the only one that heard that lol

[@xdestoration7816]

Literally ran to the comments to make sure I wasn't alone lol. I loved his impression.

[@awolninja3779]

Wow. He really did. Lol

[@kimstone8532]

Pickled pigs feet, tail, ear, nose, lip and tongue are very popular in the Southern USA.

[@itsbeyondme5560]

Not really

[@johnclements2372]

I live in the Southern USA and no the hell they aren’t popular down here

[@kimstone8532]

@@johnclements2372 you and I have obviously had different experiences when it comes to pickled pig. I can go to a store 2 blocks from my house and buy a jar of pickled pigs feet. The high school and middle school I attended had a concession stand on campus that sold pickled pig.

[@hismommyy9725]

The pickled eggs and pickled sausage in a pack of sunflower seeds is a childhood staple of mine

[@bimscutney1242]

I remember my grandfather eating pickled pigs feet. He had dentures and it sounded like a typewriter when he ate them. He’d really get in between the toes. My mom would also save him the turkey neck from the Thanksgiving turkey. He would go to town on it. He ate with gusto. I miss that.

[@rbarber2973]

Turkey neck is probably my favorite meat of all time. I would boil it on thanksgiving and season it with salt and pepper. You would think boiling it would mean loss of flavor and maybe it does but god damn does it turn out well regardless.

[@hayleysahara496]

Oh yes, turkey but even chicken neck is a nice piece to nom on! The latter is more just a little snack after the other bits when youre not anymore hungry you just wanna nom :)

[@cindiplantmoore1583]

I'm laughing crying! My great grandfather lived with my grandparents. Everything he ate, his dentures clacked! Us kids got in so much trouble for giggling at the table!

[@james0000]

Oh my gosh! Pickles pigs feet are very yum yum, basically eating the pickle juice from them. Turkey neck is also great... now I'm thinking I should pickle a turkey neck! I already pickle okra, nice and spicy too!

[@faiththomas1749]

It’s an acquired taste

[@Kurgosh1]

"This was clearly the worst. It was a foot. In a jar." Perfect.

[@maryhernandez6357]

I love that Colin’s American accent is Hank from King of the Hill

[@DwarfsRBest]

As an American, I can proudly say that I would skull back all of these. Love it! Cheers, guys! 😋🤣

[@DaysOfReminiscence]

Man I love Dermot. The guy keeps me laughing every episode he's in, and he's just a trooper with about anything offered to him.

[@levilandes1719]

Thanks for this, I mean it, been years since I laughed like that.

[@felixestridge8594]

Pickled pig's feet came from a time where refrigeration was not available to poorer families and they were also very frugal with all of their food sources, using everything they could to feed their family. It is not just a Southern United States thing, either. Pickling meat, especially pig trotters, is prevalent in Germany, Austria, Poland, Belgium, and many other countries.

[@LindaC616]

Yep! I am not from the South and my parents used to eat the feet.

[@trishayamada807]

Ok I was wondering because my gramma made pickled pigs feet and sülze.

[@ReginaldJKornblow]

Yep. Stayed with an aunt and uncle who slaughtered their own. Ate everything but the oink.

[@Schmorgus]

99% of Europe, I might add. Long before 'merica was founded :)

[@jonbruce4930]

I guess I'm starving...

[@Dr1fterTW]

Boys, that pickled okra is always in my fridge. Any self respectin' southerner loves them.

[@rninpdx513]

I would eat pickled sausages all the time growing up. UNTIL I finally noticed that the very first ingredient was "beef lips" - and I have never eaten one again.

[@nmg6248]

🤣🤣🤣 oh nooooo

[@proudvirginian]

I laughed for about ten minutes when Colin got pickled pig juice in his eye. I'm sorry, Colin. 🤣😂🤣😂🤣I also have tears in my eyes

[@barryoconnor721]

I'm American and grew up on the Hot Momma's pickled sausages, they're great. Pickled pig's feet are a disgusting texture but my grammy's pickled watermelon rind, now THERE was something fabulous.

[@kathybouziane5269]

Yep. Watermelon pickles. Yummm !

[@gimmethunder]

I always love the combo of Dermot and Clisare

[@moon8rager212]

Oh my lord!! A stranger did once offer me green beans! He was dressed in a mechanics jump suit and I just took them because he wouldn’t stop insisting. I found the in a napkin in my purse days later 😂

[@TotallyNotCarl_]

Let me just say, as someone from the southern half of the US. I still haven't tried pigs feet. I'll just watch you guys eat them and live through y'all.

[@Sondan1988]

I am normally a huge Shannonigan fan but Éadaoin was impressive in this one. She can eat stuff like Ciara can drink. Nice job

[@allargon]

Éadaoin can drink, too.

[@ironcladvee6229]

Watching this from Atlanta. As soon as he said “what’s worse than pickled eggs?” I’m like, “pigs feet.” And chicken feet. You can buy them right next to the register in gas stations. Just grab a napkin, the tongs, a “gitchu a piece”.

[@staceyveazey491]

I'm from the southern part of the US where some people will eat this stuff.I personally like pickled cucumbers but I can honestly say that I have never eaten pickled pigs feet or pickled sausage and never will. You should have a segment that would include trying boiled peanuts.

[@DaveHogg]

Laura's "What the f**k, Sean? Sean, what IS this?" is one of the ten funniest moments in TRY history. Five months later, it is still hysterical.

[@TruthDojaShow]

A year later and I agree... also I screenshot the "are you fucking insane" for future reaction meme reasons lol

[@jessicaclakley3691]

For me, Collin screaming “Hannah!!” as he wipes away the pickle juice from his eye is still hilarious!!

[@CortexNewsService]

"What happened? Want me to show you?"

[@patmeacham5667]

Followed by Clare's deadpan "right".

[@Karina0310]

I come back to this several times a year 😅

[@jonathangill6584]

The first ten seconds of the video I thought “it would be funny if they gave them pickled pigs feet… but they wouldn’t be THAT cruel to them” 😂😂😂

[@BuzzcutGtr]

This is Sean we're talkin' about, yeah? 🤣

[@johanvajse8410]

it's in the title so we knew it was coming

[@andybiz4273]

Colin's joking accent while talking about pig's feet sounds like Hank Hill, and now I want to hear Colin do lines from "King of the Hill"!

[@casted8034]

That's one of the best phrases ever, " I'm not scarred for life!" Lmao

[@tb8076]

This food is eaten mostly in the south. The kids love the pickled sausages. At the school I worked at, they would sell these to the kids. This was so funny! Lmao

[@oceanbanana4341]

They got those at my local gas stations

[@KH-dj3zy]

Mhm.. I'm southern (more specifically Appalachian region), and eat pickled foods every day. Only thing pickled I don't like is peaches. lmao. Even pigs feet are delicious when you get past the texture- which I think is what most people can't do.

[@littlegothgirl8869]

and in the hood, too. Lol

[@Kohana07]

Yea when I was younger kids would get the pigs feet, I always though it was gross.

[@dzhellek]

Everyone from America saw the end of this one coming. The reactions were as expected. We're so sorry.
At least it wasn't Durian.

[@dylanstaats7911]

Pickled. Durian.
Every day we stray further from God's light.

[@manticore117]

i just tried to imagine what it would smell like and made myself gag in the proccess.

[@danikasilva9906]

Pickled pigs plips and durian spice 🇮🇪💯😈

[@jamesheald7971]

pickled durian

[@dzhellek]

@@jamesheald7971 if it exists, Sean will find it.

[@DrWondertainment821]

As an American who actually likes all of these except for eggs I think their reactions are hilarious.

[@ktm42080]

I'm Pennsylvania German and we pickle everything. I got to see a Chinese friend of mine try pickled red beet eggs for the first time. He quickly became addicted to them.

[@davidray6962]

I think we should recognize: Eadaoin is tougher than all the rest of us mere mortals.

[@davidludwig1492]

Seconded.

[@screwyou341]

Yep

[@246kisses]

Nope

[@screwyou341]

@@246kisses eadaoin is one of the greatest

[@246kisses]

She’s not my favorite but I can respect her go get it attitude

[@thatwiseoldbitchchannel]

I remember growing up in the South and going to these little tiny country stores out in the middle of nowhere and there was always a big ol jar of pickled eggs and next to it a big ol jar of pickled Pigs feet...
I asked the old timer..."Y'all really eat that?!"
He said..."Yep! We was raised on it!"
Eadaoins sweater/jumper matches the color of the feet!!

[@hawgfankc]

Yep, growing up in the 70's and 80's in Arkansas, you'd see those big ole jars at all kinds of places.

[@CrustyOldDave]

I grew up in the PNW and saw places that had the pickled eggs and pigs feet in small gas stations...... always wondered what they'd taste like. Now I know I don't want to know.

[@venisontron]

Even better when they have them at the bar

[@mayloo2137]

I'm Chinese. Sure some Chinese people eat those things too.

[@kevincamp2913]

I have lived all over the gulf coast south and can confirm this. They are also on every dive bar top too.

[@lindseymathias1688]

Putting the pun king and queen, Colin and Justine, together waa an absolutely brilliant choice!

[@This_Old_Man_68]

We pickle all kinds in Appalachia. Eggs, meat, vegetables and our livers! 😂

[@alskjflah]

Dermot “I’d eat any meat you put in front of me”. Sees pickled pigs feet, instant regret. He cried and whined but fair play he ate it.

[@bond1j89]

Pickled pigs feet ironically comes from the Irish and German immigrants.

[@laurag5648]

yes Cruibíns/cruibiní are pigs feet here in Ireland, though not traditionally pickled, would've been eaten cooked, sold cooked and wrapped in newspaper

[@salmathecopt7969]

No it's pure American. It's pig ffs. Didn't need inspiration

[@markcarpenter6020]

My grandmother loved pickled pigs feet.

[@carinabrand]

My grandfather (swedish) loved pickled pigs feet...But think scandinavian spices, dill, mustard seed etc.

[@salmathecopt7969]

It's more common in the part of the US with no recent immigrants

[@melindahargett1080]

The Hank Hill impression was spot on! 😂

[@SteveInTheOC]

The Dermot cracking up Miss Clisare never gets old. 🤣👍

[@twothreebravo]

If the red coloring was so off-putting on the pigs feet, imagine what they'd look like without it. That's why they add it.

[@dahemac]

While I have kind of gone off pickles, I loved them as a kid. And my mum used to get pigs feet. And I liked them then. But they were never that colour. That colour is not an improvement. That colour is a horror movie special effect.

[@Yertle_Turtle]

When I grew up they were sold in deli shops in Arizona, they look just like a normal pigs foot -without the mud!

[@btqy]

Most come without the coloring.

[@dahemac]

@@btqy Horrifying!

[@grimsoul0]

I've never seen them red like that. I guess they don't carry that brand around where I live. The ones I see are Hormel brand and look like a regular pig foot in clear vinegar.

[@RaptureRocker]

"There's not one person in America that unironically eats this."
I grew up Lower Class, and had a grandmother who survived the depression. You bet your ass I've eaten and enjoyed pickled pigs feet.

[@kathleenscheidt7339]

Same here

[@rugby846]

My dad always talks about eating them!

[@samuraijack881]

I can get Pickled pig's feet at the convenience store for about a dollar for one straight out the jar

[@joshuavstheworld7]

I have never eaten these but I would definitely like to try.

[@kimberlylewis2185]

I love pig feet. I've never wanted to taste the pickled pigs feet though.

[@dabunnyman9133]

Really liked Colin's imitation of Hank Hill during the pigs feet part.

[@fletcherlevi7510]

During the pigs feet when the one dude was imitating an American accent I was cracking up. He sounded like Hank Hill 😂

[@skaughtmc6591]

Pickled sausages are my go-to snack on road trips. I’ve yet to try pigs feet, but my grandma always had a big jar of them. She’d also sit down each night and eat a mounded bowl of fresh cayenne peppers from the garden as her after dinner snack while watching tv, so I’m not sure I can trust her ability to taste things.

[@crazycarl00]

holy shit your grandma was gangster

[@kaylenmyles2085]

How old is she? I heard spicy thing extend your life.

[@melanie142able]

My grandfather loved pickled pigs feet. I like pickled sausages and pickled eggs.

[@SetzerII]

Bowl of cayenne? Your grandma's my kind of gal.

[@jasonshirrillmusic]

pickled sausage is awesome, but I won't touch the feet ugh!!!

[@justinstafford5295]

As an American southerner, we pickle way worse then pigs feet.

[@crashzone6600]

I pickle my liver all the time.

[@justinstafford5295]

@@crashzone6600 oh but I don't think that's just a southerner thing. Lol

[@lynnmaupin-simpson1215]

Now you are required to send it for them to taste.

[@grovelandgal1222]

Yeah like tripe

[@jacob2802]

True, but most of us dont partake.

[@maryduff8831]

😂😂😂😂😂😂 as an lost 60 year old American I love pickled pigs feet and have been eating them since I was about 8 years old.

[@JB-nc7yk]

I use to eat pickled pigs feet and pickle pig neck as a kid. It’s not bad at all. It just doesn’t look the best. But they didn’t have the best pickled item which is the picked onions. Those are great!!! I’d eat those all day long.

[@gumshoemw]

This was one of my top ten uncontrolled laughing situations in my life. I damn near passed out from not being able to breathe. Seriously though, my hats off to the "TRY channel" crew for making it through this video. My thanks to you all for not only finding my funny bone but for hitting it with a proverbial sledge hammer. I wish they had the funding to go to the far east and try foods in a Asian "wet" market. Just like the travelling gourmets who eat the local and indigenous foods that are so far from the Western palette.

[@bradpirochta9293]

As soon as I saw the Okra reaction I thought... " You'll be BEGGING for the okra 3 or 4 in!"

[@wordragon]

So true. And Talk O' Texas is amazing. Half the panel liked it. They didn't even know how good they had it at that point.

[@jaleahstewart]

Lmaooo I can tell you now, as a southern girl from Mississippi, USA, people do eat everything y’all just ate 😂😂 and enjoy it too

[@finallife87]

lmao dermot looks so happy on the pig's feet.

[@joshuaford9942]

A beer with any of those food items would be heavenly. Y’all should match foods with the beverage of choice from that region.
In the south it’s pickled anything with a beer.

[@mikemolina462]

Fuck yeah pickled eggs and beer 🤤

[@celestialwrath]

It's easy to say "include a beer and then everything is bliss". Okey-dokey. That's akin to saying "Just breathe, the murder you just committed will make sense."

[@somethingsomeonesaid6455]

@@celestialwrath hey, some psychology makes one think they know everything about someone without actually having to get to know them.

[@michaelwilliams9566]

@@somethingsomeonesaid6455 calm down sir, clearly we are in the presence of a geeeenius

[@marshmangunnar9150]

AMEN @ PICKLED EGGS AND BEER

[@hughfuller8416]

Great start to the video with the Dermot story about his grandmother.

[@planetearth1705]

“You can see the Hooves!!” Bahahaha! Seriously pigs feet ….blech!

[@carefulgorgi5309]

Colin doing a king of the hill impression was great