@lunchmeat2819 graphic...perhaps some glitter, because everyone hates glitter...and yes it should smell picked or be pickled. We can sell it in a cloudy jar
I think they where just being a bit sheepish. There really is mutton to be afraid of. No one's going to pull the wool over their eyes. Some of this might be a bit ewe but they'll get through it just fine though sheer force of will and have a nice yarn to tell everyone afterwords.
The desperate laugh of a man who has had his sprit and sanity absolutely shattered by the TRY channel😂 the suffering that everyone endures for our amusement… I’m glad that they get nice try opportunities sometimes!
All I can say is that the Tryers in this video are braver than I am. Thank you so much for your willingness to try these foods for our entertainment. The faces Claire made in this video had me laughing so hard. From what I've been told, my grandfather would have loved every food in this video. Not me.
Sad thing is is that most of the things they ate are actually very good when they aren't pickled. Tongue is very tender when prepared right and tripe is amazing in soups like pho.... but pickling changes the texture a bit too much for me as well. Although I hope they do more videos like this, love seeing Dermot doing weird stuff for laughs!
I was gonna say that too. Ya gotta peel the outer layer with the taste buds off. the rest of the meat is quite tender. Love me a good beef tongue sandwich.
My father was born 2 years before the start of the depression. He grew up eating just about anything and everything you can imagine. Dad said that you could eat everything on a pig except the “oink”. 😂 I knew of only two foods that my dad wouldn’t eat: parsnips and chipped beef on toast which he called “sh!t on a shingle”, because he was served so much of it in the army. Dad promised himself he wouldn’t eat it ever again. My Mom, however, loved it, so she would fix it for herself when Dad wasn’t home.
S.O.S.!!! My dad retired from the Marine Corps, and made this some Saturday mornings. I loved it as a kid and make it often now. Everyone I've made it for LOVES it. We didn't put parsnips. Just hamburger, onions, make a gravy, over toast. Flour, milk, salt and pepper added to the drippings to make the gravy. Mmmm...😊😊😊
Thats funny because my parents loved s.o.s. due to it being a norm during their service lol. My family also grew up eating anything possible during and after the depression. One of my grandpas favorite snacks were.... pickled pigs feet and a tall glass of buttermilk.
@@cecilycook5592 my Dad drank a glass of buttermilk every single day! He especially loved it with cornbread crumbled in it, but would drink it plain, too.
The last one made me think of an episode of the 1980s sitcom "Perfect Strangers" in which Balki prepared the Myposian delicacy "pig snouts with saffron". He froze the leftovers because "You haven't lived until you've had snout on a stick!"
On behalf of the viewers, we thank you for your sacrifice 😂 I don’t think I could’ve done that shoot. I love pickles, but pickled anything other than a vegetable or fruit and I’m out. The very idea of pickled pig anything is just revolting 🤢 The outro was hilarious 😂😂
When I was 19 or 20, some friends and I were out drinking, the talk turned to crazy "foods". I ate pickled octopus on a $100 bet. It was like chewing on pickle flavored rubber.
Well, we didn't actually SEE 👀 the girl with the green shirt and green eye shadow eat the tongue, tripe or snout. The video cuts away before she even puts it near her mouth. Why even come to a tasting or feature someone who is a bad sport?
I'm always amazed that tongue is not more well-known and loved. My mom used to boil cow's tongue with some basic spices (bayleaf, allspice, pepper, etc.) and I'd have it on buttered bread. It's one of my favourite tastes and textures:D But I'm not put off by the texture of food, so..
Tried beef tongue at a Korean bbq, wasn’t bad. Tasted just like really tough steak. Edit: what id really love to see them try some sort of cooked version
tongue cocked in a red wine sauce with a lot of bayleaf is heavenly tender and absolute delicious. and pickled pigs tongue sliced thin with horseradish on bread is also very tasty.
"Everything but the Moo, Baaa, or Oink!" This is too funny of a video, I loved the reactions and comments, well done Try!! . BTW Pigs don't produce tripe, only ruminants do. :)
Oh yeah. It's one of the most beefy tasting parts of the cow. Pastrami style cow tongue is amazing, the same way, on some nice rye bread and a good mustard. It's usually a faux pas, but I like some sliced tomato on mine.
Not Jewish, but we had some hard times growing up and mom was always trying different things. Both beef tongue and beef heart were frequent guests to our dinner table. But so was borsch and sukiyaki, you just never knew what would be next.
@@shorttimer874 I ate a lot of liver, grilled cheese with government brick cheese, and peanut butter sandwiches with government peanut butter. Friday nights were the best, mom would get a cheap pizza kit (no extra cheese, just the stuff in the packet) and a couple 2 liters of cheap off brand soda. Back then, that was a feast. Grilled beef heart is really good, IMHO. Just salt and pepper on it. And I LOVE borscht!
I got the notification and immediately checked to see if Dermot was in the thumbnail making a funny face, and I was not disappointed. Thanks for the video Try Channel!
My grandfather quite liked tripe, and I could count on it being served several times a year when I visited, which I did almost every weekend. He would coat it in cornmeal and fry it up. It was edible.
Tripe is especially good in menudo. The taqueria near my house does it on the weekends, and I was fortunate enough to get some on a Monday when there was leftover. Texture could throw people off, but the flavor of the soup is phenomenal.
Thank you! Love y'all so much and I needed a giggle today. I love how Dermot gets hysterical when he's nervous. He's me! My sister and I always get hysterical when we are nervous. 58 and 61 and still giggling like maniacs out in public.
"Oh, I thought it was man who's wife cheated on him and he likes to watch..." pfffttt I cannot! 😂 Also love that Paddy and Gráinne started singing Molly Malone, cuz that's exactly what came to mind when I read cockles 😂
Now this is what the TRY Channel is all about! Enough of the "That was lovely cake!" or "Can I have more of this €1000 whiskey?" we need more weird pickled things!! 😂
You all are a lot more braver than I am. I wouldn't even think of eating that. I once watched a co-worker eating a pickled pig's foot. Between the sight of him biting into it, the sounds of him eating it, the look of him tearing off some of the white gooey stuff, the smell, and the dripping juices put me off of that for life. Now I do like dill pickles (with garlic and red pepper) and pickled beets. Occasionally I get a craving for pickled beets.
This entire video just had me laughing so hard😂! You guys are awesome plus the look on Dermot's face a lot of the time was priceless! Enjoy the videos and never fail to entertain.
I think there should be a few congratulations for this one. 1st, Colin finally made me right out guffaw laugh with one of his jokes. 2nd, for the first time, I actually gagged while watching thanks to Dermot and the lamb tongue....ew....and 3d Dermot was able to commit to the bit even after Sean spit out the tripe. Good job everyone!
I've had beef tongue before, and I presume that the texture is similar. It looks like the biggest problem with the lamb's tongue is presentatin. It looks exactly like what it is.
I like that Seán always has to make the "ohhawm" noise when he eats. I expected him to go airplane with one of them. Dermot's reactions . . . his soul was hurting. I don't blame him. 🤣
It's one of the few times I've seen both Sean and Colin on a strange food vid (retribution 😅). So nice to see @Clisare back; haven't seen her in awhile, and surprised to hear she's given up putting cockles in her mouth 😜🤣. Two of my favorite Tryer's, @PaddyJMurphy and @ThatOneWhoSings Grainne, back together again on a food vid! Great vid overall and not surprisingly, very hilarious!
There is a dish commonly eaten in the Caribbean where we use those cuts of meat , snout , ears , feet , tail etc and it's usually cooked and eaten with pickled stuff , it's called souse prepared different so you guys may enjoy it if u do ever come to the Caribbean
And here I was, thinking souse was a southern thing. My grandmother grew up a Kentucky farm girl, and definitely cooked like one. Every year my great uncle, who was a farmer, would bring us all kinds of meat after a slaughter. He always brought a pigs head, ears, tails, etc... My grandmother couldn't wait get it into the pressure cooker so she could make souse. I'm betting the Caribbean version is MUCH better, though.
It seems like every one of the tryers drew the line at the lamb's tongue. Braver souls than I to dare taste the delicacy that is the lamb's tongue. To be honest, I congratulate all the tryers for their willingness to eat those bits and pieces of pickled food bits. I wouldn't have the courage to attempt any of those rarities. A special thank you to Grainne, she looked a bit upset at the end of the shoot. I hope she is well.
according to wikipedia: Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for brawn
So coming from a Mexican heritage, my grandmother used to boil cow’s tongue and then slice it thin, fry it and cut it up for tacos. It’s actually killer and is starting to catch on in mainstream American culture, though it’s not like my grandma’s. Also Menudo is made with tripe and very good after a night of drinking, another dish that’s getting popular in American culture. That being said, pickled anything other than cucumbers or other various veggies is off the table for me. That totally had me rolling! 😂
Hahahaha loves the pickled food series. I have to say I've had pickled muscles here in Newfoundland, Canada. The simple pickled wieners and eggs but the best was pickled moose tongue. So I'd say your lamb was ok lol Wait I wasn't finished the full video and just saw the pickled pig snout lol.
VERY ENTERTAINING VIDEO, TRY CHANNEL!!!!! Sorry that you had to eat those parts... :( I would have bought ice cream for you all afterwards. Thanks for the video!
If you peel the tongue and put it crackers like pate. It’s better. I’ve eaten all of those items. We eat all the parts of the animal, so that none goes to waste. I’m Native American (or American Indian).
Ox tongue in broth is something that is regularly eaten during celebrations here in Europe (Belgium). But we're smart enough to peel them before eating them... 😄 The tip is my favourite, with croquettes, tomato sauce and Parisian mushrooms... 🤤 Tripe was often eaten in the past, not so much anymore (stinks when you boil it), and snout is also still eaten, usually in stews (but not by everyone).
I'm so impressed that you tried the pickled tongue, tripe and the snout. I started gaging just looking at the last three. Most repulsive TRY shoot that I have EVER seen. I still loved it. Keep it up.
I had cockles in a thick white sauce, almost like a chowder. We just pick them up and ate them out of the tiny shells. They were fine, lovely even. Vinegar would put me off as I don't like vinegar.
I was in tears from laughing! 😂🤣😂 By far one of the funniest episodes ever!!! I'm like Grainne, not afraid to try different foods. 👍The only food that ever made me chuck, was a white sauce Coubion, with chunks of Gaspergou (Goo) Fish. The coubion was delicious until I scooped a chunk of Goo fish into my mouth. The slimy texture, and overwhelming smell and taste of rotten swamp mud sent me gagging and running outside! I dumped the bowl and returned inside to the sink. The old cajun woman who cooked the coubion saw the empty bowl and joyously said "you must really liked it!" I politely smiled. She grabbed the bowl and refilled it. Dermot's reaction trying the Pig Snout reminded me of that day. 😂
"Ohh holy sweet mother of divine Jesus Christ! " That was probably the most Irish sentence i have ecer heard.
Agreed- thanks to Paddy for that gem 💎 of a comment!! 👏🏼👏🏼👏🏼
LMAO 🤣 🤣 🤣
🤣
I once heard an Irish man say "oh sweet Mary, Jesus, and the wee donkey they rode on!" which I felt was up there. Lol
5:13 is when Sean regrets everything he just said
Dermot's maniacal laugh when he gets asked "y'all like lamb?" killed me
I love the look of insult on Sean’s face when Dermot says the snout is the cutest part of the pig! 😂
You guys are getting SOOOO CLOSE to having all the parts needed to make your own pickled Franken-critter and I for one support that goal
I need a Franken-critter tee shirt!!
@@vvandyke like, a t-shirt with a Franken-critter graphic on it or a shirt made out of stitched together Franken-critter? Will it be pickled?
@lunchmeat2819 graphic...perhaps some glitter, because everyone hates glitter...and yes it should smell picked or be pickled. We can sell it in a cloudy jar
@@vvandyke I like the way you think! 🥒👕🐖🐄🐿️
I need to know if this happened 😂
When they pulled out the lamb's tongue, I was fully expecting a Silence of the Lambs joke.
I think they where just being a bit sheepish. There really is mutton to be afraid of. No one's going to pull the wool over their eyes. Some of this might be a bit ewe but they'll get through it just fine though sheer force of will and have a nice yarn to tell everyone afterwords.
I mean, you can have your dinner lick you while you're devouring it. What could possibly go wrong with Mary's Little Lamb?
Same I was waiting for “well now we know what caused the silence of the lambs” joke
I was expecting a 'Dermot! Bite your tongue!'
@@Charlesb88 Is this what the writers are doing since they're on strike now?
Dermot's laughing fits on pickle shoots are outrageously contagious
That's not a laughter of joy. That's a laughter of someone who just went past the edge of insanity on roller skates.
Dermot: the snout? THE SNOUT?😅
The desperate laugh of a man who has had his sprit and sanity absolutely shattered by the TRY channel😂 the suffering that everyone endures for our amusement… I’m glad that they get nice try opportunities sometimes!
Dermot screaming "THE SNOUT?!" over and over is all of us.
Colin's reaction when picking up the pig snout deserves a new entry into the English Language....like 'ragehorror.'
I feel we got a closer look at the REAL Colin in this one. He was epic.
This makes so happy to see Dermot and Sean go through this together.
I wish Clair and Dermot had been together
@@Brusseldudes7180 fair enough.
@@Brusseldudes7180 I wish Dermot and Dermot had been together
@@wtfshuk wish they had sierra instead of the winey girl in green
I wanted the sequel to Dermot and Colin. When Colin snorted as they tried the pickled pigs lips together was hilarious
"It can only go up from here." - famous last words. 🤣
I think they should add the hysterically funny bit of having them BLINDFOLDED when they eat it, and have to guess what it is!!
All I can say is that the Tryers in this video are braver than I am. Thank you so much for your willingness to try these foods for our entertainment. The faces Claire made in this video had me laughing so hard. From what I've been told, my grandfather would have loved every food in this video. Not me.
I love all of the Tryers, but Paddy and Dermot are absolute gems.
Sad thing is is that most of the things they ate are actually very good when they aren't pickled. Tongue is very tender when prepared right and tripe is amazing in soups like pho.... but pickling changes the texture a bit too much for me as well. Although I hope they do more videos like this, love seeing Dermot doing weird stuff for laughs!
Yeah. Tongue prepared for a burrito is delicious.
I make a kick ass tacos de lengua. XD
Yessss! Tripe in pho is the best!
@@agirlnamedmichael1670 I believe it!!
Tripe is also delicious in Mexican soup
Yes, lamb tongue is like beef tongue, you’re supposed to remove the outer layer first!
I was gonna say that too. Ya gotta peel the outer layer with the taste buds off. the rest of the meat is quite tender. Love me a good beef tongue sandwich.
Came here to say that too.
What's wrong with those Irish?! 🤣
@@_PJW_ I guess it’s hard to know the proper way to eat random things.
Why? Are you a masochist? To see the stringy bits inside? Awww, maaaan. 😵
My father was born 2 years before the start of the depression. He grew up eating just about anything and everything you can imagine. Dad said that you could eat everything on a pig except the “oink”. 😂 I knew of only two foods that my dad wouldn’t eat: parsnips and chipped beef on toast which he called “sh!t on a shingle”, because he was served so much of it in the army. Dad promised himself he wouldn’t eat it ever again. My Mom, however, loved it, so she would fix it for herself when Dad wasn’t home.
S.O.S.!!! My dad retired from the Marine Corps, and made this some Saturday mornings. I loved it as a kid and make it often now. Everyone I've made it for LOVES it. We didn't put parsnips. Just hamburger, onions, make a gravy, over toast. Flour, milk, salt and pepper added to the drippings to make the gravy. Mmmm...😊😊😊
I'm with him on parsnips.
Thats funny because my parents loved s.o.s. due to it being a norm during their service lol. My family also grew up eating anything possible during and after the depression. One of my grandpas favorite snacks were.... pickled pigs feet and a tall glass of buttermilk.
@@csnide6702 I’ll stick to just plain ham - no feet, ears, snouts or chitlins for me, thanks! 😂😂😂
@@cecilycook5592 my Dad drank a glass of buttermilk every single day! He especially loved it with cornbread crumbled in it, but would drink it plain, too.
Menudo is pretty good (Menudo, a spicy and hearty tripe stew from Mexico, is flavored with an infusion of dried chiles, dried oregano, and cumin.)
Truly delicious and a great hangover cure!!
The last one made me think of an episode of the 1980s sitcom "Perfect Strangers" in which Balki prepared the Myposian delicacy "pig snouts with saffron". He froze the leftovers because "You haven't lived until you've had snout on a stick!"
On behalf of the viewers, we thank you for your sacrifice 😂 I don’t think I could’ve done that shoot. I love pickles, but pickled anything other than a vegetable or fruit and I’m out. The very idea of pickled pig anything is just revolting 🤢
The outro was hilarious 😂😂
pickled eggs are amazing
I'm so with you there. Not even pickled eggs too rubbery for me.
When I was 19 or 20, some friends and I were out drinking, the talk turned to crazy "foods". I ate pickled octopus on a $100 bet. It was like chewing on pickle flavored rubber.
Well, we didn't actually SEE 👀 the girl with the green shirt and green eye shadow eat the tongue, tripe or snout. The video cuts away before she even puts it near her mouth. Why even come to a tasting or feature someone who is a bad sport?
Dermott is by far my favorite on your channel - he's brilliant!
This makes me want to go the fridge and eat those pickled things. You know the pickled cucumbers.
...and olives, onions, cucumber/onion, okra, hot mix, muffaletta mix.
Not so big on pickled meat.
Pickled vegetables are quite a different story.
Tongue: the food that tastes you back!
AAAAUUUGHHHH
Like making out with the dead, but in a good way
I'm always amazed that tongue is not more well-known and loved. My mom used to boil cow's tongue with some basic spices (bayleaf, allspice, pepper, etc.) and I'd have it on buttered bread. It's one of my favourite tastes and textures:D But I'm not put off by the texture of food, so..
Tried beef tongue at a Korean bbq, wasn’t bad. Tasted just like really tough steak.
Edit: what id really love to see them try some sort of cooked version
tongue cocked in a red wine sauce with a lot of bayleaf is heavenly tender and absolute delicious. and pickled pigs tongue sliced thin with horseradish on bread is also very tasty.
8:18 You all just witnessed a controversial scene from the hit HBO show The Lamb of Us. 😂
it was offal - since that's another word for tripe
you should've said that pun. are you slipping?
@colinfilm I see voice over work in your future ( or a reboot of king of the hill )
"Everything but the Moo, Baaa, or Oink!" This is too funny of a video, I loved the reactions and comments, well done Try!! . BTW Pigs don't produce tripe, only ruminants do. :)
That's right!! Pigs grow chitkins!!!
I grew up in a Jewish community where we ate cow's tongue. It was great with mustered on rye bread.
Oh yeah. It's one of the most beefy tasting parts of the cow. Pastrami style cow tongue is amazing, the same way, on some nice rye bread and a good mustard. It's usually a faux pas, but I like some sliced tomato on mine.
Braver than me! I stuck with Reubens and barrel pickles.
Not Jewish, but we had some hard times growing up and mom was always trying different things. Both beef tongue and beef heart were frequent guests to our dinner table. But so was borsch and sukiyaki, you just never knew what would be next.
@@zippymacadoo6336 Those are great choices too, love them both.
@@shorttimer874 I ate a lot of liver, grilled cheese with government brick cheese, and peanut butter sandwiches with government peanut butter. Friday nights were the best, mom would get a cheap pizza kit (no extra cheese, just the stuff in the packet) and a couple 2 liters of cheap off brand soda. Back then, that was a feast.
Grilled beef heart is really good, IMHO. Just salt and pepper on it.
And I LOVE borscht!
The look on Clare's face with the tripe, when she said "It's not the worst." It looked like she was trying to convince herself! LMAO
I'm still laughing at the snort from the pig lips in the last one.
I got the notification and immediately checked to see if Dermot was in the thumbnail making a funny face, and I was not disappointed.
Thanks for the video Try Channel!
we definitely need a part four.
Agreed. Chitlins maybe, ?
@@idjtoal if they did chitlings they would ABSORB their laughter bubbles
I could watch you guys eat weird pickled food all day long and be very happy that I don't have to eat it. 😂
I love everything about this. Dermot though…. I can’t even explain how just naturally funny he is. In a way that seems effortless
My grandfather quite liked tripe, and I could count on it being served several times a year when I visited, which I did almost every weekend. He would coat it in cornmeal and fry it up. It was edible.
"it was edible" the shade of it all 😂
Tripe is actually really good. I order it in Hot Pot restaurants because it really soaks up the soup. And I like the texture.
"It was edible." The perfect ending to your comment.
Tripe is especially good in menudo. The taqueria near my house does it on the weekends, and I was fortunate enough to get some on a Monday when there was leftover. Texture could throw people off, but the flavor of the soup is phenomenal.
My MIL made tripe soup. It was not pickled.
😂😂😂 I have never been both so horrified and entertained at the same time!!!
Gráinne just looked sad at the end. Summed it up beautifully.
Thank you! Love y'all so much and I needed a giggle today. I love how Dermot gets hysterical when he's nervous. He's me! My sister and I always get hysterical when we are nervous. 58 and 61 and still giggling like maniacs out in public.
"Oh, I thought it was man who's wife cheated on him and he likes to watch..." pfffttt I cannot! 😂
Also love that Paddy and Gráinne started singing Molly Malone, cuz that's exactly what came to mind when I read cockles 😂
Um ? Sorry but didn't get it
@@meowarrarisse9715 Just Google the word "cuckold" and then you might
@@meowarrarisse9715 it's a play on the word ¢u¢kħøld, the definition is what Dermot said.
Whose* wife.
Now this is what the TRY Channel is all about! Enough of the "That was lovely cake!" or "Can I have more of this €1000 whiskey?" we need more weird pickled things!! 😂
This is one for the books! Laughed so hard I almost peed. 😂🤣😂
You all are a lot more braver than I am. I wouldn't even think of eating that. I once watched a co-worker eating a pickled pig's foot. Between the sight of him biting into it, the sounds of him eating it, the look of him tearing off some of the white gooey stuff, the smell, and the dripping juices put me off of that for life.
Now I do like dill pickles (with garlic and red pepper) and pickled beets. Occasionally I get a craving for pickled beets.
Watching them try food I grew up eating as a kid has me laughing my ass off!
I was gonna say the same thing. These foods are awesome. Most of these foods are in Native American dishes.
@@whiteowl4097 Is there any particular way you would prepare some of these or are they munch out of the jar type foods?
I’m so sorry!!
@@carriejohnson9099 Are you seriously assuming he suffered?
@@carriejohnson9099 Why?
This entire video just had me laughing so hard😂! You guys are awesome plus the look on Dermot's face a lot of the time was priceless! Enjoy the videos and never fail to entertain.
I'm sorry for what you guys go through, but it's very entertaining. You made my day.
I think there should be a few congratulations for this one. 1st, Colin finally made me right out guffaw laugh with one of his jokes. 2nd, for the first time, I actually gagged while watching thanks to Dermot and the lamb tongue....ew....and 3d Dermot was able to commit to the bit even after Sean spit out the tripe. Good job everyone!
Oh, and there is such a thing as pickle pig penis, someone should let Claire know.
Outstanding effort on everyone's part. Hilariously entertaining!! 🤣🤣
Oh hey! We have the same profile picture lmao
Aaaaaah, wonders of pickled food! 😀 And great fun for all of us. Thanks guys!
i am proud of all of you. i couldn't touch any of these. maybe not even smell them with out vomiting
I could watch an entire video of Clisare looking at what's been placed before her, and being disgusted by it.
Its never not entertaining seeing Dermot break down with laughter at the site of some of these "foods"
"never not" ??? Grammer Nazi here. Just take those 2 words out and your comment is spot on. . . sorry
It’s the madness of the situation taking over him 😂
what about....pickled durian?
Now, that’s just evil.
they have to get justine for that one
The two horrors might cancel each other out!
Durian ice cream
@@jmmurphy9702 that’s cruel!
of course the man who throws up at peanut butter would love cockles and pickled mussels.... Dermott is my spirit animal.
I almost stroked out from laughing so hard. This was HILARIOUS!!!
Colin and Sean both participated in this god-awful but highly enjoyable shoot. Good on you both.
All I can think of is how much money would it take for me to even try pickled lamb's tongue . . . 😮💨
I've had beef tongue before, and I presume that the texture is similar. It looks like the biggest problem with the lamb's tongue is presentatin. It looks exactly like what it is.
not enough money in the world for me to do that!
I like that Seán always has to make the "ohhawm" noise when he eats. I expected him to go airplane with one of them. Dermot's reactions . . . his soul was hurting. I don't blame him. 🤣
I give you guys big props for even trying that stuff.Somewhere Porky Pig is looking for his nose.Very entertaining.
Suffering is funny when its not yourself lol
It's one of the few times I've seen both Sean and Colin on a strange food vid (retribution 😅). So nice to see @Clisare back; haven't seen her in awhile, and surprised to hear she's given up putting cockles in her mouth 😜🤣. Two of my favorite Tryer's, @PaddyJMurphy and @ThatOneWhoSings Grainne, back together again on a food vid! Great vid overall and not surprisingly, very hilarious!
cant stand her. it was nice to watch her suffer 🙂
As soon as I saw the title, I literally said, “Oh, here we go!”😂 my sympathies in advance of watching
Lol Paddy… “what the hell is this?” The look on his face 😂
It's nice of Colin and Sean to both suffer through these ones
I’m sorry you all had to go through that. But I thoroughly enjoyed it.
Excuse me as i wipe laughter tears from my eyes. As always you guys and gals bring joy to my otherwise shitty day. Keep up the amazing work.
Here in St. Louis, Missouri, a fried tripe sandwich is delightful. Also, pig snouts are better barbecued than pickled, IMHO.
Digestives and Graham Crackers are absolutely not the same.
There is a dish commonly eaten in the Caribbean where we use those cuts of meat , snout , ears , feet , tail etc and it's usually cooked and eaten with pickled stuff , it's called souse prepared different so you guys may enjoy it if u do ever come to the Caribbean
And here I was, thinking souse was a southern thing. My grandmother grew up a Kentucky farm girl, and definitely cooked like one. Every year my great uncle, who was a farmer, would bring us all kinds of meat after a slaughter. He always brought a pigs head, ears, tails, etc... My grandmother couldn't wait get it into the pressure cooker so she could make souse. I'm betting the Caribbean version is MUCH better, though.
It seems like every one of the tryers drew the line at the lamb's tongue. Braver souls than I to dare taste the delicacy that is the lamb's tongue. To be honest, I congratulate all the tryers for their willingness to eat those bits and pieces of pickled food bits. I wouldn't have the courage to attempt any of those rarities. A special thank you to Grainne, she looked a bit upset at the end of the shoot. I hope she is well.
according to wikipedia: Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for brawn
I was hungry when the video started because I skipped lunch. I'm not hungry anymore.
Makes you glad you didn't live back in the times when this might be all you had to eat! 😊
I have a love-hate relationship with seeing Gráinne "licking" the plate 😂
So coming from a Mexican heritage, my grandmother used to boil cow’s tongue and then slice it thin, fry it and cut it up for tacos. It’s actually killer and is starting to catch on in mainstream American culture, though it’s not like my grandma’s. Also Menudo is made with tripe and very good after a night of drinking, another dish that’s getting popular in American culture. That being said, pickled anything other than cucumbers or other various veggies is off the table for me. That totally had me rolling! 😂
Lengua is delicious.
Tongue tastes like corn beef to me.
When not everyone hates everything makes the videos more enjoyable.
Hahahaha loves the pickled food series. I have to say I've had pickled muscles here in Newfoundland, Canada. The simple pickled wieners and eggs but the best was pickled moose tongue. So I'd say your lamb was ok lol
Wait I wasn't finished the full video and just saw the pickled pig snout lol.
Mussels. Not muscles.
@NowI'mMe are you the grammar police? Lol mussels yes.
@@DrummerGrrrl can't it be both? Or maybe they do actually mean pickled biceps
@@Lunch_Meat Tongue is a muscle with a taste bud sleeve around it, so...
@@lysanamcmillan7972 lies! The tongue is a muscular organ made up of eight different muscles
Do they make pickled durian? Justine needs to get in on this pickled food action.
Clisares facial expressions are priceless. ❤ her
Should've said it was Molly Malone's tongue to carry on the theme of the video....😝
I agree with Claire! Why?! There’s pickled okra and jalapeño and so many other things that taste good!
because they'd otherwise go completely to waste. If they're as cheap as I suspect they are, this ends up being food for the poor.
@@TWX1138 wasn’t looking to get all social justice. Trying to enjoy a lite hearted video. You know live love, laugh?
@@planetearth1705 Odd notion of social justice if you think that these "foods" being available fit that description.
"Holy Sweet Mother of Devine Jesus" That was the Best Exclamation I've ever heard. I'm using That. 😄😄😄😄😄😄😄
Irish people try camping is a GREAT idea. Take a weekend and knock out a dozen or so traditional american-style camping traditions.
Thank you for your sacrifice
It isn't like we've not always known that Dermot was into gobbling cockles...
The outro of this video is to die for!! Love Seàn! He makes me feel understood when i mess up talking. 😅😅😅
VERY ENTERTAINING VIDEO, TRY CHANNEL!!!!! Sorry that you had to eat those parts... :( I would have bought ice cream for you all afterwards. Thanks for the video!
If you peel the tongue and put it crackers like pate. It’s better. I’ve eaten all of those items. We eat all the parts of the animal, so that none goes to waste. I’m Native American (or American Indian).
Ox tongue in broth is something that is regularly eaten during celebrations here in Europe (Belgium). But we're smart enough to peel them before eating them... 😄
The tip is my favourite, with croquettes, tomato sauce and Parisian mushrooms... 🤤
Tripe was often eaten in the past, not so much anymore (stinks when you boil it), and snout is also still eaten, usually in stews (but not by everyone).
We eat Tripe with red Chile and spices in a soup, called MENUDO……..it’s very good for hangovers
I'm so impressed that you tried the pickled tongue, tripe and the snout. I started gaging just looking at the last three. Most repulsive TRY shoot that I have EVER seen. I still loved it. Keep it up.
Matreon Perch was the best part 😂
Has Paddy never thrown up? That's kinda a flex 💪
I had cockles in a thick white sauce, almost like a chowder. We just pick them up and ate them out of the tiny shells. They were fine, lovely even. Vinegar would put me off as I don't like vinegar.
"I had cockles in a thick white sauce..." That's what she said. Literally.
Clisare is a legend for that straight into the camera look
Collin's "out of their shell" joke? GOLD. Lol.
Damn I wish I could give another 5 thumbs up for Dermot's reaction to Colin's "Ya'll like lamb?"!!!!!
Never had lambs tongue but cow tongue is pretty good pickled and in different dishes.
i know right? yummmmmmm
The lamb's stomach could have been used in haggis, if the Try channel wanted to expand it.
I loved the snout sighting in the bottle !
I was in tears from laughing! 😂🤣😂 By far one of the funniest episodes ever!!!
I'm like Grainne, not afraid to try different foods. 👍The only food that ever made me chuck, was a white sauce Coubion, with chunks of Gaspergou (Goo) Fish. The coubion was delicious until I scooped a chunk of Goo fish into my mouth. The slimy texture, and overwhelming smell and taste of rotten swamp mud sent me gagging and running outside! I dumped the bowl and returned inside to the sink. The old cajun woman who cooked the coubion saw the empty bowl and joyously said "you must really liked it!" I politely smiled. She grabbed the bowl and refilled it. Dermot's reaction trying the Pig Snout reminded me of that day. 😂
I am wheezing!!! 😂😆🤣😆🤣😆😆 Thank you Thank you Thank you! 😆🤣😂 🙌 So gross and hilarious! Bravo! I could have never🙈
These videos should just be called "Irish People Regret Their Life Choices"
Well done all of you!! Collin is so underatedely funny 😂😂😂I really appreciate his dry sense of humor. Easily one of my favorites.
Thanks for the kind words! I appreciate it! 😁
Like Paddy & Grainne, I also started singing Molly Malone when the cockles came out!