Pasteis de Belem - Pasteis de Nata: A Visit To The Famous Bakery In Belem / Lisbon - DROOL!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Everyone knows and urges the taste of Pasteis de Nata but, the crunchy sweet egg tarts. But there is one bakery which takes it even further - the famous Pasteleria in Belem where they produce the Pastéis de Belém! We got invited to take a look behind the scene to see how they're being made. But of course without telling us their secret recipe.
If you're in Belem you should join the line, buy a whole box of Pasteis de Belem and indulge!
Read all about the Pasteis de Belem on our Lisbon Travel Blog: lisbon.for91day...
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Read all about Pasteis de Belem on our Lisbon Travel Blog, including all kinds of helpful travel information: lisbon.for91days.com/the-pasteis-de-belem/
Je suis retournée à Lisboa et la première chose que j'ai faite c'est aller directe en arrivant acheter les délicieux Pasteis de Belém, j'en rêvais depuis ma dernière visite à Lisboa! Ils sont sublimes ! Les meilleurs que j'ai mangé ! La pâte très très fine et croustillante, la crème onctueuse pas trop épaisse, pas trop sucrée, puis le petit sachet de cannelle pour soupoudrer à volonté. J'ai visité plusieurs fois Lisbonne qui est une ville que j'aime beaucoup et quelle que soit l'heure du jour, à chaque fois que je les ai mangés, les Pasteis de Belém sont toujours encore tièdes, récemment sortis du four! Un vrai délice ! 😋
We miss Lisbon as well . So we envy you!!!! If you're still in Lisbon, you might find our Lisbon Travel Blog super helpful (we also have a book with over 91 articles :) ) lisbon.for91days.com/
Merci beaucoup pour le compliment, ça me fait plaisir de savoir que le pastel de Belém ai aimé pou presque tout le monde que se dîne ou travaille de aller goûter quelle que chose que jamais ira oublie. Merci
Q postre más rico mi marido es Portugués del Sur y he aprendido hacerlos porque le encanta y a mí,es delicioso 🤤 😋.
Oh God, I miss this place....Wish they deliver globally...
I miss it too
They have a store front in my town that gets them directly from portugal they are so delicious. It's like nothing i ever eaten.
I've visited their restaurant, they have the best Pasteis de Nata in all Portugal & mind you there's a long line. Also try their egg roll the best.
sharon deles yabut pasties de Belem
A o som pop é demais d bom.
No words, just nata
Hehe !!! Ok .. watching it again ... and make myself drool!
Absolutely delicious 👍🏼👍🏼👍🏼
Totally agree and if you're still hungry for them, check out the photos I took there: lisbon.for91days.com/the-pasteis-de-belem/
Can’t wait to make these!
Looking forward to find out how they turned out.... btw this is the entire post about the Pasteis de Belem: lisbon.for91days.com/the-pasteis-de-belem/ For some extra inspiration :)
Sois los mejores un abrazo desde Asturias
They are SOOOOOO good!
I'd go back for a visit just to have more of those.
@@For91Days I went to Cape Cod a year or two ago and found some there. They weren't warm right out of the oven, but still really good!
@@mes1951 I'm drooling .... I need me some :)
.
Boa.tarde.familia
This is my favorite breakfast in brazil
I could have this for breakfast EVERY morning! If you're curious to see how they make them, check out our Lisbon Travel Blog: lisbon.for91days.com/the-pasteis-de-belem/
Boa noite. Gostei muito do vídeo. Queria saber se era possível utilizar alguns secundos do seu vídeo para um outro vídeo que estou a fazer sobre Lisbo e Porto (Portugal). È para promover as cidades. Claro que posso indicar o seu site :-) Obrigado, Ricardo.
Hello, I'm sorry but you would need to license the footage since my content is handled by a rights management agency. Thank you for your understanding.
Aynı lezzeti Ankara'da tattim
Che bontà 😋
Bravoo..amazing cookie
The custard is super thick and light color difference from original online recipe. I want to know the recipe too bad
It's a secret - they would not share with us their recipe.
They add some corn starch to the custard. As much as I know the starch creates kind of a layer between custard and pastry that avoids the pastry from getting soaked.
that exact shop
Is that tart dough or bread dough?? Or croissant dough???
more like Croissant dough I'd say.
i was i belem
How did you like it, what did you see ?
Cadê a tradução sou brasileira 😱
mesma língua, não precisa :) :)
Wear a bandaid and gloves if you have open sores on your hands or arms before working with food.
I was looking at his arm too.
You know it's put in an oven right? Plus even not, you got an immune system!
@@pgtd1201 Well, in that case I got a YUMMY, YUMMY Street Food video for you .. the cough is just for you: th-cam.com/video/-cYDebdWC68/w-d-xo.html ENJOY!!!
@@pgtd1201 Paul G Thank, hmm let me think .. I think you will be gagging at this video too then --- here is some street food spleen for you: th-cam.com/video/ajlQVrdK2Ao/w-d-xo.html You come on our channel telling us that our answers a dumb. I'm telling you I rather eat street for for breakfast, lunch and dinner and I don't care about masks and gloves as long it's cooked correctly. And I've done that for 6 month! And I would ALWAYS prefer this kind of food over chain food! ALWAYS .. the only time I got serious food poisoning was from a bagel chain in the US and Mike from another one ALSO from the US! So your lecture on hygiene can be kept to yourself!
There's always that one person commenting, thinking they have some arcane insight into health and hygiene.
Bruno mars
Mas e ninguem ensina a massa
Why these women dont wear rubber gloves.l Wonder if their hands are clean?
The endless discussion about gloves - what's point of wearing gloves if they don't pay attention to general hygiene. Workers wash their hands, there are hygiene rules in place and on top of if the Pasteis are getting baked at high temperature. Also, do we need more plastic in our lives?
Legal drug trade
Totally agree ... Also, one Pastei a day, keeps the doctor away :)
They don't use gloves very bad work
Yes it's made with love and it was all very clean and hygienic. Workers washed their hands and made sure costumers get the best possible quality. And so you know, during our 9 years of traveling, eating street food around the world ... the only two time we got really sick was from eating in US fast food chains ... where they were gloves!!! Give me good street food over shitty gloved chain food .. ANY DAY!
Your very bad opinion can get the hell out of here.
@@hushgaming7781 Not going to happen it's my channel .. I'm staying.
@@For91Days My comment wasn't directed to you.. lol
@@hushgaming7781 😂More power to us Germ Lovers! HAHAHHAHAHH
All burnt, should control the temperature.
They're supposed to be like it. Read all about the Pasteis on our Lisbon Travel Blog if you have a moment :) lisbon.for91days.com/the-pasteis-de-belem/
You should do some more research. They are supposed to be like that.
Lol the name of it is creme burle, dear
Shame on you 😂