In the Middle East they also make it WITHOUT ANY GRAINS. Their secret ingredient, which you left out is Pomegranate juice. They often make it with just parsley and mint, tomatoes, (sometimes cucumbers) onions lemon juice, pomegranate juice, cumin, salt and pepper. The oil is optional. It tastes great without the oil too and without the grains it is much more healthful and easier to digest.
@@emilybh6255 I am middle Eastern and I can tell you its only with lemon. Fattoush on the other hand they add pomegranate to it but honestly I prefer lemon juice any day
TABBOLAH is alot of parsley very little amount of burgol soket in cold water otherwise you will cook it and get sticky and moshi. Less tomato no cucumber a bit of onion plus lemon juice spices light olive oil salt .that is it .God bless you.
i make it exactly like this too but i like adding a whole bunch of fresh coriander and dill too. cant have too much fresh herbs in tabbouleh! perfect cold summer dish
Hi Martha, try next time , not to soak the burgel in hot water, use haf the amount, add the tomatoes, onions, salt, and let the burgel absorb the tomato juice, wait 5 minutes, than add the rest of the ingredients. This is the right way to make the taboule,
Please rename this recipe. This NO way is tabouleh 😂 it’s like saying I’m going to make a hamburger and you put in a teaspoon of minced meat and 5 buns lol
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Get the recipe at: www.marthastewart.com/978424/tabbouleh
My favorite...
I have never considered making this, but it seems very simple. May make this weekend. Thank you, Martha!
I’m definitely making this. I haven’t had it in years!
I make that all the time. I love it! I also add dill, feta cheese and sliced olives. Its delish!
In the Middle East they also make it WITHOUT ANY GRAINS. Their secret ingredient, which you left out is Pomegranate juice.
They often make it with just parsley and mint, tomatoes, (sometimes cucumbers) onions lemon juice, pomegranate juice, cumin, salt and pepper. The oil is optional. It tastes great without the oil too and without the grains it is much more healthful and easier to digest.
No never add cumin to your tabouleh
No one does it with pomegranate juice Wtf only lemon juice
@@MK1l They do in the Middle East and if you try it that way you'll see and taste why.
@@MK1l This lady and her relatives do th-cam.com/video/VwQTvoxHyeg/w-d-xo.html She says the "secret ingredient" takes the flavor to "the next level".
@@emilybh6255 I am middle Eastern and I can tell you its only with lemon.
Fattoush on the other hand they add pomegranate to it but honestly I prefer lemon juice any day
TABBOLAH is alot of parsley very little amount of burgol soket in cold water otherwise you will cook it and get sticky and moshi. Less tomato no cucumber a bit of onion plus lemon juice spices light olive oil salt .that is it .God bless you.
it's so good. I've never made it. I'm the only one that eats it ay house, so I just buy it at the natural food store
Happy Birthday! Martha is more gorgeous now than ever!
i make it exactly like this too but i like adding a whole bunch of fresh coriander and dill too. cant have too much fresh herbs in tabbouleh! perfect cold summer dish
The main ingredient of tabouleh should be flat leaf parsley with only a hint of burghul no cucumber or scallions
Martha good evenning!😊 Delicious! I Iike it very much! Thank you! God bless you!👍🏻🙏🎶😊💖
It's super delicious we eat it with lettuce like tacos.
Tabbouleh- love it👍
This is a staple dish in Turkiye called kısır. We add pepper paste called biber salça and isot a black pepper. Thank you.
Looks delicious!
Thank you, Martha. 💗
💯💙 My favorites 💯💙😋 THANKS 😊
sumptuous
Looks absolutely too yummy delicious 😋
I like ur chanal thank you very much 👩🍳
تبولة ألله حيوووووووو
this is not a Tabbouleh. You can call it burghul salad. Tabbouleh is prepared with a different way☺️
Hi Martha, try next time , not to soak the burgel in hot water, use haf the amount, add the tomatoes, onions, salt, and let the burgel absorb the tomato juice, wait 5 minutes, than add the rest of the ingredients. This is the right way to make the taboule,
Hello can u make a video of the S’mores cake from your book “Matha Stewart’s CAKE perfection”
Like from LidiaStyle!👍😍 Have a super day!💐
I have learned that You should add stock to the bulgur? Or add a stock cube- adds lot of flavour.
Darn you Martha Stewart you broke my stand mixer when I tried to make your cookies
The main ingredient of tabouleh is parsley, tomato and little of burgul. This recipe should not be named tabouleh.
For a Tabouleh you need only a couple of teaspoons of bulgur, not your masses of it.
❤️❤️❤️😍😍😍
You need to add some pomegranate molasses
Martha uses all the dishes🤣
Please rename this recipe. This NO way is tabouleh 😂 it’s like saying I’m going to make a hamburger and you put in a teaspoon of minced meat and 5 buns lol