Honestly, I watch many chef and home cooks videos, but when I watch you, all my stress leaves me; a Smile comes over my Face, and I just KNOW That I Can Do This! THERAPY? YOUR VOICE AND PERSONALITY?? I do not know!! But you are an unbelievable beautiful and amazing person and teacher, and I’M HOOKED!♥️🙏🏼👍🥂😘
Love Martha..her shows…What an amazing lady…fantastic chef.. presents her food so elegantly.. great recipes… beautifully explained.. Thank you Martha..❤
Magical! I love the detail + especially how diff potatoes behave (waxy, starchy, etc). U are such an inspiration Martha, I love how u embellish my cooking fund of knowledge!
I watched Julia as a boy making mashed potatoes, she would get so excited , I use the old fashioned masher , with butter, milk , roasted garlic, sour cream and chives , you are very inspirational Martha im heading to Aldi right now to buy more potatoes, it's only a 2 min walk, loved your tag sale show also , that was alot of stuff and it looked very successful and to a great cause, you are an American institution loved the world over
Ciocia Kasia really knows how to make a good potato salad! Depends on the region of Poland you come from some ingredients varies. In general this is the base of potato salad.
I like some hardboiled egg pieces IN my potato salad .... I also usually add a little dill pickle juice and some more spices ... celery salt is great and finely chopped onions for delicious, fresh crunch. And for "puree" or mashed potatoes, I have a ricer that takes all the lumps out quickly ... much faster.
I usually cook with the russet or golden potato and have had the red potato in restaurants but the blue variety is new to me. Does it taste different? If I made mashed potatoes out of the blue, would it really be a consistent blue color? That could be fun for the kids.
Thanks Martha for all you recipes I follow them all and right down some in my recipe book especially the baking/pastry part because am currently in a culinery school From the Gambia
Ooh, the Puree technique would work to make Greek Taramasalata because when I puree the potatoes in the food processor they get gluey just like Martha said. Hmm. 🤔
On my honeymoon we stayed in the best hotel and I had cold potato salad at lunch a couple of times. It was delicious. It was winter but who cares when you are young.
I like mashed potatoes with some lumps. Most mashed potatoes I see these days are like baby food. I'm glad you called it pureed potatoes and not mashed potatoes.
I’m sure those puréed potatoes are amazing, but I’m also sure I’m never going to make them. Nobody will know the difference if I just mash and put some butter and cream in.
Martha’s presentation of her recipes are so inviting. I also love her elegant and warm speaking …along with her vocabulary is delightful!
Forget Food Network, I want to watch Martha all the time. I just love her style.
Honestly, I watch many chef and home cooks videos, but when I watch you, all my stress leaves me; a Smile comes over my Face, and I just KNOW That I Can Do This! THERAPY? YOUR VOICE AND PERSONALITY?? I do not know!! But you are an unbelievable beautiful and amazing person and teacher, and I’M HOOKED!♥️🙏🏼👍🥂😘
Hi 👋 Kathleen how is the weather over there?
I’ve never thought of cooking potatoes with a steamer basket or using mesh strainer to purée. Great lesson today for even experienced home cooks.
Love Martha..her shows…What an amazing lady…fantastic chef.. presents her food so elegantly.. great recipes… beautifully explained.. Thank you Martha..❤
Love this. I learned how to cook years ago by binge watching recorded episodes of your shows Long before binge watching was a thing.
Mrs. Stewart, Thanks so much for your teaching .
Anything is easier when you have a good group of people helping
I'm so excited to make this for Thanksgiving dinner this year. Everything that I learn from Martha is definitely the most delicious.
Martha's voice is sooo calming, kind of dosed off there for a sec 😆 but, I just adore her.
What a great idea of cooking the potatoes ahead of time in milk!
The Greek use olive oil and dill in potato salad. Yummy
Magical! I love the detail + especially how diff potatoes behave (waxy, starchy, etc). U are such an inspiration Martha, I love how u embellish my cooking fund of knowledge!
Thank you for explaining which potatoes to use in each recipe, starchiest vs.waxier 👍💯
Thank you martha for all you do
I watched Julia as a boy making mashed potatoes, she would get so excited , I use the old fashioned masher , with butter, milk , roasted garlic, sour cream and chives , you are very inspirational Martha im heading to Aldi right now to buy more potatoes, it's only a 2 min walk, loved your tag sale show also , that was alot of stuff and it looked very successful and to a great cause, you are an American institution loved the world over
I too prefer to use an old fashioned potato masher vs an electric mixer.
Ciocia Kasia really knows how to make a good potato salad! Depends on the region of Poland you come from some ingredients varies. In general this is the base of potato salad.
I like some hardboiled egg pieces IN my potato salad .... I also usually add a little dill pickle juice and some more spices ... celery salt is great and finely chopped onions for delicious, fresh crunch.
And for "puree" or mashed potatoes, I have a ricer that takes all the lumps out quickly ... much faster.
I usually cook with the russet or golden potato and have had the red potato in restaurants but the blue variety is new to me. Does it taste different? If I made mashed potatoes out of the blue, would it really be a consistent blue color? That could be fun for the kids.
Thanks Martha for all you recipes I follow them all and right down some in my recipe book especially the baking/pastry part because am currently in a culinery school
From the Gambia
Excellent method. Delicious.
I love Martha! So intelligent!!
Many thanks for all these good advice. Many kisses from Greece!
Clone this woman! Enjoyed, TYVM!
Ooh, the Puree technique would work to make Greek Taramasalata because when I puree the potatoes in the food processor they get gluey just like Martha said. Hmm. 🤔
Taramasalata
@@roannthompson2424 yes, I love taramasalata!! 😋
On my honeymoon we stayed in the best hotel and I had cold potato salad at lunch a couple of times. It was delicious. It was winter but who cares when you are young.
This is Amazing!thank you for sharing Martha..
I make smashed potatoes as a side with Christmas dinner. They're a big hit! :)
Beautiful ! Thanks.
The brown butter mashed potatoes give me the chills 😋
Looks mighty tastey.
I like mashed potatoes with some lumps. Most mashed potatoes I see these days are like baby food. I'm glad you called it pureed potatoes and not mashed potatoes.
Agreed. A little texture is fine as long as it is soft. The overly smooth potatoes does look like baby food.
I’m sure those puréed potatoes are amazing, but I’m also sure I’m never going to make them. Nobody will know the difference if I just mash and put some butter and cream in.
I love potatoes any way looks so yummy an delicious
Mak3s my mouth water.
Excellent, thank you 👍🏻👨🏻🦳👩🏻🦳🇺🇸❤️🇨🇱🤠😎🙏🏻
great job wow
Yum!
THANKS, MARTHA, I NEEDEDTHIS INFORMATION, BEEN STRUGGLING, TO BE ABLE TO GET THE RIGHT INFORMATION.
The potato salad doesn’t look appetizing. Otherwise, always learning from Martha.
Agreed. the watery dressing is a bit odd
Wow very well explained how to cook potatoes in different ways keep it up let's stay connected
yummy
Hey Martha
❤️wourder❤️
Neat
Martha has a mean side. However, she treats potato's nice and delicious. REALISTICALLY, DO A POTATO IN A MICROWAVE.... less drama.
Love🥔🧀it ❤️
🥔🥔🥔🥔
911
I think I gained 5 pounds watching this.