I LOVE the texture of the weird pebbly/powdery ice cream. Its like a version of dip n dots. Its amazing. I only ever spin it once and right out of the freezer. I know I should wait longer for it to defrost a little but if it breaks ill just buy another.
Back in 2015 when vegan TH-camrs that only ate fruit were all over the place, I got “influenced” to make bowls of ice cream from frozen bananas. I never stopped but I hate the process so now that I’m aware of this thing, I want it so I can make my banana ice cream life easier 😂 😭
Hey if you want to do that there is a better machine it’s called the yonana I have one and it is my favorite it’s less expensive smaller and you don’t need any liquid or to freeze it in a container you just take frozen fruit and put it in!
Lucky you. Love mine Pineapple, Greek yoghurt 2 big spoons, 1/4 tsp gelatine, 4 slices of Pineapple, pine coconut juice, coconut great, 2 tosp ricotta. Super creamy. Try vanilla icecream with a peppermint crisp broken up mix in. Yummy. Sorbet freezes quickly.
OMG - you are so lovely to watch - I learn lots, feel happier - you just seem like such a fantastic human being!! Keep sharing your beautiful life with us!!❤
Twice. Thats KEY. I've used mine for close to 2 yrs now, weekly and I swear I think my guts are happier than ever. No dairy for me ,especially after 7pm when ice cream screams for me.
We got it for free at an office party lottery but it’s been sitting on my counter unused and I’m about to open it up ! I had no idea you can make ice cream so easily !
I like having frozen yogurt without all the extra calories and cost. I have a regular ninja blender. I just over blend my yogurt and fruit together then put the top lid on and pop it into the freezer for half hour.
My dad brought me a huge bag of mandarines from his hobby farm and i dont eat fruit much so i was like f*ck it, is a sign and bought my very own creami! ive made several so far and theyre so gooooooood! thank you for the recipe ideas!
@@pixpusha i have a protein smoothie or protein bowl almost every single day. It definitely helps you feel full, yet light. I noticed when I came back from vacation I was tired and cranky and when I finally got back into my routine I did see improvement
Ninja needs to be sending you some free stuff. I just put this on my Christmas wishlist. $200 and you get it for $20? I bet all kinds of people want this now because of you! 😍 LUCKY 🍀
That is my FAVORITE 🤤 I literally just went outside an hour ago to get one out of the deep freezer in the garage (….I kind of stockpiled the last time they went on sale…It was a good day lol)
20 bucks omg…that’s an insane price cut. I’ve been thinking about buying it because I’m allergic to coconut oil and I’m lactose intolerant, So it’s damn near impossible to find an ice cream for me. My Mom suggested I just make my own and get an ice cream maker or something like the creami and I think this confirms I must get the creami for my sweet tooth.
I cannot believe you found that $300 machine for 20 bucks! I would be super excited. I would be eating sorbet every night for dinner until I get sick of it. 😂😂😂
Chef here these machines used to cost about 2k under the name pacojet, chefs used them in high end kitchens. however the patent expired allowing ninja to make this machine. only downside is plastic containers instead or stainless steel. for $20 this is a total bargain congrats. also drop your mint in the top or use blitzed mint in ice cube, helps to store it fresh and retain flavour.
Hi I have a question about the Ninja creami, is it just a super powerful food processor or something? I understand that you can make sorbets and ice cream in it, but you can also use a good food processor to achieve the same effect for sorbets (ice cream is another story).
Hey there! It's not like a food processor, it's supposed to replicate a commercial kitchen appliance called a Pacojet. It is meant to micro-puree instead of just puree. The problem with making ice cream in a blender or food processor is that the blade can cause a lot of friction because it relies on cavitation to blend all of the food; and that friction=heat. Therefore it's really easy to accidentally turn your ice cream into a cold soupy mess while still having large ice crystals. A pacojet is more like a drill press. the blade is vertically pressed through the entire canister, and micro purees each individual layer. It's convenient because you can go from a rock solid product, and turn it into a silky, soft served ice cream without feeling chunky ice crystals.
Hey i noticed your a yatch chef so ill try again? How do you get a job on that boat? What experience do you need. I have 20 years and a red seal is that comparable to yours?
*SOMEONE SAID LEAVE THE DRAWER OF FROZEN INGREDIENTS OUT FOR 20 MINUTES BEFORE YOU DO SORBET!* *THAT WILL HELP IT NOT STICK TO THE BOTTOM OR THE SIDES!*
why with a normal ice cream maker you have to freeeze the bowl of the machine for 24 hours make your mixture churn it and then place it back in the freezer to firm up once its chilled. With this you just freeze it place it in the machine which only takes 2min 30 seconds to process the frozen mixture and you have ice cream you don't need to wait around for it to harden up.
@@michealpersicko9531 not every ice cream maker works like that. We do have (rarely used) one. That can churn and freeze the ice cream in 50 minutes (less with smaller amounts). And with this one you have to freeze the ingredients 24h in advance to make sure they are frozen solid. And since I know myself I know that if I want the ice cream then I want it right away. And I wouldn't want to wait a day for it. And since I'm terrible at planning I would also forget to always keep a mixture frozen for when I need it. Also the machine costs like 200€ and that isn't worth it to me
Are there any equivalent machines that make bigger batches, like 2 quarts at a time? I looked at these, but didn’t buy one because it only makes such a small individual amount, which isn’t ideal for a family or even a couple, unless you want to make it constantly, which I don’t. We’re ice cream and sherbet lovers, and love fruit too, so we’d love this, but I have the 2 quart ice cream containers for the freezer that I use for my regular ice cream machine. That works for us, because I can make a batch or two and freeze as many 2 quart containers as I need, then there’s ice cream ready to go for a busy family, any or multiple times a week. I definitely don’t have time to pre-make a bunch of individual servings every day, or even every few days. Once a week would be pushing it, so maybe that’s why you found a deal on it. I think a lot of people probably have my same issue, they just want to make it and forget it, yet make enough to last a family. And Gawd forbid the dog’s like it too! Lol 🐶😂👍
so heres my receipe do the exact same thing u did but after blending the first time you add a small dash of a liquid water,milk then whip again and then it comes out just like ice cream and the perfect texture thick but not to thick creamy but not to creamy and best of all it taste just like..... ice cream!
ALWAYS spin it twice. That is the secret. As well as possibly adding a smidge more fluid at times
Or leave it out of the freezer for about 10 minutes before spinning😎
I LOVE the texture of the weird pebbly/powdery ice cream. Its like a version of dip n dots. Its amazing. I only ever spin it once and right out of the freezer. I know I should wait longer for it to defrost a little but if it breaks ill just buy another.
@@hyder-0 when you put it that way… now I want to start doing that lol
Back in 2015 when vegan TH-camrs that only ate fruit were all over the place, I got “influenced” to make bowls of ice cream from frozen bananas. I never stopped but I hate the process so now that I’m aware of this thing, I want it so I can make my banana ice cream life easier 😂 😭
Freelee would be so proud of you 😂😂😂
Hey if you want to do that there is a better machine it’s called the yonana I have one and it is my favorite it’s less expensive smaller and you don’t need any liquid or to freeze it in a container you just take frozen fruit and put it in!
I just mash bananas and then freeze them in a container. Not as creamy but no blender or fancy machine required!
@@Simplyjusthere283 yes an affordable option! Going to def buy the yonana 😂
It's great with some peanut butter too!!
The "It's creemeh" is the first thing to make me giggle today. I've had terrible food poisoning so thanks for this
What a steal I am going to manifest someone’s husband to donate their ninja creamy to a goodwill near me 😂
I think people just don't have counter space for all of this stuff. So when they get it they probably have to give it away.
@@pixpushaidiots who doesn’t think before they shop
@@yuri_mony989or someone gifted it. Lol hope the giver did not see it there.
Same
@@pixpushaI will make counter space or whatever like even put it on my side table if I spent so much to buy it!!
Pro tip- ALWAYS do a second run on your creami. The first time blends it, but it’s crumbly. The second time makes it creamy and the texture is 10/10
The *gasp* and “it’s cremeh” is my favorite❤
I don’t want anymore kitchen gadgets but maybe I do.
Lucky you. Love mine
Pineapple, Greek yoghurt 2 big spoons, 1/4 tsp gelatine, 4 slices of Pineapple, pine coconut juice, coconut great, 2 tosp ricotta. Super creamy.
Try vanilla icecream with a peppermint crisp broken up mix in. Yummy.
Sorbet freezes quickly.
OMG - you are so lovely to watch - I learn lots, feel happier - you just seem like such a fantastic human being!! Keep sharing your beautiful life with us!!❤
You are so sweet! That looks so good. God bless you and your loved ones! ☺️💗💗
That looks pretty damn good. Almost looks like Dole Whip!
it’s basically that
What a score!!!
My first thought. GASP!!
Oh my goodness I'm going to keep my eye out for one of these! I want one!
I’d love to have one too! I remember back in the 80’s when frozen yogurt shops were like Starbucks are today- all over the place!
Twice. Thats KEY. I've used mine for close to 2 yrs now, weekly and I swear I think my guts are happier than ever. No dairy for me ,especially after 7pm when ice cream screams for me.
Ninja products are the best!
The cat jumping off the counter sent me for soe reason and now I can’t stop laughing
I want this so bad! I can't do dairy like I used to, and being a nut job for ice cream, this would be such a great replacement.
Your opening line made me laugh so hard I subscribed! 😂🫶🏻💞🥰
Still waiting on that Creamy Cook Book!! Gotta give us the recipes Chica, I just ordered one on Amazon!! Love your videos!!
Try it with basil!
She looks like Jordan Todosey who played Adam on Degrassi: The Next Generation 😊
That dude’s spouse is seething rn lol
I don't know why people are assuming it was some incompetent husband? Such a weird fanfic narrative out of nowhere lol
@charlieguy6872 ya it's fucking weird. But if it was the reverse, people would be screaming woman hater at the top of their lungs
I did pay full price and I’m definitely not mad! 🥰
We got it for free at an office party lottery but it’s been sitting on my counter unused and I’m about to open it up ! I had no idea you can make ice cream so easily !
Haven't opened it yet, want to sell it for $20.00? 😅😂
@@leahr.2620 haha it’s been 2 weeks of making a bunch of ice cream ! Lol 😂 too late
I see so many people having one of these and look so amazing. My next pay check is going to this because I can't find them in the thrift for $20 yet 😢
When u take it out the freezer let it sit for at least 5 to 10 mins then it'll get everything
That smile in the beginning lmao what a steal
I like having frozen yogurt without all the extra calories and cost. I have a regular ninja blender. I just over blend my yogurt and fruit together then put the top lid on and pop it into the freezer for half hour.
So jelly. I love a good find
Try Basil instead of mint with your Pineapple
What a great thrift find!
Love this ❤❤❤ I am on a financial lockdown but I'm totally gonna save up
My dad brought me a huge bag of mandarines from his hobby farm and i dont eat fruit much so i was like f*ck it, is a sign and bought my very own creami! ive made several so far and theyre so gooooooood! thank you for the recipe ideas!
First time I’ve seen someone completely finish blending it in a video😂
Ginger and a stevia packet or two would have been even more yummy
Yum. That sounds delicious. Do you make cocktails? I want to see some of your creations.
I’m excited to see the other flavors! I have a ninja foodie that can do smoothie bowls but I have done that very few times lol
I'm just now hearing about smoothie bowls. Have you noticed any difference in your energy levels with smoothie bowls?
@@pixpusha i have a protein smoothie or protein bowl almost every single day. It definitely helps you feel full, yet light. I noticed when I came back from vacation I was tired and cranky and when I finally got back into my routine I did see improvement
Since the owners are primarily keto, have you tried using any pre-prepared protein drinks with the Creami? If so, how did they turn out?
I used have a drink pineapple and mint it refresh you big time...❤❤❤
Want did you buy at a thrif store...????
Ninja needs to be sending you some free stuff. I just put this on my Christmas wishlist. $200 and you get it for $20? I bet all kinds of people want this now because of you!
😍 LUCKY 🍀
I love mine!!
This is heavenly on a newly pulled tooth wound😭😭😭 i am going to add this on my wishist
I love your necklace
Can you do a homemade version of Ben and Jerry's Mint Chocolate Cookie?
That is my FAVORITE 🤤 I literally just went outside an hour ago to get one out of the deep freezer in the garage (….I kind of stockpiled the last time they went on sale…It was a good day lol)
Lmao "your husband accidentally brought to thrift store and I bought it for $20" 😂
Imma have to try that pineapple mint flavor
I’ve never seen this. Amazing!
Nice kitchen accessories.
Now I need this.
Wow that's a good deal looks just lightly used. I got one walmart off and on used love it.
I’m along for the ninja ride!!!
Damn I want one!
ngl that kinda looked like mashed potatoes with chives and it made me just as hungry 😅
I thought it was just me💀but I’m already hungry and trying to figure out to eat 🤔🤣🤣
"that could be partially my fault" how on earth could it be anybody else's fault lol
20 bucks omg…that’s an insane price cut. I’ve been thinking about buying it because I’m allergic to coconut oil and I’m lactose intolerant, So it’s damn near impossible to find an ice cream for me. My Mom suggested I just make my own and get an ice cream maker or something like the creami and I think this confirms I must get the creami for my sweet tooth.
What a great find! Plus, that looks very tasty!!
Do you have a shop somewhere where we can by the ninja creamie ?
Looks amazing!!😊
Legit wouldn't have a husband anymore if he thrifted my kitchen gadets 😂
I cannot believe you found that $300 machine for 20 bucks! I would be super excited. I would be eating sorbet every night for dinner until I get sick of it. 😂😂😂
Definitely want to see the others Little Chef ❤
Omg you lucky !!!
What! Someone put their icreami out to be scooped up! Yeah! Going to the thrift stores today!!
I want one!!!!
Interesting combo
I would personally like to thank the husband who donated my brand new air fryer for $20. ❤
Great bridal shower gift for my future d.i.l....... thanks Abbby😊
She's so hard to buy for
Chef here these machines used to cost about 2k under the name pacojet, chefs used them in high end kitchens. however the patent expired allowing ninja to make this machine. only downside is plastic containers instead or stainless steel. for $20 this is a total bargain congrats. also drop your mint in the top or use blitzed mint in ice cube, helps to store it fresh and retain flavour.
My 2 a.m. brain genuinely thought she meant her children when she said "our little creations have been freezing overnight" 😭
I just got one too! Obsessed
I want one 😊
Hi I have a question about the Ninja creami, is it just a super powerful food processor or something? I understand that you can make sorbets and ice cream in it, but you can also use a good food processor to achieve the same effect for sorbets (ice cream is another story).
Hey there! It's not like a food processor, it's supposed to replicate a commercial kitchen appliance called a Pacojet. It is meant to micro-puree instead of just puree. The problem with making ice cream in a blender or food processor is that the blade can cause a lot of friction because it relies on cavitation to blend all of the food; and that friction=heat. Therefore it's really easy to accidentally turn your ice cream into a cold soupy mess while still having large ice crystals. A pacojet is more like a drill press. the blade is vertically pressed through the entire canister, and micro purees each individual layer. It's convenient because you can go from a rock solid product, and turn it into a silky, soft served ice cream without feeling chunky ice crystals.
How many containers come with this and is it worth it? Italian ice?
Aren't you supposed to blend it BEFORE you freeze it?
Hey i noticed your a yatch chef so ill try again? How do you get a job on that boat? What experience do you need. I have 20 years and a red seal is that comparable to yours?
You have convinced me to buy a ninja creamy and now if I can just get one for $20 bucks 😂
*SOMEONE SAID LEAVE THE DRAWER OF FROZEN INGREDIENTS OUT FOR 20 MINUTES BEFORE YOU DO SORBET!*
*THAT WILL HELP IT NOT STICK TO THE BOTTOM OR THE SIDES!*
i do this with my immersion blender :D
you can respin it!!! just hit respin until desired texture is reached
I have to try this Thank you Little Chef 🙂
Yum! 🤩
From one husband to another
One day you’ll commander a yacht called the ninja and waves will always be creamy.
I bought one full price and have zero regrets. I haven’t bought ice cream of any kind since December. It’s may. 😅
Protein shake ice cream is also chef’s kiss.
Did you say $20??? Darn, you're thrifty! ❤❤❤
I came close to buying one full price but all the reviews saying it breaks down after a few months has me rethinking it. It is a nice gadget though
Well that's what I call a good deal
Looks amazing. But I don't think I have the patience or foreplanning to freeze the stuff 24 hrs in advance 😅
why with a normal ice cream maker you have to freeeze the bowl of the machine for 24 hours make your mixture churn it and then place it back in the freezer to firm up once its chilled. With this you just freeze it place it in the machine which only takes 2min 30 seconds to process the frozen mixture and you have ice cream you don't need to wait around for it to harden up.
@@michealpersicko9531 not every ice cream maker works like that. We do have (rarely used) one. That can churn and freeze the ice cream in 50 minutes (less with smaller amounts).
And with this one you have to freeze the ingredients 24h in advance to make sure they are frozen solid. And since I know myself I know that if I want the ice cream then I want it right away. And I wouldn't want to wait a day for it. And since I'm terrible at planning I would also forget to always keep a mixture frozen for when I need it.
Also the machine costs like 200€ and that isn't worth it to me
Are there any equivalent machines that make bigger batches, like 2 quarts at a time? I looked at these, but didn’t buy one because it only makes such a small individual amount, which isn’t ideal for a family or even a couple, unless you want to make it constantly, which I don’t. We’re ice cream and sherbet lovers, and love fruit too, so we’d love this, but I have the 2 quart ice cream containers for the freezer that I use for my regular ice cream machine. That works for us, because I can make a batch or two and freeze as many 2 quart containers as I need, then there’s ice cream ready to go for a busy family, any or multiple times a week. I definitely don’t have time to pre-make a bunch of individual servings every day, or even every few days. Once a week would be pushing it, so maybe that’s why you found a deal on it. I think a lot of people probably have my same issue, they just want to make it and forget it, yet make enough to last a family. And Gawd forbid the dog’s like it too! Lol 🐶😂👍
so heres my receipe do the exact same thing u did but after blending the first time you add a small dash of a liquid water,milk then whip again and then it comes out just like ice cream and the perfect texture thick but not to thick creamy but not to creamy and best of all it taste just like..... ice cream!
$20.00😮 I love a good deal👍👍
Omg I think that's mine! Yours now
How do you know the husband did it tho?! Still looks great, lol 😂😂
Did you really get that at a thrift store? if so, you are BLESSED!!
❤❤
Hilarious!
My god you have gorgeous skin! U lucky bish 😂
So THAT'S how you got it....
😂
Looks tasty!
what a deal u got !
I want one now