[Steamed Rice Cake]Southern speciality snack. Fluffy and flavourful , six flavours in one pot

Muffins are a popular traditional snack in Jiangsu and Zhejiang. It is mainly made of sticky rice flour and glutinous rice flour, mixed with a little sugar and the right amount of water, mixed with a sieve and steamed into, while according to personal preference to add ingredients and sandwiches, such as brown sugar, sesame, dried fruit, cinnamon, etc., to make different flavours and shapes, the overall taste of soft and sweet, full of rice.
Ingredients.
150g sticky rice flour
Glutinous rice flour 60g
Fine sugar 30g
Water 110g-120g
Ingredients: 1 tablespoon each of black sesame, brown sugar, walnuts, peanuts, sultanas, jam, diced orange peel, moderate amount of sugar

[@susanwong3725]

我們沒有煮籠，可否用焗爐?

[@user-dm4de7rs8i]

您好!目前还没试过，家里有焗炉就不妨尝试一下，如果成功了记得分享经验哦。

[@user-pj9if7ju6g]

請教您糕粉是什麼粉

[@user-dm4de7rs8i]

您好！糕粉是炒熟了的糯米粉

[@user-pj9if7ju6g]

@@user-dm4de7rs8i 謝謝您瞭解

[@qinshen9660]

粘米的nian 发音不是糌，所以粘米粉读黏字的同音字。

[@user-dm4de7rs8i]

非常感谢纠正提醒（已发的视频不易修改），之后的视频已改正😃nián

[@jinyiw6584]

用普通米的粉➕糯的米粉可吗？

[@user-dm4de7rs8i]

@@jinyiw6584 可以的，按个人口感喜好调整两者的比例

[@mila6284]

没有错，发音应该是zhān，不是nian。