Rough translation *warning:long post* Edit: ok everyone, official subtitles are out! Thanks for all the comments :) The childhood refreshing sweetness: sweet white liquor *甜白酒directly translates to sweet white alcohol but I don't know if there's an English counterpart so I'm just gonna call it sweet white liquor throughout this translation* 0:01 glutinous rice 0:23 glutinous rice 0:29 soak in water for 5 hours 0:42 dawang what are you doing 1:05 steam rice until cooked 1:13 break up rice until it reaches hand temperature 1:35 add cool water 1:38 add yeast. (I'm not sure if a specific type is required though distiller's yeast should be fine. Not sure about brewer's yeast since there are slight differences if im not wrong) 1:48 Ahao go to the shelf and get me a ladle 1:56 Fill up the pot 1:59 Ahao when your school's over you can have some ok 2:00 press down firmly 2:10 seal it securely 2:14 tie the string 2:16 Ahao take the rice circles, we'll roast them and eat them 2:25 roasted rice cakes 2:31 ATai, this one's cooked 2:39 oh, it's really crunchy 2:43 5 days later 2:51 sweet white liquor 2:57 get the sweet white liquor juice 3:07 clear water 3:10 wheat flour 3:13 ferment for 2 hours 3:23 AhGong (grandfather) taste it see if it's good AhGong: it's nice DianXiXiaoGe: you haven't even tried it 3:30 AhGong, let's roast this piece of meat 3:43 AhGong have you eaten? 3:47 roasting until this much should be close enough right? 3:49 rinse and soak in the water for 1 hour 3:50 wheat flour 3:55 sweet white liquor fermented jiaotou 4:16 ferment until it doubles in size 4:32 rock candy, burnt sugar colour 4:35 clean water 4:38 garlic, ginger 4:39 spices (looks like tsaoko, fennel seeds, bay leaf, szechuan peppercorns, dried orange peel, cinnamon, dried chili, star anise) 4:40 salt, light and dark soy sauce 4:49 cook for 1 hour 5:22 marinade in the sauce and sweet white liquor 5:35 (she doesnt say anything but it's (kinda) general knowledge that it's a steamer basket. I'm not sure if foreign audiences know about it though so I thought I'd clarify just in case) 5:42 Ahao prepare the fire 6:06 rest dough for 20 mins 6:09 pumpkin 6:30 put both into the steamer 6:40 sweet white liquor 6:45 natural brown sugar 6:58 glutinous rice flour 7:18 eggs Edit: i feel the need to say that the red things are wolfberries. The internet calls them goji. They've probably been boiled a bit to make them soft and release the sweetness. 7:28 thicken with starch *oops missed this one out 7:32 sweet white liquor 羹 (gēng in mandarin). 羹is like a thick soup. There are many types of it.* 7:36 sweet white liquor steamed pumpkin 7:40 sweet white liquor mantou (chinese bun) 7:44 sweet white liquor steamed meat 7:47 go tell them to eat 7:48 the food will lose heat soon 7:57 AhGong, this bowl is for you 7:59 APenJie (DianXiXiaoGe) here's a mantou for you 8:05 AHao this piece is for you 8:17 Dawang here's some mantou 8:21 he doesnt eat mantou lmao Ending Hi everyone I'm DianXiXiaoGe (obv not me just translating). Do you usually make this kind of fermented glutinous rice wine at home? Everytime we celebrate chinese new year and festivals we'll make a massive pot of it like this. Tbh our style of making it is super simple! After steaming the glutinous rice, let it become 40 degrees (celsius obviously) then spray some fresh water, use ur hands to lightly fluff up the rice (i think) then add some distiller's yeast. After mixing thoroughly, stuff it into a sealed pot, make sure it's very secure, then make a small hole in the middl. When the juicy watery bit rises to the surface and the hole is full of liquid, the liquor is ready. When you have time, you guys can try it sometime, hope you like this content! Edit: Thanks for all the nice comments and the likes! I hope my translation makes sense to everyone :) DianXi XiaoGe speaks in a different dialect from me so I can't really understand some of the things she says in the video so I only translate the subtitles, but she uses mandarin at the end which made it a lot easier for me to translate. Hope I got everything right
Not only she creates authentic delicious food, but I also love Dianxi's natural warm personality which makes her very likable, that's what sets her apart from the other Chinese food bloggers. Love from London.
Watching your vids, always makes me feel like,'how humble we can be, taking only what's necessary from nature, without exploiting it, yet we still can get plentiful'. Thanks for uploading! 👍☺️
Hi , Dianxi. The recipes with rice are looking delicious. Dawang is my favourite. He is so cute , polite and gentle. His asking for food at the dinner table melted my heart . love him. 😊😘❤❤
But only saw her feeding the dog chicken bones which is not good for dogs stomach, and corns... Last episode for lamb, Dianxi Xiaoge said on Weibo that dogs can't eat lamb so she didn't feed Dawang any but corns instead, this is ridiculous. This episode again, refuse to feed Dawang any meat but cheap bun instead. I thought Dawang was being taken good care, but now I doubt it
tyu tyu I think that he must be fed with dog's food, but it is not from the nature environment...so she didn't show it in the video. Don't be so serious...
@@goldenn1086 Dawang is obviously taken good care of based on his size, movement and energy. Anything you said is just little things like tiny snacks that she gives him because he's begging. And actually in this episode, Dianxi was right about not giving Dawang any pork, dogs CANNOT eat cooked pork with seasonings, especially with Dianxi's level of spices and spiciness. "Cheap" bun is much better for his health :).
To her grandfather: "Have some sweet rice wine! It's good." Grandfather: "It's delicious." Her: "You haven't even eaten it!" Idk why but this was so cute.
Was so bored and I was watching your old videos when I saw this New one..so happy..can't wait to see what you have in store for the Chinese New year..xoxo
My wife is from the same province as her, and she loves to watch her videos. A lot of the things she makes reminds her of her childhood. She misses the food from her home town and really enjoys watching these videos. Thanks for making them. 我妻子也是云南人。她很喜欢看你的视频，你做的很多食物让想起她的童年。她来美国一年了，她很想念云南菜。谢谢做这么好的视频让她寄乡愁。
At the end of this video..😊😊 Something new and exciting.. It is sitting at the lecture hall in the college and listening to Lecturer Sis.Apenjie explaining the new wine processing method.😊Thank you.GB!😊
Absolute perfection as always! My American mouth is watering at all the "crazy" dishes that would actually be flavor combos Ive never tasted. Beautiful. ♡
Estoy admirada con esos vídeos, ella es maravillosa, sus abuelos, el hermanito y el perro son divinos. Lo mejor de todo es que aprendemos de sus costumbres y principalmente de la comida tan extraordinaria. Muchas gracias y saludos desde Medellín, Colombia.
All those asmr sounds altogether at the beginning 😍 her food always looks so gooood and I love how she does so many variations of food with one thing. Also, can’t forget the cutest dawang, love their interaction in every video xxx
Hello Dianxi, My name is Christiaan and I am Brazilian and I have been watching your videos for a long time. I get a glimpse of the way you live, the cuisine, how you dedicate yourself to cooking and the love you have for your grandparents. I hope one day to be able to visit China and maybe I can visit you in this wonderful place. Congratulations for your TH-cam channel.
It's interesting to see recipes from other cultures. In my culture, we have sweet rice wine as well but this is my first time seeing so many different ways of eating it!
Your videos reminds me of village life while growing up. I have learnt alot from your cooking videos and discover we have almost the same food types. Love from Nigeria
Yes your dog is the best U and your family you are eating your food Very well that's so sad is watching you the poor dog please feed him,feel him and respect him
We like your videos because of your sincerity and love for your elders and youngers too. And your love for animals .... Your young brother and dawang are very lovely
Love love love your videos! Thank you for explaining the recipes, side notes along the way and watching your family enjoy the meal. And of course Dawang!
8:10 How Dawang's trying to beg for food and Dianxi's sweet smile afterwards are the most adorable things I saw today! ❤️
Dawang is the goodest boi.... i love the way he ask for a bite... 😍😍😍
boy
@hopes sorry
Yup its cute
善良又勤勞又溫柔的阿盆姐，真不簡單，什麼都會做，還有大王一起拍視頻，真是絕配！
這一家人是善良之家！
幸福之家！
Dawang stealing the show like always. 100% good boy energy
7689 do you know what breed he is?
@@kiangkianggta I would say maybe an Alaskan Malamute
@@kiangkianggta Hes an alaskan malamute. Beautiful breed if ure living in an open area
@@dfashionb
th-cam.com/video/P0n8vH_iR3A/w-d-xo.html
🤗 🤗
definitely a good boy
Does Dawang know he's being filmed? He's acting so cute! From knocking on the door to peeping by the window. Such a lovely boy😍🤗
I learned a lot from her videography.
May be he knows bcz he's very intelligent boy🇮🇳
I’m sure he does. Just like my cat knows and walks away when I try to photograph her.
Dawang is the bestest boy
❤❤❤❤❤❤yes Dawang
盆盆姐和弟弟关系真好，喜欢看一家人围坐吃饭的场景
Rough translation *warning:long post*
Edit: ok everyone, official subtitles are out! Thanks for all the comments :)
The childhood refreshing sweetness: sweet white liquor
*甜白酒directly translates to sweet white alcohol but I don't know if there's an English counterpart so I'm just gonna call it sweet white liquor throughout this translation*
0:01 glutinous rice
0:23 glutinous rice
0:29 soak in water for 5 hours
0:42 dawang what are you doing
1:05 steam rice until cooked
1:13 break up rice until it reaches hand temperature
1:35 add cool water
1:38 add yeast. (I'm not sure if a specific type is required though distiller's yeast should be fine. Not sure about brewer's yeast since there are slight differences if im not wrong)
1:48 Ahao go to the shelf and get me a ladle
1:56 Fill up the pot
1:59 Ahao when your school's over you can have some ok
2:00 press down firmly
2:10 seal it securely
2:14 tie the string
2:16 Ahao take the rice circles, we'll roast them and eat them
2:25 roasted rice cakes
2:31 ATai, this one's cooked
2:39 oh, it's really crunchy
2:43 5 days later
2:51 sweet white liquor
2:57 get the sweet white liquor juice
3:07 clear water
3:10 wheat flour
3:13 ferment for 2 hours
3:23 AhGong (grandfather) taste it see if it's good
AhGong: it's nice
DianXiXiaoGe: you haven't even tried it
3:30 AhGong, let's roast this piece of meat
3:43 AhGong have you eaten?
3:47 roasting until this much should be close enough right?
3:49 rinse and soak in the water for 1 hour
3:50 wheat flour
3:55 sweet white liquor fermented jiaotou
4:16 ferment until it doubles in size
4:32 rock candy, burnt sugar colour
4:35 clean water
4:38 garlic, ginger
4:39 spices (looks like tsaoko, fennel seeds, bay leaf, szechuan peppercorns, dried orange peel, cinnamon, dried chili, star anise)
4:40 salt, light and dark soy sauce
4:49 cook for 1 hour
5:22 marinade in the sauce and sweet white liquor
5:35 (she doesnt say anything but it's (kinda) general knowledge that it's a steamer basket. I'm not sure if foreign audiences know about it though so I thought I'd clarify just in case)
5:42 Ahao prepare the fire
6:06 rest dough for 20 mins
6:09 pumpkin
6:30 put both into the steamer
6:40 sweet white liquor
6:45 natural brown sugar
6:58 glutinous rice flour
7:18 eggs
Edit: i feel the need to say that the red things are wolfberries. The internet calls them goji. They've probably been boiled a bit to make them soft and release the sweetness.
7:28 thicken with starch
*oops missed this one out
7:32 sweet white liquor 羹 (gēng in mandarin). 羹is like a thick soup. There are many types of it.*
7:36 sweet white liquor steamed pumpkin
7:40 sweet white liquor mantou (chinese bun)
7:44 sweet white liquor steamed meat
7:47 go tell them to eat
7:48 the food will lose heat soon
7:57 AhGong, this bowl is for you
7:59 APenJie (DianXiXiaoGe) here's a mantou for you
8:05 AHao this piece is for you
8:17 Dawang here's some mantou
8:21 he doesnt eat mantou lmao
Ending
Hi everyone I'm DianXiXiaoGe (obv not me just translating). Do you usually make this kind of fermented glutinous rice wine at home? Everytime we celebrate chinese new year and festivals we'll make a massive pot of it like this. Tbh our style of making it is super simple! After steaming the glutinous rice, let it become 40 degrees (celsius obviously) then spray some fresh water, use ur hands to lightly fluff up the rice (i think) then add some distiller's yeast. After mixing thoroughly, stuff it into a sealed pot, make sure it's very secure, then make a small hole in the middl. When the juicy watery bit rises to the surface and the hole is full of liquid, the liquor is ready. When you have time, you guys can try it sometime, hope you like this content!
Edit: Thanks for all the nice comments and the likes! I hope my translation makes sense to everyone :) DianXi XiaoGe speaks in a different dialect from me so I can't really understand some of the things she says in the video so I only translate the subtitles, but she uses mandarin at the end which made it a lot easier for me to translate. Hope I got everything right
Thxs for this👍😍
Thank you for translating this so early & dilligently!!
Thank you so much for the translation and explanation!
Thank you!
Thank you for translating
I respect but never understand why does someone dislike this??? Everything she does is art🙌🏻
Thats life...
Because some ignorant and narrow minded fans from another channel view her as a competitor
@@bwyyc2886 I agree with you :(
@@bwyyc2886 not a competitor, there is NO competition. Just a copycat 😌
bwyyc omg really? So childish made me laugh. Both are amazing girls🙏🏻
Dawang is the cutest. He's always been so polite when he asks for food 😍
Not only she creates authentic delicious food, but I also love Dianxi's natural warm personality which makes her very likable, that's what sets her apart from the other Chinese food bloggers. Love from London.
Li Ziqi and Xiaoge are my stress reliever 😂😍
Eu tbm curto mto Li Ziqi
Same here.
Everytime one of them releases a video, I'm like "oh, NOW this day is about to get better" ❤️
Same here. Sometimes I end up being late for work just to watch their vids.
Same here
Girl same
一顆不知如何安置的心，每每看著看著盆姐的視頻，慌亂的心竟然可以慢慢安住下來，由衷感謝您的分享~
She’s a lovely talented young woman. I love the family dynamic with her grandparents and Dawang.🥰
Watching your vids, always makes me feel like,'how humble we can be, taking only what's necessary from nature, without exploiting it, yet we still can get plentiful'. Thanks for uploading! 👍☺️
She's fascinating. And Dawang is absolutely adorable. Love from Africa
And italy
❤
People who loves Liziqi would love her too ❤️
Ended December Watched Dianxi Xiaoge and Liziqi Videos
更喜欢滇西小哥
Yess. I do!!
❤️❤️❤️❤️❤️
I love them both❤
大王真是太可愛了！😘
8:09 따왕 진짜 너무 귀여워... 왕크니까 왕귀엽다 ㅠㅠㅠㅠ
0:43 얼굴 내미는 것도 졸귀 ㅜㅜ
엌ㅋㅋ 산골짜기 고양이 집사 말투.....
Hi , Dianxi. The recipes with rice are looking delicious. Dawang is my favourite. He is so cute , polite and gentle. His asking for food at the dinner table melted my heart . love him. 😊😘❤❤
U c that she takes care of Dawang
And he loves her
They have a beautiful bond
But only saw her feeding the dog chicken bones which is not good for dogs stomach, and corns... Last episode for lamb, Dianxi Xiaoge said on Weibo that dogs can't eat lamb so she didn't feed Dawang any but corns instead, this is ridiculous. This episode again, refuse to feed Dawang any meat but cheap bun instead. I thought Dawang was being taken good care, but now I doubt it
tyu tyu I think that he must be fed with dog's food, but it is not from the nature environment...so she didn't show it in the video. Don't be so serious...
❤
@@goldenn1086 Dawang is obviously taken good care of based on his size, movement and energy. Anything you said is just little things like tiny snacks that she gives him because he's begging. And actually in this episode, Dianxi was right about not giving Dawang any pork, dogs CANNOT eat cooked pork with seasonings, especially with Dianxi's level of spices and spiciness. "Cheap" bun is much better for his health :).
the way she just flips the roasted meat with her hands and takes a hot plate from the steamer tho. the power that she has
How she not get burb
@@loocie4636 your hands get used to it over time
It’s bamboo, so it doesn’t get hot.
@@backtoceylon No one cares about that.
@@liviaduarte3013 บจขๅจลขลุ่ยขอไข่ๅ
To her grandfather: "Have some sweet rice wine! It's good."
Grandfather: "It's delicious."
Her: "You haven't even eaten it!"
Idk why but this was so cute.
hello. I'm waiting for you on my channel.
He’s saying the sweet rice wine is always yummy.. like you can’t mess it up.. and whatever you make is yummy
9MMMM9L
It was adorable, he just already knew it was good cuz she made it 😊
남동생 되게 죽순마냥 쑥쑥 크네 애들은 역시 빨리 크는듯
어? 한국인 발견~!!
앜ㅋㅋㅋㅋㅋㅋ근데 ㅇㅈ 분명 1년 전에는 완전 애기애기 했는데 지금은 키 비슷해지고 죽순 ㅇㅈ
ㅋㅋㄱㄱ죽순ㅋㅋ비유가 아주~ㅋㄱㄱㄱㄱ
애들 크는거 진짜 한순간이네여ㅎㅎㅎ죽순ㅋㅋㅋ
죽순ㅋㅋㅋㅋㅋ
手藝真是好的沒話說，隨意就弄好一桌菜，養活養好一家子，真的賢慧！
Was so bored and I was watching your old videos when I saw this New one..so happy..can't wait to see what you have in store for the Chinese New year..xoxo
I was really curious so I made this. It’s really delicious!
Update:
I Cooked this entire meal. 10/10 will cook again.
My wife is from the same province as her, and she loves to watch her videos. A lot of the things she makes reminds her of her childhood. She misses the food from her home town and really enjoys watching these videos. Thanks for making them.
我妻子也是云南人。她很喜欢看你的视频，你做的很多食物让想起她的童年。她来美国一年了，她很想念云南菜。谢谢做这么好的视频让她寄乡愁。
Dawang is such an adorable gentle giant that adds more spice to this show
吖盆姐長得漂亮~手藝超棒一種食材作出多樣料理~讚
哈士奇"大王"聰明又乖~讚
At the end of this video..😊😊
Something new and exciting..
It is sitting at the lecture hall in the college and listening to Lecturer Sis.Apenjie explaining the new wine processing method.😊Thank you.GB!😊
따왕 너무 귀여워ㅠㅠ 한국어 자막 달아주시는 분 항상 감사해요!
It makes delicious food, so everyone looks happy, you look happy too.
甜酒釀，小時候的回憶。
好可愛的大王，會開門找主人，有這麼貼心的毛孩子，真讚。
OMG! Dawang is really amazing he acts soo cute
He is just adorable !!!!😘😘😘😘😘
Can you please do a "behind the scenes" im just really curious, like who's videoing you, sometimes... please🤞😘
Like this if you agree💙
Yeah, it was me✋😎
Want to see Cameramen
@@mpokanniesvlog320 that's me Annie
@@IndianShorts2909 😂😂😂
@@mpokanniesvlog320 where are you from? I'm from India 🇮🇳
😊😊.This video comes with a special music..Relaxing and enjoy watching this video.Thanks..😊.GB!😊😊
Everything looks so delicious. Dawang is the sweetest floof
Absolute perfection as always! My American mouth is watering at all the "crazy" dishes that would actually be flavor combos Ive never tasted. Beautiful. ♡
Estoy admirada con esos vídeos, ella es maravillosa, sus abuelos, el hermanito y el perro son divinos.
Lo mejor de todo es que aprendemos de sus costumbres y principalmente de la comida tan extraordinaria. Muchas gracias y saludos desde Medellín, Colombia.
I really like her utensils....ceremic..glass vessels wooden pots.😍😍
Those big big ceramic fermentation crocks and the glass ones! I drool!
All those asmr sounds altogether at the beginning 😍 her food always looks so gooood and I love how she does so many variations of food with one thing. Also, can’t forget the cutest dawang, love their interaction in every video xxx
cacti face ㅆㅅㅆ
편집진짜 잘하시는듯 ㅋㅋㅋㅋ나레이션만 없지 한국인의 밥상같아서 자꾸 보게됨 ㅋㅋ
한국인의 밥상ㅋㅋㅋㄱㄱㄱㄱㄱ
ㅇㅈ 한국인의 밥상도 영상미 좋은데 이분 영상도 너무 편안하고 좋음
지금 테레비서 한국인의 밥상 나오는디
Their bread as Korean macgeoly bread
Dawang is a scene stealer.
How lovely creature!
Dawang is so sweet when he begs.
Hello Dianxi,
My name is Christiaan and I am Brazilian and I have been watching your videos for a long time. I get a glimpse of the way you live, the cuisine, how you dedicate yourself to cooking and the love you have for your grandparents. I hope one day to be able to visit China and maybe I can visit you in this wonderful place. Congratulations for your TH-cam channel.
Dawang é muito lindo!agora ainda mais com essa coleira que faz barulhinho ❤️❤️❤️
It's interesting to see recipes from other cultures. In my culture, we have sweet rice wine as well but this is my first time seeing so many different ways of eating it!
How patient and caring you're to fix each and every meal to ur family ever
Lo que más me gusta de éste canal es ése HERMOSO perro❤🐶❤🐶❤🐶lo amó 😘.❤🇦🇲
How lucky is the little brother always enjoying his sister cook tasty meal
Bread, meat, and vegetables... all in one steamer. Soup on the side. I love how you put together your meals that highlight an ingredient.
Your videos reminds me of village life while growing up. I have learnt alot from your cooking videos and discover we have almost the same food types. Love from Nigeria
Dawang is such an adorable fluffy boi.
I also like how this was filmed with more camera angles than usual. Quite different but still similar.
看得停不下来，你太会煮饭了，动作干脆利落，家人有你好幸福
Dawang is very intelligent. he behaves like a human.
true,good dog
Yes your dog is the best
U and your family you are eating your food Very well that's so sad is watching you the poor dog please feed him,feel him and respect him
Better than Human actually
酒釀是我的最愛啊！
We like your videos because of your sincerity and love for your elders and youngers too. And your love for animals .... Your young brother and dawang are very lovely
Dawang fans like 🐶🐩
The younger brother is so cute. Falls in love.
hello. I'm waiting for you on my channel.
孝心感動我們。小姐好孝順啊！
Right off the bat Dawang running his nose into the door 😂😂😂😍
Dawang was expecting meat but u gave him flour piece😓 but he is so adorable 😍😍😍
Love love love your videos! Thank you for explaining the recipes, side notes along the way and watching your family enjoy the meal. And of course Dawang!
Dawang is so adorable😍😍😘
ㅋㅋㅋㅋㅋㅋ할부지 드시지도 않고 손녀가 해준거라고 받자마자 맛있다고 하심ㅋㅋㅋ 귀야우샼ㅋㅋㅋ
younger brother and da wang are both sweet kids !
Happy family happy life !
Her hair and skin looks healthy. Must've been all the organic food, fresh air and active lifestyle 🕺
The way Da wang ask food😍 too Cute😘
Dianxi I could watch you all day. Your food looks sooooo good. I hope your family appreciates your love.
Thank you so much for the subtitles !
Appetite stimulation is the best channel here ... 🤯🤯
08:06 ... 只是看着它看起来真的很美味...
Everything video is beatiful and Dawang is dog sweet ❤❤❤❤❤❤.
Her little brother and family are so adorable.
8:11 Dawang is such a cute boy 🤭
I just want to watch him only
Liziqi and dianxi are the best ❣️
Love from Nepal 🇳🇵
Eres la mejor!!! Te ves muy original !!! No te ves fingida!!! Felicidades 🎈🎊!! Vas a triunfar!!
Dawang: Steamed bun!?
I. Don't. Think. So!!
I'm seeing some delicious meat over there 😂😂😂
00:44 - He keeps the window? Awwwwww🥰
我在台灣，却是非常喜歡看妳做道地料理。謝謝妳用心做出每道料理。辛苦了
Dawang, cuteness overload😙
大王好可愛呢！
好喜欢大王，真想抱抱这么可爱的狗子。😘
Love you and dawang as always..❤️❤️❤️
Love from India in Tamil Nadu ☺☺☺☺❤❤❤❤💗💗💗💗
Hey dude let's subed..💙
Love your dog!! So sweet and compliant!! What a wonderful companion!
Vejo você cozinhando e uma arte parabéns Brasil muita saúde paz luz
따왕: 만두말고 삼겹살ㅜㅜ
I always look forward to watching your videos. Your Country is beautiful and so is your family.
Haha, Dawang doesn’t like steamed buns. 🤣
hahaha
He was eyeing the meat, but instead was given buns LOL
Wow Dianxe Xiaoge replied! 😍
0:44 omg Dawang😍😍 it’s look so peaceful
盆姐真的有夠厲害👍🏻，大王最後的討食物手掌🖐️實在太可愛了🥰🥰
Amazing job I love how sweet your family is your cooking feel personally
Hi
thanks very much❤️
I really love her and the way she prepared the foods.. 😊
Your brother grown up mashallah he became a good men
no le entiendo tu idioma pero me encanta ver tus vídeos y ese hermoso perro 🐕 saludos desde México 👍😄
Hay subtítulos en inglés 😊
@@samsam-er4cp ay! Jajaja no se inglés 😁
@@marialuisadolores9736 ou :(
Dawangggg cuteness overload😍
Thank you for of your inspiration. Best Regards for you and your programs. I am watching you program daily .
love from Indonesia 🇲🇨🇲🇨🇲🇨
*_when Dawang placed his paw to Dianxi's arm_*
He's so cute
弟弟每天都能吃住家饭 太幸福了
Dawang is a handsome boy 😍