Tons of other chefs telling you the same thing with the same ingredients but you have such charm and can tell you love what you do that THIS is the dressing i'm making thanks to you. Great job!
This is almost exactly how I make my Caesar salad ... with a couple of deviations. I use sourdough bread for my croutons, and I use avocado oil & seasonings on them. Also, I usually have anchovy fillets on hand, but paste is fine, too There was a time when I did the "egg & oil" base. I have no problem with today's raw eggs. Then, a friend said "what is 'egg & oil?'" MAYONNAISE! I switched, and it's better, and easier. (On the west coast, our Hellman's is Best Foods.) Good to see your presentation.
I make my own croutons from my homemade sourdough bread. I cube the bread (not as big as hers), add olive oil, Italian season, and minced garlic. I mix it with my hands so it coats really well and put them in a single layer on a cookie sheet for about 15 minutes at 375 degrees. You can put them in a zip lock bag and freeze them for later too.
Thank you very much for sharing the recipe. I’m a senior citizen and if I had to pay for this type of salad at a nice restaurant it would have cost me at least about $15. This recipe is soooo good the best part is I have a lot of ingredients left over to make a few more salads when I get hungry!!
I always wondered how people do creamy Caesar dressing. Well we tried yours and let me tell you. WE LOVE IT!!! My husband didn’t think he would like it but boy we did. Thank you for sharing your recipe.🎉
First time I've seen your video your lots of fun to watch and ceaser dressing is my favorite glad i decided to watch you 😊I'll be watching you always 😊 now
Super. I love the comment that you didn't do your hair, but you purchased anchovies paste!! Super. Oh, yes, Caesar salad is my favorite. Closely followed by an iceberg wedge.
I googled how to make salad dressing and found you!! I made this last night tweeked it with red pepper flakes it was amazing Daughter loved it!! Thanks
Will definitely try this.I've been to a few restaurants an noticed a few ceasar dressings with a slight sweeter taste.What can be added to give it that taste ?
Love it! BTW! Make sure you let your guests know it has seafood in it. They may have an allergy! Also, 4C makes a grated parm cheese without any cellulose or additives. I also agree with other comments. Please put the recipe on your post so we can print it! Thanks, and keep posting!!!
I heard that the Worstershire sauce is made out of anchovies.😊 I think you mentioned at the end to double up on the Worcestershire sauce if you don't like anchovies.
Waaaahhhh.. your energy is on next level. I loved your knives and the way you crushed cheese. Your cutting skills are just wow. Overall it was so joyous to watch your vid. Stay connected. 🥰🥰🤗
I made the salad dressing too...Game changer. I think you ruined me for store bought. It is so good. I look foward to more videos from you Jyll (May I call you Jyll? 🙂
The only carbs would be the croutons..otherwise fat doesn't make you fat, that is the lie we have all been sold. It's carbs and sugar that makes you fat. This salad minus the croutons is perfect keto diet
Omg definitely the best homemade caesar dressing I've ever made and so easy! I have had issues making it with extra Virgin olive oil which ends up bitter! This is amazing thank you for sharing ❤
Jill, your recipe looks great. I am making it today. You seem like my twin, your enthusiasm and attitude, so like myself. What is your birthday. 😊 Sincerely, Suz
Hellmans has raw eggs. every mayo made has raw eggs. it also has soybean oil. with homemade mayo you pick a healthy oil such as avocado or what I use, mct oil.
Just so you know….. the hate on fat was to bring in chemicals into our food. FATs are way more healthy than seed oils. Cholesterol is a huge factor in our health and we need to stop blaming it for our health problems. The fact is we need to keep eating fat. So that means the salad dressing is good for us and we need not be afraid to enjoy your awesome meal. Better yet if you grow your own garlic romaine and eggs. Thanks for all your help and suggestions.
I’ve been making this dressing for 50 years it’s the best. Caesar Cardini invented this dressing at his restaurant in 1924 in Tijuana, Mexico. For the authentic recipe, I advise looking him up. After you’ve made the correct version of this dressing, tweak it to your liking if you must but it doesn’t need it. This chef is not making anything close to Caesar dressing. There is NO mayo in this dressing & she should’ve used the entire tube of anchovy paste. I can’t watch anymore😳🤯
Everything looks great… just three comments : 1) use a clean utensil to re taste the food; 2) don’t place the used utensil on the cutting board when you still need to cut other food (in this case, lettuce); and 3) please don’t kiss the food - it is unsanitary 😊
I won't critique your "Caesar" salad recipe because I haven't tried it. It may be a good salad but it is definitely not a Caesar salad...for many reasons.
Ceasar Salad, omg. It´s a disaster in all. Totally destroying a god dish. No eggjokes, Hellman majo, ansjovi paste, cutting the sallad. What a fu joke.
That's not correct as far as the dressing ingredients. your missing a raw egg yokes, Worcestershire sauce, lemon juice, anchovies, olive oil and Dijon mustard. mayonnaise is not normal unless you are making a creamy version. way too much garlic. there is a delicate balance. just a thought, not a sermon.
OMG! Sorry. It’s a 👎. You have to rinse the romaine. I like to submerge the lettuce in ice water, (place the colander in bowl of very cold water) . That’s why the make salad spinners and towels. Croutons are too large. Mayo - no. I’m a traditionalist olive oil. I like my anchovies out of the tin.
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
I loved it and definitely will try it, but if you put the ingredients on the screen or comment section it would be more useful!!
I always use anchovy paste because it last longer in the fridge and I think it adds more flavor! good to hear you are also on board.
Tons of other chefs telling you the same thing with the same ingredients but you have such charm and can tell you love what you do that THIS is the dressing i'm making thanks to you. Great job!
I appreciate that, thank you!
This is an awesome salad dressing. I've made Jyll's dressing many times. It is my favorite!
Butter does not belong in any part of a Cesar salad
Looking forward to making it!! Thank you! Before my son passed I made him Ceasars salad and showed him he actually liked anchovies and he loved it!
Looks very easy to make. I love salad so i will make it and will keep you posted. Thank you
This is almost exactly how I make my Caesar salad ... with a couple of deviations.
I use sourdough bread for my croutons, and I use avocado oil & seasonings on them. Also, I usually have anchovy fillets on hand, but paste is fine, too
There was a time when I did the "egg & oil" base. I have no problem with today's raw eggs. Then, a friend said "what is 'egg & oil?'" MAYONNAISE! I switched, and it's better, and easier. (On the west coast, our Hellman's is Best Foods.)
Good to see your presentation.
I’m personally not a huge sourdough fan, but I love using avocado oil as well for croutons! Thanks for watching :)
I make my own croutons from my homemade sourdough bread. I cube the bread (not as big as hers), add olive oil, Italian season, and minced garlic. I mix it with my hands so it coats really well and put them in a single layer on a cookie sheet for about 15 minutes at 375 degrees. You can put them in a zip lock bag and freeze them for later too.
Thank you very much for sharing the recipe. I’m a senior citizen and if I had to pay for this type of salad at a nice restaurant it would have cost me at least about $15. This recipe is soooo good the best part is I have a lot of ingredients left over to make a few more salads when I get hungry!!
I agree, these salads get pricey! So glad you liked it!
Love your video! Thank you! 💕
Very nice. Looks delicious!
Love your enthusiasm 😎 Don’t let the haters hate…this is my next cook! Thank you
Just made the dressing for our meal tonight, the dressing is delicious. TY!
My kinda salad👌🏾 looks delicious! Definitely going to give this a go. Thanks for the video😊
I always wondered how people do creamy Caesar dressing. Well we tried yours and let me tell you. WE LOVE IT!!! My husband didn’t think he would like it but boy we did. Thank you for sharing your recipe.🎉
First time I've seen your video your lots of fun to watch and ceaser dressing is my favorite glad i decided to watch you 😊I'll be watching you always 😊 now
Super. I love the comment that you didn't do your hair, but you purchased anchovies paste!! Super. Oh, yes, Caesar salad is my favorite. Closely followed by an iceberg wedge.
I googled how to make salad dressing and found you!! I made this last night tweeked it with red pepper flakes it was amazing Daughter loved it!! Thanks
I love this! Thanks for sharing!
I enjoyed your energy!
I believe you, that little anchovy paste in food makes so much difference. 😋 Thanks for the recipe 😊
I love this recipe and your personality I love shrimp and salmon on my caesar salad too new subbie here
Will definitely try this.I've been to a few restaurants an noticed a few ceasar dressings with a slight sweeter taste.What can be added to give it that taste ?
Hi! The TINIEST pinch of sugar will help with that :)
Love it! BTW! Make sure you let your guests know it has seafood in it. They may have an allergy! Also, 4C makes a grated parm cheese without any cellulose or additives. I also agree with other comments. Please put the recipe on your post so we can print it! Thanks, and keep posting!!!
What’s a good alternative brand for the paste becuz my stores don’t carry napoleon
I’m making this today!!!
I heard that the Worstershire sauce is made out of anchovies.😊 I think you mentioned at the end to double up on the Worcestershire sauce if you don't like anchovies.
I will follow your recipe thanks for this video.thanks for the tip on how to make dressing
Thanks for letting me know, I hope you loved it!
@@chefjyllschop6938 yes i do i love salad
I applaud your honesty, when you said that about the Krusty mustard on the top 😂 I’ll try this recipe.
Not a fan of using Mayo, do you have any other substitutes?
I will never understand cooking shows that don’t provide a recipe.
I totally agree. Then you are forced to watch the entire video and then some.
Agree
The europians.pronounce worstershire like just "Wooster"
Waaaahhhh.. your energy is on next level. I loved your knives and the way you crushed cheese. Your cutting skills are just wow. Overall it was so joyous to watch your vid. Stay connected. 🥰🥰🤗
Thanks so much!!
I just found you and I’m subscribing too! Thank You Jill!
I made the salad dressing too...Game changer. I think you ruined me for store bought. It is so good. I look foward to more videos from you Jyll (May I call you Jyll? 🙂
I’m so glad you liked it!!
Duke’s only!! But we are blessed to have it!!
Ty❤️ty❤️ty❤️..
You had me at anchovy paste👌
I love chopped walnuts on it too
Holy cow that looks delicious. ❤❤
ITS SOOO GOOD!
The only carbs would be the croutons..otherwise fat doesn't make you fat, that is the lie we have all been sold. It's carbs and sugar that makes you fat. This salad minus the croutons is perfect keto diet
This is one of my favorite salads next to a Greek salad my stomach is wanted one now but I can't have it I have to have surgery In the moring
Yes please make a list of ingredients
can we make it without the anchovy paste??
Yes, just add a little more Worcestershire!
Ur sense of humor😂!!! Oh yah… I’m making this dressing too!!
Omg definitely the best homemade caesar dressing I've ever made and so easy! I have had issues making it with extra Virgin olive oil which ends up bitter! This is amazing thank you for sharing ❤
So glad you liked it!
my suggestion....please put the ingredients in the area above the comments. It's really helpful. Thanks
Good food
Can you print the recipe please?
Jill, your recipe looks great. I am making it today. You seem like my twin, your enthusiasm and attitude, so like myself. What is your birthday. 😊 Sincerely, Suz
Thanks Sue!!
Fantastic! Will be making your recipe. Will add bacon to mine! Thank you!
Great, I hope you love it!
Just found you , everythijg very nice but where is the recipe? ????
Hello.Chef.
Lovely
Chef.Manuel
Wow! New sub here! I recently made an Italian Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
I’ll make sure to check it out!
The caesar dressing looks great. Jyll could pass for Hilary Clinton's little sister. I was waiting for Bill to make an appearance LOL!
You are FUNNY! You’re going very far 🙌🏽 great recipe by the way 🤗 you should try stand up 😂
Ha! Thanks for the compliment!
Hello.Chef
Lovely
Chef.Manuel
Bombay.India
This recipe got 2 thumbs up from my husband and kids 🎉
When the kids like it, it’s a win!!
Hellmans has raw eggs. every mayo made has raw eggs. it also has soybean oil. with homemade mayo you pick a healthy oil such as avocado or what I use, mct oil.
Squeezing the lemon with the tongs- good idea.
CEASEAAAAAAAR
Just so you know….. the hate on fat was to bring in chemicals into our food. FATs are way more healthy than seed oils. Cholesterol is a huge factor in our health and we need to stop blaming it for our health problems. The fact is we need to keep eating fat. So that means the salad dressing is good for us and we need not be afraid to enjoy your awesome meal. Better yet if you grow your own garlic romaine and eggs. Thanks for all your help and suggestions.
I’ve been making this dressing for 50 years it’s the best. Caesar Cardini invented this dressing at his restaurant in 1924 in Tijuana, Mexico. For the authentic recipe, I advise looking him up. After you’ve made the correct version of this dressing, tweak it to your liking if you must but it doesn’t need it. This chef is not making anything close to Caesar dressing. There is NO mayo in this dressing & she should’ve used the entire tube of anchovy paste. I can’t watch anymore😳🤯
Her: 'Don't come for me in the comments.'
Me: Standing down
Ha! I see you and appreciate you! :)
I use Anchovy Sauce...
Good morning!
That’s the Caesar salad ？😂
No anchovies is a NO-GO 🤦🏾♂️
Everything looks great… just three comments : 1) use a clean utensil to re taste the food; 2) don’t place the used utensil on the cutting board when you still need to cut other food (in this case, lettuce); and 3) please don’t kiss the food - it is unsanitary 😊
@@Puuq2002 1. I would never at my business, but at home, my kids don’t care. 2. Ok. 3. Can’t help it. When you are in love, you’re in love.
WTF. Mayo in Ceasars dressing
TRUST. It’s Wisconsin Caesar. A delicacy.
All the sins in the book. Store bought mayo, anchovy paste 😭, the salad thing... No lady, just no.
I am a sinner who LOVES a creamy Caesar…..yes honey, just yes :)
You threw out way too much from the top of the lettuce, the best part 😮
Thank you! I'm looking for a great Caesar dressing.
I like your hair, but the camera nod makes me dizzy!
Bacon????????
More talk than work
Right??
You’re wasting a large portion of the romaine and tossing out a lemon that can help with greasy clean-up…..why?
Agree love the video, however you need to rinse the romaine.
Mayo? - Fuckin Rookie!
SERIOUSLY. I’m the WORST.
No way cupboards filled with canned food...no Chef uses any canned ingredients...BLOCK...
Oh man :( I miss you already!
I won't critique your "Caesar" salad recipe because I haven't tried it. It may be a good salad but it is definitely not a Caesar salad...for many reasons.
Agreed! Addressed at 4:09
❤😂
Have to wash lettuce ! I’m out .
Ceasar Salad, omg. It´s a disaster in all. Totally destroying a god dish. No eggjokes, Hellman majo, ansjovi paste, cutting the sallad. What a fu joke.
I know, what a joke. I QUIT COOKING RIGHT NOW!
Too much talk
Totally.
That's about the most half-assed caeser salad I've ever seen. *smh*
@@SylvanSkywatcher Im sorrrrrryyyyyy
Love the salad but you need to chill with the talking!! Insanely annoying you’re talking waaaaaaay tooooo much
I agree. Next recipe: SILENCE. The whole time. I’m excited!
That's not correct as far as the dressing ingredients. your missing a raw egg yokes, Worcestershire sauce, lemon juice, anchovies, olive oil and Dijon mustard. mayonnaise is not normal unless you are making a creamy version. way too much garlic. there is a delicate balance. just a thought, not a sermon.
I agree. Not traditional at all but SO FREAKING GOOD :)
also can we use garlic powder instead of fresh?
Too much talk could be done faster.
OMG! Sorry. It’s a 👎. You have to rinse the romaine. I like to submerge the lettuce in ice water, (place the colander in bowl of very cold water) . That’s why the make salad spinners and towels. Croutons are too large. Mayo - no. I’m a traditionalist olive oil. I like my anchovies out of the tin.
Ummm….did you like my apron? 😉
Does the ice water crisp up the Romaine? You give an ice bath to firm up young papaya shreds for Thai Papaya Salad
Come on…
@@chefjyllschop6938 yeah i really do..hahaha
Why are you like this?
suprised not making dressing from scratch... deceiving video. Have you check the ingredient list on your mayo?
Yup! Make 99% of my dressings from scratch. This one however is so delish, I take the shortcut. Don’t knock it till ya try it!
This was from scratch and it is delicious!!!!
Boring... this recipe is for begginers...nice croutons though..lol