Spicy Omelette Salad Recipe (Laab Kai Jiew) ลาบไข่เจียว | Thai Recipes
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- เผยแพร่เมื่อ 26 ต.ค. 2017
- An egg salad like you've never seen before! This omelette salad or "laab kai jiew" is something we made at home one day because we didn't have any meat ready, but eggs are always something we have in the fridge, so we tried something different and it turned out to be delicious! Laab is a salad from northeastern Thailand normally made of ground meat, but Thai omelette works really well instead of meat and it's very unique too! I lightened the salad a bit with some crunchy cucumber, and loaded it full of fresh herbs. Yummy, healthy, gluten-free (use fish sauce instead of oyster sauce) and so easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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Thank you for watching!
Now that's amazing. I'm opening up a thai restaurant next month in countryside Brazil where I'm from. Thank God I studied English to learn from you guys. Thanks a lot, your videos are amazing and really inspiring. I hope to learn all about thai cuisine, which I so dearly love.
I love countryside. Wish you all the best for your restaurant
Kai Jiew reminds me of my childhood when I would visit family in Thailand during the Summertime. Having this with steamed rice and real Sriracha (not the Huy Fong Brand) is true comfort food.
We ate this for breakfast today- it was absolutely delicious! Will be making it again very soon 😊
Thank you Paillin! I love egg dishes and will be trying this soon. I love watching your videos because you are so cheerful and you have a beautiful smile. Your videos are so informative as well. I am learning a lot about Thai cooking!
Great salad, with just few ingredients. Love simple recipe. Thanks for sharing.
Thank you, Pailin. Excellent recipe.
ALWAYS GOOD TO HAVE SOMETHING NEW ON THE TABLE. AN ADDITION TO THE HUNDREDS OF WAYS TO DO OMELETTE.;-)tnx PAI
OMG I'm getting addicted to your videos...
Pai, I gotta say I genuinely and truly loveee your videos. I’m indian and your food and it’s flavors always remind me of our own indian cuisines (especially the spicy dishes- we share a common love of such heat infused flavors) and I feel a little bit closer to home with a lot of your dishes. I can’t explain it but I always get super excited whenever you post a new video because it’s another new thing I get to make. Thank you for teaching me so much about Thai food and for simplifying it the way you! Send love and hugs from New Jersey, USA ☺️❤️
Looks so good Pai, i am making it this week and thanks so much for your great videos!
Looks delicious น่ากินจังเลยค่ะ
Simple dish that so delicious!! Must try.
Needed this back in JULY!! Yum.
Laab and Kai Jiew in one!!! Genius!!! 👏👏👏
Perfect recipe for me who is trying to have more salad without feeling bored 😁
Yayy that flip was amazing!!!
Thanks for the video! You completely make my Friday, and I'm actually making Thai Red Curry tonight! All hail fish sauce!!!
I live in thailand for over 20 yrs and have not seen this, going to try it, but I have seen something similar; laab Kai Dao (Fried egg Laab) also really good
Thank you for a simple recipe I love it. Definitely will make for the love of omelette and your new Laab Kai Jiew.
OMG! Can’t wait to try this!
Tried this for breakfast..it's absolutely delicious! ❤
Pailin, why your idea are really so creative!!
delicious and super tasteful and love the simplicity
Looks good..and simple
Really fall in love with the SAUCE PAN
Looks simple but delicious
Hey☺️ Another amazing recipe of yours ❤️ Since one year i watch your videos and i have cooked sooo many recipe‘s you have showed here 👍🏻 and it always turned out perfect. And it taste as we would be back to thailand 🌺 keep up your amazing work! All the best from Germany xKarolina 🙏🏻
Hmm interesting! I never thought of using eggs-- will definitely give it a try. Thanks Pai!
Love the recipe Pailin, your fans from Malaysia. xoxo
Pailin , seon kyeong longest, maangchi , Helen recipes. Best asian cook ever!!!!!!
Made this and it was fabulous!
Thanks for this... I will try it for sure
Wow, I made this and I had high expectations but this managed to exceed them! First time making laab, but it was so easy and turned out great. Thank you for sharing this recipe!
i love laab salad. had this salad (not with egg, but with pork, beef too) in Bangkok. so delicious!
Wow this really looks quite fresh. I will try making it sometime! Haven't really tried egg salad before.
Great omelette/salad change up. Thank you!!
Andrew wommack
I made this today, it's amazingly tasty! So fresh and nice!
The title of this video brought me here! Such an interesting dish "ลาบไข่เจียว" / Hahaha, with "ไข่เจียว", it already sounds great!
Larb-anything is awesome!!! Watching this makes me crave Fried Larb Balls...
Whoever it is needs to stop thumbing down on her videos 😤 They are all amazing and the recipes are tasty. I will fight you for real
I accidentally did one time and tried to change it so let's don't start crap here ok nobody likes smartasses
Wow that's so yummy a must try
Learning so much from you
Wow ! nice recipie😊
Love your video very much. I liked it very much when you speak Thai and English! Thank you 🙏🙏👍👍👍👍👍
❤️Hi pai please read❤️, I just wanted to say something, so I’ve been watching your videos since almost the beginning, and I was always your biggest fan I am now 12 years old and your still my idol in cooking and baking, I was in Thailand last year and I’ve never had such a great experience I truly fell in love with Thai kitchen. And when ever Im not in Thailand I can just cook your recipes, my whole family always tries the thai foods I make and they’re always delicious! I am so excited to go to Thailand again in Christmas break, and maybe I’ll see you there, THANK YOU SO SO MUCH FOR YOUR AWESOME VIDEOS AND WORK YOU PUT IN TO YOUR VIDEOS I HOPE YOU READ THIS!!! Thank you so much Pai ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Edit:
Not the begginning begginning I meant like sometime later cuz 8 years ago I was 2 😂
Thanks for watching my videos for so long! Keep on cooking! Big hugs!
OMG you answered thank you so much 😊 😱your literally my idol
Love watching your videos. Everything looks so delicious. Do you have a recipe for a salad with an egg dressing? I have had it before when I worked at a Thai restaurant.
It's really tasty! Love your recipes :-)
gotta try this...
Looks so yummy. 😋
Yes Golden omelette!! Just with rice and kecap/kicap manis and birds eye chillies, yummy!!! Lots of love your Malaysian neighbour!
Wow! I like the recipe. Thanks for sharing. I've noticed ribbon on your shirt
Pailin I love French omelets especially stuffed with meat,mushrooms, spinach, and cheese. Super Yum! 😋 but I really like my french omelette a little darker cuz you’re right it’s all about that great savory flavor
Thank you for a yummy vegetarian recipe! ❤️ So simple, healthy and best of all Thai! 😛
Job beautifully done Pretty Pai.
Pai, you should definitely include that apron magic trick in your future videos :D
Hi Pai! Love your recipes, can i request a FAQ on Soya sauces? The light ones and the dark ones. Its really hard and confusing to shop for a good one without tasting any of them. Thanks! Great videos and keep it up!
Yes, golden fried eggs are the best! As the regular fried eggs with the yolk. I am Hispanic and that is actually how we make ours as well. 🥰
I like this! I’m putting bean sprouts and mung bean noodles in it. Yum.
Pai! Could you make tom yum spaghetti and/or the ruby red desert thing? I forgot what's it called 😅
I'll tryout out tomorrow
I tried this today but I didn't have a mortar so I used perilla seed powder and added cashew for the nutty flavour of rice powder. For some reason I thought the recipe called for spring onion instead of shallot >"< but it's still so great! It's hard to believe how something so simple could be so delicious. The mess up just gave me reason to try again soon. Thank you ^^
Yum!!!
Ur SO GOOD at wisking!
Superb
Well i got tons of eggs waiting in the fridge thanks for the idea Pai!
P’Pailin next time pls show the recipe แกงฮังเล(Northern Thai curry)
I love you so much Pai I feel like you're the older sister I never had! I don't like eggs but I found myself watching this entire video just because your personality is so likeable and watchable! You definitely deserve your own cooking show on TV! Hope you're having a great day lots of love from Australia :)
I will try it for breakfast wrapped in a burrito wrap :)
Is it just me or are you uploading more often? Not that I’m complaining.
I,m new to the channel, looks delicious ! What sort of oil is used as the base oil for the frying of the omelette ?
Funny that egg dishes are what kids first learn to make in just about every culture
I like to add bell peppers to my larb extra sweet crunch and texture 💙💙💙
Hello there! Thanks to your videos, I've been able to treat my wife with som tam, gai tod and khao nieow for dinner and Gosh it's good.
I now live in Thailand (ที่ราชบุรี) and although it comes from Isaan, could we please get the recipe for
น้ำตกหมู pleeeeease???????
Thank you for all the great recipes🇨🇦
ouichtan Hey, there! She has a recipe for beef nam tok. You can just watch that. It’s essentially the same.
Wil H fair point. Thanks for that!
Can do you make something with pumpkin for the fall season?
Haha yes we do like it golden and brown!!!!
In Viet cuisine we have a salted egg omelette like that too! I haven't gotten around to veganizing it yet but I definitely want to try making a vegan version! That toasted rice powder looks incredible, I've never seen it before!
How do you veganize an omelette? Would love to see that.
There are a couple egg substitutes that have become very convincing actually! The Vegan Egg (by Follow Your Heart) is pretty good, it's made with an algae that firms up like egg, and the Easy Egg from an Australian company is SUPER eggy! Both use black salt (aka kala namak) to give it that sulphuric, eggy flavour and it's pretty good!
I'll try this with fried tofu and soy sauce (in place of eggs and fish sauce) to make it vegan. Thanks for the meal idea.
im regret to watch it at mid night
Hi Pai! Can you make a video of your verson of Saku Sai Moo please :)?
I know that it’s been a few year already, but if you live in a area that has a Costco they sell the red boat fish sauce now
you are great make food u love le
I could not brown the rice like you did, it became black instead of brown.Your's looks super delicious. Will try it again.
You may want to lower the heat, take you time.
Nitin Chamroo
The heat was probably too high.
Also always keep stiring the rice around.
haha, 3 minutes in and i realized i’ve never watched someone make an egg on youtube 😂
What type of mint do you suggest?
Boiled eggs larb for my family ;p
Pailin we just both rose water because it looked cool bet we have no idea how to use it!!! Any tip?
Use it to flavour desserts, mix it in some syrup and use it to drizzle over cakes for example. A little goes a long way otherwise your food smells like potpourri!
Can you please make Thai Sweet Chili Sauce 😊
I think scrambled egg would be great too for this recipe
Wow...I tried it and everything was going great until I tried to be like Pai and accidentally sent my omelette flying. I managed to salvage most of it, but I'll definitely stick with chopping it up next time lol.
Lol, it takes practice, don't worry! I first practiced tossing some dry beans in the pan.
so true, my family like our eggs deep golden brown.
Can we substitute the roasted rice with roasted peanut?
Love Thai land
Hello Pai! Can we switch the dry roasted rice with dry roasted sesame seeds? I'm looking forward to making something similar soon. :)
You can, the flavour will be very different but I'm sure it would be good.
👍
What other dishes goes well with this egg dish? I wanna make it for my family but I need another dish that would go well with it.
I'd pair it with something rich cuz this is rather light. So a curry perhaps.
im eating them right now.. haha...
i have never heard of laab kai jiew tho o.o
can you PLEASE make a video for Koa Mook Gai!!
Rajiv Sankarlall
She did it.
Try looking for Thai chicken biryani.
There it is! got it! thanks alot!!
There's this black ribbon pinned on Pai.