I sauteed the tuna with grounded coriander seeds, black pepper, fish sauce and sugar and it turned out really good. I just learn from you how to serve coriander seeds in cuisine so I have tried this recipes 4 years ago and I loved it. I ate it with rice, make sushi rolls with it or just eat it like a snack.
The bad thing with chillies is that you get addicted to them, you get a constant urge for spicy food that can be pretty anoying. Love your channel. Sorry for bad eng, i`m from Sweden and old ;)
From my observation many of us are from countries which don't have English as mother tongue. Me too. Now, from my personally point of view, English is language, and the most important of any language is to communicate. Have you ever heard "No can do" "Long time no see" etc? All are grammatically wrong, yet they can communicate. That's the most important of all. Of cause if you can convey the meaning you want to do with right grammar/words/accent, that would be the best, but that the second point if you ask me. It never fail to make me smile anytime I see somebody laugh at others who speak English in a wrong way, because most of the time these people who laugh are not English speakers at all. They just use English as a ladder for them to feel superior. Fact is that they are not. It's just inferiority complex turns superiority complex. Really basic psychology. Not to talk about the colonial mentality: English or any specific language was the way to show that they were "close" to their former colonial masters/close to the source of Western knowledge (which they praise above their own knowledge) and was a sign to show that they are "higher" than their local friends since they were trusted by those masters/could access to Western knowledge while their friends were not. They forget/ignore that no matter how close they were to those masters, still they were always servants, not bosses. This kind of thought stuck deep down in their mind even after the colonial era gone -- those who are good in English are above others.
I've always liked spicy food. But since I began transitioning (MTF), I've craved it even more so. The hotter, the better. At some point, I want to try the hottest peppers around, Carolina Reapers.
Made this tonight! This is super tasty, and super easy to make! I couldn't get palm sugar, so I subbed in brown sugar instead. Thank you so much for sharing these wonderful recipes Pai!
My favorite menu!! 😍😋 And yes, in the south we're used to the curry paste that has more yellow-ish color because we love adding turmerics and the spice is another level comparing to other parts of Thailand. I am also from the south, Koh Samui - Suratthani. I know Pai is also from the south but what province I'm not sure. Anyway, I'm a big fan of you! 😊
Many times I would make a quick roadside lunch using canned tuna with rice. I put crushed black pepper in the rice when cooking it and add tuna after the rice was cooked and simmer for a few minutes. I didn't have much space for condiments as I needed that for the spares I had to carry for my job. As always Pai another great video. Good luck from Queensland, Down under.
Thanks again for giving me another idea of how to make use of my red curry paste that has been sitting on the freezer for months. I hope its still good! :)
@@marialiyubman Always important to be eating spirulina and or chlorella to help detoxify from heavy metals & all the other pollutants we as "modern humans" have to deal with. And for sure not to eat tuna every week!!!
Thank you so much for your kind support Peter! :) And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen
Thanks so much, loved the recipe! Just made it and it turned out delicious 😋 and very easy to prepare in a few minutes! Will be buying more canned tuna this weekend so I can make it more often!
Wow. That chili really made your eyes water. Usually, if I can see a section of those small chilies in any Thai dish, I'll move it discretely to one side. You are so brave!
I just bought a 10 inch and a 12 inch Misen pan using your 20% off code. So 2 pans for $100.00 and free shipping. good deal. I want to try this tuna recipe. My Thai mom make similar dish using whole sardines. Delicious.
i make something similar with can tuna as well. its great as a last minute work lunch. and if you cook this longer, the chillies flavor the dish and become less spicy. or you can customize the dish and use chillies with less kick.
It's really common in Mexican cuisine for us to throw in whole spicy chilies for the same purpose as this. I'm one of those that eats those whole chilies.
I’m South Indian and my family has a similar recipe made with shark! It’s kind of flaky, spicy, and delicious, pairs well with hot rice 😋 exciting to see other dishes with the same concept!
Can you post your family recipe pls? basically south east asia such thai, laos,vietnam, malaysia, indonesia etc were all heavily influenced and followed south indian culture. en.wikipedia.org/wiki/History_of_Indian_influence_on_Southeast_Asia
This paste and lemongrass was used for a lot of smelly meat I remember, when I was really young, first time I had a grilled stingray I almost throw up haha
@@javaChai omg I’m just seeing this, but let me ask my dad! According to him it’s not a super common preparation, just something my grandma came up with, but I’d love to share ☺️
Again: so fun to watch and such a great idea for a recipe! Some things might be difficult to find here in Germany, like those leaves. But about turmeric: I just lately found a recipe for turmeric tea by Chef Harpal Singh Sokhi from India. Never thought that turmeric could make a tea. You should be able to find it.
Germany: Lime leaves are easy to find in Asia Stores, they come frozen and you can keep them eternally in your freezer. Fresh kurkuma is available also in supermarkets.
It looks great, probably it taste better! I don't have red curry but a lot of green curry paste in the fridge. Can something similar be done with green curry? Any suggestions to make it work? Thanks!
Watching you suffer with a smile on that chili and reading the “plz like and subscribe” got me to immediately do that!! 😂 Real trooper!! Thanks for the recipe. I love canned tuna and the fact you used the cheaper version will definitely help me on my fish budget!! 😁
We go out for Thai food every week and always order it 'Thai spicy' which guarantees we get lots of red chilis (but cut into smaller pieces). Definitely love that Thai heat!
I am a chili addict and I love it! 🥰🥰🥰 Definitely going to make this and congee 🥰🤤🤤🤤🥰 Thank you Pai 😊 Edit. I made this and it was HEAVENLY!!! God Lord it was incredible! Had it with congee. The flavours are super intense, and was off set so well with the mild gentle congee ❤
I have all these ingredients in my pantry and fridge right now so I'm excited to make this soon! Thank you Pai! P.S. your kitchen came out so nicely! :)
Even as a strapped for money college student, this is such a wonderful recipe. I actually topped this with some home made khao khua before serving and it elevated this dish to a whole other level! Strongly recommend trying it the next time you make it. 😁
I live in hot climate (Central Texas) and I've found that the main problem with keeping a makrut lime tree alive is keeping it from taking over your entire yard, they grow insanely fast (again, once established). Oh and they're covered with extremely nasty thorns, like an inch long or more.
Thank you so much for suffering for our viewing pleasure!!! 🥰🥰🥰I felt the levels of burn through the screen 😹100% going to be making this one!! I have several cans of sustainably fished tuna on hand at all times, but I've skipped using them because I got tired of my go-to method of using them for tuna salad on as a salad dressing. I'll try this one with rice (and a land mine 😹) but I think I'll also use it as a salad dressing by whipping in a little Vegenaise to help coat the lettuce after it's done cooking & cooling. Thank you again for such an interesting and (practically guaranteed) tasty new meal! 😻😺😸
Alternative usage of tuna instead of just tuna salad. Looks so good; drooling.
I've eaten a thai chili like that once before and I guarantee I didn't have nearly half the composure Pai did afterward. Respect.
The fact that she was still able to speak and take another bite is amazing. 😅🤣
@@korejtorrecampo3933 very true
I sauteed the tuna with grounded coriander seeds, black pepper, fish sauce and sugar and it turned out really good. I just learn from you how to serve coriander seeds in cuisine so I have tried this recipes 4 years ago and I loved it. I ate it with rice, make sushi rolls with it or just eat it like a snack.
The bad thing with chillies is that you get addicted to them, you get a constant urge for spicy food that can be pretty anoying. Love your channel. Sorry for bad eng, i`m from Sweden and old ;)
From my observation many of us are from countries which don't have English as mother tongue. Me too. Now, from my personally point of view, English is language, and the most important of any language is to communicate. Have you ever heard "No can do" "Long time no see" etc? All are grammatically wrong, yet they can communicate. That's the most important of all. Of cause if you can convey the meaning you want to do with right grammar/words/accent, that would be the best, but that the second point if you ask me. It never fail to make me smile anytime I see somebody laugh at others who speak English in a wrong way, because most of the time these people who laugh are not English speakers at all. They just use English as a ladder for them to feel superior. Fact is that they are not. It's just inferiority complex turns superiority complex. Really basic psychology. Not to talk about the colonial mentality: English or any specific language was the way to show that they were "close" to their former colonial masters/close to the source of Western knowledge (which they praise above their own knowledge) and was a sign to show that they are "higher" than their local friends since they were trusted by those masters/could access to Western knowledge while their friends were not. They forget/ignore that no matter how close they were to those masters, still they were always servants, not bosses. This kind of thought stuck deep down in their mind even after the colonial era gone -- those who are good in English are above others.
I've always liked spicy food. But since I began transitioning (MTF), I've craved it even more so. The hotter, the better. At some point, I want to try the hottest peppers around, Carolina Reapers.
i don't know about you but to me western food is too bland and often loaded with cheese. i have to retrofit dishes i like to have more heat.
Your written English is better than lots of native speakers.
I love that capsaicin high that chillies give me. I am addicted to it. It makes me feel so 🔥🔥🔥 ALIVE!!!
"In fact, i'm gonna take one more bite, and passout afterwards". I must admit, you made me laughed, big time hahahaha
That looked good and easy to make i pray that you have a happy and blessed day
You ARE genius!! Turning a commodity product into a high-end item....Woooooo. Fantastic idea. You just elevated a canned product. Absolute genius.
Love your enthusiasm!
Thank u Ms.Pailin because u always save my day about cooking.
ว้าววว
คลิปนี้มีสปอนเซอร์ ดีใจด้วยค้าบบบ 😍😍❤️❤️
I think the word for that "dimension" is called "pain". 555
Looks like a great recipe. I'm going to try it.
Thanks
Looks delicious, I can't wait to try it. Also I love the cute pop up little remarks you have! 😄
Made this tonight! This is super tasty, and super easy to make! I couldn't get palm sugar, so I subbed in brown sugar instead. Thank you so much for sharing these wonderful recipes Pai!
I can guarantee you that most of us own that mortar and pestle by now as long time subscribers. Actually we might have the same kitchen setup!
My favorite menu!! 😍😋 And yes, in the south we're used to the curry paste that has more yellow-ish color because we love adding turmerics and the spice is another level comparing to other parts of Thailand. I am also from the south, Koh Samui - Suratthani. I know Pai is also from the south but what province I'm not sure.
Anyway, I'm a big fan of you! 😊
Love your cooking style .My late mum was born in Chiangmai then migrated to Malaysia. Missed my relatives in Sukhumvit.
Many times I would make a quick roadside lunch using canned tuna with rice. I put crushed black pepper in the rice when cooking it and add tuna after the rice was cooked and simmer for a few minutes. I didn't have much space for condiments as I needed that for the spares I had to carry for my job. As always Pai another great video. Good luck from Queensland, Down under.
I love that you leave the video uncut in the part where you suffer.
Dedication acknowledged.
Thanks again for giving me another idea of how to make use of my red curry paste that has been sitting on the freezer for months. I hope its still good! :)
It should be in your freezer. If it's on your freezer it may not be good!
@@tavitlertritsumpun7160 Yeah, I said its been in the freezer so I guess it should be good to go
Love that she talks about sustainibility caught tuna 🥰🥰
Same, but I wish more people talked about the amount of Mercury big fish absorb..
@@marialiyubman Always important to be eating spirulina and or chlorella to help detoxify from heavy metals & all the other pollutants we as "modern humans" have to deal with. And for sure not to eat tuna every week!!!
You are so cute and funny at the same time. Always love watching your videos ☺️☺️
Wow...a gorgeous dish from a gorgeous chef!!
Made this together with your filled Thai omlettes for my mother (who is a pescatarian). What an awesome combination!
this is the reason why i love this channel..
Look your presentation was very nice. Like your cooking recipe very much. Thanks you
Tak!
Thank you so much for your kind support Peter! :) And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen
My 3rd time making it in 2 months. Just love it 🤤🤤🤤
Thanks so much, loved the recipe! Just made it and it turned out delicious 😋 and very easy to prepare in a few minutes! Will be buying more canned tuna this weekend so I can make it more often!
I think I might add this through some egg fried rice. Feels like it would match nicely
Yesterday I made tuna avocado salad for the first time. Came out fantastic. I love spicy food too so will definitely give this recipe a try.
despite hating canned tuna i had to watch this video!! i love hotthaikitchen and their videos!! best cooking show ever IMO
I have made it. Unless you are very sensitive, the canned tuna flavor is overwhelmed and greatly muted by the spices.
Wow. That chili really made your eyes water. Usually, if I can see a section of those small chilies in any Thai dish, I'll move it discretely to one side. You are so brave!
Wonderful recipe, thank you very much Pailin. I served it with a simple fried rice - definitly has found it‘s way into my recipe collection 👍
love this lady and her method of presentation. new to thai dishes, buying everything she cooks with. you are beautiful, pauline
Love the video! I remembered eating whole chili pepper. Looks delicious!!!
I just bought a 10 inch and a 12 inch Misen pan using your 20% off code. So 2 pans for $100.00 and free shipping. good deal.
I want to try this tuna recipe. My Thai mom make similar dish using whole sardines. Delicious.
Cool!! (on all points) Adam
I was just looking for good filling in rice balls and this is perfect!! It’s also great that this will last a long time!!
I made this a few weeks ago and I can't wait to make it again.
I am growing Hot Thai Chilis in my garden right now! I cannot wait to try them in this dish.
Me too I can't wait 😄
Beautiful nice dish healthy tasty and no fatty ingredients thank you 🙏🏻❤️🌹
Thank you for trying Loog Doad for us haha! You are so cute!
i make something similar with can tuna as well. its great as a last minute work lunch.
and if you cook this longer, the chillies flavor the dish and become less spicy. or you can customize the dish and use chillies with less kick.
Thank you. I like this recipe!!!
This was amazing! Made this at home and loved it!
YESSSSSSSSSSSSS!!!
I was waiting for your reaction the moment you take a bite of the chilli land mines and you DELIVER it!!! ❤❤❤
I will make this dish today, thank you for this wonderful recipe 👍❤
I really love Thai food, thanks for the great video
It's really common in Mexican cuisine for us to throw in whole spicy chilies for the same purpose as this. I'm one of those that eats those whole chilies.
I used the leftovers to make omelette and it was absolutely divine
Thanks for that! Looks very good and easy to make!
3:40 'so wow' 😂🤣 I so enjoy your videos.
This is soo good and so fast to make 😊
Wow, Very nice...love it..keep it up...
와~~~절구에 찧어서 요리하니 더 맛있어 보입니다. 참치는 몸에 좋습니다. 영양이 가득해보이는 음식이군요.
nice dish~~~😋😋😋
I’m South Indian and my family has a similar recipe made with shark! It’s kind of flaky, spicy, and delicious, pairs well with hot rice 😋 exciting to see other dishes with the same concept!
Can you post your family recipe pls? basically south east asia such thai, laos,vietnam, malaysia, indonesia etc were all heavily influenced and followed south indian culture. en.wikipedia.org/wiki/History_of_Indian_influence_on_Southeast_Asia
This paste and lemongrass was used for a lot of smelly meat I remember, when I was really young, first time I had a grilled stingray I almost throw up haha
@@javaChai omg I’m just seeing this, but let me ask my dad! According to him it’s not a super common preparation, just something my grandma came up with, but I’d love to share ☺️
@@wire3989 we use mainly turmeric and ginger garlic paste for strong smells! But grilled stringray sounds like such a cool dish!!
Again: so fun to watch and such a great idea for a recipe!
Some things might be difficult to find here in Germany, like those leaves. But about turmeric: I just lately found a recipe for turmeric tea by Chef Harpal Singh Sokhi from India. Never thought that turmeric could make a tea. You should be able to find it.
Germany: Lime leaves are easy to find in Asia Stores, they come frozen and you can keep them eternally in your freezer. Fresh kurkuma is available also in supermarkets.
Worry not. We adore and respect you.
Love this recipe! I'll make it with congee for sure. Way to loog doad like a champ!
Got to make this dish, thank you..
It looks great, probably it taste better!
I don't have red curry but a lot of green curry paste in the fridge. Can something similar be done with green curry? Any suggestions to make it work?
Thanks!
Love the way you describe every trick💞💞
OMG, this recipe just changed my life. I always have curry paste and tuna on hand.
Thanks ! It was so funny watching you eat chillies😅
A canned tuna recipe besides a salad that is supposed to be good? I will have to try this!
Looks really good. Thank you!
Watching this gave me so much joy hahaha . Not sure if I can sub lime leaves to lime zest?
They say that's one of the possible substitutions, be we haven't done it here - so let us know :) Cheers! Adam
Watching you suffer with a smile on that chili and reading the “plz like and subscribe” got me to immediately do that!! 😂 Real trooper!! Thanks for the recipe. I love canned tuna and the fact you used the cheaper version will definitely help me on my fish budget!! 😁
We go out for Thai food every week and always order it 'Thai spicy' which guarantees we get lots of red chilis (but cut into smaller pieces). Definitely love that Thai heat!
Hahha - Adam didn't take his turn with eating a whole chili - ALWAYS love end bloopers
lol - I think I might have afterward - but I don't remember anything after we finished filming ... odd ... :)
I am a chili addict and I love it! 🥰🥰🥰
Definitely going to make this and congee 🥰🤤🤤🤤🥰 Thank you Pai 😊
Edit. I made this and it was HEAVENLY!!! God Lord it was incredible! Had it with congee. The flavours are super intense, and was off set so well with the mild gentle congee ❤
Pailin, you are beyond adorable!!! I just love your channel. Blessings to you and your family.
I think this would make a great lettuce wrap filling. :-) Going to do that this weekend.
Thank you, Pai. A nice change from Korean tuna.
Yummy, I can’t wait to try this 😍
I have all these ingredients in my pantry and fridge right now so I'm excited to make this soon! Thank you Pai! P.S. your kitchen came out so nicely! :)
That B roll is on FLEEK!!
Love Thai food and miss my holidays to Thailand since Covid-19 restrictions came in force
Love the new kitchen!!!!
Even as a strapped for money college student, this is such a wonderful recipe. I actually topped this with some home made khao khua before serving and it elevated this dish to a whole other level! Strongly recommend trying it the next time you make it. 😁
Another delicious recipes, thank you 😊 😋😋😋😋👍👍👍💐
I was coincidentally eating a tuna sandwich while watching this. Your dish sounds better!
Gonna give this one a try for sure. I think some sticky rice, hot Thai Tuna, and some Black Beans is gonna make a great lunch next week at work.
Looks delicious and bravo on trying that spicy chili 🌶️ 😊
I laughed out loud three times. 🤣 great video. I'm going to make this recipe this week.
Growing up my mother made this dish every week. So yummy!! 👌🔥🔥😅😅
Mark wins giggling watching this 😀 go on pai did well
Woww must try this recipe 🤤
Got Thai tuna delicious and yummy
Winner! Canned Tuna - always keep some cans on hand along with a couple cans of spam.
Thank you Pailin for your recipe
I like to eat with sticky rice!
Yummy!
I guess I am part Thai although I’m not really! I love Thai chili’s! I grow and eat them and use them often in my cooking.
I live in hot climate (Central Texas) and I've found that the main problem with keeping a makrut lime tree alive is keeping it from taking over your entire yard, they grow insanely fast (again, once established). Oh and they're covered with extremely nasty thorns, like an inch long or more.
Wow! Am jealous! ... well ... sort of now that you point out the down sides ... :) Cheers! Adam
A new way to use up the curry paste in my fridge. Thanks for the recipe!
All right. Livers approve this one. It even has some healing properties as turmeric naturally puts down any inflammation.
Wow looks awesome... I have to make them tomorrow 😁
I think the first time you introduced the concept of Loog doad was in the Butter Chicken video recipe on Pai's Kitchen :D
I love your kitchen 😊
subtle plug laying down the knife. it worked , i tried to read the brand. next seconds the sponsor was announced haha nice one
Can kaffir lime leaves be used as a substitute for makrut lime leaves?
Hi Amina! Yes, they are just two different names for the same thing. Cheers! Adam
I eat those peppers like there is nothing there...then sweat like a pig. I love it!!
Thank you so much for suffering for our viewing pleasure!!! 🥰🥰🥰I felt the levels of burn through the screen 😹100% going to be making this one!! I have several cans of sustainably fished tuna on hand at all times, but I've skipped using them because I got tired of my go-to method of using them for tuna salad on as a salad dressing. I'll try this one with rice (and a land mine 😹) but I think I'll also use it as a salad dressing by whipping in a little Vegenaise to help coat the lettuce after it's done cooking & cooling. Thank you again for such an interesting and (practically guaranteed) tasty new meal! 😻😺😸