This technique is awesome! I tried it just for fun but with smaller letters because I first wanted to try it out with smaller ones so that ingredients would not be wasted, but the outcome was great! Turned out super fantastic and my whole family loved it! I also own a small baking business and will definitely add this to the menu... loads of love Georgia ❤️❤️❤️
I would use Swiss meringue buttercream. Yes, there is a chance it can make the biscuit soggy after a few hours BUT you can seal the biscuit and create a barrier by brushing it with melted white chocolate or even royal icing before piping the buttercream.
Butter biscuit with american buttercream. WOW. Heavy with heavy. I make number cakes with biscuit with sunflower oil, eggs, etc. and heavy cream and creme faiche filling and some fruit. It holds it's shape until next day.
Love this biscuit. Has anyone tried it with ice cream filling instead of buttercream? I'd say that it would make a great ice cream sandwich birthday cake!
Hi Georgia.. If making for an order, can we make the cookies a day earlier and store in room temp to decorate the day of delivery? Also can we color the cookie dough?
Can I add cocoa powder to tthe biscuit recipe? If so, what amount of cocoa powder should I add? I already tried this recipe and it was amazing!!❤❤ Would like to try chocolate flavour now.😊
I made this for my daughters 1st birthday after binge watching your cake tutorials. I was nervous as I have hardly done any icing decorations. I ordered her a cake and what I received looked nothing like the photo online. Sad as I was motivated more to try this. Turned out beautiful. I kept it in the fridge as the weather was warmer and few days after her birthday still tasted like a biscuit and was not soft and mushy. However I had to make 2 batches of buttercream and it was way too sweet. My kids loved it but how can we adjust the sugar levels and still have the right consistency buttercream? Sorry total beginner here in terms of icing as I mainly do dummy fondant cakes.
Sorry adding more to my question is it easy to cut after it’s Totally complete? Want to make it for my husband’s birthday but not sure how it would cut
How many people would the S serve? I would also love to see one of these cut. I envision it breaking into pieces? Thank you, love your videos & great tutorials 💞
This doesn't need refrigerating as the American frosting keeps well outside. The only risk is the biscuit going slightly soft so I would avoid the fridge if you can!
It's actually not! The biscuit does soften slightly and the buttercream sets. I find these combinations the best when it comes to cutting - the swiss meringue buttercream is very soft and tends to come out the sides!
Hey i tried making these but the end product was crumbly and i couldn't lift the whole piece at once, it broke Can you please help me where i went wrong
Thank you very much!!! It looks amazing and I actually want to make it as a present for my friend’s daughter ... but I have a question ☺️ hope you answer: does it become soft after the cream sort of blends with the biscuit?
This technique is awesome! I tried it just for fun but with smaller letters because I first wanted to try it out with smaller ones so that ingredients would not be wasted, but the outcome was great! Turned out super fantastic and my whole family loved it! I also own a small baking business and will definitely add this to the menu... loads of love Georgia ❤️❤️❤️
Btw I am a fan from Sri Lanka
Made this today for my great Grandaughter. Very tasty, the lemon was nice and fresh. Thank You, you are a very good teacher
Absolutely amazing recipe! Thank you!
I’m going to try this for valentines, with a heart shape cutter, fingers crossed it will work out!..thank you for sharing xx
Good luck!!
I feel like I've seen these everywhere lately! Thanks so much for the tutorial, and it turned out beautiful! 🙌🏻
Thank you!
Love it! Gonna try this for my daughters 1st birthday! ❤️
did it work?x
I would use Swiss meringue buttercream. Yes, there is a chance it can make the biscuit soggy after a few hours BUT you can seal the biscuit and create a barrier by brushing it with melted white chocolate or even royal icing before piping the buttercream.
I LOVE your tutorials! I want to make a mirror glaze cake for a birthday coming up and would love to know how you make them!
So prettyyy ! How do you make sure that the second letters is the same thickness than the first one ?
Im going to practice this for my granddaughter second birthday next may looks fun and yummy
so beautiful! super big fan from Taiwan ❤️
Just what I needed for my husband’s birthday. Btw you’re so lovely and make the recipe seem so effortless and fun (y)
@nourel atallah Hiii did u make it how did it turn out
Butter biscuit with american buttercream. WOW. Heavy with heavy. I make number cakes with biscuit with sunflower oil, eggs, etc. and heavy cream and creme faiche filling and some fruit. It holds it's shape until next day.
And you can cut it easy
Can you share a recipe?
You make this look so easy, I am definitely trying this recipe.
Thank you so much for this easy recipe!! Definitely gonna try this out!!!!
♥ 😍 Beautiful biscuits!!!!!!
Cant wait to try this
Me too! :)
It’s just so good 😊, thanks for the recipe
absolutely beautiful!
Adorable! 🥰
This is exactly how I make it!!
Can anyone tell me what it is like to cut this? Is it hard to cut into? Like a soft cookie? Does it crumble? Looks amazing Georgia! ❤️
You should cut it while its not baked 😊
Can't wait to try this!
Looks yum! and so pretty 👍🏻😍
Thank you, Georgia!
Hi you
Thank you for this amazing and very detailed video. I just want to know how big is the cake and for how many people
Thank you! This was about 14 inches and I would say it feeds about 20-25 people (unless the portions are cut smaller!)
That is a really neat idea . I love it !!! ❤️
Love this biscuit. Has anyone tried it with ice cream filling instead of buttercream? I'd say that it would make a great ice cream sandwich birthday cake!
I did, it got abit soggy and soft. Fresh Cream worked well instead
Love this. Just wondering what would be the best way to travel with it? Thanks x
Wow... looks so beautiful 😍 thanks for sharing my friend ❤️ sty cnctd ❤️ dear
thanks for posting this! Love all your videos :)
So pretty!!
Hi Georgia.. If making for an order, can we make the cookies a day earlier and store in room temp to decorate the day of delivery?
Also can we color the cookie dough?
Yes you can store it. Cant colour it
I just ordered a robot because of this video hahahahah, I want make all your recipes now..addicted ! xoxo from France btw
I will try this.. thanks ❤️❤️ im your avid viewer from Philippines 🇵🇭
I bet this is beautiful with Russian piping tips!
I'm going to try it, thanku😊
You are so beautiful and so sweet, I just discovered your channel and I fave feeling like I know you all my life ✨ go girl, you’re amazing
Og i lovw ber sbes amazinggggg n sooo bubbly n helpful
hi i love this easy biscuit u make..but i just want to know how u did the icing?thank u
Really beautiful
Is there a chocolate version of the recipe please? Also I’d love to know if the cookie can be made a day in advance? Xx
Thank you for this!!! ❤❤
Can I add cocoa powder to tthe biscuit recipe? If so, what amount of cocoa powder should I add? I already tried this recipe and it was amazing!!❤❤ Would like to try chocolate flavour now.😊
Yes you can! Replace 20-30g of flour with cocoa and use chocolate ganache to sandwich the cake together!
I made this for my daughters 1st birthday after binge watching your cake tutorials. I was nervous as I have hardly done any icing decorations. I ordered her a cake and what I received looked nothing like the photo online. Sad as I was motivated more to try this.
Turned out beautiful. I kept it in the fridge as the weather was warmer and few days after her birthday still tasted like a biscuit and was not soft and mushy.
However I had to make 2 batches of buttercream and it was way too sweet. My kids loved it but how can we adjust the sugar levels and still have the right consistency buttercream? Sorry total beginner here in terms of icing as I mainly do dummy fondant cakes.
Make a Swiss Meringue Buttercream. It's very light.
@@fortnitepro1414 Thank-you will try again and experiment.
Sorry adding more to my question is it easy to cut after it’s Totally complete? Want to make it for my husband’s birthday but not sure how it would cut
How many people would the S serve? I would also love to see one of these cut. I envision it breaking into pieces? Thank you, love your videos & great tutorials 💞
I was wondering the same!
Hi Georgia... what’s the best way to store the letter biscuit? Does it need to go in the fridge? Xx😊😀
Hello Georgia,
Would we need to eat this on the day? Or can left overs be refrigerated?
This doesn't need refrigerating as the American frosting keeps well outside. The only risk is the biscuit going slightly soft so I would avoid the fridge if you can!
Do you have to make this the day of the cutting or can I make the cake beforehand?
is the biscuit cake hard to cut....will the buttercream icing come out between the layers while cutting
It's actually not! The biscuit does soften slightly and the buttercream sets. I find these combinations the best when it comes to cutting - the swiss meringue buttercream is very soft and tends to come out the sides!
Lovely 💜💜💜
where can i find those stencils? beautiful
So pretty, but do you cut it or just use your hands and start taking the buttercream flowers and go from there?
You cut it with a knife or cake cutter just like a cake
It cuts really easily!
Hey .. is it easy to cut? Love your recipe
Hi! Would you recommend using diplomat cream instead of buttercream for this? Can it stay out of the fridge for 2-3 hours in a hot climate?
Hi Georgia , i tried the biscuit recipe, turned out well , i kept the thickness around 1cm , but seems difficult to cut . Do i decrease the thickness
How long before you make this can you prepare the dough?
Lovee it❤️
Can I use whipping cream instead of buttercream and would the biscuit go soggy if left in room temperature for a long time.
Can you please convert this into cups and just want to make sure bake at 180?
How can you make this into a chocolate biscuit?
Can whipped be used instead of buttercream for the frosting ??
Hey i tried making these but the end product was crumbly and i couldn't lift the whole piece at once, it broke
Can you please help me where i went wrong
where do you purchase the edible glitter from?
It just seems like all that butter cream will make it way too sweet for me is there anyway you could do it they whip cream filling?
I always find buttercream very sweet, can fresh cream be used?
Thank you very much!!! It looks amazing and I actually want to make it as a present for my friend’s daughter ... but I have a question ☺️ hope you answer: does it become soft after the cream sort of blends with the biscuit?
After a while - this is why I think the American frosting is the best match. Swiss meringue can get a bit soggy!
Hi Georgia, can we use whipping / heavy cream instead of buttercream?
I wish all the best to your friend
Love this. Thank you. Just one question. How do you serve this?
It's actually very easy to cut...I would just cut along the shape and make smaller pieces!
Georgia's Cakes thanks!!
what do you do with the cakes and stuff after you make the vido
Can I make the dough ahead of time and refrigerate it?
Hey, can we use whipped cream instead of butter cream?
Hello, I've tried your recipe. But it's so fragile. And my cookies broken easily. Would you like to tell me what should i do?
You may have rolled it too thin - try a little bit thicker next time, but they are fragile!
Do u have a video sharing the recipe for this American butter cream ?
Yes - I have a tutorial showing American Vs. Swiss Meringue on my channel :)
Perfect 🙏🙏🙏🙏👏👏👏👏
Can I use Icing sugar instead of caster sugar?
Hi, what do you preheat the oven to ?
Hi can u plz tell me wat inch pan u used ?
Does the biscuit not spread out when being baked?
I read that corn starch helps them keep its shape.
Those knives are so cute! Where did you get them?
amzn.to/2JxuPv7 :)
Yummy.
Hi what sugar is it caster?
When mine goes in the oven it gets bigger why’s that?
Maybe the dough is soft - try refrigerating it before cooking it should hold its shape better
@@GeorgiasCakes thanks legend ✨
So BUisquit is a hard cookie basically
What's the name of the background music?
Bensound - Dreams
How big is your letter?
Could you do this with a cake and show us please
Can we use a hand mixer?
Yes you can!
It looks great, but I'd never eat American buttercream. Just the thought of eating pure butter and sugar makes me gag.
There are other pastry cream that can be used.
You dont know what you're missing 😋
@@Anitaj70 I do know, diabetes and atherosclerosis.
I also don’t like it 😌
Do u want a helper?
Can you make a chocolate
Yummy 💙 You
I made this recipe using gluten free flour and I couldn't get a firm dough from it. I ended up having to add milk, eggs and baking powder lol
Hiii how was the flavour tho???
Pleas georgias!!!!!!!!
hello , please convert it into cups measurements:)
this don't really work ☹️
😃😃👏👏🌸🌸🌸🌸
holaaaaa!!!!!!!!!! Sub Español pleas !!!!!!