Making Realistic HOT WINGS by UPGRADING CAULIFLOWER WINGS!
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- I've upgraded a LOT of store bought plant based meats and chicken and I made some awesome hot wings using jackfruit and soy skin! Now Im going to upgrade the easiest plant based hot wing recipe. The cauliflower wing
Been Curd Sheets amzn.to/2P7WIel (affiliate link)
Chicken Flavor Broth Mix amzn.to/37Eqm1d (affilate link)
/ saucestache - JOIN the SauceSquad
www.Saucestach... - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Just open restaurant chain already!
hahahah one day my friend!!!
Haha my thought exactly
@@SauceStache i hope that day comes sooner than later
Haha I’d eat in your restaurant Sauce
@@jomesias everyday for sure
My 5 year old just said she wanted us to make and eat these. My FIVE YEAR OLD wants cauliflower after watching this. Guess I need to go find some yuba to buy.
HAHAHAH I LOVE that! hahaha
That is awesome.
Yeah right. Typical VEGAN lie.
@@looksirdroids9134 why are you here then?
Darkshadow he’s here because he’s angry and wants to take it out on random people.
Sauce stache: *makes anything*
Sauce stache: "UNBELIEVABLE"
Tbf his creations are pretty out there
Your glee is infectious
hahahahah Thank you!!!
This is my new favorite channel, you inspired me to cut back on meat and over the past month i’ve had maybe three or four meat meals. Thanks so much man!
A palm sized portion of meat every few days is recommended, not one a week. Learn how to eat properly.
I eat arguably more protein and fats now than when I was a full carnist since i’ve invested more time into evaluating my macros.
Are you a nutritionist?
Angry CentrelinkRecipient than why the hell did humans live off of meat for THOUSANDS OF GOD DAMN YEARS
Dream Desk exactly
Dream Desk because they didn’t. Where did they store all this meat they ate? Did cave men have refrigerators? Our closest relatives in the tree of life, non-human primates all primarily eat nuts, fruits seeds and grains very little meat, maybe an insect or two here and there.
Maybe after boiling the florets, mildly dehydrate them, wrap the soy skin around them, and deep fry those bad boys! I wanna hear a crunch!
Was thinking the same.like throw the cauliflower in the oven after the boil to dry them out then rap them in the skin, and either put them in the oven or fry them
@@deedee4708 yes and bake them in the sauce, too.
don't boil them, just deep fry raw, and dip into sauce instead, and theyll be crunchy.
Sauce Stache: Look at them
Me: Okay
Sauce Stache: Look at'em
Me: I can see them
Sauce Stache: Just look at them!
Me: I'M LOOKING AT THEM!!!
All jokes aside, love your videos mate. Thumbs up
BWEhahhha but loooooooook at it!!!!!!
me: wow, that's some really cool stuff!
Sauce Stash: UNbelievable!
me: HE'S RIGHT THIS IS UNBELIEVABLE HOLY CRAP
" I mean.. look at them! " ahaha too funny ahha
I'm suddenly hearing Patrick in the movie theater screaming, "I WANT YOU TO LOOK AT IT!!!"
Those look perfect Mark!!!
Ahh Thank you so much EMMA!!!
Wow! Your creativity is on another level! 🤩
Wow thank you!!!
glad you did a simplified version. appreciate it!
That guy could turn nuclear waste into a crazy delicious vegan meal. Lots of respect from a passionate meat eater, dude!
Watch Game Changers on Netflix and Dominion and Earthlings and Forks Over Knives and Cowspiracy and stop eating agritortured sensitive animals.
These look good! (I’ll be frying mine because I love all things fried). I wonder who gave this vid a thumbs down. Super well made.
Also if you get some time, you can use those Yuba skin to make vegan pork rinds. They are freaking amazing. I think you would hit them out of the park.
Also I love the new setup. Hope you can find something similar.
HAHAH Thanks!! There is always 1! Def air fry them!!! Just like they puff up to make the pork rinds, theyll do the same on the cauliflower!! I tried it hahaha
Ok @Oonagh72 and @Sauce stache ......please explain because I have yet to find any other Rinds other than Riko(I hope the spelling is right) brand I love anywhere
It's amazing how you manage to put out so much content while keeping up this quality and trying out new things all the time!
Thank you!! That really means a lot!
Ah! The albino broccoli! Yum!
Hahahaha! This is so stupid, but it took me by surprise so thanks for the laugh! ^^
Love this guy. I’m not vegan nor vegetarian but my love for food and taste is so big. I will try anything, if it’s looks good.
You make me and every one whom follows you, love everything you do!!
You are a genius. much love and respect for you - keep it up 👍🏼
This is the best cooking channel on youtube hands down, vegan or non-vegan. Thank you for all the videos!
Overall, best cooking show in the galaxy!
WHOA thank you so much!!!! haha LOVE THAT!
This actually looks quicker and easier than the batter method, and it utilizes an ingredient I was thoroughly intrigued by... I might actually try this, thank you so much for sharing!
Just woke up (7:52 AM here). I’m gonna try this right now. Randomly buy bean curd sheet the other day, I’m so excited how it’s gonna turned out!
Asian stores have tofu skins pre made and you can pick them up! Just ask if them if they have it in stock. Try 99 ranch!
He used pre made tofu skins in this video..
Thats what this was! I normally make my own for this stuff because I just like the way it sticks and stretches, but I wanted to make this version super simple so I bought the pre made pack! Still came out great
Love 99 Ranch
So sad Im 8hrs+ away now 😭
Adrienne RB I use to live in Sherman Oaks in LA and it was right down the road from me I miss it so much too!!
Love this soy skin idea!! I've never been a fan of cauli wings but my local vegan restaurant makes INCREDIBLE king oyster mushroom wings, they are scary realistic just breaded and sauced - you should try them with this technique!
Ooohh sounds delish. I just bought some king oysters mushrooms...will try
Oh wow!! That does sound good! I LOVE that idea!
I like your mindset and i would try this if some one made it.
lol Thank you!!! If you get a chance def try them!!
@@SauceStache maybe air fry the cauliflower
saw this and made it immediately. but i used rice paper for the skin and that also turned out great!
I love your enthusiasm!
Flipping crazy! I ate a cauliflower the other day and it looked exactly like that one! Coincidence? I think not.
hahaha thats awesome!
My guy! I love your videos and your creativity! Please keep up the great work!
Thank you SOO MUCH!!
Please please please make a cookbook. Holy hannah I can't keep track of all these recipes. I would literally only eat from your cookbook for the rest of my life. Let's go!
Protip: To remove whole florets from cauliflower or broccoli, I have better luck using kitchen shears instead of a knife.
You don’t need a separate studio! Your kitchen looks great!
Try making them wihot boiling the cauliflower . Just wrap and bake and coat with sauce!! Yummy!!!
Excellently done , I'm not big on cauliflower but now i will buy it to make chicken. Im very impressed, thank you.
I have a feeling you’re gonna blow up real soon
Wow thank you! Fingers crossed haha
BrainyCrafter nah TH-cam promotes brands way more than they do individual creators and well there is already a vegan TH-cam channel that I’d put money on is owned by buzzfeed, so unless they get taken out sauce stache ain’t gonna blow up anytime soon.
Nicholas Grguric sorry man, been doing the youtube game for a while. That’s not true. TH-cam promotes what people watch. It’s why some creators skyrocket to success and some take a little longer, and some just never grow. From the outside it looks like brands grow faster but realistically that’s because brands have teams of people to put out content. The channel you’re talking about goodful has multiple hosts, videographers, editors and marketing teams. While I do this 100% solo. Of course they have an advantage, but it’s not TH-cam’s doing. It’s harder for the individual creator to compete, but their success has 0 to do with mine. There are over 60 million TH-cam channels and plenty of viewership to go around. Just because their channel grows doesn’t mean mine won’t.
I’ve been watching for a good while now and had always assumed this guy had a huge following, not that 100k is anything to scoff at
He is already blowing up
Haha the existential sigh at 2:25 is absolutely THE mood right now!
My mouth is watering! I am so trying that recipe!
so cool to see these ideas and how they constantly improve
So, cut cauliflower into chicken strip shapes. Use this skin method, and then batter and fry. Roll in sauce from here, and bake for a thick glazed honey BBQ strip. Could you do it?
I have been eyeing the yuba at my Asian market and I’ve finally found something I can do with them. Also stoked to be able to make cauliflower wings again since I’ve had to cut carbs! 😍
It was calling you for this moment.
Best plant base wizard😘😘😘😘
I love the new kitchen!
The soybean curd/skin is made into vegan Thai style omelette at vegan restaurants in Thailand :) It’s delicious! They would layer the tofu skin and batter fry it ( batter seasoned with light soy sauce, vegan oyster sauce, and ground white pepper).
Definitely trying.
I will definitely attempt to make that they look so good
This channel never ceases to amaze me. keep up the good work my dude!
I need to try this one.
Ohhh could you make a vegan brioche??😊😊😊
HMMM I never tried but am up for a challenge lately! :P
@@SauceStache I'm wondering, will you taste the original one before making the vegan version?
Can you do calamari or some type of octopus?
Its on my radar!! I think im going to try to tackle calamari soon!
@@SauceStache can't wait to watch!
Sauce Stache Can you also try premaid immitation squid(i’ve seen at asian markets). I’m curious how you would cook it.
Sheesh! I ate a whole cauliflower in less than 24 hours!
You are a wizard! nicely done. i would skip the boil or flash boil and just bake. veggie broth works and so does rice paper wraps.
Fantastic! But I will be using rice-paper instead, since the soy-curd sheets are unavailable in my location. Looks fantastic! Kudos on the channel :)
I finally got all of the ingredients and I'm going to make these right now! I hope the sheets of bean curd I got will work, the were in the frozen section at the asian market. The lady asked me "what are you going to do with these?" I told her and she just shrugged her shoulders and said ok.
GOOD AFTERNOON MR.STACHE!!!
Goood Afternoon!!
Incredible stuff man!!!
You are the pride of Orlando! Would love to see this done with seitan.
hahahha thank you!! hahah I thought about doing a seitan wing! That would come out pretty great I bet!
Or tvp methylcellulose perhaps?
This is so clever!
Sharing! Love smart tips like these!
This is so, so cool! Thank you for all the vegan recipes.
Thank you so much!
Amazinggg, definitely getting some bean curd asap. To prevent it from getting too soft perhaps marinate it overnight in a paste made from the chicken flavoring and then boil them for half the time in much less water.
Definitely making these!
Sauce Stache: Chick-UN
Me: Chicken from the United Nations
Drew Durnil: *Age of Civilization 6 memes intensify*
Trying this dish out tonight. My Asian store has a different bean curd sheet they was very hard. They soften up when I put them in the boiling chicken broth, but not enough to wrap my the cauliflower to look like wings. Kind of looked like someone wrapped a fist 😂😂. Keep up the good work I'll try this recipe again when I get the sheets that you're using.
Man! Your videos are absolutely amazing :) thank you so much!
Ive been watching your videos and I just want to tell you that i appreciate you. You make a REAL effort and your food looks amazing plus its vegan!!
I’d spray them with sesame oil before putting them in the oven
You should open a plant based restaurant!
I might actually make this, looks amazing 🙏
DO IT! lol then let me know what you think!
Looks sooo good 🤤 and I love this kitchen!
Thank you!!! We just moved in... the kitchen was the main selling point hahaha
Maybe it's better to let it marinate instead of boiling it to keep them crunchy. Great video!
Good idea! And thank you
These look delicious.
How do you not have more subscribers. Once you get in the millions you should definitely open up a restaurant. I share your videos with my friends all the time. You're like a magician
These look super yummy. I've never had real chicken wings but I'd enjoy these for sure ❤️🚫🐔
Your food always look so BOMB!!!!! Can you come to KC home of the CHIEFS!!!!!!!
Definitely going to try that! Looks so easy
Im not even vegan but i enjoy watching your videos !
hahah thank you!
Me too. I love food, feeding people things that they enjoy and food science. This chanel has all 3. Being able to give someone a meal that they have missed for years is incredibly heartwarming. You help with this.
I'd try to make this just because NO BONES!!!
Do it!! hahah
This looks SO good. Perhaps, at the risk of being too lengthy, freezing the cauliflower after boiling them and adding skin might be interesting. Then deep fry/air fry them immediately and toss in sauce
I ain't a vegetarian but this is interesting and delicious looking 😂
At my chinese store they have a pork flavor, a fish flavor, and a beef flavor broth. The beef flavor broth tastes just like brats when you add it to seitan and I skip the salt in recipes so that I can get away with adding more of the flavored broth. I just sprinkle it on or in to give it a meaty flavor. Also, try Vegeta.
This is such a great option for people that want to be grain/gluten free or keto!
Eres el mejor graciassss🥰🥰
5:54 his voice got deeper after smelling the sauce haha
Great video, but nothing compares to the real thing, chicken wings here I come 🤤
damn they looked incredible
I wish I wasn't allergic to jackfruit, it's so good
Raihan Islam that’s why this is cauliflower
Dude excellent as always, also loving the new kitchen! So jealous 😂
ADAM!!! Dude thanks man! This is temporary until I figure out a new studio. Monica and I just bought this place and we both work from home... It gets a little try when she wants lunch and im doing my science projects hahah
My daughter loves that chicken powder. It’s a staple in our house.
It really is good! It can be used for soooo many different things! its a good base
Sauce Stache yep. Mix in a little mushroom powder, soy sauce and black pepper and you have instant awesomeness.
Wow badass glad I ran into your channel 🙌🏽
Thank you!
The jackfruit "wings" were not too difficult to make. They just weren't
I thought they were easy!! But I get a lot of complaints that my recipes are too difficult. I figured I would make this one as simple as possible lol
@@SauceStache maybe you have skills of a pro chef
Hey thanks for all these amazing cooking ideas! Even if we don't like to cook xD
hahahaha Thank you!
4:53 you literally get that intense evil laugh of success in every video
Harsh Gharlute i love it his signature is his jolly laugh
@@kinderearthuk Yeahhhh i know me too
I can’t wait to try this!
Looks amazing!
I like the actual kitchen "set" . Congrats on the move!
Ok. U got me. I’m subscribing.
What if you boiled the cauliflower in the chicken broth, drained it, riced it and then got the water out using a cheesecloth? Then, use the sugarcane swizzle stick trick you did before to form little cauliflower chicken drummettes, freeze them to almost solid, wrap em in soy paper and then bake and sauce? I'm not going to try it, but I bet you could make an awesome video of that.
I made some bangin' vegetarian (not vegan) cauliflower wings today, that could be made vegan with a few minor substitutions. I'd really love to try the soy skin next time, but for this one I basically made a spicy pancake batter, then dipped the battered wings into italian panko crumbs, then basted with sauce and baked. Made for a nice "skin", and the wings really held together.
Soak chopped cabbage head for 3 days in a solution of hydrochloric acid and water and the texture will be very similar to meat. Hydrochloric acid is the same acid that's in our stomach and is also in supplements like Gluten Cutter sold in stores.
I love you sauceyyy. I watch all your videos because everyday Friends are becoming vegans and I need your videos to help me entertain them friendly taste buds !
I think you can upgrade these wings even more by dehydrating the cauliflour before everything
this is genius!