Tiramisu Cookies
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- All the flavours of a traditional Tiramisu in a soft, buttery cookie? Sounds delicious, right? Read on, friends, read on!
Ingredients:
For the Cookies:
• 115g Unsalted Butter
• 100g Granulated Sugar
• 100g Soft Brown Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 230g Plain Flour
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• 1 Tablespoon Espresso Powder
• A pinch of salt
For the Mascarpone Cream Icing:
• 180g Mascarpone Cheese
• ½ Teaspoon Vanilla Extract
• 90g Icing Sugar
• 1 Tablespoon Honey
• 120 ml Double Cream
• 1 Tablespoon Cocoa Powder
Method
The Cookies:
1. Melt the butter in the microwave and place it in the fridge to cool for 20 minutes.
2. Add the granulated & soft brown sugar to the butter and whisk until smooth.
3. Add the vanilla extract and egg. Whisk again until combined.
4. In a separate bowl, stir together the baking powder, flour, baking soda, espresso powder and salt.
5. Add the wet ingredients to this dry mixture and mix with a spoon until combined to form a dough. If you are finding it hard to mix, feel free to get stuck in with your hands!
6. Divide the dough into 12 equal-sized balls and place on a greaseproof paper-lined tray. Refrigerate for one hour.
7. Preheat the oven to 180oC/160oC fan/355oF.
8. Spilt the cookie dough balls between two lined baking trays to allow enough room for the dough to spread when baking.
9. Place into the oven and bake for 10-11 minutes until the edges become golden brown.
10. When removed from the oven, cool on the tray for 3 minutes until firm enough to transfer to a wire cooling rack.
The Mascarpone Cream Icing:
1. Add the mascarpone cheese, vanilla extract, icing sugar, honey and double cream to a clean bowl and whisk until it forms stiff peaks.
2. Once the cookies are cool, you can start the fun part-adding the icing! You can either spread a thick layer of icing with a knife or pipe a cool pattern with a piping bag. When creating the spiral (like in our photos), make sure you start in the centre, working your way outwards.
3. Finish the cookies with a sprinkle of cocoa powder!
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