With a subtle tea flavour and warming spices- get ready to discover your new favourite ice cream flavour!
Ingredients:
• 150ml whole milk
• 15g loose-leaf breakfast tea
• 1-2 tsp Turkish Drinking Spice (Cinnamon, Cardamon, Ginger, Nutmeg, Clove, Black pepper)
• 1tsp vanilla extract
• 600ml double cream
• One can of condensed milk (397ml)
Method:
1. Pour the milk into a medium-sized saucepan and add the tea leaves.
2. Turn on the heat and wait until the milk is steaming.
3. Remove from the heat, stir, and set aside for 10 minutes.
4. Add the Turkish drinking spice, vanilla extract and cream to the saucepan and stir.
5. Place on heat until just boiling, take off and set aside to cool for 1 hour.
6. Sieve the mixture to remove the tea leaves and any chunky bits of spice, and chill for at least 2 hours until completely cool.
7. Add the condensed milk and mix until thick, creamy and almost at soft peaks. If it doesn't thicken, freeze for 30 minutes and whisk again!
8. Transfer to a freezer-proof container (a loaf tin works well) and cover with greaseproof paper.
9. Freeze for at least 4 hours, or ideally overnight.
10. Remove from the freezer for 5 minutes before scooping & enjoy!