Love this! I only bake my sourdough is loaf pans, typically at 450. Currently awaiting my SB oven’s arrival-would you recommend preheating to just 450? Or higher since the temperature goes down during loading?
Even if the display shows the temperature going down during loading, the stones of the Oven retain all the heat, so the drop in temperature won't negatively affect your baking ;) We recommend sticking to your usual recipe and adjusting in the future if you notice a difference!
Bread looks awesome, I will def try this recipe in my Simply Bread Oven! Thank you!
Let us know how it goes! Can't wait to see the results :)
Awesome video
Thanks!
Thank you for these videos- learning so much! ❤
So happy these are helpful! Keep an eye out, there will more videos soon :)
I enjoy this video 🎉
Looks YUMMY!
So good!
❤ I rate this video 10/10 thank you SO much!! 😊
Thank you for giving us a 10/10!
Great job!! 👏😀💕
Thanks for the comment!
So there are no issues putting cold pans on the hot stones?
Could you make this recipe with only AP flour? And if so, would you need to adjust the hydration due to the lack of whole wheat present?
Love this! I only bake my sourdough is loaf pans, typically at 450. Currently awaiting my SB oven’s arrival-would you recommend preheating to just 450? Or higher since the temperature goes down during loading?
Even if the display shows the temperature going down during loading, the stones of the Oven retain all the heat, so the drop in temperature won't negatively affect your baking ;) We recommend sticking to your usual recipe and adjusting in the future if you notice a difference!
What loaf pans are these? Ans are they available from Simply Bread?
Approximately “875 grams” 😂😂😂 - bakers
At least bakers understand us haha
Why so much sugar ? 😮