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Thank You!

It controls every deck. Please check out our YT video and blog below! www.simply-bread.co/post/how-to-adjust-the-oven-deck-setpoints th-cam.com/video/3KW-yfdpBVg/w-d-xo.html

It's baked at 350 for 40 minutes. However, Kym believes she baked it at 325 since the oven was much hotter than she was used to.

The correct weight is in the description!

Try Laila's baguette recipe and let us know how it goes!

Yes, you can bake bagels and many other items with the Simply Bread Oven. Head over to our channel and look at our recipes!

Great question Tina! We asked Jessie for you. You technically can, but you'll need to add it with the wet ingredients. It will change the final texture and flavor. The scone dough will be more wet, so it's up to you.

This recipe is absolutely delicious 😋, it’s a regular at my home. After they’ve been cooled and iced they’re gone within minutes! Thank you so much … I did want to ask, do you have a recipe available to make with chocolate chips? 😊 please

The reservoir holds about 1 3/4 cups of water. When you get your oven you will have to cure the stones. You will be given instructions upon delivery.

Thank you Karen! :)

Most likely not since we filmed this a while ago. Follow us on social media and join our Facebook Group to see our next recipe shoot!

Hi there! After the folds you wait another 2 hours, unless it’s very cold where you are, then into fridge! Is that clear enough? Thanks for watching!

Thank you for enjoying our video and we are glad Laila was able to clarify some things for you!

@Theearlyrisesf Thank you Laila. I baked some yesterday and they came out great ! Everyone loved them. 👍🏻👏🏼

That’s where you only mix water and flours and then add salt, starter and additional water after an initial rest.

Thanks Laila!

Hi! We asked Sarah and she recommends not to use fresh milled flour.

You can score however you like! Proper scoring results in a better texture and appearance. Apply a firm and quick motion to make the cuts. 😄

Hi-Karen here from Wildflour Artisan Sourdough. You can score in 10 minutes but you will lose a lot of steam in the process. You can always steam again perhaps. I would recommend scoring before loading and see how it goes. Hope that helps.

😅

It was 73% hydration! Therefore, 1575g of flour would be 1575g x .73 = 1149.75g water. Hope this helps!

@@simplybreadco thank you! I'm gonna give it a try today

We apologize for any inconvenience we may have caused. Please contact our Tech Support Team at +1 (844) 946-4050 or support@simply-bread.co to address this issue. We will fix this!

We are so excited to see you baking with our Simply Bread Oven!

Macey's response was it's 73% hydration! So since it was 1575g of flour, it would be 1575g x .73 = 1149.75g water.

Glad you like the video!

We waited approximately 20 minutes. I usually start unloading my next batch onto the loading boards when the oven reads 450 degrees. Remember the temp we are seeing is the temperature in the air of the oven. After your first bake the stones remain hot. The stones are doing a lot of the baking. It’s the transfer of heat. The turn around load time is pretty quick.

Thank you!

We are so excited to hear this! Keep an eye out for more recipes on our channel. :)

She's awesome! :)

it was delicious! Will you be trying out this recipe? :)

@@simplybreadco absolutely 💯 once I get a break from weekly porch pickup and markets 🤣🤪

Kindly give me the exact measurements please! @daisysummer1575. Thanks! Haven't tried pandesal with baking powder before.

@@ampol745 sponge: 1 c water, 2 tbsp sugar, 2 tsp yeast 3 tbsp veg oil, 3 cups all purpose flour, 1 tsp baking powder (if you want your pandesal with a little bit of sweetness add 3 tbsp sugar. I use this recipe for my siopao also.

At this time, it can't, due to product liability compliance challenges. But we're working on getting it approved!

The Wifi on our Simply Bread Oven can analyze historical data, check maintenance schedules, and view insights about the bread you've baked. It does not have the feature to start your oven at the moment. We are more than happy to get someone to speak to you with all the questions you may have!

Our Simply Bread Ovens can make pizzas! We do not carry a portable version.

Thank you for giving us a 10/10!

The recipe is in the description of the video

The ingredients are in the title.

Yes, let us know how it turns out!

Of course!

Glad it was helpful!

It’s a 100% hydration levain/starter

It’s just a 100% hydration starter/levain

My simply bread oven takes about 10-15 minutes before it's ready to load again

If you’ve left it on at 500 the whole time you can go right back in. They’ll brown a bit slower but you can do it right away

It’s 100% hydration, so equal amounts of water and flour. The amount of starter depends on how soon you want to use it.

Laila is amazing! Have you tried her recipe yet? :)