Watching you get so excited about food is hilarious Mike. Puts a big smile on my face every time. Plus watching the crowd in the background of your videos is entertainment in itself. People look so offended sometimes and you just don't give a damn lol. Thanks as always Mike!
NOTE the New York or California locations have never received a Michelin star. The food quality wasn’t high enough. (The original Hong Kong restaurant lost its star in 2021.) .
love his vids! I love Asian culture, hes having a full conversation with a camera and everyone is so unbothered. they observe but mind their business and all seem so nice when food travelers visit Asian countries. I was definitely born in the wrong country I believe. I love the culture and the food. I can eat Asian cuisine everyday and never tire of it
Not so much into the wrong country, but if you believe in reincarnation than your previous life may be that of an East Asian country. Try past life regression, you may find out some really cool things.
+Julie Westfield -- Well, he's not talking to anyone (he's talking to a camera), and he's talking very enthusiastically (even growling) in a language that they don't understand.
I've never understood shared tables because in my experience people aren't very friendly there. It'd make sense if it was a culture like the Philippines where everyone's so damn nice but in Hong Kong it's like they're begrudgingly sitting next to you because that's just how they designed the restaurant. Really strange.
I went to this dim sum place the other day becos of you. Omggggg... best Baked Chinese BBQ bunssss... and the cheong fun as well. And surprisinglyyyyy CHEAP ! ! Thanks !!! 😆
OMGoodness! food4444lyfe™!!!! Two of my favorite worlds collide! I am just awe-struck... even though this comment was four months ago, haha. I'm a big fan. :) Now I really have to try this place out.
Damn! You're the ONLY youtuber who eats and appreciates food the way I do! I love your videos and I'll definitely taste everything you recommended - I just know I'll like it. It would be sooooo awesome to run into you some day, have food with you and discuss the components and taste of our meal! Keep up the good work!
NOTE the New York or California locations have never received a Michelin star. The food quality wasn’t high enough. (The original Hong Kong restaurant lost its star in 2021.) .
I loved this place when we went to Hong Kong 🇭🇰 we stood in line for a hour on a weekday and it was worth it! We ordered half the menu for two people and finished it. Then ordered more pork buns!
I've tried those Carsul pork buns from here, And I completely agree! They are heavenly and you will not find a better bun! Possibly the best thing on the menu.
I'm a new subscriber.I've got to say ,not only have you opened my 66yr old eyes up to foods I've never even heard of let alone seen but you're so dang CUTE and personable .I love your delivery and diversity of videos.Thank you so much.Truly enjoyable.The only problem is you've made me crave things Im sure that we don't have around here.But that's okay.Ill just live vicariously through your adventures.Thanks again.
Thank so much for watching and for the kind words Candy! There are good food places popping up all the time everywhere so keep an eye out for them in your area :)
just found you 5 minutes ago .. I have not been through all of your videos .. but I know you are my new favorite ! your taste buds are close to the same as mine .. thanks for being disruptive with the grub you are eating .. helps me learn
My wife and I were totally hoping to be blown away, but came away a little disappointed. Nothing was bad, but we just thought HK dim sum would be the ultimate experience. Our vote still goes to Koi Palace. Now that you're in the Bay Area, hope you got a chance to try it.
LOL !!!! I thought the same !!! And he makes me want to visit those places ! Here in Uruguay Chinese restaurants have a limited menu and they just stay with cantonese food .. and most of the dishes are the "americanized" versions....not the real chinese ones!! :(
I was just in Hong Kong two weeks ago. I wish I'd gone to this place but did go to another place and their dim sum was the best I have every ate. I lived in NY for many years and there are no place that compared to the dim sum I had in HK!! I will hit up Tim Ho Wan next time I'm back to HK.
ha ha ha... I love the faces you make when you eat. It's a lot of fun to watch you eat and to rediscover foods I like as well as learn about new ones ☺
This restaurant is not even comfortable which you got to sit down with stranger, but they still give it Michelin star. You know the food must be fucking good.
You were loving it! I enjoy your enthusiasm and that you are honest, a bit sad that the tofu skin wasn't the best-those are my favs. Keep posting these scrumptious food vids, I am living vicariously and truly enjoy them. Btw, do people find filming vlogs a bit strange in Hong Kong?
Dude, the 2nd set of people to sit down your elbow was in his face/chest area every time you took a bite. I'd have told you to eat with your left hand since you wave your arm so much. Love your videos 🎈
Congratulations for make this cultural and delicious videos of the BEST meal of the world : DIM SUM !! I'm not chinese but I love it,I'm praticing with recipes from books and youtube videos,I hope some day master it as a chinese. Thanks for your videos.
Oh man, this brings back good memories. I am Dutch and work in the off-shore industry. My job takes me all over the world. But Hong Kong...Best food in the world! Wow I hope my employee have a job for there soon.. I cant wait to go back!!
New Subscriber. Awesome videos!!! I've worked in HK, Bangkok, Singapore- love the cities and culture!!! I've worked as a chef and your love and presentation of various foods makes you the kind of client good chefs love to cook for. As I'm new, a couple of questions: Do you have a bio posted (sort of "get to know your presenter")? When you are pronouncing the food items in Chinese, are you speaking standard Mandarin or the language of your home region (I'm a linguist by training)? Your videos are wonderful, keep up the good work and thank you for all the time and effort!!!
+Sarione Yeah seriously. I never watch those shows, but I'd watch him talk about Chinese food on TV. I must admit I have never tried real Chinese food. I have only tried the fake stuff we have in Canada. Egg rolls, chicken fried rice, chow mein, beef and broccoli , chicken balls. We have authentic Korean and Vietnamese restaurants in the town where I live, even a few sushi places, but no authentic Chinese restaurants.
Dude seriously, I thought you were with that group at the beginning and you were ordering for the group....how the hell did you finish everything!?!?? LOL. Well done.
Ive really been getting into your videos mate! In Scotland the cuisine isn't that popular and I really want to get stuck in to some of this glorious food! Thanks for your time!
I totally agree on the pineapple char siu buns, definitely the best item on the menu. Won't get them any where else in Hong Kong. Worth the waiting & travelling.
the owner of tim ho wan dim sum used to be the executive chef of the only michelin 3 stars chinese restaurant (in hk four seasons hotel) in the world. he quitted from four seasons and started up tim ho wan. he mentioned that he'd like to bring hotel-level dim sums with affordable price to the public.
Huh ...didn't realise it was Michelin starred. My Girlfriend took me there back in November it was my first ...and so far only experience of dim sum. Was excellent of course. ...hmm.
Yes,it's an unwritten traditiont to rinse out your bowls\cups\chopsticks with hot tea in the trans-canton area(I mean Guangdong,Hongkong and Macau) and now this trend has spread up north. I love Tim Ho Wan as well,I would also recommend Yung Kee,they have the best Roasted goose in town.
A little background to explain some of the fine pts made by Mike: Pork tastes better in HK due to the breed and freshness. Techniques used to prepared the pig is old school, nothing left to waste. Why even good Chinese food in U.S. seems heavy compared to one in HK and parts of southern China , has much to do w/ the flour ingredients and authenticity of the seasoning/spices used. Stir Fry dishes: the wok stove used in Asia is like a jet engine sound vs the ones used in U.S. The BTU is almost twice over there vs in the U.S. This allows food to cook faster and crispier, retaining flavor, freshness and moisture. HK people prefers to eat their fried eggs like the first dish. Heat up the wok since smoke comes out, add a little oil, drop the egg, flip it around and ready to serve w/ a little soy sauce or home made sauce on top, giving a nice golden crisp all around the outside while yolk is liquid.
Recently discovered your channels. Love them all. I appreciate your honesty. Great series from my home state, Hawaii. But I recommend you don't eat too much in Waikiki. $17 for a plate lunch, yikes. My only complaint is whenever I watch, I get hungry! You must be the hardest working TH-camr. Keep up the good work. Aloha
You can not compare Dim Sum in US to Dim Sum in Hong Kong, same as you can not compare Sushi in Japan to Sushi in US. Its on a whole other level. You should compare to other Dim Sum restaurants in HK, to make a fair assessment.
i like how you were wearing just a tee shirt whereas the hongkongers are wearing something really thick! NYC's winter pales in comparison to HK's winter in terms of the temperature.
Winter in NZ is like -1 to 0 (not bad compared to most places) but when i went to HK in the winter, people were wearing puffer jackets in 16 DEGREE WEATHER, like that is HOT. But i guess there summers are much hotter so that fair
yessss the char siu buns! ❤ I need to try the tim ho wan in hk! they say that's their best branch since it's the only one that has a michelin star out of all their branches.
Just watched this. Next time in hkg, try the goose, pork in the clean market in Tung Chung, near the airport. You'll be surprised with the taste and price. And oh, there's some awesome noodles beside it too.
Mike. PLEASE next time you eat anything with a filling, take a small bite out of one of the pieces and and show us the filling. Like you did the char siu bun. I was very curious about the shaomai filling. Amazing video btw.
I hope to get another chance to hang out in Hong Kong again. I usually fly into Hong Kong airport and go directly into Guangdong Province. In Jiangmen (between Hong Kong and Guangzhou) is where I have dim sum every morning.
I had been this Tim ho won before. The location is shamshuipo. You guys can go there by MTR (subway) and get off at shamshuipo station. Plus, you can try tim ho won in NYC midtown now.(near NYU and ippudo ramen)
They have a branch of this in the Central Underground Station (MTR) where the airport express also goes. You can checkin to your flight at the station - they take your bags there and send them to the plane from the middle of the city (awesome service) and then take the train a few hours later - and then head to this place in the station for some pre flight food. - Great option - can be a bit of a queue but it moves fast.
Hi Mike, I have to say that you are a dangerous man. You remember me when you eat. I can see how gourmand you are. I'm not hungry, I just ate, be still, you gave me the temptation to eat again. The way you react when you taste something you love is the same as mine. The surprised look, then you close your eyes, just to be sure it's really as good as you think it is and then the exclamation of joy. It's pure happiness.
At 2:30, I've had egg foo young here in L.A. that looked like that. When I lived in Hollywood I got this at a mom and pop Chinese restaurant there. I wish I were still in their delivery range.
I always have to be wary watching these videos.... I end up watching a whole bunch then making myself hungry
this is so true😭
Olve O. Im hungry right now. Sadly theres nothing downstairs but mac and cheese😂😂
Seriously!!! This and freaking Gilmore Girls makes me feel like I can binge eat and it's okay.
i want to eat with you!! you make the food look ten times better with detailed description of each food item!!!
Let's go eat! :)
:D
May I join?????
Watching you get so excited about food is hilarious Mike. Puts a big smile on my face every time. Plus watching the crowd in the background of your videos is entertainment in itself. People look so offended sometimes and you just don't give a damn lol. Thanks as always Mike!
NOTE the New York or California locations have never received a Michelin star. The food quality wasn’t high enough. (The original Hong Kong restaurant lost its star in 2021.)
.
love his vids! I love Asian culture, hes having a full conversation with a camera and everyone is so unbothered. they observe but mind their business and all seem so nice when food travelers visit Asian countries. I was definitely born in the wrong country I believe. I love the culture and the food. I can eat Asian cuisine everyday and never tire of it
Not so much into the wrong country, but if you believe in reincarnation than your previous life may be that of an East Asian country. Try past life regression, you may find out some really cool things.
I always watch your videos late at night and I regret it all the time lol I get so hungry it makes me want to get up and go to a buffet
Servitey same 😂
Same I'm making ramen lol
thank you mikey for your videos!!! please continue doing what you're doing~
Well I just ate a block of cheese and made potstickers at midnight so thanks for that
I have been binge-watching your videos! You should have a real show! Knowledgeable, enthusiastic, fun and personable! You are my new food hero!
lmao those old ppl r like wow this guy is nuts
+Julie Westfield -- Well, he's not talking to anyone (he's talking to a camera), and he's talking very enthusiastically (even growling) in a language that they don't understand.
+Kevin Byrne I mean I'm sure he's conversing with them in between cuts lol.
+Kevin Byrne hahaha growling
I've never understood shared tables because in my experience people aren't very friendly there. It'd make sense if it was a culture like the Philippines where everyone's so damn nice but in Hong Kong it's like they're begrudgingly sitting next to you because that's just how they designed the restaurant. Really strange.
You sure about that?!
Mike! So happy that you are enjoying your time in Hong Kong. You have a way of describing food like no one else I know. Please keep posting!
I went to this dim sum place the other day becos of you. Omggggg... best Baked Chinese BBQ bunssss... and the cheong fun as well. And surprisinglyyyyy CHEAP ! ! Thanks !!! 😆
OMGoodness! food4444lyfe™!!!! Two of my favorite worlds collide! I am just awe-struck... even though this comment was four months ago, haha. I'm a big fan. :) Now I really have to try this place out.
*****
OMGGGG... since then, I've actually found BETTER bunsssss than these, from TAI HING !! They are WAY less salty... ~O~"""
food4444lyfe™ where in tai hang did you find the buns cuz i live there and would love to go!
at tim ho wan, definitely the baked bbq buns
You’re beautiful
I want YOU as my foodie partner!!! I love the descriptive way you express the taste of food!!! I appreciate you!!
Damn! You're the ONLY youtuber who eats and appreciates food the way I do! I love your videos and I'll definitely taste everything you recommended - I just know I'll like it. It would be sooooo awesome to run into you some day, have food with you and discuss the components and taste of our meal! Keep up the good work!
NOTE the New York or California locations have never received a Michelin star. The food quality wasn’t high enough. (The original Hong Kong restaurant lost its star in 2021.)
.
I loved this place when we went to Hong Kong 🇭🇰 we stood in line for a hour on a weekday and it was worth it! We ordered half the menu for two people and finished it. Then ordered more pork buns!
I've tried those Carsul pork buns from here, And I completely agree! They are heavenly and you will not find a better bun! Possibly the best thing on the menu.
I'm a new subscriber.I've got to say ,not only have you opened my 66yr old eyes up to foods I've never even heard of let alone seen but you're so dang CUTE and personable .I love your delivery and diversity of videos.Thank you so much.Truly enjoyable.The only problem is you've made me crave things Im sure that we don't have around here.But that's okay.Ill just live vicariously through your adventures.Thanks again.
Thank so much for watching and for the kind words Candy! There are good food places popping up all the time everywhere so keep an eye out for them in your area :)
Breaking the runny egg on top is so good! Runny egg mixed with all the sauce, meat and vegetables is the best. Your dishes look amazing!
Im watching this in hospital and im not allowed to eat any solid food, its kind of like self induced torture
poor you
just found you 5 minutes ago .. I have not been through all of your videos .. but I know you are my new favorite ! your taste buds are close to the same as mine .. thanks for being disruptive with the grub you are eating .. helps me learn
Tim Ho Wan is amazing!!!! I visited Hong Kong last year and omg the dim sum there were good yet affordable!!!! love it!
My wife and I were totally hoping to be blown away, but came away a little disappointed. Nothing was bad, but we just thought HK dim sum would be the ultimate experience.
Our vote still goes to Koi Palace. Now that you're in the Bay Area, hope you got a chance to try it.
My wife's going to HK in a few days' time... and I shown her your video. Keep up the good work and show us more good food
Love how enthusiastic you are about food. Awesome videos!
SO lucky to found this one of the missed episodes! Thanks Mikey! Im mouth watering right now!
Every time he tasted the food he sounded like he had FoodGasm 😝😆😊
LOL !!!! I thought the same !!!
And he makes me want to visit those places !
Here in Uruguay Chinese restaurants have a limited menu and they just stay with cantonese food .. and most of the dishes are the "americanized" versions....not the real chinese ones!! :(
but they have good steak and you could go to el mercado del puerto
so who needs chinese food there
He's not lying. I had the pork bun in Hong Kong and have been craving it and just came here to reminisce. Best thing ever!
I was just in Hong Kong two weeks ago. I wish I'd gone to this place but did go to another place and their dim sum was the best I have every ate. I lived in NY for many years and there are no place that compared to the dim sum I had in HK!! I will hit up Tim Ho Wan next time I'm back to HK.
ha ha ha... I love the faces you make when you eat. It's a lot of fun to watch you eat and to rediscover foods I like as well as learn about new ones ☺
This restaurant is not even comfortable which you got to sit down with stranger, but they still give it Michelin star. You know the food must be fucking good.
+Yausing Chan You must try Liu Sum Kee Noodle which is also located in Kowloon, they make rare type of Chinese noodles called Jook-sing noodles.
In crowded Hong Kong, being place next to "other people"/strangers is normal (mainland? Don't remember).
Yausing Chan u must be an introvert
It's part of our culture. Surely you can't penalize a restaurant for being true to its roots.
You were loving it! I enjoy your enthusiasm and that you are honest, a bit sad that the tofu skin wasn't the best-those are my favs. Keep posting these scrumptious food vids, I am living vicariously and truly enjoy them. Btw, do people find filming vlogs a bit strange in Hong Kong?
You make my day better just watching you
I definitely have a crush on Mikey!
:)
+Teala Higgins You have a fantastic name. That is all.
+vengeance1701 Why thank you :)
+Strictly Dumpling I have a crush on all the food you eat instead :)
+Teala Higgins Even tho i liked that food i liked ur smile better :)
Dude, the 2nd set of people to sit down your elbow was in his face/chest area every time you took a bite. I'd have told you to eat with your left hand since you wave your arm so much. Love your videos 🎈
There's a Tim Ho Wan in Taiwan, too!
Congratulations for make this cultural and delicious videos of the BEST meal of the world : DIM SUM !! I'm not chinese but I love it,I'm praticing with recipes from books and youtube videos,I hope some day master it as a chinese. Thanks for your videos.
Went there today following your advice! It was just amazing
I've been watching your food vids for a little while now and there isn't one thing I recognize .But it looks good : )
I always wanted to have Dim Sum in Hong Kong! This video m ade me feel like I was there too! Thanks!
I enjoy watching your food videos so much! ❤️ Have fun on vacation!
your videos on an empty stomach are so painful but at the same time soooo GOOD!
Oh man, this brings back good memories. I am Dutch and work in the off-shore industry. My job takes me all over the world. But Hong Kong...Best food in the world! Wow I hope my employee have a job for there soon.. I cant wait to go back!!
I vote to give Mike his own food series on travelchannel. He's awesome.
New Subscriber.
Awesome videos!!!
I've worked in HK, Bangkok, Singapore- love the cities and culture!!!
I've worked as a chef and your love and presentation of various foods makes you the kind of client good chefs love to cook for.
As I'm new, a couple of questions:
Do you have a bio posted (sort of "get to know your presenter")?
When you are pronouncing the food items in Chinese, are you speaking standard Mandarin or the language of your home region (I'm a linguist by training)?
Your videos are wonderful, keep up the good work and thank you for all the time and effort!!!
Watching this at 12am and I'm starving! I want dim sum so bad!
He needs his own Food Network show...like srsly...
+Sarione Yeah seriously. I never watch those shows, but I'd watch him talk about Chinese food on TV. I must admit I have never tried real Chinese food. I have only tried the fake stuff we have in Canada. Egg rolls, chicken fried rice, chow mein, beef and broccoli , chicken balls. We have authentic Korean and Vietnamese restaurants in the town where I live, even a few sushi places, but no authentic Chinese restaurants.
Dude seriously, I thought you were with that group at the beginning and you were ordering for the group....how the hell did you finish everything!?!??
LOL.
Well done.
Ive really been getting into your videos mate! In Scotland the cuisine isn't that popular and I really want to get stuck in to some of this glorious food! Thanks for your time!
I totally agree on the pineapple char siu buns, definitely the best item on the menu. Won't get them any where else in Hong Kong. Worth the waiting & travelling.
I want a woman to love me as much as he loves food :D
Good luck bro, you're gonna need more than $30:)
I hope you find that as well. Everyone deserves to be loved if they want it
+Angela Li Good one. xD God bless food!
+Angela Li * $100 xD
What a bunch of miserable assholes
mikey, love this channel, love beyond science too, keep them coming
Your food videos always make me hungry and homesick.
8:42 she’s mad adorable I need a hug from her.
"A man who never eats pork bun is never a whole man!" - Street vendor, 'Sleeping Dogs.'
i love Tim Ho Wan! I go there at least once a week... they have multiple stores all over HK... the roast pork buns are godly!
I want to try everything you just had! yum!!! looks and sounds wonderful.
You make great videos. You deserve a much larger audience, so I hope your subs continue to grow. Keep it up!
Thanks :)
窩蛋牛肉煲仔飯 Minced Beef Rice in Claypot is one of amazing dishes in Hong Kong. That's what you had Mike. Do you have a tour of New York foodie ?
Great video! Everything looks so good!!!
the owner of tim ho wan dim sum used to be the executive chef of the only michelin 3 stars chinese restaurant (in hk four seasons hotel) in the world. he quitted from four seasons and started up tim ho wan. he mentioned that he'd like to bring hotel-level dim sums with affordable price to the public.
damn, keep it up - I'll take a spot right next to you
Huh ...didn't realise it was Michelin starred. My Girlfriend took me there back in November it was my first ...and so far only experience of dim sum.
Was excellent of course.
...hmm.
Anyone else think Mike's nickname should be Pork Bun😂
It should be Mike "Hot Oil" Chen
Yes,it's an unwritten traditiont to rinse out your bowls\cups\chopsticks with hot tea in the trans-canton area(I mean Guangdong,Hongkong and Macau) and now this trend has spread up north.
I love Tim Ho Wan as well,I would also recommend Yung Kee,they have the best Roasted goose in town.
you are so franticky excited when you are eating & enjoying your food.....so FUNNY. you say the FUNNIEST thing! do you usually talk FAST?
A little background to explain some of the fine pts made by Mike: Pork tastes better in HK due to the breed and freshness. Techniques used to prepared the pig is old school, nothing left to waste. Why even good Chinese food in U.S. seems heavy compared to one in HK and parts of southern China , has much to do w/ the flour ingredients and authenticity of the seasoning/spices used. Stir Fry dishes: the wok stove used in Asia is like a jet engine sound vs the ones used in U.S. The BTU is almost twice over there vs in the U.S. This allows food to cook faster and crispier, retaining flavor, freshness and moisture. HK people prefers to eat their fried eggs like the first dish. Heat up the wok since smoke comes out, add a little oil, drop the egg, flip it around and ready to serve w/ a little soy sauce or home made sauce on top, giving a nice golden crisp all around the outside while yolk is liquid.
ive only just starting watching.your videos keep up.the good work
lol when you ate the pork roll it looked like you were literally going to cry it was so good. I wish I could eat all that
Recently discovered your channels. Love them all. I appreciate your honesty. Great series from my home state, Hawaii. But I recommend you don't eat too much in Waikiki. $17 for a plate lunch, yikes. My only complaint is whenever I watch, I get hungry!
You must be the hardest working TH-camr. Keep up the good work.
Aloha
love your videos mike
You can not compare Dim Sum in US to Dim Sum in Hong Kong, same as you can not compare Sushi in Japan to Sushi in US. Its on a whole other level.
You should compare to other Dim Sum restaurants in HK, to make a fair assessment.
Can't wait to try this place in a couple of weeks. Thanks.
Man, I felt that I was eating there with you. Keep the good work! Can't wait to visit this place
omg! looks amazing! drooling
i like how you were wearing just a tee shirt whereas the hongkongers are wearing something really thick! NYC's winter pales in comparison to HK's winter in terms of the temperature.
lol. Hong Kong winter is nothing. It's like autumn for some people.
Winter in NZ is like -1 to 0 (not bad compared to most places) but when i went to HK in the winter, people were wearing puffer jackets in 16 DEGREE WEATHER, like that is HOT. But i guess there summers are much hotter so that fair
I cant eat a lot of food because Im too sick so watching you I can try to imagine what it tastes like :D thanks for doing what you do
OMG!! I get so excited when I see you order and eat food!! It's makes me hungry! Lol
I'm only torturing myself watching this guy eat. So hungry! o___o
That cha siu bao looks amazing. Love your videos, learning quite a bit!
Thanks for watching!
yessss the char siu buns! ❤ I need to try the tim ho wan in hk! they say that's their best branch since it's the only one that has a michelin star out of all their branches.
Just watched this. Next time in hkg, try the goose, pork in the clean market in Tung Chung, near the airport. You'll be surprised with the taste and price. And oh, there's some awesome noodles beside it too.
i watch your videos when I feel homesick. Keeping on making them!
+Simiao Zhang Thanks!!!!
Mike. PLEASE next time you eat anything with a filling, take a small bite out of one of the pieces and and show us the filling. Like you did the char siu bun. I was very curious about the shaomai filling. Amazing video btw.
6:46, Tofu skin wrap is my fav too. I also like the pan fried pork and chive dumpling. 😛 That's why I'm on here.
That fried milk looks delicious! Never tried that before but will look for it around here in Las Vegas!
I hope to get another chance to hang out in Hong Kong again. I usually fly into Hong Kong airport and go directly into Guangdong Province. In Jiangmen (between Hong Kong and Guangzhou) is where I have dim sum every morning.
I had been this Tim ho won before. The location is shamshuipo. You guys can go there by MTR (subway) and get off at shamshuipo station. Plus, you can try tim ho won in NYC midtown now.(near NYU and ippudo ramen)
Thanks Mikey. Will visit this place on next trip!
They have a branch of this in the Central Underground Station (MTR) where the airport express also goes. You can checkin to your flight at the station - they take your bags there and send them to the plane from the middle of the city (awesome service) and then take the train a few hours later - and then head to this place in the station for some pre flight food. - Great option - can be a bit of a queue but it moves fast.
If you are still in HK I would strongly suggest you to try wonton noodles, tenderloin noodles and fishball noodles.
feel like im fall already watching you eating😃😃😃😃OH MY GOD SO YUMMY . been here for like 41 months but not even try dim sum yet😂😂😂
sooo lookng forward to this when i'm there in the summer :D omg, it looks so tasty! now i'm hungry...
Hi Mike, I have to say that you are a dangerous man. You remember me when you eat. I can see how gourmand you are. I'm not hungry, I just ate, be still, you gave me the temptation to eat again. The way you react when you taste something you love is the same as mine. The surprised look, then you close your eyes, just to be sure it's really as good as you think it is and then the exclamation of joy. It's pure happiness.
Love your appetite! Just earned my subscription here :D
you need to dip fried milk into sugar first!!! but omg I am going to HK later this year and definitely checking this place out!
At 2:30, I've had egg foo young here in L.A. that looked like that. When I lived in Hollywood I got this at a mom and pop Chinese restaurant there. I wish I were still in their delivery range.
I love your videos so much!
添好運is one of favourite restaurant 😍😍😍 Mike u ordered all their best dish👍
Dim Sums is the best Chinese food, love it!! Great videos about the foods in HK though, must try next time in HK.. :))
Your descriptions are so good! Hahaha!
Good thing I have food right now because this video made me hungry. Yumm!! 😋