When you see someone this enthusiastic about food in NYC, Hong Kong, etc., you don't have time to eat. Watching him eat all this food makes you full. No need to eat!
Awesome reviews Mike! I've been to Yat Lok and the reaction you had is pretty much what I had, though I like your 'makes you want to punch yourself in the face' description. I think I just cried, because it was like my taste buds had opened up and whispered the secret and holy mysteries of the universe to me. Hopefully Yung Kee will still be open when there next!
In the English holiday tradition, roast goose with chestnut stuffing was a traditional Christmas dinner (along with plum pudding and fruitcake with hard sauce). After my grandfather retired from his poultry farming business, we could not always procure goose for Christmas, so we had duck instead. YUM!! I love roast goose and roast duck and, if I EVER find a Chinese restaurant in the Inland Empire of SoCal, I hope they have both on their menu!
Mike, you've become ridiculously good at describing your culinary experiences. Thanks for letting me live vicariously through you! (FYI, this is the most 'New York' that you've sounded in any of your videos).
" wish I used that bread as a sandwich " 😂😂🙌🙌. Omg dude your so adorable to watch and your super funny! Love the video! Can't wait to get to HK and Try these food spots!! 💯👆🙌
Six years later I’m watching this video and chuckling a bit about how fancy Mike is describing the second place all whilst wearing what seems to be a boba tea drink t-shirt. I know there’s no boba in the cup but the straw is huge so it makes me think of a boba size straw.
I've never seen a guy who has a food orgasm with every bite from every restaurant, NYC, Hong Kong, you name it. Love the way he rolls his eyes after every dish. This guy is most definitely not a vegetarian. He's a meat-oholic. Fabulous free advertising for the restaurants he goes to.
You have changed my life - what I mean by that is - you have increased my life bucket list by a 10 fold - I never been a person to care much about owning thing but owning memories and I thanks for it so much
omg your reactions in this video were HILARIOUS, not sure whether it was intentional but... I've never laughed so hard at a food video. I recently found your channel, definitely subscribed!
You should try the roasted goose at Sham Tseng. That's like 45mins away by bus from central. And I recommend LUK YU TEA HOUSE Just a street down from yung kee. Their dim sum are the best.
authentic peking duck is seriously a treat. the skin is so crispy on the outside but literally the moment your saliva touches the skin it just melts and gushes into a torrent of umami in your mouth. it's like a 5-star pork rind. people think you are exaggerating when you blacked out, but the skin is seriously that good.
Hey Mike, I live in Hong Kong and I'd just like do give you a recommendation for what to eat, I recommend going to a place called Sai Kung in the new territories (It's a town about 20 mins from where I live) and if you're there, you HAVE to go to a place on the waterfront called Chun Kee seafood (there are 2 of them right next door to each other, but go to the taller one. When looking at the water, it's the one on the left.). It's a little pricey but it's AMAZING. You pick what you want and it appears on your plate. I've been there and seriously gotten on the local news because I met some movie star called Alien Huang. (Maybe because I'm a cute little white 12 year old) XD But you gotta go there. PS. Get the scallops with glass noodles, the ginnger fish and the largest prawns they have and get them steamed with garlic.
Superb video! Chinese are such experts when it comes to fowl (and many other dishes). In Chicago on Argyle St. , the best duck on the western hemisphere is prepared on a daily basis. I'm from a German goose tradition. We do Christmas goose pretty darn well, too. But I love to see different cultures prepare their culinary treats. Two things bring the world together: food and art.
HK Roast goose & char siu with rice is the best meal of all time. Like you said the best thing to put in my mouth. It is a famous restaurant and should open all around the world.
Priceless, I love goose,my mother fixed that for our holidays. Never had the pig but will try it now. Stay safe and take care, as always your biggest fan from Arkansas
Good pickup Mike, Yat Lok has been famous for a while, after they got Michelin one star, it brought more westerner tourists in. Landlord then raised their rent so now it's more pricey. Guy in the white T-shirt at the beginning is the owner, used to be a Triad member in Macau gambling scene before going straight.
Mike! Thank you for this delicious video. My brother is moving to Hong Kong. You just gave me another reason to visit. I really appreciate the quality and content of your video's. Blessings ChefMike
omg, Yung Kee's food was so delicious that it almost brought you to tears!! I was heartbroken when you said you heard it was closing, but I can't find anything about that online (or at least, nothing in five minutes of frantic googling)... maybe it's just a rumor? Please, let it be so-- I need this restaurant to still exist once I can finally take a trip to Hong Kong!
Because you are a poor planner and a food porn novice! I'm eating good over here...not goose...but my own homemade stewed pork neck bones with veggies and white rice plus plenty of snacks on deck. You DO NOT binge watch food porn with no food options at home!!!!!!!
Next time you're in the 852 and in the mood for ramen, hit me up! definitely must try BUTAO! Also we have ICHIRAN, since I remember watching your previous videos!
The most amazing thing about Hong Kong roasted duck (at least as made by some proficient chefs) is that it tastes like the silkiest, most perfectly seasoned that ham you've ever had!
I checked out only Yak Lok due to time, but wow! I was blown away how it was just meat and rice, but yet it had so much flavor! I also did a half duck, half pig plate. The pork was amazing, and for me it deserved a star. I love how a one star restaurant can vary from a top notch 5-9 course meal to a simple dish of goose and rice since it's about the flavor.
Oh man, you just made me wanna go back to HK! Had an amazing experience at Yat Lok last January, best goose ever! Probably one of the best meals we had in HK! Great videos, man! keep it up!
Man you are so cool, crispy skin roast goose and pork suckling are one of my favourite food in the world among tons of food of many countries :) thank you for covering this subject!
Ok this episode made me cry.. when you were eating at the expensive restaurant and the staff waved at you 😢 His excitement made me happy! Love from New Zealand bro 👌🏾😍😊
I CANNOT WAIT to go to HK again. I went last year, going again for Golden Week this year. I miss my Cantonese food. Just a headsup, the address you gave in the description is their Tai Po(original) location, but the one you went to is: G/F, 28 Stanley Street, Central, Hong Kong
I got to try out Yat Lok roast goose myself cause of this video. It's the first time I almost cried due to how good the food was. Thank you so much Strictly Dumpling
I don't know abt you, but I tried 2 out of the 3 places Mike went. I went to Yung Kee and Kam's. I notice one thing there. Their goose was very lean. Not much fat in the meat. Especially Yung Kee. The one I got did not have crispy skin. And the meat was so lean that I did not have much flavor in it.
This video is so mouth watering! I loved roast goose when I visited Hong Kong. This video definitely brings back memories and also it brings out my saliva :P Have you thought about visiting mainland China and try the authentic Chinese food?
Man, that looked delicious. I could eat a whole goose. I haven't eaten roast goose for over 55 years. I have to plan a trip to Hong Kong and show my American wife what roast goose tastes like. To me the best food were ice cold king crab leg (lived 5 years in Seattle spoiled me) and hot roast goose in fresh plum sauce, and I had eaten the best food in the world.
Roast Duck with side dishes braised mustard vegetables and left overs cook together are delicious. This dish only available in Malaysia (name chai bui or choy kiok) chinese dish. Together mush have steam soup (2 hours) mix herbal soup or watercress pork rib soup with red dates & Kei chi.
Sometimes I have to go back to a favorite video, just to watch your expressions when you take a bite of something you love. Lol I think if you could scream.." I love the skin on this pig"! Lol So entertaining. :)
Awesome video! I'm a HUGE fan of roast duck as well - one of my favorite dishes - but this looks like it's on another level. Where can we get this in the US???
Mike do you have any idea how delightfully funny you are when you're enjoying a meal? pleasure to watch. I would try goose for your enthusiasm :-) Lol good eating man
![fellow fellow - พรุ่งนี้ไม่มีใครรู้ feat. INK WARUNTORN [OFFICIAL MV]](http://i.ytimg.com/vi/QP6JyjYx_W0/mqdefault.jpg)
I think I spend more time watching people eat on youtube than I do feeding myself.
That may be a good thing, at least for me it is, lol
Tell me about it 😂😂 I thought I was the only one 😭😭😭
Best diet plan ever.
When you see someone this enthusiastic about food in NYC, Hong Kong, etc., you don't have time to eat. Watching him eat all this food makes you full. No need to eat!
Brian Garon same here :) i love seeing mike eat. he gets so excited over good food.. absolutely awesome to watch !
I like how the lady moved over because she didn't want to be on camera but she's still on camera.
+Dana T I think she was trying to avoid blocking the view instead.
😂😂😂😂😂😂
Wow..... he almost cried tears of joy at the second place.
Imperial_orb - And it made his nipples hard! ;-)
xnonsuchx ( ͡° ͜ʖ ͡°)
Awesome reviews Mike! I've been to Yat Lok and the reaction you had is pretty much what I had, though I like your 'makes you want to punch yourself in the face' description. I think I just cried, because it was like my taste buds had opened up and whispered the secret and holy mysteries of the universe to me. Hopefully Yung Kee will still be open when there next!
Mike, your emotions are real, you are a true connoisseur.
Yes master lee...
Minnesota fan!!!! :) love watching your travels Mike!
+Nina Vang Thanks :-) I used to live in MN :-)
Man, I love your enthusiastic tone and overall energetic attitude! Plus, you remind me of Jackie Chan. So, that's a plus :D
In the English holiday tradition, roast goose with chestnut stuffing was a traditional Christmas dinner (along with plum pudding and fruitcake with hard sauce). After my grandfather retired from his poultry farming business, we could not always procure goose for Christmas, so we had duck instead. YUM!! I love roast goose and roast duck and, if I EVER find a Chinese restaurant in the Inland Empire of SoCal, I hope they have both on their menu!
Mike, you've become ridiculously good at describing your culinary experiences. Thanks for letting me live vicariously through you! (FYI, this is the most 'New York' that you've sounded in any of your videos).
" wish I used that bread as a sandwich "
😂😂🙌🙌. Omg dude your so adorable to watch and your super funny! Love the video! Can't wait to get to HK and Try these food spots!!
💯👆🙌
Update on that? ☺️
Am I the only one who keeps getting distracted by the on-lookers that keep staring at the camera.
nope
I feel ya
"I love meat grease" haha you're the best Mike. Loving your channel. Perfect binge watch material on this lazy Sunday.
Six years later I’m watching this video and chuckling a bit about how fancy Mike is describing the second place all whilst wearing what seems to be a boba tea drink t-shirt. I know there’s no boba in the cup but the straw is huge so it makes me think of a boba size straw.
I like how the old lady saw you filming and moved away, she was like WTF!!! And moved to the other table.
Geese attacked me. Lol then I ate some in Hong Kong. I'm like. Look who's laughing now 😏
😂😂😂😂
Geese*
+Alvin Shen Yes, they are fierce when not roast.
omg
+Alvin Shen geese have the attitude don't they? also turkey, I wouldn't provoke a turkey.
Old lady in background changes seat to avoid camera, few momentd later keeps staring at the camera. Gold. Just gold.
Mike - I've only been a subscriber for a couple of weeks. I'm totally loving your videos though!
Peace from London!
I've never seen a guy who has a food orgasm with every bite from every restaurant, NYC, Hong Kong, you name it. Love the way he rolls his eyes after every dish. This guy is most definitely not a vegetarian. He's a meat-oholic. Fabulous free advertising for the restaurants he goes to.
Urban VIII He eats meat so there's no way he could be a vegetarian...
Sloppy typing. I meant to insert the word not. No proofreading.
Urban VIII bro, you prob haven't heard about Mike Wiens. Now this is who get multiple orgasms at every nbite
He goes to restaurants that are famous already,
I love your passion for food, its adorable.
+FEI M Thanks :-)
Yung Kee restaurant is sooo good! When I go back to Hong Kong, I'll definitely go back there! Should try Pot Rice! I miss it.
I feel like the rice must be really good under the roast goose
That is right 😋
You dont get a micehlin star unless everything is delicious after all
I just ate at Yat Lok roast goose. And yes the rice under the goose is amazing
I was thinking about that the whole video.
dont think it has a star just recomended
His reactions=pricelesss😂😂❤️👌🏻
Mike!!! Your videos are the best and I have definitely opened up my palate based on your recommendations. Keep up the great work
I just noticed a person turn around, look at the camera, and move lol
+Demi_Ares *One of the servers!LOL*
every1 in that restaurant were workers lol
James, it's funny that you check someone elses' spelling, but can't be bothered to place a comma correctly.
Uneducated, illiterate jackass.
GirtheAlienGoldfish you don't have to place a comma before the but. U can if ud like knock yourself out GG WP
The comma before the but is NOT required. Sorry.
I love your passion for food! That combined with your attention to detail really produces great content that I enjoy. Thank you!
You have changed my life - what I mean by that is - you have increased my life bucket list by a 10 fold - I never been a person to care much about owning thing but owning memories and I thanks for it so much
omg your reactions in this video were HILARIOUS, not sure whether it was intentional but... I've never laughed so hard at a food video. I recently found your channel, definitely subscribed!
You should try the roasted goose at Sham Tseng. That's like 45mins away by bus from central.
And I recommend LUK YU TEA HOUSE
Just a street down from yung kee.
Their dim sum are the best.
The video that introduced me to Mikey and Strictly Dumpling!
I just love all your videos Mike, keep them coming!
Mouth is watering..... Ughhh. Yummy!!!!!! Duck/ Goose is a delicacy. I am so envious!
Houa Moua is goose better than duck?
Chef Rafi's Awesome World Yup more tender than duck and chicken serve with stream rice or noodles (dry or soup)
authentic peking duck is seriously a treat. the skin is so crispy on the outside but literally the moment your saliva touches the skin it just melts and gushes into a torrent of umami in your mouth. it's like a 5-star pork rind. people think you are exaggerating when you blacked out, but the skin is seriously that good.
Yep. Now I am drooling at work. Those look absolutely amazing.
Hey Mike, I live in Hong Kong and I'd just like do give you a recommendation for what to eat, I recommend going to a place called Sai Kung in the new territories (It's a town about 20 mins from where I live) and if you're there, you HAVE to go to a place on the waterfront called Chun Kee seafood (there are 2 of them right next door to each other, but go to the taller one. When looking at the water, it's the one on the left.). It's a little pricey but it's AMAZING. You pick what you want and it appears on your plate. I've been there and seriously gotten on the local news because I met some movie star called Alien Huang. (Maybe because I'm a cute little white 12 year old) XD But you gotta go there.
PS. Get the scallops with glass noodles, the ginnger fish and the largest prawns they have and get them steamed with garlic.
love the shirt Mike! your videos always make me superhungry!
+Jetzy432 Thanks :-)
Mike Chen is my spirit animal.
I am glad you love BBQ... Hong Kong BBQ is one of the best and my favour food!
Superb video!
Chinese are such experts when it comes to fowl (and many other dishes). In Chicago on Argyle St. , the best duck on the western hemisphere is prepared on a daily basis. I'm from a German goose tradition. We do Christmas goose pretty darn well, too. But I love to see different cultures prepare their culinary treats. Two things bring the world together: food and art.
Also meant to add...The Cantonese are some of the best chefs in the world. They can compete with the French school mano a mano.
mysterytrain3 Whats the name of the restaurant. I can't go to Asia but I would love to try a new restaurant.
Food is art
Chicago love ❤️
Mikey your videos make my day much better. Thank you so much for making these videos. Btw tell Dan I said hi.
HK Roast goose & char siu with rice is the best meal of all time. Like you said the best thing to put in my mouth. It is a famous restaurant and should open all around the world.
Priceless, I love goose,my mother fixed that for our holidays. Never had the pig but will try it now. Stay safe and take care, as always your biggest fan from Arkansas
You so enjoy your food! Watching you eat is a joy, best food reviewer on TH-cam
Greetings from cali! Love all ur tube channels mike!
I love watching your reaction to food, it's so cute & funny!
WOW, looks so good Mike!
Good pickup Mike, Yat Lok has been famous for a while, after they got Michelin one star, it brought more westerner tourists in. Landlord then raised their rent so now it's more pricey. Guy in the white T-shirt at the beginning is the owner, used to be a Triad member in Macau gambling scene before going straight.
+ECBanker oh wow, glad I didnt upset him
Mike! Thank you for this delicious video. My brother is moving to Hong Kong. You just gave me another reason to visit. I really appreciate the quality and content of your video's. Blessings ChefMike
+chef mike definitely go visit! you're gonna love it :-)
I love your reaction when the food is good Mike!
Yay, another MN fan. Mike, do you think you may be a bit pulled in to your favorite with the help of the crispy pork? I know I would be. lol
omg, Yung Kee's food was so delicious that it almost brought you to tears!! I was heartbroken when you said you heard it was closing, but I can't find anything about that online (or at least, nothing in five minutes of frantic googling)... maybe it's just a rumor? Please, let it be so-- I need this restaurant to still exist once I can finally take a trip to Hong Kong!
Hey Mike! I'm from Minnesota too! love your vlogs. Thanks for sharing.
Great Video Mike! Your reactions were so impressive - I am really wanting to go have goose in Hong Kong now!
Why am I watching this at mid night with no food to eat....
+Johnny Wong ...it gets even better. Just wait until you start cooking in the mid of night like I did. :P
Food machismo-ism? 😂
The agony and the ecstasy.
Because you are a poor planner and a food porn novice! I'm eating good over here...not goose...but my own homemade stewed pork neck bones with veggies and white rice plus plenty of snacks on deck. You DO NOT binge watch food porn with no food options at home!!!!!!!
I'm ALWAYS hungry after watching your video's. Fortunately I just ate though it wasn't a particularly big portion. I love you video's.
Omg you crack me up! I thought that you were going to cry for a minute.Thank you again for the info and entertainment!
Next time you're in the 852 and in the mood for ramen, hit me up! definitely must try BUTAO! Also we have ICHIRAN, since I remember watching your previous videos!
The most amazing thing about Hong Kong roasted duck (at least as made by some proficient chefs) is that it tastes like the silkiest, most perfectly seasoned that ham you've ever had!
This video made me took my lunch an hour earlier. This is awesome man. I like your vid.
+Adrian Mckevin Thanks :-)
glad that you replied man.. come to Malaysia as we have diverse range of food.. especially when you like spicy food
Oh yes and I love the long vlogs
i just realized i wasn't subscribed... well i just did btw and i enjoy your vidoes.. spread the love for food my man
I checked out only Yak Lok due to time, but wow! I was blown away how it was just meat and rice, but yet it had so much flavor! I also did a half duck, half pig plate. The pork was amazing, and for me it deserved a star. I love how a one star restaurant can vary from a top notch 5-9 course meal to a simple dish of goose and rice since it's about the flavor.
Oh man, you just made me wanna go back to HK! Had an amazing experience at Yat Lok last January, best goose ever! Probably one of the best meals we had in HK! Great videos, man! keep it up!
Me too
I am going to Hong kong because of your video. Love all your videos! Love from Nepal 🇳🇵.
3 reasons I'm watching your videos. 1, I want to travel and taste different foods. 2, I love food. 3, you're really cute x3
Man you are so cool, crispy skin roast goose and pork suckling are one of my favourite food in the world among tons of food of many countries :) thank you for covering this subject!
Ok this episode made me cry.. when you were eating at the expensive restaurant and the staff waved at you 😢 His excitement made me happy! Love from New Zealand bro 👌🏾😍😊
Love this video shows Hk in a good light thank you :D
I love watching your food Chanel I hope there's more to come
I CANNOT WAIT to go to HK again. I went last year, going again for Golden Week this year. I miss my Cantonese food. Just a headsup, the address you gave in the description is their Tai Po(original) location, but the one you went to is:
G/F, 28 Stanley Street, Central, Hong Kong
I got to try out Yat Lok roast goose myself cause of this video. It's the first time I almost cried due to how good the food was. Thank you so much Strictly Dumpling
I don't know abt you, but I tried 2 out of the 3 places Mike went. I went to Yung Kee and Kam's. I notice one thing there. Their goose was very lean. Not much fat in the meat. Especially Yung Kee. The one I got did not have crispy skin. And the meat was so lean that I did not have much flavor in it.
Omg i miss hk 😭😭 The noises you make show how much you loved the food. Haha keep doing the great work love your videos 😄
Dude.. u had foodgasm man, I'm telling u I am so jealous of your food adventures at times. keep it up
I do enjoy watching you eating all these wonderful food here.Btw, I live in Hong Kong !
You should have your own show on the Food Network. I can watch your presentations from beginning to end,, SD you are that good!!
I love your food reviews/adventures, Mike!
+kiera fernandez Thanks :-)
suckling pig in Hong Kong is my favourite. it's one of my favourite dishes to eat ever.. that with rice. it's simple and the best!!
I think I love your channel !!! New subscriber 😝
Yong Kee's goose-char siu duo looks amazing.
Looks amazing, really wanna get some roast goose lol :) Great video, keep up the good work
This video is so mouth watering! I loved roast goose when I visited Hong Kong. This video definitely brings back memories and also it brings out my saliva :P Have you thought about visiting mainland China and try the authentic Chinese food?
Man, that looked delicious. I could eat a whole goose. I haven't eaten roast goose for over 55 years. I have to plan a trip to Hong Kong and show my American wife what roast goose tastes like. To me the best food were ice cold king crab leg (lived 5 years in Seattle spoiled me) and hot roast goose in fresh plum sauce, and I had eaten the best food in the world.
Thank god you've been to Hong Kong! I am going there in a couple of months, and after discovering your videos I need tips! lol
Roast Duck with side dishes braised mustard vegetables and left overs cook together are delicious. This dish only available in Malaysia (name chai bui or choy kiok) chinese dish. Together mush have steam soup (2 hours) mix herbal soup or watercress pork rib soup with red dates & Kei chi.
Your the man bro, that goose, I'm so hungry now!
love the way u express how good the food tastes
With that first bite Mike was truly in his Happy Place 🥰🥢🍱🍛🍲
so happy I found this channel
Great video! I think the first restaurant is in Stanley Street, Central - Anthony Bourdain went to the Tai Po branch.
all of your videos are excellent thank you
looks yummy..ill be going to hongkong soon..will definitely try it out.. by the way are you related to jackie chan? coz you look like him :-)
love your vids man!! thumbsup greetz from amsterdam
been watching your vids of a LONG time now and never knew you are a fellow Minnesotan! (Duluth here)
The picture, lighting, and audio are better than the last few videos. Did you change your camera?
Sometimes I have to go back to a favorite video, just to watch your expressions when you take a bite of something you love. Lol I think if you could scream.." I love the skin on this pig"! Lol So entertaining. :)
This channel is fantastic. Subscribed.
Awesome video! I'm a HUGE fan of roast duck as well - one of my favorite dishes - but this looks like it's on another level.
Where can we get this in the US???
"I need this in my life!" Ahaha, you are adorable. That looked SO delicious, I'm envious :D
Mike do you have any idea how delightfully funny you are when you're enjoying a meal? pleasure to watch. I would try goose for your enthusiasm :-) Lol good eating man
Man, eating out with Mike must be awesome!