How To Fillet a Whole Salmon - How To Make Sushi Series
ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2014
- Master Sushi Chef Hiro Terada shows you how to fillet a whole Bakkafrost Faroe Island Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
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Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - แนวปฏิบัติและการใช้ชีวิต
I like that you actually let him work rather than trying to make conversation every second.
+Hiroyuki Terada - Diaries of a Master Sushi Chef He was complimenting you, he was saying how he liked the fact you left chef to just do it rather than keep talking to him.
+Hiroyuki Terada - Diaries of a Master Sushi Chef dumbass
+Dennis Sandoval Nah, i don't think he's a dumbass, he just didnt understand.
+Hiroyuki Terada - Diaries of a Master Sushi Chef I really enjoy watching your videos, keep posting them, they're great.
+Hiroyuki Terada - Diaries of a Master Sushi Chef um your definitely not a pro you tuber if your being mean to your fans and actually replying to their annoying comments just leave it alone gosh just saying✋🏾
0:04 LOOOOLLLL i fucking laughed my ass off..
How are you ?
- how are you ?
.........
all right
lmao
+captpoop22 Lol and every video he's just awkwardly leaning on the counter staring into your soul
+Drako Mallari lmao!!! riighht!!
+captpoop22 Dude I sushied my pants! lol
i'm dead
Not all Hiros wear capes.
Casey Todd lmaoooo
Oml
What’s an hiro?
Casey Todd 😂😂😂😂😂😂😂👍👍👍👍👍
This deserves way more liked
camera man: how are you?
chef: how are you?
*awkward silence*
camera man: alright...
It was hard to hear, but the chef said “good, how are you.” It was just slurred and quick
Because fool European don't know Japanese but Japanese still know some english
@@hameshpatil667 ?????
The technology is too bad!
Anon calm the f down seriously dude
There's something really soothing and satisfying about watching a fish being filleted.
If the fucking fans are off it would've been a great asmr
You can really tell when someone respects and loves his ingredients.
i know what u mean
It's the way you handle the knife. Where you make sure you don't bruise the meat, you don't over cut, where every cut is clean and decisive. It's more than just techniques. It's about respect.
+Hitori06 This is mediocre knife work and butchery at best.
red0wl still leagues above mine.
+red0wl Just go play your little computer games and let the adults do adult stuff kiddo ;)
- parents walk into room -
Mom: What the hell are you watching?!
Me- I-it's for my research project
- after she leaves -
Me- *pulls fish out from under bed*
Lil Pringle Tin 😂😂😂😂😂
Good job for making me laugh
Big fishy
Flowered Fire
😂😂😂😂😂😂😂
i dont get it...
The way he just picks out the bones is amazing and effortless
It was so majestic when he pulled the bones out of the fish :o
***** EVEN YUMMIER!!!
+E GamerXL am I the only one who watched this then had salmon for dinner? D:
+A Sad Turtle HAHA LOL
sooo majestic😮😮
してわマギカー
Camera Guy:“How are you”
Hiro:“How are you”
Camera Guy: “Alright”
Me trying to have a conversation
this is a very underrated comment
Me trying to have a conversation
Someone else: Hello
Me: ₕᵉₗˡₒ O.o
Hannah Alyssa u r looking sexy r u American can you give me your insta I'd
I'm here for no reason lll
@@symbiotic111 Right
"so I hear you cutting through bone right now"
Hiroyuki actually cutting through the space and time within the fish
Hello from fish cutting profession in Hong Kong👋🏻
Hi
Hello!
My favourite show
I think salmons are the most beautiful fish ever
Try blue marlins
Kim Kimi the meat of the salmon is beautiful
tried blue marlin and salmon. the first class salmon melts in your mouth and the flavor just burst there. blue marlin is delicious too but salmon is better for me.
geb 14344 I also tried cod the fish and it's dry and salmon is way better
Kim Kimi try mahi mahi instead -.-
It felt so satisfying when he pulled out those bones to me for some reason.
When he started cutting the fish for the first time, O_O. Satisfied.
thats a stupid comparison, the fish is already dead lmao
CJamm #DoubleM #SexyStreet it was a joke....
a bad one. sorry
CJamm #DoubleM #SexyStreet T_T
I cut my first salmon today, thanks Hiroyuki. Your tutorials are awesome.
I found this video 3 years ago and my head chef left after 1 week of opening my restaurant. So we had to watch your video on loop and tried filleting oir first fresh salmon. Thank you so much.
(Mandalay, Myanmar)
Were you able to figure it out?
I'm also curious! Three years later!
Am I the only one who thinks these fish are unbelievably beautiful on both the outside and inside?
This video was oddly satisfying.
I know!!!
Funchkin z
The vegans you're talking about are the annoying ones :^( most vegans are sane, most vegetarians are sane, the annoying bunch just get the most attention
You've truly inspired me to start making sushi on my channel, I've learned so much from you, and thank you Chef Hiro. I've always done, American dishes, from burgers, steaks, sandwiches, to BBQ, Italian, French, Mexican dishes, but being a massive lover of Sushi, I never thought I could make it, and I've learned so much from your channel, Thank you again Chef Hiro... cheers.
Camera man: how’s the food
Hiro: it’s good
Afternoon
Chef hiro seems so humble unlike the other chefs on youtube who show off their skills with sour face. Btw thanks for your videos! They're very entertaining and useful :)
MsDoubleuD The only other Chefs on youtube with sour face is that British guy (Gorden?). I seriously haven't met ANY other chefs like you mentioned.
I just like the slapping sound of the fish
me too XD
jermey youu!
Someone make a video please of just slapping a fish for this guy.
ASMR: Fish slapping
I'm gonna slap you with my fish
"Let the knife do the work"-Ramsay
XD
Ramsay is the best cook too
Ramsay did a horrible job filleting salmon as compared to Chef hiro
@@omerahmaad1. The fish was smaller than Hiro's. 2. Hiro is Japanese so it doesn't count. 😅
@@omerahmaad - He said best cook, not best filleter.
Albert Qin
Yep
What am i doing here at 3am watching a video that im not going to ever do in my life?
Ve nesolqnqs
Alex Mai same situation here...😂
It’s 3:48 and I’m watching this
Same and it's 03.29...
03.49 here
It's great to be educated in all fields in life, that's why.
A cooking video without mass dislikes from Vegans? Is this heaven?
IM A VEGAN AND IM VERY TRIGGERED.
fck you
39åkgfjgeyjfkkfrkjrjjsgöhoögrkmeolr2åÖeödäwâ3rrrreew
Dont alert them
shhh. they are sleeping
Am I the only one who actually stops to admire how beautiful the patterning of the meat is?
it is really pritty
+Pancakes109 Animal Jam go to Barts fishtales and watch the clip about the alaskan Salom ^^
ye i no. it is vury pritty. pritty. PRITTY. PRIIIIIIIIIIIIITTTTTTTYYYYY!!!!
It is pritty
Krk
There is something very peaceful and respectful about how this chef prepares the fish. This guy is awesome.
After watching this i jumped into pacific ocean to catch a fish
This isn’t a wild salmon lol. It’s a fish that isn’t even found in nature.
Or it would say what kind of Salmon it is
Jaden Phair-Williams so you are saying that this salmon they are cutting up is not in the ocean at all you idiot
Pl
John micancy 😂😂
Its really graceful how Hiro fillets the salmon
Anytime matie
***** btw i like how active you are on such an old video keep up the good work dude!
Cool cool keep up the good work mate ill see you later
Oh and i subbed because how nice you are:)
Ty Mcfishy Mcjuicy I'm sure Alex would have a ulcer if he saw your profile pic right now. XD
To be a sushi chef must be such a pleasure.
Is it me or these cutting the is salman satisfying
Maine Timothy it would help to know what the fuck you just said maybe
Salmon* your welcome
He's referring to the author Salman Rushdie. You're welcome.
@@humorpotamus i thought it was King Salman
It's watching an expert do it so well. It's reminds me of skinning a sheep. Takes a real expertise to do it.
This guy is has incredible knife skills! Love watching him using his knife skills!
jesus his knife is so sharp it slides through the fish and my knifes at home struggle to get through a banana :/
XD
Ikito Husky LOL
Why u cut banana?
Same to you
You may need to double check if you're actually hitting the banana.
Yeah the KNIFE is just REALLY sharp
I love watching these in the middle of the night, makes we wish we had a 24/7 grocery store here. Love your videos Hiro!
The knife is so sharp and he deboned it so quickly. What an incredible talent.
As a chef myself, the sharpness of his knives is satisfying
The salmon's face at the beginning. "Bitch, you recording?Get my good side" 0:15
hahaa
😂😂😂
Perfect, exactly what I've needed to learn. Thank you!
It’s so mesmerising to watch a master sushi chef just fillet a fish so efficiently
This is art, pure, fish art.
Those cuts...so beautiful...so graceful...
no, thank you.
Swagtastic Master of space no, thank me
omg your so good at cutting the fish looks so satisfying please make more
Omg it is satisfying
So right m8
The most satisfying part is when tge cut off the stomach lining and tge noise it makes, its like wet paper ripping.
You're*
Just replay the video
Hi hiro I'm a big fan of your channel. Because of you I manage not only to make my fiancee eat raw seafood but actually to enjoy the and to be impressed on how I cook it, especially the sushi... This week we went to Japoneses / Chinese restaurant and we got to enjoy some really interesting dishes, especially a caramelized chichen. Looked like a chichen tempura with sesame seeds in a sweet caramel sauce
Whenever i need a refresher i always come back here 10 years later
"How are you?"
"How are you?"
...
"Alright"
It's like "hi" maybe
dunno
+DsSeatis he does say hi, how are you 😂😂😂
Lol
lmao
lol'd
u know you're hungry if you're browsing through random food videos
lol this made my day
true! LMAO!
lol yeah, bout to have salmon
Ironlings its the munchies
yes!
This is so satisfying to watch. It makes me want to learn how to cook just so that I can buy a sharp knife to cut up fish like that. 😍
But it also looks really tasty.
The key is not buying a sharp knife, but keep your knife sharp. Every cook need some basic sharping skills to do his work. I'm studying it and it is not easy.
Vividly remember watching this video repeatedly 4 years ago.
I am back again just cause it popped in my head suddenly.
relaxing and scrumptious stuff indeed
This is oddly calming! It's like meditating up in the Himalayas.
Captain Obvious This might be caused by the back round noise. Some noise patterns calm some people down. Like rain on a roof for example.
Turn the sound off and see if something changes!
I'm from Alaska and have filleted a lot of fish. This guy does a very good job and wastes little. Despite the criticism here, the belly meat and back meat is salvaged for other uses. Look at the backbone and see what little meat is left on there. That is what is actually thrown away.
***** head makes good soup :3 beautiful salmon and beautiful knife work too
***** head can grill with salt and chilli, or grill with salt, pepper, garlic, oishi
Tin Le
He can also make a fumet with the parts of the fish that he's not going to use. I guess they don't because their specialty is sushi.
Fabricio Osuna cut head into cube and make hot and sour hotpot, and don't forget saké on the side
smooth and oddly satisfying! 10/10.
I love your cutting skills and that salmon is so fresh and pink. I love seeing you expertly get that beautiful job done.
I just love the sound of a fillet knife grinding against the bones of a fish.
I don't know if I'm the only one who feels this way, but whenever I see salmon, I feel like nothing can be better. I simply love it, and watching this is really exciting. That color is so perfect, and it looks so good... I even feel like biting it like it was an apple. I must sound crazy, but food is something I feel passionate about, and salmon is probably the reason why
I prefer beef 🥩
I don't know why it's satisfying I think it's the crunchy noise
CRONCH
Love the camera work. Just smoothly following along the cutting knife as it slices through the fish. Yum!
What a beautifull fish. And so fresh. We don't get fish that good here.
*****
I'm from Argentina. I live like 30 hours from the nearest sea shore so I guess it would be imposible. I love sushi but I haven't had top quality sushi in years. Anyway. Sick knive skills.
*****
Yea I won't like about that. I've been all over the world and the meat here is some of the best you can try. Same for you all. Your chanel is awesome.
***** هلا
It's a beautiful whale indeed :o
That fish is not fresh.... Look how sunken its eyes are. And The eyes aren't glassy like they should be.
Why is watching this so satisfying... :)
There was a study done not too long ago that found the sight of raw meat had calming effects on most men. (I'm sure it has the same effect on some women or anybody in between as well, but it seemed most prevalent in men.) Something to do with evolution and how once the hunt was done we could relax more. I'm a vegetarian and I still get hungry and an odd sense of satisfaction out of watching something like this. Genetics are a powerful thing haha.
and eat the sashimi with wasabi and japanese soy sauce... that'd be satisfying
SO FUCKING HUNGRY AFTER EVERY VIDEO
If there is one thing Hiroyuki knows how to do, it is to fillet a fish! Very impressive!
I can eat an entire salmon…and I truly respect and am thankful for all the work you guys do to debone fish and everything.
I have little to no use of the things you show in these videos but they're so fascinating I can't stop watching them.
I like the sound when he cut the bone out of the salmon
it was my favorite part of the video for me lol
fish don't have bones
+Spookster ummm they have a spine so yea
This was so satisfying to watch
I think there's something very beautiful about cutting fish but this master sushi chef is the best I've ever seen
Ty so much Jeremy 😍
That knife sliced through the fish like butter 🔪🐟
this is an art form wow
Does anyone else agree that Salmon meat has the most beautiful texture
As an Alaskan I approve of your filleting technique
I just wanna grab one of the chunks of salmon and take a huge bite out of it. Idk why but it looks so good to me.
That much raw fish must be really bad for you. And I dont think that much raw fish would taste good...
Cooked fish is good and better tasting though.
have you really tasted salmon sashimi? a matter of taste is personal matter, me, and maybe a lot of other people would enjoy a raw salmon, but i can't eat raw beef. while some people the other way around, and some like you might prefer everything cooked.
im no doctor but im pretty sure other mammals in the wild eat raws right? so i guess its fine if you can handle the taste, and accepting the risk of bacterias and worms etc.
yes cooking food might be healthier and safer, but doesnt always mean taste better
It twas a joke my friends. I would never eat that much salmon.
huh? but i'd love to take a huge bite of that raw fish tho
Phøenix FøxTail It's not bad at all. Have u heard of sashimi
-Hey how are you?
-how are you?
hahaha gets to me every time
Thanks very much for sharing this video. I was very apprehensive about fileting a salmon as I did not want to ruin it. I followed what you did step by step and the fillets turned out like a pro. Thanks again.
This is so pleasing to watch.
I actually studied this video for a while back when i graduated as a chef. It made me pass my salmon project ;)
Thanks for that.
Hiro is so talented, and looks so friendly, I love the content and videos, neverr stop.
This guy knows his business ,,,, that is a excellent knife ....
Watching Terada Sensei work it, is like a kind of therapy for me...haha
is this weird i watch these videos becaise its so relaxing and looks good
i totally get you
ElazoraDragonTrainer 13 haha yes
food preparation videos are so relaxing. *u* he is very skilled with that knife!
That knife is so sharp and as a culinary student it makes me so happy
I'm mesmerized at how smooth the knife is
These vids are so relaxing to watch and also makes me want to go fishing again.
Ye same I love fishing 🎣🎣
yeah i know right every time i watch some of his vids i feel calm and hungry
I love watching these videos, there is something so relaxing about them
Very beautyful I realy loved the way that he cut the fish...I thought at this moment to order some sushi food ...great...very satysfying video...
4 years ago I worked at a place were the people abused me, they gave me physchosis I couldn’t sleep at all. This video calmed me down and I was able to start healing and relaxing. And this video in part helped me out a lot. Thank you!
Man, that is a tasty looking salmon.
My uncle used to be a partial owner of a private lake and he'd take my cousin and I fishing there all the time. If only I'd known how to properly filet a salmon back then.
I could eat this only for my entire life. And I will never get tired of eating it.
Cleaning a 14 pound Bakkafrost salmon right now! Washed my hands to say thank you Chef Hiro! OK back to pullin bones! Ive been eating some along the way! Man its good!
That salmon looks absolutely gorgeous holy
I watched these vids for quite a while, and see comments that say he isn't a skilled chef. I would pit this man against any other chefs and he would win, every time. I fish in my spare time, and filleting a fish is one thing I've never learned to master. I can catch well, but well, and cook well, but when I filet I mess up, without a doubt. This man is extremely skilled, and if you think otherwise, you can fuck off.
*gut, not but 😂
nice
Guido Fawkes I'm 14 and I can fillet a salmon as good if not better than him
Jay Spence Pretty sure he can do it faster than that, most likely slowed down for the sake of the video.
you think you, a 14 year old, can fillet better than a master sushi chef? good joke
Now those are some proper sharp knives. So many bad videos here on YT of guys sawing a poor fish to shreds. Masterfully done, Sir!
Watched a couple how to filet salmon videos and chose this as my favorite.
The cutting sound is so satisfying
your work is seamless and an art.well done Hiro!!
Wow that bone picking was amazing, very precise and quick
The best chef in the world i like youre job👏👍
So satisfying to watch
It's like watching an artist paint
MEAT IS MURDER!!!!
Delicious, pan-seared, flame-broiled murder.
Your profile pic though. I laughed so hard at the look of Patrick and the comment lol.
Meanwhile children in Africa could have eaten the bones.
Truly an expert at work here.
Beautiful fish, looks awesome