생 망고를 올린✨ 망고 생크림 케이크 만들기 : Mango cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- 향긋하고 달콤한 생 망고를 올린 망고 생크림 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
향긋하고 달콤한 생 망고를 올린 망고 생크림 케이크를 만들었어요~
윗면에 노랗게 흘린 글레이즈가 포인트가 되는 예쁜 케이크인 것 같아요~^^
기본 케이크 시트와 생크림에 망고만 넣은 간단한 케이크라서 망고의 맛을 충분히 느낄 수 있어 좋았어요~
케이크가 심플해서 장식을 다양하게 하셔도 좋을 것 같아요~~ 창의력 뿜뿜!!
과일이 듬뿍 들어간 케이크는 언제나 향긋하고 맛있는 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~♪
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▶재료
달걀 190g
설탕 130g
물엿 13g
바닐라익스트랙 3g
박력분 120g
녹인 무염버터 33g
우유 53g
따뜻한 망고퓌레 20g
설탕 10g
물엿 10g
판젤라틴 1g
생크림 10g
화이트 초콜릿 25g
휘핑한 생크림 (생크림 300g+설탕 30g)
설탕시럽
▶레시피
1. 뜨거운 물이 담긴 냄비에 달걀, 설탕, 물엿, 바닐라익스트랙이 담긴 볼을 올리고 저으며 온도를 40도까지 올린 뒤 냄비에서 내리고
핸드믹서로 풍성한 아이보리색의 거품이날 때까지 휘핑한다.
2. 박력분을 체 쳐 넣고 섞은 뒤 반죽을 녹인 버터와 우유에(50~60도) 조금 넣고 섞는다.
3. 섞은 반죽을 본 반죽에 넣고 섞은 뒤 18cm 오븐 팬에 붓고 기포를 제거하고 170도 예열된 오븐에서 40분 정도 굽는다.
식히고 윗면을 잘라내고 3장으로 자른 뒤 15cm 틀로 찍어 준비한다.
4. 돌림판에 시트를 올리고 설탕시럽을 뿌리고 크림을 바른 뒤 망고를 올리고 크림을 바른다. 1번 더 반복한다.
5. 마지막 시트를 올리고 윗면과 옆면에 크림을 매끄럽게 바른다.
6. 살짝 데운 망고 퓌레에 설탕, 물엿을 넣고 섞고 찬물에 10분 정도 불린 판젤라틴을 넣고 섞은 뒤 생크림을 넣고 섞는다.
7. 화이트 초콜릿을 넣고 섞고 체에 거른 뒤 케이크 윗면에 흘린다.
8. 망고와 애플민트를 올려 장식한다.
▶Ingredients
190g Egg
130g Sugar
13g Corn syrup
3g Vanilla extract
120g Cake flour
33g Melted unsalted butter
53g Milk
20g Warm mango puree
10g Sugar
10g Corn syrup
1g Gelatin sheet (or Powdered gelatin)
10g Whipping cream
25g White chocolate
Whipped cream (300g whipping cream + 30g sugar)
Sugar syrup
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to TH-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
This is not cake this is art
Dương Trang Vương it's always art
i agree
eu quero comer essa arte!
Yep
A delicious art
I can.t stop watching
Mango is the best
망고를 좋아하는편은 아닌데 맛있어 보이는건 왤까요....ㅜㅜㅠㅠ
Can you make this one day in advance and refrigerate? I need to store this in fridge one day ahead for a event.
Your videos are so beautiful.😍😘
Thank you~😊
@Cooking tree The leaf that was used for garnishing.. Was it red clover or aslike clover leaf?
I think I just died and went to cake heaven 😍
Do you know what the baking time might be if I change to a bigger pan, like 8 or 9 inch pan? Thanks so much!
Is this cake flour or all purpose flour?
How did you prevent the mango from oxidising?
hi, do you preheat the oven in advance at 170 Celsius?
우왕예쁘다(헤헷(
시중에서 판젤라틴을 구입하기 어려워서 아마존에서 판젤라핀을 구매할 예정인데요 찾아보니깐 판젤라틴 종류가 다양한 거 같더라구요. 비슷한 제품으로 보이는데 bloom이라는 용어와 함께 각기 다른 숫자가 써져 있는 제품들이 너무 많아서 고르기가 어렵기도 하구 120 bloom ~ 230 bloom 이라고 기재 되어 있던데 뭘 의미하는 지 잘 모르겠어서요... bloom의 숫자가 낮은 걸 사야 하는 건가요 높은 걸 사야하나요? 그리고 bloom이 의미하는 게 정확하게 뭔가요?
There's not baking powder in the ingredients, does the cake flour has? Or the recipe just doesn't need it?
Does this recipe make 6inch or 8inch mango cake?
This cake size is 6inch~^^
how to make warm mango puree??
Claudia A Hi dear you can mix mango and honey using blender.
I'm not ashamed to say I would eat that whole cake by myself.
I would eat all their cakes by myself
ngl me too
but im ashamed i could never eat the cake because i suck at cooking
I would eat whatever's in there, including the utensils and the baker (if he's a he). 😉😂
Can we all agree that mango is the best fruit?
Tamama Nitohei I prefer blueberry
Tamama Nitohei i prefer mangosteen..😁 mango is delicious too!!!
Sweet menggo so good
Tamama Nitohei i like blueberry and peach
I agree to the moon and back that mango is the best fruit
all your cakes videos looks so pretty and yummy.
thank you😊
Hi, where are you from??
i'm from the Philippines, but now i'm here in Hong Kong
Maria zoraia Canlas FILIPINO- **coughs** sorry but wow, hong kong 😮
I just have to say it. You're amazing! The cakes are gorgeous. The atmosphere is relaxing as well. I love how everything is carefully color cordinated( the utensils, bowls, measuring spoons, towels exct) to give to the overall feel. Great job :)
thank you😊
Damn thats the most perfect mango ive ever seen
You're not wrong
Sandra Wang is Asia mango
Thank you for this little heart❤️ 01:23
These are the only kind of asmr videos I like.
Same!
The mango here is so long. Mangoes over here are shorter and rounder lol
Its not seedless. You can hear as they're cutting the large slices. The knife is going against tyre seed. I'm Haitian so I've seen and eaten all types of mango and there is always a seed. Where they're the large S- shaped mango, small hairy mango, or the smaller S-shaped mango. I love mangos and here in Florida it's the season for them. I have 2-3 mangoes a day
They are a different variety of mango, sweeter, ataulfo mango.
I literally fell asleep yesterday while watching your videos!!!
Their so good, it relaxes my brain!! ❤✨
Me encanta tu canal ❤️ Saludos desde México🇲🇽
I love your Chanel ❤️ greetings from México 🇲🇽
This can be converted into a wedding cake recipe: double the ingredients for the bottom tier, use what’s displayed in the video for the middle tier, and reduce the ingredients by half for the top tier!
shewolfsiren you'd have to use buttercream for the icing too if you were going to stack it
Not really
I've stacked tiered cakes with whipped cream
hmm not sure if it would be sturdy enough to stack. i guess with dowels it would be fine?
1:19 반죽하트~❤
비쥬얼도 짱짱이고 망고에 씹히는 시원한 맛이 일품일 것 같아요❤
Damn I wanna make one of your cakes but its all in grams
F l o w e r B o y T a e h y u n g ikr I’m still tryna find out what 190g of egg is
Google has a converter built in to the browser.
These are all pretty and neat! I also love that you didn’t use background music - loved the sound coming from your kitchen! Great video angles too!! ❤️❤️❤️
Whenever I feel sad or upset i sit and watch one of these videos, it reminds me that someday ill be able to make cakes (hopefully just as pretty) and bring people happiness like your cakes bring me happiness thank you so much for this channel
😊😊😊
48번째로 왔다!!
썸넬만 봐도 맛있어보여요♡배고파요ㅠ
1:21 에 깨알 하트!!심쿵당했어요♡♡
항상 영상찍고 편집하시느라 힘드시겠어요ㅠ
응원하고 존경해요!!항상 힘내세요:)
응원해주시니 힘이 나네요~~ 감사합니다!♡
좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리되겠습니다~^^
망고랑 생크림의 조합이 괜찮은듯
글구 비쥬얼도 짱짱👍👍
🍋🍰🍋🍰🍋🍰
i don't know why this don't have more views
Please, I need your help "cooking tree"!
First of all, is the tempering of the egg mixture necessary before whisking them, every time I will want to make this sponge cake?? What really does this process?
Also, can i make the sponge cake a day ahead and put it in the fridge? I know this helps to cutting it easier than when it's fresh. Will this affect the taste or/and texture of it?
I really want to make this cake for my husband on valentine's Day. I would appreciate it if you could take some time to respond.
Great job btw! :)
Thankyou so much for the recipe. My cake came out pretty well and everything was perfect💛
How many mangos did you use ?
im going in a cooking competition with my bestie and we’re gonna do this cake!! Wish us luck 🗿🗿
Good luck
Did you try it ??
When I saw them cutting the mangoes I was like, *damn, must be expensive* cause its so perfect
Made this. I would recommend doubling the cake's portions. it was super tasty, but really really small. Not like in the video at all.
Wow, beautiful! I wonder how many tries it took to make it perfectly, or if you were able to make it perfectly the first time! Great video!
Thank to you now I can bake my own birthday cake! Love all the recipes that you’d share with us!!! Thank you!!!
The electric mixer is sooooo quiet 😱😱
Nethmi .G its actually quite loud she just edits it to seem quieter
Wow that’s a beautiful mango. My mangos never look that good. Lol
If i dont have cooking temp on hand what other indications i can use to know if it reaches 40°?
Do i have to add in corn syrup? I want to make my mom a few cakes I've seen on your channel but she doesn't like over sweet things and doesn't want to become diabetic. so is it optional to add corn syrup or no?
That moment when you really wanna try this but then you realize you're allergic to mangoes so you silently scold yourself for having this allergy.
My cake didn't rise properly what did I do wrong
English translation for the accurate recipe with measurements and ingredients?
Oceana Nalani Everything’s in English already bish tf r u talking abt
@@belledelphine9692 no us Americans don't use grams. We use cups and stuff
COOKING TREE I LOVE YOU !! 😭😩 쿠킹트리님 완전 진짜 사랑행요!!!
I tried this recipe but my cake came out dense, I thought I put too much liquid I tried a different recipe and it works amazingly well, I want to know where I made a mistake in this recipe.
Beautiful cake. Looks amazing. I was wondering if you can share the recipe in cups as I always have trouble with the scales because I don't understand it.
The controlled pouring of the mango icing on the cake was amazing. If I poured it, it would've ended up as a big blob on the cake and ruin the whole cake. xD
This is so beautiful. I can't even ...
Thank you for not having my ears blown with the hand mixer. 😊
Ok.. Soooo... How many eggs are 190g egg? 😅
My whipped cream frosting melted so fast and my cake collapsed 😭😭😭
Hello! I want to make this for my brothers birthday. Can I make the cake and stack them with the whipped cream the day before and then decorate the day after ?
I almost moaned when I saw the cake in the thumbnail
...
I have problems
Omg aEsThEtIc-
Ok I have to say is this is BEAUTIFUL
The cake is pretty and aesthetic
Your videos are so relaxing even while you cook
I really really really really like it great job :)
Thank you for nicely look at my video~😊
Cooking tree 쿠킹트리 you're welcome😃
In the beginning she puts the glass bowl in a pot. Is it just boiling water? Does it need to be a certain amount?
It's just boiled water~~^^
I literally just got done eating a mango, and now I see this on my recommendations. Is TH-cam watching me?
What kind of water/syrup you put on surface of cake? It makes cake more moist and softer, right? Thanks for your feedback! :D Moreover, your cake is always yummy
I sprinked sugar syrup~~^^
How do you make your sugar syrup?.
Thanks
happy baker it's really just heating sugar and water together there are plenty recipes online
everybody is talking about how tasteful is the cake, i know it's delicious. i just someone can convert the recipe to cups and how many eggs they used. Im just a beginner so it's hard for me to convert it.
망고 너무 좋아하는데 너무 맛있어보여요! 혹시 하트모양 미러글레이즈 케이크도 해주실 수 있으세요? 해주시면 감사하겠습니다~
If I can’t find gelatin sheet, do I just substitute 1g if gelatin powder?
yes~^^
Hola.Como se llama la plantita que le colocaste como decoración?
Hermoso gracias. Saludos México
Perfection in so many ways
Tried the mango cake frosting and it was good
Pleeeease can you tell me what's the alternative for the corn syrup???!!
@@fatmaali7280 i think honey will do the job.
*sees mango being cut in criss cross pattern*
*sees mango being pushed inwardly*
*Mango blooms*
Me: *breathes in, breathes out*
.
.
.
MANGO HEDGEHOG XDDDDDD
Здравствуйте! Желатин какой силой? 180 Blum?
All the comments I've read so far are all about how beautiful the cake is. Anyone have tried the recipe yet? What about the taste? Curious about it 🤔 thanks in advance.
Angelie Ropero I’ve tried it and it’s very flavourful. Doesn’t require a lot of effort as other cakes do. Definitely recommend you trying!
El vídeo no tiene activado los subtítulos en español 😢
Oh, my God! This Mango cake looks delicious. Desserts can make me happy. After watching your video, I thought I could try making it. Thanks for the recipe. Looking forward to your other videos.
That crackling sound of the foam as you mix the batter is music to my ears!
This is exactly the same cake recipe as the pink strawberry cake -_-
Can anyone tell me what is cake flour? Is it the same as all purpose flour? My mom's birthday is on June 1st so I'm thinking of making this for her birthday.
Jiayi Chen nope. It’s not the same. Cake flour has less protein than all purpose flour. You can buy them in any grocery store.
Cake flour is very simple to make at home. To 1 cup of all purpose flour remove 2 TBS and replace it with 2 TBS of cornstarch 🌽. Sift together 4-5 times and it is ready to be used. 👌👍
Cake flour is flour that contains baking soda, baking powder and a pinch of salt.
It’s not the same but you can use all purpose flour
cake flour has less protein content which makes the cake fluffy
Mango pure is hot? How everything melt?
Hi, Can i know what is the purpose of adding the corn syrup on the cake layer?
what can i use instead of corn syrup in the first step?
wow!! yummy
It's delicious! I made it for my mum's birthday and everyone like it) Highly recommend 💞
English instructions please? ❤️
망고ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ 진짜 맛있어보여요ㅠㅠㅠㅠ 쿠킹트리 님 케이크 진짜 최고... 혹시 까눌레도 가능할까요? 쿠킹트리 님의 까눌레 보고 싶어요ㅠㅠ,,,
오늘도 역시 너무 예쁜 데코네요ㅠㅠㅠ💕망고를 껍질 채로 장식에 사용할 생각은 못해봤는데 진짜 멋져요!🙊😍
망고를 통채로 올리니 간단하면서 먹음직스러워 보여 좋더라구요~~^^
Who all agree that she is a cake master....
Wow...may i ask how u perfectly cut the cake to layers and also trim the outer edges
Every video I watch I instantly like because I know I'm going to be in for a real treat. 😬👍
I lost it when you made a heart with the egg mix 😍
love your videos and asmr
all of your cakes look so pretty and you're so talented 😍❤❤
Thank you~😊
I have tried this but my whipped cream wasn’t stable at all. I live in the Caribbean and they sell whipped cream with 30%, and or 40% with fat. What brand whipping cream do you use?
Beautiful cake. No crack. Love ur style
thank you😊
I just want to bake because of this channel i hope i can make beautiful cake like what you did .a masterpiece always
You need to make me a cake for my birthday, your probably the best pastry chef in know.
Is there something I can use instead of corn syrup and it will still turn out fine?
You can also use starch syrup or honey~^^
These videos are so relaxing to watch! Tho I have a question, do you have to measure the temperature with the eggs? Or can you mix them when they’re cold?
Love your videos and keep up the good work!
turn up the egg temperature and whip, It can make a softer, finer bubble~^^
Cooking tree 쿠킹트리 thank you!
This belongs in a museum, not your stomach!