MANGO CAKE with Whipped Cream Cheese Frosting | 😍😍😍 | (tagalog with english sub)
ฝัง
- เผยแพร่เมื่อ 28 พ.ย. 2020
- piping tip : 201 and 824
8"x4 1/2"
Mango in can (DLA lafruta) or fresh mango.
Can also use IMBC instead of whipped cream cheese frosting.
IMBC - • ITALIAN MERINGUE BUTTE...
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chiffon cake:
** 2 1/4 c cake flour
1 c sugar
1 1/2 tbsp baking powder
1/4 tsp salt
8 large egg yolk
3/4 c water
1/2 tsp lemon flavor / extract
3/4 c canola oil (or corn oil)
8 egg whites
1 tsp cream of tartar
1/2 c sugar
whipped cream cheese frosting:
2 c non dairy whipping cream, cold
1 c cream cheese, room temperature (i used philadelphia)
1/2 c powdered sugar, sifted
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cake flour substitute:
** 2 1/4 c cake flour =
(2 c - 1/2 tbsp all purpose flour) + (1/4 c + 1/2 tbsp cornstarch)
sift 3 to 5 times
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in grams (whole recipe):
- i used 7 kilo (capacity) digital weighing scale and a smaller scale for jewelry for the teaspoon/tbsp.
chiffon cake:
214 grams cake flour
200 grams sugar
10.8 grams baking powder
1.5 grams salt
8 large egg yolk
172.5 grams water
2.3 grams lemon flavor / extract
150 grams canola oil (or corn oil)
8 egg whites
2.4 grams cream of tartar
100 grams sugar
whipped cream cheese frosting:
480 grams non dairy whipping cream, cold
225 grams cream cheese, room temperature (i used philadelphia)
50 grams powdered sugar, sifted
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chiffon half recipe:
1 1/8 c cake flour (1 c + 2 tbsp)
1/2 c sugar
1/2 tbsp + 3/4 tsp baking powder
1/8 tsp salt
4 egg yolk
3/8 c water (6 tbsp)
1/4 tsp lemon extract
3/8 c canola oil (6 tbsp) (or corn oil)
4 egg whites
1/2 tsp cream of tartar
1/4 c sugar
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recipe adapted from --- www.make-fabulous-cakes.com/c...
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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
• BAKING FOR BEGINNERS |...
CREMA DE FRUTA - • CREMA DE FRUTA | filip...
MOCHA CAKE -
• MOCHA CAKE | ala goldi...
CHOCOLATE CAKE - • soft and moist CHOCOLA...
UBE CAKE - • UBE MACAPUNO CAKE | us...
LEMON CAKE - • LEMON CAKE RECIPE with...
RED VELVET CHIFFON - • RED VELVET CHIFFON CAK...
CHIFFON CAKE - • CHIFFON CAKE | fluffy ...
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background music :
Song: Ikson - Cloudy Music promoted by Vlog No Copyright Music. Video Link: • Ikson - Cloudy (Vlog N... - แนวปฏิบัติและการใช้ชีวิต
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I tried it 2x. Ang sarap kase. Salamat po. 😋
I made this for my husband's birthday, using the exact same ingredients including the mango in can and it is just so yummy. Great for those who don't like sweet cakes but still very indulgent. Thank you for this recipe ❤❤❤
I been using a different recipe and this is the best one that I make and thank you for sharing your recipe.
I tried this super yummy po, next saturdayi will bake this again in our family reunion...thanks for the recipe 😊
We tried this kanina... Masarap po sya.. ❤️❤️❤️
Di ko pa sya nata try pero looks so yummy dahil ang sarap nang ingredients ng sa icing with cream cheese gonna try this soon
Thank you for sharing. Gagawa po ako sa ibang araw.
Wow thank you miss jhoanienie. Isa na namang foolproof recipe, God bless and more power😘
salamat ms.maricel. God bless po.❤️🥰
Galiiiiiing! 😍 ganda ng pagkakadesign po 😍
halaaaaa!!!!! i know youuu!!!! amishuuuu baby sis. pero aral ka muna.😂🥰❤️
Wow grabe napaka sarap naman yan thanks for sharing this
salamat din.🥰🥰🥰
That looks so impressive and delicious :))
thank you ❤️
Ginawa ko po ito at andaming nag compliment lalo na yung texture ng chiffon cake daw maganda.Thank you for sharing!❤️
salamat ms.jenevy. congrats po.🥰🥰🥰
Dito tlaga ako nanunuod ,bukod sa magaling na, may mga half measurements pa kung sakaling konti lng ang lulutuin ♥️♥️
sorry for late reply ms.charina. salamat po. bigla ako napaisip if lagi ba kong may naka half recipe.😅 try ko i remind yan sa self ko po.☺️ salamat.🥰
Wow na wow mam jho, thank you for sharing again.. 😘😘
salamat din po.😊❤❤❤
Thank you for this recipe, Ma'am. Pati yung recipe ng chocolate cake 1st try ko success agad. 👏👍
awwww. congrats po. 🥰❤️❤️❤️
Ang gandaaaaaa 🥰
salamat ms.shane.🥰❤️
Thank you po maam Joanienie for the recipes ❤️
salamat din ms.faith.❤️
Wow thank you for the recipe...
May bago nanaman po ako gagawin
🥰❤️❤️❤️
Tested! Love all ur recipes. Yummy...💋👍
yey! salamat ms.brenda. 🥰❤️
thank you so much po,dami ko po natututunan♥️
salamat po.🥰❤️❤️❤️
Ilove this tutorial😍😘
salamat....🥰❤️
Tamang Tama! Naghahanap aq Ng recipe mo namg mango cake Kaso Wala pa haha.sakto bigla ka nag post ☺️👏
hihi. salamat po. 😆😊❤
yey! Finally 💗
🥰❤️❤️❤️
I tried this recipe today and it turns out so amazing ang sarap ng frosting at ang gnda ng texture ng cake thank u so much ☺️.
thank you so much ms.janelyn! napa smile ako. thank you.❤❤❤
Wow yey gonna try this my fav chef vlogger super mabait kasi at sipag magresponce sa mga tanong more videos mam jo ❤
Sobrang bait po tlaga yan mam, ntulong pa, ung mga recipes nya gmit nmin lge.
awww. salamat ms.aileen. challenge honestly mag reply kasi medyo madami na po. pero subukan ko kayanin. sorry if may na m missed out ako.😭😅🥰
salamat po.
jho na lang ms.aileen.😊
sisssss......speechless.😅😅😅 salamat sis jo.
grabehh miss jho busog na busog na kami sa recipes mo..😂😂😂 more pa hehehe..si caramel bars mo miss jho mabenta heehhe ,,,thanks much po🤗🤗🤗
awww. hehe. salamat ms.karen. more benta pa for you po. 😊❤
Perfection 🥰
salamat ms. daisy. 🥰
woooow ms jhoaninie 😍🤩🥰
🥰❤️❤️
Wow so yummy....
❤❤❤
looks yummy 🤤
thank you ms.ivy.❤
Ooooohh yum!!! 😋😋 Nakakatakam naman yan Ms. Jhoan! 😁
salamat ms.donna.❤❤❤😁
wow ! makes me crave! it first pop out on my notification . I love the design too!
thank you so much.🥰❤️❤️❤️
Another yummy recipe,thank u po for always sharing your helpful tips and ideas, Godbless you & your channel..♥️♥️♥️
maraming salamat ms.catherine. God bless po.❤️❤️❤️
@@jhoanienie ano po brand ng handmixer nyo po? Tnx
Hello new friend here,I enjoy watching your video,looks creammy and delicious and yummy I'm sure.
thank you....❤❤❤❤
galing...
salamat po. ❤❤❤
Hi Ms. jhoanienie... New subscriber po ako ng channel mo. Di po ako pala subscribe ng mga channels sa youtube, pero I like you kasi na reply ka isa-isa sa mga quiries & comments ng mga subscriber mo. Nakakatuwa, kasi you give time & effort to answer. Big thanks, keep it up😊
awww. salamat ms.juvy. medyo challenge po tlaga mag reply din sa comments sa yt kaya un iba is di na din po maka reply siguro. may na m missed out din po ako. pero trying my best sagutin kahit di ko po alam sagot.😅😂
maraming salamat po.🥰❤️❤️😊
I will try this soon
goodluck ms.chereyl.😊❤️
Yum
tinry ko to 2 days ago pero with strawberry filling. Ang sarap and achievement talaga tuwang tuwa aok sa kinalabasan pati family ko. Sakto pa yung lasa ng chiffon ang lambot and yung frosting di matamis sakto lang. Thank you sa recipe.
salamat ms. anne. na happy naman ako. di ko pa na try ang strawberry dito. salamat sa pag share po. so much appreciated. thank you.🥰❤️
Maam fresh strawberries? Or ung nasa can po?
@@abbeycruz9069 Yung nasa can Lang din same brand Yung black na cover
@@anneroldan3679 dla po siguro maam. Try ko po. Thank you po! ❤️
I'm a new subscriber , thanks a lot ma'am , I like in grams measurements, try ko ito
salamat ng marami po. goodluck po.🥰
Tintry ko po ung recipe nyo po... Thank you po!
sana maging ok po.🙏🙏🙏❤️
@@jhoanienie nagawa ko po successfully...😁
yey! congrats po. 🥰❤️
This looks so nice and I am sure that it tastes amazing too :)
thank you sir john. 😊
HI Ms Jhoan, Super nice ng mga recipes mo lalo na ung moist choco cake and red velvet cupcakes 😋 will try this soon. Btw, na try mo na ba gumamit ng dairy whip cream? If yes, pano kaya sya mapapa stable for cake frosting? TIA and more power!
Maam, thank you for this recipe. Tried and tested. Sobrang sarap po talaga! Thank you for sharing your talent! ❤️
salamat ms.abbey. congrats po. masaya ko na pasado sya sayo po.🥰❤️❤️❤️
Wow😍
❤❤❤
New Subscriber here po🙋🏻♀️ From Shanghai China ❤️
thank you so much po. ❤❤❤
Thank you mam jhoanie♥️
salamat ms.joana.❤
I can’t wait to try this recipe 🤤🤤🤤
goodluck and enjoy po.🥰❤️❤️❤️
Nagawa ko na po ma’am pero naghuhulas po ang frosting ko bakit po kaya?😔 pero ang sarap ng lasa niya at ang lambot ng chiffon
anong whipped cream mo po? saang part nag failed un sa frosting? na whip ng ayos un whipping cream?
malamig na po un cake bago i frosting po?
Dito po sa japan na whip cream. Malamig na po ang cake nung nilagyan ko
@@corincoraa6234 di ko sure ms.corin. uhm...try other brand po kaya? make sure na di overwhip din po. 😊
Hi po... lahat po ng chiffon recipe nyo ay patok na patok saking paninda... pedeng parequest po ng mocha chiffon cake... thank u
salamat po. 🥰
wala pa lang akong mocha chiffon po now. iba kasi un gamit ko for mocha cake po. try ko po aralin. 😊
I'm sure napaka sarap nyan jhoana. Timing na nghahanap aq ng recipe ng mango cake. Eto nlng gayahin ko. Mas tiwala aq sa recipe mo 😍
janice!!!! is that you? hihi. yeah...masarap yan. 😊 na pressure ako.😂❤️
pede palitan un lemon flavor ng 1 tsp mango flavor. na try ko na din. pero mas like ko un lemon flavor pag nag c chiffon ako.😊
Mmm looks so creamy and delicious! Would love a slice 💞🥰❤️ Come by and say hello one of these days, we'd love to show you our latest 😊❤️
Hello po jhoanienie maraming salamat sa mga videos mo about sa cake kc na try kuna po yung iba at ang sarap po. The best ka para sa akin. At madaling sundan ang mga videos mo at napakahusay mong mag explain kaya thank you
talaga. GOD BLESS PO. Pagpalain ka ng Dios kc di ka madamot sa mga
tips and ideas sa pagbebake... Lalong Lalo na sa mga bagohan
sa pagbebake... Thank you so much...
hala. na touch naman po ako. maraming salamat po. speechless na.🙈 God Bless din po. Salamat po ng marami.❤️❤️❤️
@@jhoanienie basta po iba ang lasa nang iyong mga cakes. Marami napo akong natry pero iba po ang sa inyo lahat po nasasarapan. Salamat po nang marami.
@@eljh3star248 salamat din po ng marami. speechless. hihi. thank you po.🙈💕
Tinry ko to at super sarap sobrang fluffy po. Pwede po kaya maging strawberry po ito?
Hi po, can you make po ng moist cake naman sa flavor na ito? Thank you po huhu such a blessing po na makita channel niyo sasali po kasi for competition and mango po ang isa sa flavor na need for baby cakes 3" ang size moist cake po need ko para gaganachein ko nalang po just like what you've mentioned sa ibang vids niyo po
Yum!!!
🥰❤️❤️❤️
Dun po sa link ng imbc yung 1 recipe or double recipe po ba yung kakasya sa mango cake? Then pwede din po ba smbc gamitin or mas masarap po xa if imbc? Thank you
@@lygasale ok lang kahit smbc po.😊
un sa imbc, use double recipe na po.😊
@@jhoanienie ok po thank you so much
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Wow buti nakita ko to. Mas msrap po ba icombined everwhip sa cream cheese? Mukhang yummyness
light lang flavor nya ms.irish. masarap for me. pasado din naman sa mga nakakatikim. 😊
Hi mam jo,meron ako sobrang creamcheese frosting,,butter,powder sugar and creamcheese,,pwedw ko ba ito ihalo sa whipped cream po?
I'm back again kasi na mi-miss na kita Ms. Jhoana.. 😢 ❤
Can i also use this for mocha? How much flavorade po ilalagay? Same lang pp ba kaya sa lemon/mango extract na ginamit?
Hello . Tanong lang po sana ng 2cups of ever whip ba ay kakasya na po ba yun sa isang full recipe ng mango cake ? At lalagyan din po ng design ang cake ?
Hi miss jhoan.. glad youre here again.. i miss your vlog.. thnx for sharing again its another tips for us newbie in baking.. 😍😍😍
salamat din ms.lydia.❤😊
Can i change whipping cream to topping cream for the cream cheese frosting
Hello Mam thank you for sharing,
If half recipe only,ok lang ba sa 7” pan?
if half, sakto sa isang 8"x3" na pan po. if 7", 2 pan po.
Hi mam, pwede po ba dito ang whippit plus creamcheese?
Yummy 😋😋😋 mganda to e offer ds xmas sis jho.
Sis bat ang kinis pag gumamit ka ng may design? hirap aq eh, nsstress aq 😅😂
masarap naman sya sis. medyo pricey nga lang.😅 pang special. hehe.
di naman sya super kinis sis. 😅 pero enk u. hehe
@@jhoanienie mkinis xa sis, mas mkinis sa feslak q 😂
Mhal tlaga to sis pang special occasion lng 🥰
@@luciazride2469 ehhhh. kaloka ka sis. hehe.
oo nga eh. liitan na lang size cake para abot kaya. 😅 thanks sis.❤️
Look so yummy mis joan.pede poba pa request ng yema cake recipe next tym☺️
sure po. pero baka not too soon pa. medyo busy kasi.😭😅 you want share ko na dito un yema filling na gamit ko? un chiffon naman is pedeng ito na din.
Ay cge po mam jhianienie hehe type mo nalang po dto pero kung may time po kayu vedeo nyu din po❤️
@@iCussYou balikan kita bukas po.😊
yema filling:
10 egg yolk (make sure na walang egg white)
1 big condensed milk
1 big evaporated milk
cook in a double boiler until ma reach un desired consistency mo po. then add
2 tbsp butter
1 tsp vanilla
brand na gamit ko is alaska po. condensed, not condensada.😊
Hindi na po niluluto sa apoy tama ba?wow talagang binalikan moko mam jhoanienie salamat po
Hi Ms Jo! Ask ko lang po if yung frosting na ginamit niyo po rito, pwede rin pong gamitin sa red velvet cake? Thank you po!
yes po.☺️❤️
Thank you so much for the recipe. May I know ano yung brand ng handmixer mo? Sa akin kasi after 5minutes use nangangamoy na ng usok
hamilton beach ms.azeliah. same brand with my stand mixer po. more than 10 yrs na sa kin un stand mixer.😊
Wow! Another recipe to try... 🤤 n ano pong brand ng hand mixer ang gamit nyo? curious lng po.. ☺️Thanks po
hamilton beach po.😊
@@jhoanienie, thanks po one last po, may fb page po kayo? 😊
@@ceciliasandoval9205 wala pa po ms.cecilia. di kaya ng time ko na mag fb po eh. di ko din ma mamanage. will think about it po in time. 😊
salamat po.
Pwede ba isteam pag walang oven?
hindi po ba maasim DLA MANGO. po? i will try this recipe meron po kasi akong paorder ng mango flavor.
hi !! pwede po bang bunge whipping topping lang gamitin po maam? kase wala na kaming everwhip..
pwede po. 😊
Halus recipe ni miss JHOANIENIE Ang ginagamit ko sa cake ko... Lalo na tung chiffon nya and chocomoist.
salamat ms.rowena. nakaka happy naman.🥰❤️
Woohoo lovely recipe 😍😁
May I please request you to share the recipe in Grams please for better understanding or would you please mention your measuring cup size as measuring cups differ in sizes 🙂
chiffon cake:
214 grams cake flour
200 grams sugar
10.8 grams baking powder
1.5 grams salt
8 large egg yolk
172.5 grams water
1/2 tsp lemon flavor / extract
150 grams canola oil (or corn oil)
8 egg whites
2.4 grams cream of tartar
100 grams sugar
whipped cream cheese frosting:
480 grams non dairy whipping cream, cold
225 grams cream cheese, room temperature (i used philadelphia)
50 grams powdered sugar, sifted
i wil measure the lemon extract tomorrow. 😊 i measure my ingredients in a 7 kilo (capacity) digital weighing scale and a small scale for jewelry for the teaspoons. 😊
@@jhoanienie Thank you very much for replying 🙂❤️ Can't wait to try it out soon 😁
Sorry for another question 😬 would also please tell how to substitute Cake Flour in Grams 🙂 ?
@@padmashreearahanth941
1 c sifted cake flour = 95 grams
This is based on how i measure my ingredients.😊 if you will check online, it is 100 grams.
how many days po pwd tumagal sa ref?
woooowwwww 😍 thank you for sharing sis!! may panibagong gagawin na ulet c aku 😁😘
sana pasado sis.🥰❤️❤️❤️
@@jhoanienie basta galing sayo sis!! with flying colors pa!! ❤️😘
@@aybibugatti626 naalala ko un oatmeal cookies sis. grabe un pag explore mo don. hehe. salamat sa trust.🥰❤️
@@jhoanienie hihi!! super curious talaga aku dun sis eh.. bat naging ganun samantalang i followed everything on your video.. 😁 but atleast nahanap ku din what works for me.. 😊
kaya mga sis eh. science tlaga ng baking. dami factor.😅 salamat sis. 😊
Hi miss
Can i use ure chiffon recipe for cupcakes? I mean it won’t sink down like the sponge cake right ? Because one day i made cupcakes but i used sponge cake and it sank down.. thats why i would like to ask u firstt😀
try nyu po vivo whipping cream very stable po
wala kasi dito sa may amin. mag check po uli ako. salamat po. 😊
Hm yang vivo sis and masarap po ba ung vivo? Tnx
Good day po. Ask ko po sana kung stable po ang ganyang icing? Lalo na kapag mainit ang panahon? Gamit ko po kc ever-whip. Mjo hnd cya ganun ka stable...
di ideal na patagalin sa room temp ang mga cream cheese frosting po eh. chilled po sila dapat. pero tinest ko to sa room temp overnight. di sya nag melt pero mas nice quality ng naka chill po tlaga.
Hi mam can i use ur chiffon cake mixture yun po yung ginagamit ko for my business at patok sya masarap talaga mam.. Thank u
salamat po. 😊yes po. actually ito din po un recipe na un. 😊 pinalitan ko lang ng water un orange juice po then add lang ako ng lemon extract po. 😊
Hi mam pwede din po bang lagyan ng mango puree unf frosting? thanks
di ko pa na try ms.chrishel. sa buttercream kasi (ginagamit din sa mango cake), indi ganon ka nice texture pag hinaluan.
Hi sis i try this yesterday..sobrang happy ko kasi it turns out n ok ang pagka baked ko sa chiffon ☺️ at masarap din po.i used mango puree s toppings nya.ask ko lng po if fresh fruit ba ang e additional toppings di po ba iitim?at mga ilang days kaya sya ma e store s chiller bago ma sira?tnx in advnce..☺️
hi ms.may. thank you po.
di ako magaling sa shelf life ms.may eh. un whipped cream cheese frosting na try ko na dati, same quality pa din after a week po. di ko lang sure pag buong cake na po eh. un fresh mango, nangingitim po pag matagal na kaya i prefer din un in can. un iba naglalagay nung parang jelly. na forgot ko na un tawag.😅 para di din mangitim un mga fresh fruits.
@@jhoanienie salamat sis,oo nga parang may nilalagay sila para hindi mangitim.
Hello! May napanood ako na video sabi dun pag fresh fruit, pahiran daw ng corn syrup or light corn syrup para di sya mangitim.
@@johnpauloandres5519 salamat sa pag share sir john. may glaze din na gamit para sa fruits. di ko tlaga maalala name. parang jelly. pero salamat sa info po.🥰
Hi ma'am. Ano po kayang size ng rectangular pan kasya tong recipe nato?
Hi po, yung frosting po na ginamit dito, maganda rin kayang gamitin for red velvet cake?
yes po. 😊❤
Hello chef! Pde po ba isubstitute ang blueberry filling instead of mango?thank you
hi po. yes po, pede naman. may nag try na din po na strawberry ang gamit. 😊
jho na lang po. im not a chef po. 🙈❤️
Gustong gusto ko na cia itry.. Problem wala ako mahanap na everwhip.. Actually ndi ko pa nasubukan si everwhip pero madami cia magandang feedbacks kaya na gusto ko cia itry.. Saan po kaya may available? Hehehehe btw.. Been using your chocolate chiffon cake recipe and boiled icing for my small business.. All positive feedback from customers.. Hehehehe.. Thank you so much!
awww. thank you po. nakaka happy naman ms.gene. 🥰
un sa everwhip, ang alam ko is meron online kaya lang di po ata ok na magtagal sya na indi naka chill. so, if days un shipping ang risk po. pero im not sure din kasi may nagbebenta naman. though u can use naman kahot iba po. kung san ka ok.😊
If i don't have powder sugar can i use icing sugar？
Where are you iha...lahat ng ginawa mong cake ginaya ko at success lahat....salamat sa iyo...lagi kitang inaabangan kung may bago ka ng upload pero 9months ng wala😢...
Can I add gelatine for stability and butter for more flavor?
haven't tried both po. sorry.
Gaano po kastable yun whippedcream cheese frosting? Gaano sya ktgal mag last sa room temp or like sa airconditioned room? Gagawin ko kasi carrot cake para sa bday ng bb ko & another flavored cake pero same frosting gagamitin ko kasi.. hndi nman gaano kataas yun cake na gagawn ko..
Love ur turn table.. Where did u buy it? Pdeng pa share ng seller?
bought it at IKEA singapore po. saw one sa shopee. di ko ma copy ung link. search for wooden turntable po. 😊 medyo pricey lang sa shopee. pero super nice po sya.
hello po, pwede po kaya ito gawing base s fondant?
not recommended po. too soft sya para sa fondant cake po.
Hi Jhoanienie 😊 mas ok gumamit ng hand mixer sa pag beat ng egg whites noh?
Kasi ginawa ko yung vanilla cupcake recipe mo, gamit ko yung stand mixer ko, hindi ko na achieve yung stiff but not dry peaks.. pero nag turn out ok naman ang cake 😊
may friend ako ms.johanna, sabi nya better mag whip pag hand mixer ang gamit. pero, na a achieve ko naman un stiff peak sa stand mixer ko po. nag h hand mixer lang ako for yt po eh. mas madami kasi hand mixer ang gamit. baka di po abot ni whisk ung bottom ng bowl mo po? un iba kasing mixer, ni l lift nila un bowl para maabot po.
@@jhoanienie ah ok sige, ttry ko ulit 😊
Thank you 😊
Hi po. Pwede po pang mango roll cake yung chiffon recipe? Anong size po ng pan pag sa mga cake roll?
di ko pa na try ung recipe na to mismo. pero un iba, chiffon din ang gamit sa roll cake though mas madalas na sponge cake pag sa roll cakes po.
12"x16"x1". meron din smaller. check for jelly roll pan po.😊
Hi ms. Jhoanne ask ko lang po kung pede isubstitute ng milk yung water...thank you po
di ko pa na try mag milk ms.bing. lagi akong water and lemon extract kasi. para mas less un eggy taste po. bagay din sa mango.😊
@@jhoanienie ok po salamat po
Hi ms jho pwede po whippit gamitin dito?
yes po.😊 pero di ko pa na try. pero i know na may iba na whippit gamit sa whipped cream cheese frosting nila.😊
Hi po thanks again for another recipe 😊 sobrang sarap po talaga ng gawa nyo kasi na tried ko na po ibang recipe nyo. Ask ko lang po kung pwede o replace ng evap milk or fresh milk ang water? Thank you in advance po 🙂 god bless po
ms.joy, di ko pa po na try mag use ng milk sa chiffon po. mas prefer ko kasi if may lemon or orange na flavor onti para less eggy taste. subukan ko po mag milk. pag ok i share ko.😊
@@jhoanienie thank you po sa pagsagot sobrang na appreciate ko po 😊 at salamat din po sa mga ideas idol ☺️💕
awww. di ko naman na answer un question ms.joy. sorry.🙈😅 pero salamat po. ❤❤❤
@@jhoanienie ok lang po yun atleast nag effort po kayo magreply 😊 kahit sobrang busy nyo 🙂😊 thank you 😊. Kayo lang po kasi nagrereply sakin eh 🤭😅
@@joygraceperez7538 awww. hihi. salamat. nahiya naman ako. thank you.❤️🥰
Ms. Jho stable. Po si frosting kahit. Hindi. Naka-chill sa fridge si cake?
pag cream cheese ang frosting dapat chilled po ung cake eh. pero ni try ko to na iwan sa room temp overnight. di naman sya nag melt.😊 andon po sa isang video. same nito pero un frosting lang tlaga. nasa last part po un iniwan ko overnight if you want makita po.😊
@@jhoanienie thanks Ms jho!
Hello.. Kapag ba ihalf ko yung recipe pwede ko na ibake sa isang piraso na 8x3 round pan tapos islice ko na lang para malagyan ko filling? Thanks as always, gusto ko itry to. 😘
pede po. pero mababa na ang half recipe if sa 8" po i b bake. fyi.😊