Find you Cantonese wonton noodles --Taste of A City

As a well-known carbohydrate godfather in Shenzhen, Hong Kong and Macau, Jiasheng has never stopped researching carbohydrates! It's just that the previous studies are a bit simple. The big deal is to get up at four or five in the morning and drive hundreds of kilometers to eat noodles and porridge. As for how these noodles and porridge are made, what are the things behind them? Pay attention to the unknown! In order to quickly improve Jiasheng's theoretical level, today, we specially arranged for him to apprentice with Master Zheng Zhiqiang, the chairman of the Dim Sum Association of Guangzhou Cuisine Association, for a day. How did the wonton noodles come out!
A seemingly ordinary bowl of wonton noodles, the production process behind it is beyond your imagination! 【The Story of the City】
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#Pinchengji#Explorationshop#Wantonnoodles

[@PinChengJi]

真正的廣州煙火味：th-cam.com/video/DLQGDAafTao/w-d-xo.html

[@singcheehou1716]

能看出师傅是真的喜欢他的工作，全程带着笑容在做 😄

[@PinChengJi]

是啊，很开心的师傅

[@waynewong4434]

未食過之前, 純支持, 濕面同乾面始終煮出呢既感覺分別好大, 而且少緊d堿水, 就唔係記憶中既竹升面味道. 講到口感, 市面上賣既好多面, 落薯仔粉又好, 木薯粉又好, 都可以做出煙靭彈牙既口感,(不過一d麥香味, 蛋香味都欠奉) 但係好難做到真正竹升面軟硬適中, 入口除佐湯底味, 豬油味同韭黃味之外, 真真正正有麵粉同蛋既香味.

[@samwong2532]

好野。師傅的功力。謙厚。對工作的熱誠。都值得小弟我好好學習。一睇再睇。加油。

[@elainecho921]

手工制作买少见少了！郑师傅制作值得一赞👍！

[@alanzoalanzo2616]

匠心獨韻！碳水教父連連讚！

[@wjkwjk3484]

我吃过手工做的麵條,真是彈牙,很好味, 嚼嚼下, 口水流, 即做即煮即吃才是享受.

[@chunghimwong3291]

呢個師父係堅有料，但佢係表演先會咁做，平時佢賣街的，一定，不可能像他所說的做法。。。。除非他一天限量賣才可以

[@AZ-xx9ho]

片中有说了，机器模仿人力来打

[@PinChengJi]

機器仿人工的

[@wunchan6455]

大師級數👍

[@princephilipecheng3014]

Super Wanton Noodles 👍👍👍😋😋😋😍😍😍Malaysia

[@vitalemontea0]

个师傅可以啊，讲话时候噶气质一流，好似个见惯大场面噶大佬一样

[@DrCK2012]

剛看淘寶買家評價，大家最好都去看一下。

[@user-ui6kc7of2z]

这个师傅既能说又能干，又刷新了我的认知，我见有很多人都是说就一百零八，做起来就有心无力的。

[@mcc271]

師傅好可愛!

[@willylau1212]

碳水教主介紹 特別有說服力 👍🍜🥟

[@PinChengJi]

感谢支持啦

[@willylau1212]

的確做得 拍得好

[@wukoonlin9770]

雲吞麵,我的至❤️

[@PinChengJi]

😋😋😋

[@ralffrankie1]

師父又勁又老實，買！

[@user-lu7ml1jo6o]

讚

[@benpo21]

睇到流晒口水

[@singmantkpss]

流晒口水 ...

[@Simon-Simon631]

呢位大師去個呢個層次片中嘅前奏一般5會你做？在旁指導下屬都好好啦！

[@gubeelee3547]

呢個阿叔真識吹水👍

[@user-og5ql3po3d]

👍😋💕💕💕💕正！

[@wynerforsure4692]

不含碱？开始时候和面的时候不是说加植物碱吗？植物碱不算是碱？不过师傅够功架，估计平常不会是他亲手做，而是在旁指导。

[@guanhao8]

边度有得现场食啊，试食咗先买得唔得啊？

[@jackywan4168]

廣東人💪🏿💪🏿

[@simonchan5786]

我頂 睇個封面仲以為係偷狗銘回甘添

[@terryleung482]

好想買😭😭😭

[@chenweixiong1789]

👍👍👍❤️❤️❤️

[@enzolai6205]

咪玩喇，真係手做的話，佢一日做得幾碗，表演下就當真，同啲所謂“手打”牛丸一鳩樣。

[@qimaguohai]

你理解能力有问题！

[@pekwanlau259]

👍👍👍👍👍👍👍👍👍👍👍

[@jasonwong140]

片中師傅有用蛋做麵，你們介紹的那箱麵成份只有小麥粉，水，鹽，食品添加劑……是騙人嗎？？

[@AZ-xx9ho]

评论里好多生活不愉快 负能量满满的人

[@liamsun1899]

睇落係會好食但唔係正宗

[@sw925leung6]

都唔係傳统，佢自己做法

[@muido2848]

埋粉能夠用手搓已經唔合格。

[@onon3189]

真係曬氣。表演一下就水人？

[@jenniferw.2646]

昇哥無家教 主人家都用公筷

[@jameschen2500]

叼！讲到好似天上有地下无甘！又吾系蛋面一个👎👎👎👎👎