GOLD NUGGET PLECO , Baryancistrus xanthellus : Collecting and keeping plecos from Rio Xingu

แชร์
ฝัง
  • เผยแพร่เมื่อ 18 ม.ค. 2020
  • Gold nugget plecos collected for the aquarium hobby in the Xingu, basic requirements for keeping Baryancistrus xanthellus , the gold nugget pleco also known as L018, L081, or L177
    JP: 雑誌アクアライフにも寄稿している世界的な淡水魚の専門家オリバー・ルカヌスの熱帯魚チャンネル。日本語字幕付きで発信しています。”シングー川のオレンジフィン・カイザープレコ( ゴールドナゲット)” ブラジルでの捕獲の様子が観れます!
    More from the Xingu here:
    XINGU PIKE CICHLIDS • Pike cichlids, Crenici... ( Crenicichla spec. Xingu and others)
    Xingu Geophagus in nature: • Xingu eartheaters: Geo...
    Also check out our other videos of other famous fish in nature:
    PIRANHAS guide - • PIRANHA Guide I: PYGOC... ( Pygocentrus cariba and others )
    CARDINALS in nature - • CARDINAL in NATURE / N... ( Paracheirodon axelrodi )
    APISTOGRAMMA in nature - • BLACKWATER! APISTOGRAM... ( Apistogramma alacrina and others )
    CORYDORAS in nature - • CORYDORAS in NATURE ( ... ( Corydoras apiaka habitat destruction )
    STINGRAYS collecting in nature - • Catching STINGRAYS - P... ( Potamotrygon motoro )
    BLUE RAMS in nature - • BLUE RAM - RAMIREZI CI... ( Mikrogeophagus ramirezi )

ความคิดเห็น • 42

  • @jackdonkey22
    @jackdonkey22 ปีที่แล้ว +4

    I had one 20 years ago. In the evening I'd put paper under the light to make it pretty dim. Then he'd poke his head out the top of the cave and then flip down to the bottom of the cave. Then he'd come out and graze on stuff. He would scrape on the emporer filter outlet at night too. One of my favorites i ever had.

  • @psystealth
    @psystealth 3 หลายเดือนก่อน +1

    great info thankyou

  • @fishfolk4059
    @fishfolk4059 2 ปีที่แล้ว +3

    Love this! Well done. Answered many questions for me.

  • @user-yt5hs7zf6i
    @user-yt5hs7zf6i 3 ปีที่แล้ว +2

    🐟Thanks for the great video🐟

  • @RockosFishRoom
    @RockosFishRoom 3 ปีที่แล้ว +2

    Dig these guys alot, one of my bucket list plecos.

  • @johnkuder7433
    @johnkuder7433 2 ปีที่แล้ว +2

    Fantastic video. Thank you for sharing info and footage on them in the wild.

  • @FishRoomFever
    @FishRoomFever 3 ปีที่แล้ว +2

    One of my favorite plecos. Great video!

  • @wiseman1688
    @wiseman1688 2 ปีที่แล้ว +2

    Speechless, very good video thank you

  • @MRBOBBY8706
    @MRBOBBY8706 4 ปีที่แล้ว +1

    Great video bro! Keep up the good work.

  • @FKJ_WORLD
    @FKJ_WORLD 4 ปีที่แล้ว +1

    looking really nice

  • @yehoshuacirt8645
    @yehoshuacirt8645 ปีที่แล้ว +1

    I was lucky to find an L81 24 years ago here in Israel. I still have him going strong, thank God. The yellow on the dorsal fin is gone though.

    • @belowwater
      @belowwater  ปีที่แล้ว +2

      That is an old fish! Almost none of the plecos that have the bright edged signal colours on the fin margins as juveniles do keep them as adults.

    • @yehoshuacirt8645
      @yehoshuacirt8645 ปีที่แล้ว +2

      @@belowwater Another interesting thing I've had with him is the change of color over the whole fish. But that was due to the substrate color. At some point years ago I put in black sand. As a result, the L81 Baryancistrus became dull, its color slightly better than a common pleco. I thought that this was due to age . Three or four years ago I desired a lighter color gravel, due to videos like yours that show lighter river bottoms. Of course immediately the spots popped and the background color of the fish lightened nicely. It started a new honeymoon stage with the fish, long lost because of its dullness along with the hassle of sinking cucumbers all the time for decades.

  • @Gilldartz
    @Gilldartz 4 ปีที่แล้ว

    excellent video!!!

  • @chrislive1586
    @chrislive1586 3 ปีที่แล้ว +1

    Amazing video! Thank you for sharing!

    • @belowwater
      @belowwater  3 ปีที่แล้ว +1

      Glad you enjoyed it!

  • @drockingfish
    @drockingfish 2 ปีที่แล้ว +1

    ok thanks, great info!!
    ignore my comment to add info on how to keep them.

  • @NotrealoramI
    @NotrealoramI 4 ปีที่แล้ว +4

    Wow.. I learned alot, always knew it was a sustainable harvest.. this is a great video to share with friends cause the first question I get here in Toronto when I say I have exotic South American cichlids and catfishes, they ask "Is that legal?" Will share, hope to one day go out and catch some myself when Iam done with school :)

  • @StanTheObserver-lo8rx
    @StanTheObserver-lo8rx 3 ปีที่แล้ว

    You saved me $65. I almost bought one as a birthday gift to myself. But,I don't have a tank for Plecos. I also did not know they get into that 12" range? I'm now wondering how many of those exotic Plecos now seen grow out of those vivid spots and colors and become..subdued?
    That spotted Pleco seen in the film..does it too grow out of large spots?
    One request..do you ever reach the range of Hypostomus luteus?..That I think is the bucketlist catfish of them all.

    • @belowwater
      @belowwater  3 ปีที่แล้ว

      many animal species have nicely spotted juveniles, but adult Baryancistrus are also beautiful. H.luteus is from the south of Brazil, not the Amazon, will need much cooler water.

  • @Bitemonsterlures
    @Bitemonsterlures 7 หลายเดือนก่อน

    I’m very dedicated to this species

  • @miteshpatel4761
    @miteshpatel4761 ปีที่แล้ว

    Great video

  • @CristianoBanerjee
    @CristianoBanerjee 3 ปีที่แล้ว

    Hi great Video... Can I keep it with my Discus? I have my tank at 82 degrees... How do you feed it because the discus get all the blood worms? Thanks

    • @belowwater
      @belowwater  3 ปีที่แล้ว +1

      long term the Baryancistrus may not get enough food, they get very big (14"/35cm) and need food accordingly. You can feed it with cucumber or zucchini that the discus won't eat.

  • @fishfolk4059
    @fishfolk4059 2 ปีที่แล้ว

    I have a followup question for you: These plecos are regarded as some of the most difficult to breed in captivity. Notwithstanding the good socio-cultural reasons for continuing to source them from the wild, why do you think this species are so hard to breed ex situ?

    • @belowwater
      @belowwater  2 ปีที่แล้ว +1

      In nature, Baryancistrus graze on algae all day long. Getting that kind of throughput of food, while maintaining maximum oxygen saturation (they are rheophile), low nitrate/nitrite levels that they like generally can not be achieved with filtration. In a flow through system perhaps we would have better success rates. There is another factor, fish of high value have more people trying to breed them. Today we have lots of people breeding zebra plecos, suggesting that they are easier to breed than any other Hypancistrus species - but it is just a question of how many people are trying. In the case of Baryancistrus xanthellus there is likely less than a handful of aquarists with a group of adults.

    • @fishfolk4059
      @fishfolk4059 2 ปีที่แล้ว

      @@belowwater brilliant answer! Thanks

  • @jordenrisley6761
    @jordenrisley6761 3 ปีที่แล้ว

    can i keep these with my 4 in turtles?

    • @belowwater
      @belowwater  3 ปีที่แล้ว +1

      they need really high water quality, it would not be the best choice with turtles.

  • @coolwater411
    @coolwater411 ปีที่แล้ว

    I cannot keep them alive?

    • @belowwater
      @belowwater  ปีที่แล้ว

      warm and oxygen rich water, with tons of food, but low organic load is a bit tricky to achieve. A lot of light (for algae growth) everyday fresh sweet potato or zucchini and weekly water changes of 50-75% is a good start.

    • @coolwater411
      @coolwater411 ปีที่แล้ว

      @@belowwater they have 3 different types of gold nugget plecos. Which one is the easier to start?

    • @belowwater
      @belowwater  ปีที่แล้ว

      @@coolwater411 they are all the same, at the bottom (north of the river) they have no spots, and towards the southern range upstream (the headwaters of the Iriri and Xingu rivers) the spots get larger, but no difference at all. For keeping all Baryancistrus are similar, but the Orinoco species (L200/B.subviridis) is a bit hardier.

    • @coolwater411
      @coolwater411 ปีที่แล้ว

      @@belowwater fresh sweet potato 🍠 like raw with the skin peeled?

    • @belowwater
      @belowwater  ปีที่แล้ว

      @@coolwater411 raw, with skin, slice in half lengthwise, but remove uneaten after 24 hrs. Start with small pieces until they get used to it. Use an old fork to stab it and keep it at the bottom, drill a hole in the handle and attach a string you can remove it easily without getting into the tank.

  • @hepaticanobilis9700
    @hepaticanobilis9700 3 ปีที่แล้ว

    Do you mean that all these endemic fish are wild-born and captured by humans who can support themselves in no other way than eradicating an endemic species by exporting it to the whole world?
    An endemic species that does not reproduce in captivity and that has its small and only habitat destroyed by us humans..?
    Shouldn't these beautiful fish already have a rescue project? And only be handled by people who want to see that they feel good and have a long life? And who not only see them as things that just need to be kept alive until they get paid..

    • @belowwater
      @belowwater  3 ปีที่แล้ว

      B.xanthellus is one of the most common fish in the Xingu, and by no means threatened from overfishing. The biggest threats to the fishes of the XIngu are habitat destruction from the Belo Monte hydroelectric dam, and the industrial agriculture in the headwaters of the river, with other threats being the deforestation of the entire region, gold mining and climate change. The problem is that any "rescue project" for fish species would mean protecting the entire water shed, and very few species in the world are so lucky. The much more endangered Hypancistrus zebra is a much greater concern (fishing is banned, but this has not stopped poachers and does not mitigate the threats mentioned above).

    • @hepaticanobilis9700
      @hepaticanobilis9700 3 ปีที่แล้ว

      @@belowwater Overfishing is not a problem YET. But if it is as you say that their habitat is severely threatened, and that they do not reproduce in captivity, then it is already a problem to think about. If you want to keep the species. Waiting until the disaster is a fact is not the best solution. But.. I understand what you mean, in that particular area, the desire to think sustainably is not so great right now.. Too bad for such a nice fish. Unfortunately, the only way to get rid of poaching is not to buy the fish. But there are always people who are willing to look between the fingers if they can buy cheap..