No doubt about it, Louise, you truly have the gift. You also have the ability to teach others how to make these super delicious meals. I could watch your fantastic videos for hours...oh, yeah, I forgot. I do that. Thanks for taking the time out of your schedule to show us your tips and tricks. Love you to pieces. Jo
Jo Dunlap I agree! I am finding myself watching these and get lost like Pinterest haha. I am so glad you have a great personality and teaching ability and not irritating like some you tubers with lots of silly “show” junk or even worse, aggravating music. Love it!
As a single recent retiree (US Army 2017), I appreciate the guidance as I meal prep for the week. I have found your videos inspiring. I have Ninjafied my kitchen and I am looking forward to preparing wholesome meals on a weekly basis. Thank you for taking the time to educate this old Soldier and enhance my quality of life. It is so easy to grab take out or roll through the nearest McDonalds drive thru. The real food is what I need for a healthy life-style and I appreciate the opportunity to learn and grow. Thank you.
Wow I've fallen in love with this channel! I love that you don't skip anything, you should every step and detail along the way. Feels like looking with a friend! Not to mention the food is delicious!
I just made this, it was delicious! I bought a foodi a couple of months ago and then I came across your channel. Thanks to you , I use the foodi and your recipies several times a week. I love how you explain everything, my wife thinks that I am a great chef!
Just ordered a new Ninja Foodi with the sliding lid so have been watching all of your videos and love every one of them. One tip - I'm from the UK we pronounce worcestershire sauce as "wooster sauce" much easier to say. 😁
I just found your channel, I purchased a foodi (arrives tomorrow) so I have watched several of your videos. What I love is as you are adding the ingredients, I am calculating how I can adjust to fit my ketovore/carnivore lifestyle, and the fact you encourage us to adjust to fit our personal preferences which encourages me to think and adjust. This one I can easily adjust the meatloaf for me, and have a complete meal for my kids and grands as well that don't share my diet style. I watched your 2 part interview with CJ and I was saddened to hear you no longer read your comments. Those of us there that are not haters miss out on your valued advice, but I truly understand your need to protect yourself. May all God's love be placed on you.
I am not a cook. Never enjoyed cooking so I only do it when I want to eat something I can’t find in restaurants. But, my sister raved about her air fryer so I thought I’d give it a go and ended up with the Ninja Foodi. I stumbled on your videos and suddenly I’m inspired to get in there and give this a shot. The meatloaf looks wonderful and it’s too rare to find a restaurant that does that well. Thanks for the tutoring and inspiration!
@@TheSaltedPepper my family said this was the best meatloaf they have ever tasted. Since we purchased the Ninja Foodi we have used just about 6 of your step by step delicious recipes. Thank you so much 😊
I'm not much of an appliance person (I know that is hard to believe based on my videos), but I love the Foodi. I can honestly say it's the best small appliance I've ever had.
Louise, I made my first meatloaf by doing your recipe. I added Panko breadcrumbs plain and no cheese. But every thing else I added. And let me go all girly for a guy, it was totally awesome. I have wanted to make my moms meatloaf but I have never had asked her. Well I’ll be making yours from now on. Let me thank you for my very first time making meatloaf.
thank you so much for this and explaining the vent. I have been worried about the vent since I bought my Foodi especially after watch instant pot vents. Much appreciated. Love your videos!
I just recently purchased a Ninja Foodi and found your channel shortly after.. thanks so much for all of your recipes, love everything I’ve seen shared thus far!
We don't traditionally have meatloaf here in the UK, but I will try this as it's all the flavours I love. Great channel, I've stopped watching the chefs on TV as this is real food that I'm much more likely to actually cook. Thanks Louise.
Louise, I always look at your past videos, because sometime my husband and I remember something we loves that you made before. This meatloaf is so delicious, it is very tasty days after for lunch at work, and in sandwichs. We also sometimes make it with 1/2 beef and 1/2 pork, with little change spices wise. How you explained everything is making very easy to follow and you are a real pleasure to watch. You are without a doubt the best TH-camr cooking expert we both love. Thank you, Louise from upstate NY. 💙❤🫂
I'm in luv with your show already. You have a great personality and make you really want to cook these dishes. I just purchased the 8qt Foodi so I've been looking for recipes and now I have found you. Thank you..
You are my hero, you are so knowledgeable and I love the way you explain everything and why. You are so clear on your directions, I am learning quite a bit from you. You are likable and I find you to be amusing at times, even if you’re not trying to be. You are a gift to many 👍😊🥰
Here is our family recipe Meat grated carrots, tiny diced onion, finely diced bell pepper, grated apple, or a little apple sauce, Lipton onion soup mix, cracker crumbs. The glaze we call tomato gravy we put the red peeper seeds, crushed tomatoes, tomato paste, garlic powder, onion powder, Worcestershire sauce. Measurements about the same as yours. Grated carrots about 3/4 cup same for the grated apple. Never thought about putting cheese in my meat loaf before. Sounds great Thanks. Oh and bell pepper about 1/4 cup so hubby can dig them out
Louise, you are awesome and adorable. I so enjoy your videos. You are teaching me to cook and I do not even have a Ninja cooker yet. I asked Santa for one for Christmas and he gave me the money to get for myself. Still haven't decided which Ninja that I'm getting for myself. It's just me and occasionally my son and guests. Was thinking the smaller one until I saw this cheesy meatloaf. Feels like you are talking just to me as a novice. Also, like "crispy" textures too from air fried things to carrots, just like you do. Thank you. Appreciate you so much! Sincerely, Bree B
Hi Louise, love your channel. I just purchased a ton of things from Pampered Chef after seeing your cool products from them, using your link to get there so I hope you got credit. Your most recent chicken noodle soup recipe from last month has become a staple in my prepared meals freezer, I make it weekly and no longer purchase salt filled canned versions. Thanks! My roomate also loves your bacon jam!
Looks absolutely wonderful. Great job on the video for you both. The music is perfect, not too loud, not too low. Food looks scrumptious. Can’t wait to try it. TY
I forgot to mention that I missed poking holes into the foil that covered the rice pot & rice wasn’t not overdone just too moist! & meatloaf cooked well on top layer. I can’t wait to try more. ❣️
I made this last night for the weekly family dinner (6 adults and two children) and it was a complete success. Although I find your videos to be a bit too long, I always enjoy them because you are so REAL about facing the challenges and nuances of home cooking, especially when relying upon a single vessel to create a complete meal. I am now subscribing! I love my Ninja Foodi, a gift from our daughter’s family for having them stay with us for 10 weeks this past summer while their newly-built house was nearing completion. You truly nailed its amazing efficacy in cooking both a deliciously moist meatloaf AND some of the best au gratin potatoes we’ve ever had. THANKS!
I'm so glad you enjoyed the recipe! I'm trying hard to reduce the time of the videos and not leave anything out! You can always find the written recipes on my website: thesaltedpepper.com
Oh my!! That was a fantastic video with fantastic results!! That meal looks absolutely delicious!! Make sure to put this one in your cookbook!! It is a win/win!!!
Delicious glaze, made meatloaf exactly except for cheese crackers (used gluten-free). love the glaze and next time will add a little more, BEST meatloaf I ever made or really had anywhere. I then made your scalloped potatoes, Your tip for testing the meatloaf was perfect I would have never thought of it. Thank you for being not only an awesome cook but #1 teacher. I actually bought the Ninja Foodi 8qt from watching you and glad I did, however, realized that was the beginning in tools, my kitchen actually looks like someone bakes now (LOL). Thanks
Just bought my foodie yesterday.. Your videos are just what I need to get me supercharged This looks fantastic.. I went for the larger cooker even though only 2 of us.. Thankyou really loved watching 😊😊😊
Really great meatloaf So funny, when people talk about meatloaf, they say "Just like your mother's meatloaf". I grew up in Russia, so I did not taste meatloaf until my Irish-American husband made it. Well he told me that this meatloaf compared to his mother's. Wow best compliment. Thank you for your great recipes!!!! I love watching your videos.
Love your recipes so tasty it’s all about the taste. I received a ninja foodi for my Christmas I have made your Egg bites cheesy meat loaf. So tasty I am looking to try more of your recipes. Please don’t stop keep them coming. ❤️
Thank you for the You tubes and the fb page. I am going through and making these recopies. Glad I found you a week or so ago when I first opened my Ninja Foodi
I did not know I could cook more than 1 food at a time.! Fantastic , trying meatloaf with the rice in a separate. small pot today. 33 min. in my pressure cooker which I shall trade in for a ninja crisper as soon as my budget allows! Meatloaf shall be on top so hope it works .
John JohnRN86 I would add a bit more moisture to ground turkey, maybe an extra egg and a bit more of the sauce. Ground turkey needs a bit more spices too, but it will be yummy!
LOOKS SO YUMMY....and I've been wanting to make one...bought everything but then didn't want to make it so froze the meat, now I have to thaw it and that takes time too....I probably will do the carrots & potatoes the nite before...then won't take so long.... but will do mine in the oven or slow cooker....both makes a good meatloaf too, do not have a air fryer yet.....lol, so you use what you have..... I have the meatloaf pan also that drains the fat out of the meatloaf, it does not sit in the fat and that makes a great difference too.....less fat to eat.....
Love your videos. Was trying to decide on which cooker and after watching I feel I can make my pick now. Is there somewhere on here that tells me how to use your awesome recipes in an oven. Love all your Pampered Chef tools around your kitchen.
Thank you so much! In some of my written recipes, I include oven directions. I'll give you the link to my website, but if it doesn't say please email me at louise@thesaltedpepper.com and I'll give you my oven suggestions. Here is my website: thesaltedpepper.com
This was delicious. I used Turkey meat two eggs.cheese nips didn't have cheese cracker Colby Jack cheese. The rest was the same as you showed in the video. Thank you
I will be making this tomorrow Meatloaf is my husband's favorite food and he loves leftover and the carrots and potatoes look awesome. My friend gave me 2 big boxes of cheese crackers and I was wondering how to use them. This is def one of my favorite videosYou are awesome love your making it so we can make it without a million spices we don't have and would probably only use once. Yes I am still bing watching your videos trying to catch up :)
Just found your channel...and I've subscribed....I've watched a few videos and what I love about your videos is the detail....you don't leave any details out...leaves no guessing on the viewer's part...Thanks for your channel and videos and detail....
I hope you give it a try! I know there was some discussion about this in my group from a few people from the UK. I think they called the ground beef, mince. They also found a substitute for the cheese crackers, but I can't remember what they used. I can try to find out if you want.
I made a meat loaf yesterday and I used that Aioli garlic mixed with ketchup on top and oh my lord and I also mix in is Lipton onion soup mix everyone loves my meatloaf
i love that your recipes are all in the ninja. I started on this channel from the first meal i cooked in my ninja about two weeks ago and hope to do away with my stove...j/k but its possible. In the extreme heat we have summers in AZ this appliance is going to be a life changer.
Awesome! I wanna try that recipe! Never made a meat loaf before in my quick cooker. But I think I need that ninja cooker that does everything. I would have glazed those carrots a little with that left over glaze so they don't dry up too much.
Hi there , I get my Ninja Food XL Deluxe 8 Qt on sat and will try this recipe it looks awesome. I love your video's and how you explain everything. You are the best , thanks . Randy from Maple Ridge BC Canada
I am not sponsored by anyone, including Ninja. I love creating recipes and get paid by ads here and on my website as well as some income from affiliate links I provide. It works out just great! Thank you!
I hope you love it! I've heard that you don't have the same type of crackers I used in the UK, but you can use any cheese biscuit/cracker. I hope you love it!
Hi, Louise. Love this video. My hubby wanted meatloaf, but he insisted on his own recipe. lol, but I did show him how to make it fit in the foil as you did. Cooking a few potatoes, but I think we'll just eat them with salt, pepper and butter, and I'll make a salad for another side. This looks delish though! Cross fingers, it should turn out ok!
The Salted Pepper omigosh it was! I actually cooked a 3.5 lb loaf for 30 minutes as a boo boo, so I NR’ed for 15 minutes and it was completely released. It read 165, but it bled when I pulled out the thermometer. I was a bit freaked until I realized, hey, this great! I have to air crisp it anyway! Glazed and a solid 10 minutes it hit 170F! We took it out, let it rest and I toasted some garlic bread. My husband is beside himself with, “ this is the best meatloaf I’ve ever had!” The plain buttered salt and pepper potatoes were a nice contrast and a wee salad, we are stuffed! Thank you, you’re so great.
I made this tonight,it was great. And Louise I love watching your videos,they are very helpful and informative I learn a lot. I also love seeing all your dish and gadgets you use
No doubt about it, Louise, you truly have the gift. You also have the ability to teach others how to make these super delicious meals. I could watch your fantastic videos for hours...oh, yeah, I forgot. I do that. Thanks for taking the time out of your schedule to show us your tips and tricks. Love you to pieces. Jo
Thank you so much, Jo! You are so kind to me!
Jo Dunlap I agree! I am finding myself watching these and get lost like Pinterest haha. I am so glad you have a great personality and teaching ability and not irritating like some you tubers with lots of silly “show” junk or even worse, aggravating music. Love it!
@@belindavanowen1990 Thank you! I'm also glad I'm not irritating! LOL My husband chooses the music and he does a great job in my opinion!
Add me to the list of watching till the end, Louise is the best! 😁✌
Yep...she's doing a fantastic job..I can't wait to make this for my family.
As a single recent retiree (US Army 2017), I appreciate the guidance as I meal prep for the week. I have found your videos inspiring. I have Ninjafied my kitchen and I am looking forward to preparing wholesome meals on a weekly basis. Thank you for taking the time to educate this old Soldier and enhance my quality of life. It is so easy to grab take out or roll through the nearest McDonalds drive thru. The real food is what I need for a healthy life-style and I appreciate the opportunity to learn and grow. Thank you.
First, thank you for your service! Second, thank you for the nice comment, I'm so glad you are enjoying the videos!
McDonalds equals enema.
Wow I've fallen in love with this channel! I love that you don't skip anything, you should every step and detail along the way. Feels like looking with a friend! Not to mention the food is delicious!
Thank you so much, you are so sweet! I hope you always think of me as a friend because I am.
I love your channel because you ALWAYS take it to the next level!!! I came here for meatloaf and you presented a masterpiece!!!!
Awesome! Thank you!
I just made this, it was delicious! I bought a foodi a couple of months ago and then I came across your channel. Thanks to you , I use the foodi and your recipies several times a week. I love how you explain everything, my wife thinks that I am a great chef!
That's so great to hear!
It is nice to revisit some delicious oldies and goodies and appreciate how far (and me!) have come. Thanks Louise!
I usually cringe when I see the older videos! LOL
@@TheSaltedPepper lol....is it like listening to your own voice that has been recorded.
Just ordered a new Ninja Foodi with the sliding lid so have been watching all of your videos and love every one of them. One tip - I'm from the UK we pronounce worcestershire sauce as "wooster sauce" much easier to say. 😁
I just found your channel, I purchased a foodi (arrives tomorrow) so I have watched several of your videos. What I love is as you are adding the ingredients, I am calculating how I can adjust to fit my ketovore/carnivore lifestyle, and the fact you encourage us to adjust to fit our personal preferences which encourages me to think and adjust. This one I can easily adjust the meatloaf for me, and have a complete meal for my kids and grands as well that don't share my diet style.
I watched your 2 part interview with CJ and I was saddened to hear you no longer read your comments. Those of us there that are not haters miss out on your valued advice, but I truly understand your need to protect yourself.
May all God's love be placed on you.
I am not a cook. Never enjoyed cooking so I only do it when I want to eat something I can’t find in restaurants. But, my sister raved about her air fryer so I thought I’d give it a go and ended up with the Ninja Foodi. I stumbled on your videos and suddenly I’m inspired to get in there and give this a shot. The meatloaf looks wonderful and it’s too rare to find a restaurant that does that well. Thanks for the tutoring and inspiration!
Congratulations on the Foodi! I'm glad I've inspired you to give it go. I hope you love the meatloaf!
Meatloaf, potatoes and carrots are one of my favorite comfort meals. Yum!
Mine too!
I'm a big potato fan. Louise, when you lifted the lid after air frying the potatoes, that, for me, was a religious experience! Thank you! :)
We love potatoes too!
My grandmother used to put cheese in her meatloaf. I cannot wait to make this.
This meatloaf is FABULOUS. I have made it 4 times already and it is absolutely the BEST ever! Thank you Louise!!
So glad!
I am making this tonight. Yummy. You always make Everything look so easy and your honesty is the best part. Thank you
I hope you enjoyed it!
@@TheSaltedPepper my family said this was the best meatloaf they have ever tasted. Since we purchased the Ninja Foodi we have used just about 6 of your step by step delicious recipes. Thank you so much 😊
I have been going back and forth trying to decide if I really need a Ninja Foodi. Watching your videos makes me think I really do need this appliance.
I'm not much of an appliance person (I know that is hard to believe based on my videos), but I love the Foodi. I can honestly say it's the best small appliance I've ever had.
You seriously have the best looking meals, out of all the cooking channels I have watched!
Your husband must be in his glory! lol
Thanks so much!
You are simply an amazing cook and teacher! I binge watched your videos all weekend!
Thank you so much!
Thank you so much!
Louise, I made my first meatloaf by doing your recipe. I added Panko breadcrumbs plain and no cheese. But every thing else I added. And let me go all girly for a guy, it was totally awesome. I have wanted to make my moms meatloaf but I have never had asked her. Well I’ll be making yours from now on. Let me thank you for my very first time making meatloaf.
That's awesome to hear! I'm so glad you liked it!
thank you so much for this and explaining the vent. I have been worried about the vent since I bought my Foodi especially after watch instant pot vents. Much appreciated. Love your videos!
You are so welcome!
I just recently purchased a Ninja Foodi and found your channel shortly after.. thanks so much for all of your recipes, love everything I’ve seen shared thus far!
I'm so happy that you are enjoying the recipes!
Hi Louise, love your you-tube videos and fb group/newsletter. You've really helped me get to grips with my foodi. Thank you xx
Thank you so much!
We don't traditionally have meatloaf here in the UK, but I will try this as it's all the flavours I love. Great channel, I've stopped watching the chefs on TV as this is real food that I'm much more likely to actually cook. Thanks Louise.
Thank you so much and I hope you love it!
I use breadcrumbs as a binder and use straight ketchup as a glaze. The family loves it
My mom always used oatmeal, but I think most people do use breadcrumbs.
Another great Video. Watched it last night and can't wait to try it. Excellent Job, Louise!
Thank you so much! I hope you enjoy the meatloaf!
Louise, I always look at your past videos, because sometime my husband and I remember something we loves that you made before. This meatloaf is so delicious, it is very tasty days after for lunch at work, and in sandwichs. We also sometimes make it with 1/2 beef and 1/2 pork, with little change spices wise. How you explained everything is making very easy to follow and you are a real pleasure to watch. You are without a doubt the best TH-camr cooking expert we both love. Thank you, Louise from upstate NY. 💙❤🫂
Thank you so very much!
You are a life saver . Loving my Ninja pressure cooking first time. Thanks for your instructions:
Enjoy!
Wonderful fool-proof meatloaf! Cant wait to make this soon. Thanks for being so thorough with your explanations
I hope you love it!
This is my 4th recipe ive tried of yours and you hit the mark again. Another success that the kids loved.👍🏻
I cook my meatloaf in the crisping basket and it comes out perfect every time
Hi how are you doing!!
I made a meat loaf last night - not a cheesy one, my regular recipe, but following your cooking instructions. Delicious! Thank you!
I'm glad you enjoyed it!
I'm in luv with your show already. You have a great personality and make you really want to cook these dishes. I just purchased the 8qt Foodi so I've been looking for recipes and now I have found you. Thank you..
Awesome! Thank you!
You are my hero, you are so knowledgeable and I love the way you explain everything and why. You are so clear on your directions, I am learning quite a bit from you. You are likable and I find you to be amusing at times, even if you’re not trying to be. You are a gift to many 👍😊🥰
Thank you so very much, that means the world to me!
Holy cow! Cannot wait to try this! You nailed it, as always!!
Thank you so much!
You are so awesome I thank you I can follow your directions. Never learned but with my foodi your directions that are so well I may cook great food.
Thank you so much!
Here is our family recipe
Meat grated carrots, tiny diced onion, finely diced bell pepper, grated apple, or a little apple sauce, Lipton onion soup mix, cracker crumbs.
The glaze we call tomato gravy we put the red peeper seeds, crushed tomatoes, tomato paste, garlic powder, onion powder, Worcestershire sauce.
Measurements about the same as yours. Grated carrots about 3/4 cup same for the grated apple.
Never thought about putting cheese in my meat loaf before. Sounds great Thanks. Oh and bell pepper about 1/4 cup so hubby can dig them out
I bet apple is really delicious in a meatloaf!
Louise, you are awesome and adorable. I so enjoy your videos. You are teaching me to cook and I do not even have a Ninja cooker yet. I asked Santa for one for Christmas and he gave me the money to get for myself. Still haven't decided which Ninja that I'm getting for myself. It's just me and occasionally my son and guests. Was thinking the smaller one until I saw this cheesy meatloaf. Feels like you are talking just to me as a novice. Also, like "crispy" textures too from air fried things to carrots, just like you do. Thank you. Appreciate you so much! Sincerely, Bree B
Thank you so much! Definitely get the 6.5qt and you won't have any regrets. The 5 qt is very limiting.
Tried this tonight, very very easy and awfully good!!
Great to hear!
Hi Louise, love your channel. I just purchased a ton of things from Pampered Chef after seeing your cool products from them, using your link to get there so I hope you got credit. Your most recent chicken noodle soup recipe from last month has become a staple in my prepared meals freezer, I make it weekly and no longer purchase salt filled canned versions. Thanks! My roomate also loves your bacon jam!
Glad you like them! I have more soup recipe coming out soon.
Looks absolutely wonderful. Great job on the video for you both. The music is perfect, not too loud, not too low. Food looks scrumptious. Can’t wait to try it. TY
Thanks so much! 😊
Meatloaf is one of my husbands favorite and I haven’t made it in years, yours looks absolutely delicious!
Maggie Miller Thank you!
Wooooow! Great new take on meatloaf! Those potatoes look divine!
Thanks so much!
So your meatloaf recipe is delishess! Thanks for sharing & teaching. Your videos make cooking easy & fun.
Thank you so much and I’m so glad you enjoyed the meatloaf!
I forgot to mention that I missed poking holes into the foil that covered the rice pot & rice wasn’t not overdone just too moist! & meatloaf cooked well on top layer. I can’t wait to try more. ❣️
That cheesy meatloaf and potatoes and carrots looks mouthwatering thank you for sharing. Feeling hungry now. From Trinidad &Tobago.
Thank you!
OMG,,,,,the potatoes are exquisite
Thanks!
Love these complete meals in the Foodi. Thanks for the video and all the tips.
My pleasure!
You are a terrific intelligent cook! Just bought a Ninja Foodi and I truly appreciate your vids, thanks!
Thank you so much! Congratulations on your new Ninja Foodi! I know you are going to love it!
Thank you Thank you, Ive been wondering how to fix so many veggies & meat at same time! ❤️👩🍳
You are welcome!
Wow! Best meatloaf I have ever had.
That's awesome!
I made this last night for the weekly family dinner (6 adults and two children) and it was a complete success. Although I find your videos to be a bit too long, I always enjoy them because you are so REAL about facing the challenges and nuances of home cooking, especially when relying upon a single vessel to create a complete meal. I am now subscribing! I love my Ninja Foodi, a gift from our daughter’s family for having them stay with us for 10 weeks this past summer while their newly-built house was nearing completion. You truly nailed its amazing efficacy in cooking both a deliciously moist meatloaf AND some of the best au gratin potatoes we’ve ever had. THANKS!
I'm so glad you enjoyed the recipe! I'm trying hard to reduce the time of the videos and not leave anything out! You can always find the written recipes on my website: thesaltedpepper.com
I am drooling here 😋 Hi from Wales UK, absolutely love your channel. X
Oh my!! That was a fantastic video with fantastic results!! That meal looks absolutely delicious!! Make sure to put this one in your cookbook!! It is a win/win!!!
Thank you! Here is the written recipe: thesaltedpepper.com/cheesy-meatloaf/
Dang, you have the best tips I've seen out of any other Foodi videos! Much appreciated 🙏
Thank you so much!
Just made this tonight! Absolutely amazing! Keep those delicious recipes coming!
I'm so glad you enjoyed the meatloaf!
Watching this made me so hungry😁
Delicious glaze, made meatloaf exactly except for cheese crackers (used gluten-free). love the glaze and next time will add a little more, BEST meatloaf I ever made or really had anywhere. I then made your scalloped potatoes, Your tip for testing the meatloaf was perfect I would have never thought of it. Thank you for being not only an awesome cook but #1 teacher. I actually bought the Ninja Foodi 8qt from watching you and glad I did, however, realized that was the beginning in tools, my kitchen actually looks like someone bakes now (LOL). Thanks
Thank you so much!
Thank you again! I have been using this method to make meatloaf since watching your video. I just love how easy this is!
I'm so glad you like it!
Thank you for all you do and the helpful hints. I enjoy watching and learning from your videos.
Thank you so much!
Your hair looks amazing! And love the recipe
Thanks so much!
Just bought my foodie yesterday..
Your videos are just what I need to get me supercharged
This looks fantastic..
I went for the larger cooker even though only 2 of us..
Thankyou really loved watching 😊😊😊
Congratulations! You will love it! Thank you!
I’m glad you went for the larger pot because now you can cook for company. They will love it!
I’m going to try this in my Ninja Combi. Hope it turns out well.
Looks delicious.
Thank you!
Just made this meatloaf and I think it is the best I have ever tasted.
I'm so glad to hear that!
Really great meatloaf
So funny, when people talk about meatloaf, they say "Just like your mother's meatloaf". I grew up in Russia, so I did not taste meatloaf until my Irish-American husband made it. Well he told me that this meatloaf compared to his mother's. Wow best compliment. Thank you for your great recipes!!!! I love watching your videos.
That's awesome!
Love your recipes so tasty it’s all about the taste. I received a ninja foodi for my Christmas I have made your Egg bites cheesy meat loaf. So tasty I am looking to try more of your recipes. Please don’t stop keep them coming. ❤️
Glad you like them!
Thank you for the You tubes and the fb page. I am going through and making these recopies. Glad I found you a week or so ago when I first opened my Ninja Foodi
I hope you love the recipes!
I did not know I could cook more than 1 food at a time.! Fantastic , trying meatloaf with the rice in a separate. small pot today. 33 min. in my pressure cooker which I shall trade in for a ninja crisper as soon as my budget allows! Meatloaf shall be on top so hope it works .
If it's brown rice or wild rice, it should work. White rice and quicker cooking rice will become over cooked in 30 minutes
Oh my goodness- I want to try this but with ground turkey and I would even crumble the crackers and put them on top of the potatoes too. Yum.
John JohnRN86 I would add a bit more moisture to ground turkey, maybe an extra egg and a bit more of the sauce. Ground turkey needs a bit more spices too, but it will be yummy!
LOOKS SO YUMMY....and I've been wanting to make one...bought everything but then didn't want to make it so froze the meat, now I have to thaw it and that takes time too....I probably will do the carrots & potatoes the nite before...then won't take so long.... but will do mine in the oven or slow cooker....both makes a good meatloaf too, do not have a air fryer yet.....lol, so you use what you have..... I have the meatloaf pan also that drains the fat out of the meatloaf, it does not sit in the fat and that makes a great difference too.....less fat to eat.....
I hope you enjoy it!
Love your videos. Was trying to decide on which cooker and after watching I feel I can make my pick now. Is there somewhere on here that tells me how to use your awesome recipes in an oven. Love all your Pampered Chef tools around your kitchen.
Thank you so much! In some of my written recipes, I include oven directions. I'll give you the link to my website, but if it doesn't say please email me at louise@thesaltedpepper.com and I'll give you my oven suggestions. Here is my website: thesaltedpepper.com
This was delicious. I used Turkey meat two eggs.cheese nips didn't have cheese cracker Colby Jack cheese. The rest was the same as you showed in the video. Thank you
I'm so glad you enjoyed it!
I am so thankful to finally find your Meatloaf recipe ! Cant wait to try it!
Melody McKinney oh my gosh! I hope you love it! Please let me know! 😊
@@TheSaltedPepper IT WAS WONDERFUL. TY
Melody McKinney oh, I’m so happy to hear this! 🥰
I will be making this tomorrow Meatloaf is my husband's favorite food and he loves leftover and the carrots and potatoes look awesome. My friend gave me 2 big boxes of cheese crackers and I was wondering how to use them. This is def one of my favorite videosYou are awesome love your making it so we can make it without a million spices we don't have and would probably only use once. Yes I am still bing watching your videos trying to catch up :)
Thank you! I hope you both love the meatloaf!
looks so delicious well presented thank you for sharing new friend here
Thanks and welcome
Love your channel. Can’t wait to use my Ninja Frooti when it arrives. Thank you for sharing.
Thank you so much!
I made this and it is THE best meatloaf, thank you Louise x
Glad you liked it!!
Thanks so much my son loves meatloaf-Dinner tonight
Hope you both enjoy it!
Just found your channel...and I've subscribed....I've watched a few videos and what I love about your videos is the detail....you don't leave any details out...leaves no guessing on the viewer's part...Thanks for your channel and videos and detail....
Awesome! Thank you!
I’m from the UK and I’ve never known what meatloaf was but this looks amazing!
I hope you give it a try! I know there was some discussion about this in my group from a few people from the UK. I think they called the ground beef, mince. They also found a substitute for the cheese crackers, but I can't remember what they used. I can try to find out if you want.
I made a meat loaf yesterday and I used that Aioli garlic mixed with ketchup on top and oh my lord and I also mix in is Lipton onion soup mix everyone loves my meatloaf
I love your channel. My go to when looking for a new recipe to try
Thanks so much 😊
This looks great. You're giving me ideas on how to make better use of our InstantPot and Ninja Foodi double basket air fryer.
i love that your recipes are all in the ninja. I started on this channel from the first meal i cooked in my ninja about two weeks ago and hope to do away with my stove...j/k but its possible. In the extreme heat we have summers in AZ this appliance is going to be a life changer.
Thank you! Yes, it will really help in the extreme heat for sure!
just made the meatloaf from your video....a big hit!!!
Yum. Making this tonight !
I hope you enjoyed it!
This recipe was so good!
Thank you so much for another great ideas for dinner hugs and kisses from grandma Sandy until the next video
Thanks so much
Looks fabulous
Thank you!
Ok I made this meatloaf on Sunday and it was a hit! Love you recipes
I generally don't like meatloaf but I think I will try this
It's really yummy! I hope you try it!
Awesome! I wanna try that recipe! Never made a meat loaf before in my quick cooker. But I think I need that ninja cooker that does everything. I would have glazed those carrots a little with that left over glaze so they don't dry up too much.
I hope you enjoy it!
Hi there , I get my Ninja Food XL Deluxe 8 Qt on sat and will try this recipe it looks awesome. I love your video's and how you explain everything. You are the best , thanks . Randy from Maple Ridge BC Canada
Thank you so much!
I made it tonight and I made you Umm sound it was so good! Didn't care for the carrots. The Cheesy taters were a hit also!
Love your videos and ideas for the ninja foodi. I really hope they are paying you or at least sponsoring you.
I am not sponsored by anyone, including Ninja. I love creating recipes and get paid by ads here and on my website as well as some income from affiliate links I provide. It works out just great! Thank you!
Everything looks wonderful!
Thank you! It was so good!
Definitely going to try this one, we don't have cheesy meatloaf in the UK.
I hope you love it! I've heard that you don't have the same type of crackers I used in the UK, but you can use any cheese biscuit/cracker. I hope you love it!
Hi, Louise. Love this video. My hubby wanted meatloaf, but he insisted on his own recipe. lol, but I did show him how to make it fit in the foil as you did. Cooking a few potatoes, but I think we'll just eat them with salt, pepper and butter, and I'll make a salad for another side. This looks delish though! Cross fingers, it should turn out ok!
I'm sure it will be wonderful!
The Salted Pepper omigosh it was! I actually cooked a 3.5 lb loaf for 30 minutes as a boo boo, so I NR’ed for 15 minutes and it was completely released. It read 165, but it bled when I pulled out the thermometer. I was a bit freaked until I realized, hey, this great! I have to air crisp it anyway! Glazed and a solid 10 minutes it hit 170F! We took it out, let it rest and I toasted some garlic bread. My husband is beside himself with, “ this is the best meatloaf I’ve ever had!” The plain buttered salt and pepper potatoes were a nice contrast and a wee salad, we are stuffed! Thank you, you’re so great.
I love your recipes. Thank you for posting.
Thank you so much!
These recipes are brilliant. ❤️
Thanks so much 😊
I made this tonight,it was great. And Louise I love watching your videos,they are very helpful and informative I learn a lot. I also love seeing all your dish and gadgets you use
Thank you so much! I'm so glad you enjoyed the meatloaf!
i made this tonight it was delicious thank you for sharing!
I'm so glad you enjoyed it!
Iam going to make this meatloaf looks well good ❤️🤗🌹👍
I hope you enjoy it!
Love your channel! I made this tonight and it was awesome!!!! Ty