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Wow really nice will try it

We have frozen. banana leaves in new York

This looks so GOOD! I will be making this tomorrow with baked chicken. Thank You!!!

This is my favourite dessert but I use semolina. May I suggest you also give a recipe for a smaller serving like a family of 4 because that is alot. Just a suggestion.

I just love you guys

This recipe got full 100 from me..

It's the best I have seen so far

Hi you didn't post in a year. Hope all is well.

hi trouble blessing to you and your family thank you for sharing stay safe stay bless 👍👍👍👍❤️❤️❤️❤️❤️🕉🕉🕉🕉

Thank you I will try it ❤It look yummy .❤😂

Amazing recipe it is my fiesta time to this recipe

Very nice,. Looks delicious

Hi if you add a little cooking oil to the boil dumplings water it will stop them from sticking together

Poor explanation

How long it take to cook

By the time you finish cook you eat out all boy you jus like me haha

Hi, I am new to your channel. Will definitely try this recipe. Looks delicious

Yes breds

Mmm looking goood ❤

Your is the best

Reminds me of my days in NYC when I hung out with Trinis. Your recipe is just like I remember my finds making okra cook-up rice. One pot meal

Hello from Texas USA it’s nice to see someone cook the taro leaves we also cook it with coconut cream salt n onion with meat if you like it’s nicer without meat wrap it with banana leaves n cook it in the earth oven(In ground)God bless

looks delicious, just as I remembered it.

Excellent but I put a lil coconut milk in mine....thats my liquid.

Hi the parsad looks delicious the creamy texture the color everything really good enjoy take care bye.❤️🙏

No dasheen bush?😅

My mom does make that

❤❤ my favourite dish

Amazing love it

Tried it with baking the chicken instead of frying. It lash!! Thanks for sharing!

Idk of am comfortable eating the stem seeing it lol. I prefer it fine.

Nice

Looks yummy❤

Looks delicious…. I usually remove the crab before I blend with the hand blender then I put the crab back into the blended Callaloo mixture

Can't understand speech 0:59 very well

You'll can't touch my grandfather or my mom's prasad. Not parsad.

Bomboclaat, best damn dumplings I ever eat ❤❤

Very good lv it

Wow I’ve never seen this before. Thank u for sharing 🇺🇸❤️

Looks delicious 😋 trying this today with some lentils and stew pork

you know when an intro starts like this - the recipe bout to be fire

Excellent

Brethren you hiding this channel? This is double the flavor blessed 👊🏾

I never used tomato in boil and fry

I like your style. I make salted bake that way

That’s exactly how I make my mango sour we call it sour in Guyana 🇬🇾! We do chutney too with green mangoes or if they’re a bit turning to ripe like a bit ripe where some sweetness is nice for chutney but we don’t boil it just blend fresh herbs with garlic and the mango and salt to taste with fresh hot peppers you can add a bit vinegar to take the taste up a notch.

Yum yum❤❤❤❤❤❤❤❤

Love it❤❤❤❤❤❤

Very nice family❤❤

Beautiful❤thank you for sharing 😊