How to Make a Simple Chinese Dinner Meal (2 Recipes Included)
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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To give you an idea of what a legit Chinese eats on a regular day, let's whip up a simple Chinese dinner meal, which includes two recipes. The Sichuan Peppercorn Chicken is poached to the perfect doneness and then mixed with a mouth-watering sauce. We will turn the chicken cooking broth into a steaming, hearty shanghai-style noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family of 3. If you want to see more of these quick, budget-friendly meals, let me know in the comments.
Ingredients for the Sichuan Peppercorn Chicken
To poach the chicken
2 lb / 907g of chicken
1200ml / 5 cups of water
1.5 inches of ginger, sliced thinly
4 scallions
To Season the Chicken
1 Tbsp of oil
8 dried red chilies (Amazon Link - geni.us/red-dr...)
1 tbsp of Sichuan peppercorns (Amazon Link - geni.us/sichua...)
1 tbsp chili powder (Amazon Link - geni.us/mild-c...)
3 Thai bird eye chilies, diced
3 Tbsp of soy sauce (Amazon Link - geni.us/light-...)
1 Tbsp of oyster sauce (Amazon Link - geni.us/premiu...)
2 tsp of brown sugar
1 scallion, diced
3 tbsp of diced cilantro
1 tbsp of roasted sesame seeds (Amazon Link - geni.us/white-...)
3 cloves of garlic, diced
3 Tbsps of oil
To Make the Shanghai Noodle Soup
5 cups of chicken broth
1 tsp of salt
3 Tbsps of soy sauce (Amazon Link - geni.us/light-...)
3 scallions, diced
2 Tbsps of pork lard
1/2 tsp of ground white pepper
3 servings of noodles
3 oz of green leafy vegetables
I would love to see more of the dinner-videos, where you use a few ingredients to make two or three parts of an authentic meal. Thank you!
Will do!!
I absolutely agree! Thank you!
🥳🥳🥳
Mandy you literally never miss on this channel, you’re absolutely killing it every time 🤤 I’ve planted ginger spring onions and chillies to save money 😅
Great comment! Every recipe I try comes out delicious! Mandy is amazing.❤
Indeed, young Only, her name is Mandy. Hope you're learning a lot about Chinese cooking and maybe other arts.
Jan: 'Every recipe I try comes out delicious'. You nailed it!
As for the gardener, you must be cooking a lot of Chinese food. Best fortune with your endeavors. At some point I hope to also grow ginger in pots way up north here in Washington State.
YES!!!YES!!!YES!!! My Chinese takeout hates you, but I love you.😘 You are the first to go when I want Chinese dinner.
Please do make full meals. I’ve been following you so long. I am hoping someday you write a cookbook. Being non Asian I really appreciate when the cooks tell you what type of dishes go together. Hot Thai kitchen went to a restaurant and presented how Thai people combine their dishes. Very interesting. 😊
Love this dinner style video! Would love to see more, especially budget friendly like this ❤ Thanks Mandy!
Quick and easy meals is the best not just for busy people but for the elderly folks also and that's me I love this recipe I will be making this today😊❤ thank you so much for sharing❤USA, North Carolina❤
Love your precise directions! Thank you!
I love your cooking! Every time I cook one or your recipes they come out delicious and everyone loves them. Thank you so much!
Yes please! Would love to see more videos like this. Thank you so much!
This sounds like a wonderful meal.. I love seeing a "full meal" fixed, especially since this seems pretty basic without 52 ingredients and 40 different steps! I have loved every recipe of yours that I have tried, including the moon cakes for the festival. My friend from Korea loved them, too!
Hi!!! I like both recipes you made for us today. Yes , I like these kind of budget friendly meals...YUMS!!! Great Video!!!...🦋
Love this girl. And I love the way she just digs in to those delicious looking dishes, tiny lady with a healthy appetite. So wholesome.
Yes please Mandy, more Chinese simple lunch and dinner set menu! Thank you Mandy 😀
Oh yes, love it when you show us the whole meal being prepared . What's for dinner tonight ? 😊
Over the years I have made several of your recipes…. All so healthy and delicious. Thank you for sharing……..👏
love it! But PLEASE Mandy we need more of Clay Pot recipes! Thank you!
Thank you so much, I would love more of these kind of meals, but perhaps scaled for two since it’s just my wife and I.
I love seeing ways to prepare entire meals at once.
I made this for dinner Monday and have been eating from it all week for lunch. Very good recipe, thank you for sharing!
Hi Mandy, I have watched every stream on cooking you've done and I have learned so much and I must thank you so very much. ❤❤❤
Thank you so much!
I like more Chinese noodle soup recipes please-clear broth
This sounds and looks amazing
Thanks Mandy!
Your hair looks amazing! Thank you for your recipes, I have cooked your recipes several times now and haven’t failed yet!
I absolutely want to see more meals like this! I can't wait to try this one! 😋 This looks delicious.
Congrats on your channel's performance, Mandy.
One food category I'd like to see you prepare are STOCKS and BROTHS.
Really, when i make your dishes with homemade stock, they come out top tier...
You are only as good as the ingredients you use, my chef always taught me.
Thanks for this complete meal, these are very good ideas for families!!!
Delightful presentation. Clear instructions and delicious looking recipe. Cannot thank you enough for sharing.
Yes, it's very nice to see a meal suggestion rather than a single recipe. Thank you for sharing.
That looks so good! Can't wait to make it my family always loves your recipes 😄
Mandy I have made several of your recipes and I love how they turn out. Thank you so much
My, Goodness!!
This looks SO delicious and I can hardly wait to cook theses dishes for my family!!
Thank You for your wonderful videos!!
LOVE how you wove in the summer goods: cold meat to keep, noodles made by the hot broth (gotta cook anyhow...). On a hot summer night outside, I would surely make this.
Your lard appears to be natural lard. I can only imagine what underpinnings of delicious pork belly come through. I cook also with lard. I swear the unhealthy rumor is nothing more than how the word sounds.
In the local Safeway, I discovered it pays to ask for good produce. They now stock flowering mini choy sum (buds unopened) and what I believe might actually be real Chinese Okra. Arlington Safeway blows my mind lately.
I should ask for pork belly and camp at my mom's this summer. Living in an apartment, there is no way to make good lard and enjoy what we call 'chitlins': the twisted, perfectly rendered crisps of pigbelly perfection.
Made this recipe tonight and it was absolutely delicious. Thanks for sharing.
Yes, please quick inexpensive meals
I like how you made two meals out of one ingredient very good!
Doing well on the ytube. Nice new house and kitchen. I remember her first vids in a 1970's dungy like kitchen.
There are my favorite type of videos from you 😊
Do you have room for me? I'm so hungry.. I love the way you explain it and so enthusiastic about it. Chinese food is in my top 5 cuisines list close to the top. Thank you so much for working hard for this channel.
This meal looks lovely, fragrant and delicious. I’m trying it this weekend 😊 Thank you for posting ♥️.
Yum, delicious
Thank you Mandy. The meals look delicious.😊
Definitely more of these!!!! This meal looks AMAZING!
Will have to try it
Both of these dishes look delicious!
New subscriber 👋🏼
I'm so happy to have found your channel!
I'm going to binge watch your videos tonight and make my shopping list.
You are making me hungry 🤣 Awesome recipe, thanks!!
Loved it please liked both the recipes please do more of these it’s easy too love to see more awesome recipes ❤👍
Yum! More videos like this please. Hate to cook meals that take so long. Thank u.
Love the recipes and the cutting board. It’s beautiful!
1:35 That is a really nice cutting board.
Love how you explain everything and thanks for your delicious recipes 😋 ❤
Yes please do more of these. I love them!
Thanks for the video & mostly anything with noodles is good to me 👏🏻👏🏻👏🏻
looks delicious. Please continue with meal episodes. Especially quick easy to put together like this one. Thank you
Thank you! Will do!
Hi, Mandy. This is the exact style of cooking that I love. It showcases the diversity of Chinese regional cuisine. It would be fantastic if you could make some more finger food recipes. How about some BBQ items?
I'd love more video's like this. I just made this and it's delicous
This all sounds so good. I shall make it this weekend. I go a bit lighter on the chillies, but other than that. YUMMY
Beautiful show and yummy food thank you for sharing it with us. Have a wonderful day Mandy.
Love of an authentic meal. (GRACIAS) ❤thank you ❤
love this kind of videos were every step is used for the final part+++
so excited to try this!! and get your cleaver set as well, i think i have more of your merch than anyone else's lol your stuff is so high quality!!
Yay! Thank you!
Looks so yummy. Thanks Mandy for sharing.
And, I'm always a sucker for noodle dishes.
yes please I would love to see more like this
I love these kind of videos and I'd love to see more of them!
Love these recipes … yummm
Keep them coming ❤
Husband? That broke my Heart... Oh Well, you do provide some good Recipes
Thumbs up for more of these budget friendly dinner meals! And if there is a particular beverage and/or dessert that you could recommend. 👍. p.s. Made this tonight and it was a delight to cook as much as to eat. Like real magic!
Yes I would love more beget friendly meals.
Great dish
Thank you Chef ❤
Love your cooking food looks good will try it
Love your channel!
Prepping this right now for dinner!
Yes, more recipes, please 😋
I like so much this recipe ❤❤❤❤
Awesome ❤ Thank you
Another great video, Mandy.
Wow, I love Chinese foods. Thanks for sharing. Subscribed your chanel. ❤❤❤
❤🎉 NUMMY !! 😊
Looks delicious! I will definitely make this
Please show more of those.😀👍
Good morning Mandy 😊
It is nice to have a whole family. Then, your recipes apply. What do I prepare if I am only one person?
Ikr i don’t want to boil chicken either. Not sure if I’m ready for it tbh 😂
Good job Mindy❤❤❤❤
Thank you ❤❤❤❤🎉
I love this kind of videos
Hugs 🤗🤗
Hi Mandi! Love this technique for a quick dinner. Question - why not boil the noodles in the soup broth? Thanks!
You my favorite souped up
I almost died now. the smells of sichuan pepper corns ans chillies. fucxs sake omg… I can’t even finish the recipe…. sitting in another room, waiting for kitchen to air through… 😂
Hello Mandy!! Wow!! All your recipes are very delicious. I wish you will publishing your recipes cooking books someday. And i hope it will translating into Germany too. ❤
This is lovely, and the first time I've succeeded (though I have often tried) in achieving the promised fireworks of that marriage of Sichuan pepper and chili. It all worked spectacularly. BTW, I cooked the noodles in the seasoned soup. Is there a reason why you don't? Too much starch perhaps?
This looks so tasty! I have a question, though. Could the noodles be boiled directly in the broth, or is there a reason you cooked them separately? When I cook, I try to minimize the number of dishes I have to clean.
Mandy, i bought your wok. I am going to tell you what i did with it that made me to post this so anybody who has doubt will not hesitate again to buy it. I fried a box of plantain with it for hours( like 4 and half hours). Oil splashed everywhere on the body and there was built up of burnt oil on the bottom. I used induction stove. When i finished, i was ready to condemn the woke because i do not know how to wash the stains off without the coating coming off. I have an iron sponge so I scrubbed the hell out of the woke within minutes. You know what surprised me, the woke just looked exactly like new. The coating didn't come off. I had to call my husband to come and see what I am seeing. i mean, I have used loads of woks, some very expensive but non prepared me for this.
More dinner videos please
Such a great channel you should all subscribe.
Your recipes always look amazing but I have to mangle most of them because I can't eat spicy food due to IBS.
If possible I make two versions of a dish: a very mild one with meat for me and a spicy vegetarian one for my BF.
I'll probably try to make the chicken dish with eggplant instead of meat for my bf and add some shredded chicken to the soup for myself.
Yummy
What kind of pepper are the ones that are for fragrance and presentation, if you don't mind
It is a type of mild chili in China, called Tianyingjiao (天鹰椒). it has a bright red color, which makes the dish pretty in presentation. after toasted, it also developes a smoky and complex fragrance. You can use mild dried chili that you can find in your local Asian market.