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Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Branch and Vine Hickory Balsamic Vinegar - www.branchandvineupland.com/collections/frontpage/products/hickory
Man,eating with you is home
Sure will check out your store love your videos
I'm about to use this as a filling for savory rolls. Instead of sweet rolls, I'm doing this.
Hey AB love the recipe. Can you do a fried grouper tutorial?
I was a 60 year old white guy happily married and with my wife for 43 years. However, I need to say something after watching this video. I LOVE YOU MAN!!!
Weird comment lol what does your whiteness have to do with this
@@Davo32310 absolutely nothing
@@Davo32310He letting yall know that he down with that food that good soul food...
Only thing this recipe needed was turkey bacon all yall better leave that swine alone tho....
@Davi32310 exactly he feeling the food-nothing wrong with saying you’re White 😂 people to sensitive.
I can not stay healthy with you, but I ain't mad. I enjoy cooking your recipes, trying them all . Love you Mr. AB
I'll try to bring on some healthier recipes lol
@@SmokinandGrillinwithAB I have turned a couple of your recipes Keto and I can't wait to do it with this one! 🤩💜 Love your channel!
😂😂😂
Lolol
@@SmokinandGrillinwithABI farted ab
That sizzle you hear when it first hits the pan is unmatched❤❤❤❤❤❤
You don't want to get your recipes from this overweight guy who looks like having a heart attack. Be vegan, search for "vegan bbq recipes". Dominion (2018)
I love this on my 4 egg omelet. Absolutely out of this world!
Where did you get the amount of ingredients?
@@lertub watched the video several times and estimated the amounts.
@@OlinBryan okay 👍🏾
@@lertub its in the description box
Another thing you should try this on is pizza. Trust me.
AB, I like that you're a clean presentation chef ! I'd trust to eat your food any day ! Love every recipe I've seen you cook ! ❤😊👏👍😋🤗
You don't want to get your recipes from this overweight guy who looks like having a heart attack. Be vegan, search for "vegan bbq recipes". Dominion (2018)
Made it + the 50/50 burger (brioche sesame bun toasted with mayo, got that from this channel). When I tell it's INCREDIBLE no lies told. It does get extra firm when cold, but added it to the griddle and it was good as gold. Thanks AB!! You a gem for bringing us this one! (side bar) I've made it twice in less than a month...its THAT good.
Just made this and threw it on a burger. Insane…Let’s just say 1 photo of this brought the family together instantly and they loved it. Mad love brother for sharing this. Thank you
I want to try this. I never heard of it before. Looks fire 🔥🔥as usual. Thanks AB appreciate you!
Hope you enjoy!
This looks amazing! I'm going to give it a try. Thanks for another great video and recipe!
Hope you enjoy!
I really like bacon jam but never tried to make it myself and you make it look so easy. The very first time I tasted bacon jam was served with a cheese board and it was love at first taste! Thanks for another great Smokin' & Grillin' recipe!
Bacon jam looks delicious and it made from scratch!😀🙌🏾👌🏾👍🏾
Sir, every recipe I have used from your channel is legit! You’re making your mama proud. Oh and I love my Hexclad pots, pans and knives. I have the whole set. God bless you. I can’t wait to have this jam on grilled cheese ❤️
Boyee, u redeemed urself. I watched last week and said AB know he wrong for not showing them ppl how to make bacon jam. And here u come back this week sharing the knowledge. Blessings & hugs to u baby! Keep it coming.
Lol gotta give yall the level up!
Thank you so much ABC for showing us how to make bacon jam. I cannot wait to make my own.
Hope you enjoy!
Making this today. Love that you invited your audience to provide “go with” suggestions. Gave me a lot of ideas as to how to use Bacon Jam.
I’m adding Bacon Jam to a bed of lettuce with dried cranberries and croutons.
My son loves Chicago Hot Dogs, but minus the typical salad on top. So it’s Bacon Jam on his hot dogs for his birthday party on Sunday! Thanks so much!
This bacon jam is gonna go perfect on those chop cheese sandwiches you taught us to make. Thanks for sharing.
Just made and it's cooling. Here is the scoop:
- It's very sweet. Sounds like a perfect hamburger bun spread or something to make a dipping sauce with.
- I made a 3/4 version with frozen smoked thick bacon because that's all I had.
- I had to use all 3 tbsp grease because it started to scorch the onions with 2.
- use that batter stick or you will be doing a lot more work!
- I made crunch bacon by accident and chopped it fine so as to try to keep the texture
- It is spicy! I like spice, but some don't. Think about that.
- 3/4 was the perfect size for the mason jar.
- It tastes pretty good but strong, but I bet it will be sick on a sandwich.
I made a double Batch of the bacon jam. I used 3 lbs of bacon. It was a big hit with my family. Thanks so much for your great videos.
Did you double the other ingredients too?
@vickimadsen3739 yes. I doubled everything.
Greetings from Norway. Rarely at the kitchen, but made this - entire family loved it! Thanks - keep up the good work!
We’ve put this wonderful jam on baked potatoes (no butter was used) and added cheese and chopped green onions. It tasted devine …..thanks AB.
I added this to a smash burger last night. It was maybe the best item I have ever made. I do make my own bacon. Great recipe! Thank you!
No joke, I have never heard about bacon jam and I don't even know how your video got recommended to me. But man, I'm glad it did. Really liked your video too. I'm for sure going to try this out. I'm thinking of maybe putting it on my garlic toast.
AB you’re a king man, I BBQ every weekend, I’ve been watching you for a number of years now. I use your rule constantly “if you looking, you ain’t cooking” I was hoping you made a video about the bacon jam!! Fantastic!!!!!!
This is awesome! A pinch of red pepper flake, not a teaspoon, but a pinch makes the taste buds pop even more!
Hitting it with some spice would probably blend perfectly with that brown sugar base. Can't go wrong with sweet heat.
Sweet Heat is good my man!@@vargaspureblood
This would level up a loaded baked potato 🥔🔥
That's pure fire! I'll be putting that on steaks, grilled pork chops, burgers, baked ham and maybe work on a bourbon-based cocktail with a smidge of that goodness in there!
Never heard of bacon jam, but this is definitely going to a hit in our home ❤❤❤❤
Absolute legend. Thanks for all of your videos AB. Saving delicious food one video at a time!
We went to an upscale restaurant and they served theirs on a grilled ribeye steak! Outstanding!!
Thank you AB
Can't wait to make this!
OMG never thought to put it on biscuits or grilled cheese. Your recipe looks (and I know tastes great, bc you NEVER disappoint) amazing. I will be making it next weekend for a small backyard party.
You make all kinds of good recipes
Thank you! This is going to be a great level-upper tobhave on hand. I’m thinking it would be good on roasted Brussel sprouts. Have to gran the hickory balsamic ❤
That's what I said
I have never heard tell bacon jam until I were looking for some else I found this program with AB talk about bacon jam I will be trying this receipt. 🙏
Man first time seeing your channel and watching a video, and I’ll be back for sure. The editing, the explanation, everything was solid.
I know this is so good, I definitely want some of this
I love it here 😍.
Me too! I thought I could cook until I found this channel. 😂
Enjoy
You are the man AB, thanks for keeping your word & blessing us with your recipe & recipes, ❤❤
For us, non bacon 🥓 eaters. I don't know about you, but this made my mouth water. I'm willing to cheat and eat this a few times for this jam.😋🤷🏽♀️
I had a burger once with bacon jam, sun dried tomato, and goat cheese. It was really good.
This is the first video I've seen of yours and that title caught my eye, sir....I'm about to head to the store and get my stuff together to make this! Love it, have a good one!
Thank you so much for sharing this recipe AB! And it looks so delicious 😋 and I love 😍 me some bacon 🥓!
Can’t wait to try this!!! Wife ate a Brie and Bacon jam burger and said it was her top favorite burger ever, and I think I can pull off a win at home if I make it using this!! Thanks for sharing!!
Ima toast 2 honey buns in a buttered skillet lay a Lil cheese cross it add some eggs on top of it and top it off with the bacon jam. Perfect breakfast sandwich.
the grilled cheese with pimento cheese is phenomenal
First time I had bacon jam was from a hot dog cart in my home town. Bacon jam on a hot dog is awesome! It has me on youtube looking up how to make bacon jam. Ha!
Thank you for sharing this recipe. I’m looking forward to making bacon jam
I think you have a real gift for cooking chef. I really enjoy your cooking demos.
AB that video was over the top. I'm going to make this today and later on I'm going to put it on my home made pizza. Thanks, Perry.............
I'm either gonna slather it on biscuits or eat it straight off the spoon. 😋
great recipe thankyou Sir. When I was in culinary school, 50 years ago, we where taught not to use the cutting edge to be sure we didn't cut any wood slivers from the cutting board.
just watching your channel is a stress reliever ... you're more of a motivator than anything .... this was 3 good
@SmokingandGrillingwithAB
* A warm potato salad. * Serve it with roasted vegetables.
* Turn it into a dressing (adding oil, vinegar etc) & drizzle over a warm salad.
* With seared asparagus & cheese on toast.
* In a home made beef or chicken pie.
* On an egg & cheese muffin.
I love bacon but I've never had bacon jam before.
It looks SO lusciously delicious, I'd put it on every thing 🤤 I'd even puree it & drink it 😆 or use the puree in a batter, muffin or pancake mix.
❤️ Love your cooking style
I would throw a few spoon fulls on a steak 🥩 I've got to make this
Yum can’t wait to make this ❤thanks AB
Enjoy!
I made the jam. It is scrumptious, and I mixed some of it and made strawberry bacon jam sorbet. Let me tell you it rocked.
Well this is a dangerously delicious channel to stumble upon. Can’t wait to try this!
I'll be making this for the wife. Thanks very much for the video.
Thanks AB for making this Recipe. I want to try this on a whole lot of dishes. Mainly dishes for lunch like you were sayin'.
Hope you enjoy!
I think it would be a great addition to a Dutch pancake. A big one that you roll up with this in the middle. We already do bacon pancakes, so this is just one step further.
Awesome! I'll be making some this weekend.
Let me know what you think afterwards
Oh this is the best right here, u can do so much with it. Burgers, wings, I even done ribs w this a few times
Ahhhh EVERYTHING. Definitely pancakes,hashbrowns,atop breakfast sausage of all kinds and I bet this would rock on wild game too!!! PB& J sandwich too yummy,ohhhhh eat with a quality dark chocolate. Yep
You bring a tear to my eye and a rumble in my stomach! Love your videos
Can't wait to make this, looks do darn good!!!!! Thanks for the video.
Time to call my guinea pig's and try it this weekend. Your recipes have never failed me. That boom boom shrimp is a fam favorite. 🔥 🔥 🔥
My good man, my mount is watering, you're inspired me , I'll borrow this recipe & give it a try. Thank you
I used this recepie just other day but I used half bacon rashers and half bacon lardons, I absolutely loved the variety between the bacon 'flakes' and bacon 'chunks' in the finished product.
I bet that jam is 🔥 w/ cheddar bay biscuits. I love your videos. Chicken and waffles with the jam.
Apple Pear Butter + Bacon Jam could be a deadly combo
I'm going to trust that tastes way better than it looks. I suspect once you taste it, you will say it looks exactly right.
Just found you. My husband and i are going to LOVE this jam. My Monte Cristo sandwiches are goung up a notch with this! Subbed!
I love Bacon Jam. Will try your take on it for sure!
I like Bacon Jam on scrumbled eggs.
Ey bro gracias por tus videos y las recetas. He aprendí mucho con tigo. Tu tienes buen sazón. Gracias
Fried green tomato sandwich with the bacon jam. Good hand cut and baked bread cooked in a cast iron skillet.
Awesome recipe, thanks for sharing! I’m gonna try it on homemade Neapolitan pizza! Can’t wait!!
I am going to have it on a cheeseburger and my husband is looking forward to having it on some Johnsonville brats. Thanks!
I so enjoyed your video! I loved hearing you talk too! Looking forward to more!
I'm from Austin, Texas, this chef has a good southern foodie vibe. I enjoy your recipes.
This is an awesome recipe. Thank you so much.
Come through Mr. AB! 😋 I’m excited abt giving this a try.
Thanks for the video, can't wait to give it a go this weekend.
Thank you for the break down Chef
My kind of good cooking, yummy
Made this today. It tastes delicious.
Had to use plain Balsamic Vinegar, 'cause Belgium doesn't have the Hickory one. But still amazing!
Your videos are always a good time to watch ! Much love
😯. Oh, my sweet Lord. So glad I found your channel.
I’m definitely going to try your recipe. Might add some strawberries to it and can it so I can give for Christmas gifts.
YEAH BABY!bacon jam!thank you thank you thank you!
Definitely gonna use this but worth a twist
The video was awesome thank you again
Glad you enjoyed it
Really smooth production 👍🏾
That is on the money! Really enjoy your channel. Keep it coming!
Bro you be killing it on this channel i been subscribed to you and been making different meals from watching you thanks a lot 👍🏿
AB with another 🔥 recipe, about to make this before the Sunday football games get started. Love the channel.
Use it to stuff a pork loin with some colby jack cheese and sauteed spinach... wow!!!
I’d eat that jam (looks so good!) on toast with a boiled egg, for one. Thanks for the recipe.
Looks awesome. Thanks for the videos. Keep up the good work brother.
Thank you! I’d put this on everything.
IT LOOKS PRETTY GOOD. THANKS FOR THE HICKORY BALSAMIC TIP. IM ORDERING IT RIGHT NOW. I'VE WATCHED MANY OF YOUR VIDEOS AND AS A CHEF I'M VERY IMPRESSED WITH YOU BR.
That's great have watch again...