How to make whole roasted cauliflower with feta and Greek honey

This is divine. And dramatic. And easy. This dish is a thoroughly modern take on an often misunderstood vegetable, and calls into action two beloved Greek ingredients, feta and honey.
To make this, you will need:
1 large head cauliflower
4 garlic cloves cut into slivers
½ cup 120 ml extra-virgin Greek olive oil
4 tablespoons 60 ml Dijon mustard
2 teaspoons Greek honey
1 tablespoon Greek balsamic vinegar
Salt and freshly ground black pepper
½ cup 25 g chopped fresh flat-leaf parsley leaves
½ cup 75 g crumbled Greek feta
Lemon wedges for serving
You can find the full recipe on my website at www.dianekochi...

[@koularicketts8914]

Can't wait to try it. Greek music so soothing.

[@firedansr4041]

Your nails are gorgeous… that “color” is fresh, bright and youthful

[@wildwoodwendy4640]

Definitely making this one! Thanks Diane!

[@user-zq2tj5zp1u]

I love your recepy mmmm yammy amazingly delicious ❤👍🇬🇷🇬🇷

[@DianeKochilas]

Thanks!

[@HerAeolianHarp]

Looks amazing.

[@obxadam]

It's soooooo good!