Panda's famous Black Peppered Chicken - copycat
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- เผยแพร่เมื่อ 8 ต.ค. 2020
- My niece keep asking for more copycat for Panda's famous black peppered chicken. So , here we are, marinated chicken with fresh celery & onion in a bold black pepper sauce. Enjoy.
- แนวปฏิบัติและการใช้ชีวิต
making this tonight for the second time, absolutely LOVE this recipe! so good and so easy to make. I go to the local asian grocery stores and get all the proper ingredients.
People, such good healthy food, and easy to make, get a wok!!! learn how to season it, super easy and watch these amazing recipes. your family will love it. Way better than take out!! And its your own cooking, so good thx Happy Wok!!
I am happy that you have master this simple but tasty cooking. Thanks for encouraging other viewers to follow your sample. Thanks for watching.
Making it tonight, looks delicious, Thank you for your awesome recipes!!
You are so welcome! I hope you will like those tasty cooking. Thanks for watching.
Thanks for another great recipe! 🙏😊
Thanks and also thank you for watching.
You make this look so easy, thank you! 🙏
There was an old Canadian cook on TV Stephan Yan who once said you can't run till you Wok.
Yes Todd. I do watch funny Stephen Yan on TV in the 80's & 90's. his famous phase was " You never wok alone" LOL..
Marika: You’re welcome 😊 If I can do it, you can do it too. Thanks for watching.
One of the only things that I like at Panda Express but it's so rare that it looks freshly made (only those shriveled, dry bits in the small "hotel pan" left in the steamer slot for entirely too long). Thanks Happy!😋
I totally agree! This is why , If we can make it ourselves , the better. Where we can controlled the quality of our ingredients. Thanks for watching.
I would NEVER buy anything from Panda Express because they sell extremely non-authentic "Chinese" fast food. However, I do like your rendition of this dish.
Thanks for appreciating my cooking. And also thanks for watching.
Panda's Black Pepper Chicken with Pandas rice you made last week Delicious. Can't wait to make this.
Would be nice with other meats or Prawns too.
Thank you Happy Wok 😀
Yes, you can use other type of marinated meat and prawns or combination of both. That is good suggestion. Thanks for watching.
Great video... definitely a must do
Thanks. I guaranty you gonna like it too. Thanks for watching.
So, I am not first for this recipe. ❤️all recipes 👍👍
Thanks a lot any way for being one of the first few subscribers who view and made comment in this cooking video. Thanks for watching.
Thank you Chef looks delicious :-)
My pleasure! Thanks for watching.
Chef , you are a mind reader ....I just brought some celery so it looks like we are going to have panda chicken(whoever Panda is )Once again a very good receipe and easy to follow ..Cheers Mate .
Sounds great! Mate Kevin. What a coincident. Yes, make some of this cooking and I know you both gonna like it too. BTW, Panda Express is the most popular chinese fast food here in USA. Food are ready cook fresh every minutes. Customers just point the entry to attendant and he or she will scoop those into bowl. Thanks for watching.
@@HAPPYWOK stone trhe crows mate ,(aussie slang for surprised ) I thought you were in China ...
@@kevinbarker359 we have immigrated here in 1988. Other wise I would not be able to communicate in English.most likely. Hence...no happy wok in TH-cam. But I am still learning English grammar and spelling.LOL.
Lucky niece!
Yes, two of them from my younger brother who lives in San Francisco. Thanks for watching. ( They want Beef Broccoli copycat too. LOL. P
Looks great! Will definitely try this recipe. Is there any close substitute for chinkiang vinegar if I cannot find it?
You may use dark vinegar or just rice vinegar will work. Thanks for asking and also thanks for watching.
I just made this thank you and it was lovely. My girlfriend prefers it with more sauce normally, would you recommend adding some chicken stock or water to the pre-mix?
Yes, definitely. But best way is to double the sauce recipe proportion. Thanks for asking . Thanks for watching.
@@HAPPYWOK Thank you so much
@@TomsGotPowers your very welcome.
Wow!!!
Thanks. You guys need to make some and enjoy your cooking together. Thanks for watching.
This dish and the mushroom chicken is my favorite from Panda EX.
Great. Thanks, you just gave me an idea, what to copycat next. Thanks for watching.
Awesome Video! I love your videos! Do you achieve wok hei from cooking at home?
Sometimes. It makes our smoke alarm come screaming. Thanks for asking . Thanks for watching.
Looks good. I like to batter the chicken with egg whites and cornstarch but obviously oil works too.
That is good suggestion to improve the taste. Thanks for your tip and also thanks for watching.
@@HAPPYWOK Thank you
@@luke125 : Your very welcome.
@@HAPPYWOK I have a request if I might. Vegetable tempura. I know tempura is considered Japanese but I think a lot of people like it and would enjoy a good video on how to make it properly. I love yam, onion, broccoli and string beans!
@@luke125 but that's Japanese cuisine. In that case we are on the same boat...going to learn new cooking. Thanks for suggesting.
this looks very tasty especially with celery which I do like. is this at all close to any Chinese recipe or is it completely fabricated for American tastes?
Yes, it is fabricated for westerners. But it was tasty too. Thanks for asking . Thanks for watching.
Hello Chef. I made similar dishes like this minus the black pepper and sauce. I will be making a 3 course Chinese meal tomorrow yet to be determined to go with fried rice. I know it will be good.
Excellent plan. I know your be good on those. That going to be nice meal. Thanks for watching.
@@HAPPYWOK Sad to report the Chinese restaurant that I do like to go is up for sale. I'm scared due to the pandemic, it may shut down. :(
Amei o vídeo
Thanks for watching.
Thank you for sharing. I've been wanting to buy a good Wok, but don't know much about them. Can you suggest a good brand Wok, please? Or what I should look for when buying one?
Try This place for wok like mine, or check amazon.com ( they always out but they restock quickly ) www.wokshop.com/newstore/about/...Thanks for asking. Thanks for watching.
@@HAPPYWOK Thank you so much! Happy New Year.
@@brittanydeslonde6902 ? Your welcome. HAppy New Year to you too.
老師，
。
感謝你的分享。 希望您在中秋節快樂。
别客气。最近吃月饼了吗
我沒有。 我知道我遲到了，但是明天我要為朋友們做一些白巧克力覆蓋的pumpkiin餡餅香料冰淇淋月餅。 北加州大火帶來的煙霧使我感到噁心。 我想我的中國朋友會原諒我。
@@concerned_netizen 我希望加利福尼亚大火将很快得到控制。
Happy Wok=Happy Tummy!
I am glad you like my cooking videos.Thanks for watching.
Oh, I will make this today but I have to use beef because I already took it out the freezer... Lol
That is practical Todd. I do that all the time. Our mind are master of ever changing plan to adjust what ever situation we go into. Thanks for watching.
Please guide us about wok for home use which one is good.
I would prefer this one.... www.amazon.com/Inches-Carbon-Bottom-Wooden-Thickness/dp/B00018BN0M/ref=sr_1_23?crid=3T3DG1G9VFRM4&dchild=1&keywords=wok%2Bwith%2Bwooden%2Bhandle&qid=1584820740&sprefix=wok%2Bwith%2Bwooden%2Bhandle%2Caps%2C206&sr=8-23&th=1
they are always sold out, once they have it on stock at amazon.com . But we need to check them out once a week. When they have it on stock again, buy one immediately. Good Luck for your hunting. Thanks for aski
@@HAPPYWOK thank you very much sir
Sir can we use gin instead of rice wine coz i have read by chinese cook author that close resemble to cooking wine is sherry but if sherry is not also avaliabls then gin...plz enlighten me sir..
I think gin got high in alcohol by volume 35%? while rice wine is very low. Maybe you can dilute that gin with water to be safe side of flash burning when adding to hot surfaces. Thanks for asking. Thanks for watching.
شكرا أفضل قناة طبخ عندي سؤال
Thanks for watching.
It looks better than PE's!!
Realy? Thanks. Maybe because it was home made..not commercial type of cooking. Thanks for watching.
Right on HW...this is how you get the views...give us folks the closest recipes for the entire Panda and PF Chang menus! Do it! and throw in an occasional Chipotle Mexican Grill recipe to keep us on our toes!
Great suggestion! I like that very good feedback to gets more viewers. I will follow your suggestions. I will try to see their products first hand , close encounter of the first kind. LOL..Thanks for watching.
@@HAPPYWOK I tried to write out recipes for PF Changs but I am not an expert by any means. I wrote this for the Oolong Sea Bass many years ago and I thought it was really good., Feel free to copy or modify. No problem. You have full rights to it. “A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach”. Calorie lab says: Sea bass, baby corn, dark sauce, spinach, sweet ginger soy). Looks like they nixed the baby corn.
PROTEIN
½ lb. Sea Bass Fillet
SWEET SOY GINGER OOLONG TEA AND DARK SAUCE MARINADE
1 cup Oolong Tea
1 t. Canola oil or sub. Soybean oil
1 T. Ginger
2 T. Soy Sauce
1 T. Sugar
4 t. Chinese Rice Wine
2t. potato starch or cornstarch and water for slurry
VEGETABLES
Fresh spinach leaves
PREP SWEEET GINGER SOY OOLONG TEA AND DARK SAUCE MARINADE Make a stronger than normal tea and add other ingredients except potato starch, then add sea bass to marinade in a saucepan and let marinade in the refrigerator as long as possible.
REDUCE MARINADE TO A GLAZE Remove sea bass from the marinade and reduce in a saucepan and thicken with potato starch slurry.
ROAST SEA BASS Roast the Sea Bass at 400F, to an internal temperature of 100F. Remove from oven and baste with the glaze. Continue roasting to 110F. Add additional glaze.
BOIL WATER FOR SPINACH Boil a coup of water in a saucepan to wilt the spinach.
BROIL SEA BASS Finish broil the sea bass to internal temperature of 130F. Set aside on a plate.
ASSEMBLE Wilt the spinach leaves in a steamer for 30 seconds. Place on a plate. Add broiled fish
Problems: This was surprisingly good. Can cut down on the amount of marinade/sauce made by about half.
@@HAPPYWOK a t. is a teaspoon and a T. is a Tablespoon. Just my code sir.
@@vanscoyoc wow..you look like a book writer. And just reading your recipe... It look like a tasty bass cooking. Thanks.
What are the exact measurements? It’s hard to tell from the video.
They are located at the last part of that video. Thanks for asking.
Oh okay, i had watched the video before but didn’t watch that last part. My mistake and thank you.
@@jet-surge2891 no need to apologize. Your good. Make some soon. I guarantee you gonna like it.
@@HAPPYWOK I actually just made it a couple hours ago, it’s delicious. Going to eat it with rice next time. Thanks for sharing this recipe online.
@@jet-surge2891 I knew you gonna like it. Merry Christmas 🎁
I don't understand their servimg size and style one day all I got was the veggies and just 2 pieces chicken
My cooking recipes are usually for 2 servings. But at Panda's , we never know why they only put 2 pieces chicken meat on your order.
I guess Im too picky. You lost me with the dark meat with fat on it and the chunky veggies that weren't even done. 🤔
Dark meat with some marble fat are tasty than good looking chicken breast. A well done celery and onion will be close to soggy stage. We want them to be crunchy. But You now know how they are prepared. And you can always select your favorite chicken cut, then cook your veggie to well done stage as your liking. Thanks for sharing your reference . Thanks for watching.
so you had to leave a bad review ... You are "picky"How could you tell the vegetables were not even done ...Happy wok does this video to teach people how to cook and his love for food , we do not need people like you to make him dishearten .
@@kevinbarker359 ..that is ok. Some viewers just like to express how they like the well done cooking stage. I have no problem with that. As long as they enjoy watching my cooking videos.