Some of the best are: -Stuffed Sole with Crabmeat and Scallops -Maine Lobster Ravioli -NY Strips Some of the worst are: -Flatbread Pizza (WAY too salty and uneatable) -Stuffed Breaded Chicken (Except for the Cordon Bleu) -Dinner Skillet Meals Orange Chicken and Asian Pepper (White rice is hard to cook and tastes funny)
Notice that Omaha won't tell you the USDA grade of their steaks. That's because they are charging you prime prices for choice meat. If in fact their steaks where prime meat they would be proudly advertising that fact, but they aren't, because the meat isn't prime and the government would have them in court if they tried.
Their meats aren't bad if compared against Kroger, Publix, ect... But when compared against a local butcher shop they definitely fall short. As far as any type of shellfish through mail order, what are you thinking???
Keep in mind, this channel PRAISES McDonald's and has little good to say about Texas Roadhouse. So, you might want to use this like you would with a Rotten Tomato score on a movie. Honestly, unless you butcher your own, you won't ever get the very best cut of meats. Even the expensive 5 Star restaurants rip you off. Sure, it might be better than the cheaper places, but it still isn't the best of the best. How do I know this? I was born and raised on the absolute BEST OF THE BEST and you won't find it anywhere else except by butchering your own. I didn't realize it until I moved away from the Farm and had to purchase and try to eat what the USDA considers the best. Just like my experience with store bought eggs. What they consider to be JUMBO is more like a Medium or Large on the Farm. Most of my own fresh eggs won't even fit in a Jumbo carton and that even includes what I call my Small ones.
Long time Omaha Steaks customer (25+ years) here and have ordered at one time or another nearly every item they stock. Your reviews are spot on...except for the filet mignon dumplings. These have to be properly cooked and are an excellent appetizer but you need the perfect dipping sauce to compliment it.
Will work for food LOL. No seriously though that's kinda of a big perk who wouldn't want to taste steak 😋 ? Yummy id certainly become a taste tester anytime 😊 like seriously WOW Thank you for sharing this information i just received my package and i can't wait to cook for my steak i love beef 😊
There is nothing like their Private Reserve steaks. Every year on cyber Monday I order a chateaubriand for Christmas. It yields 6 filet mignons that you can cut with a fork if you cook it properly. The bacon wrapped fillet mignon from their Private Reserve steaks is well worth the $20 per steak.
Received a box gift for Christmas…so far the filet mignon was so tough that is was almost too tough to chew. The bacon wrapped pork chops were dry and very tough. We cooked both meats exactly as the website stated. Never again! 4:05
Don’t buy anything from these guys. They sent a package with extra tarts and potatoes. If I wanted tarts and potatoes I would have ordered from Omaha tarts and potatoes. Customer service said they were out of steaks and couldn’t send me mine. Yet they are still taking orders for the 99 dollar box. Spend the money at your local family butcher. At least he has integrity and stands behind their product.
I went to a OS store here in the Houston area years ago and they wanted my mailing address. I started getting junk mail from them. If I ever go back, I will tell them they do not need that, I don't have to do that at HEB or Kroger.
The burgers are great. The breakfast sausage is excellent. The hot dogs are ok. The ribeyes were just ok. The prices are very high and disappointing when what you ordered doesn't taste very good.
I always got their griller combos, steaks, franks, hot dogs, and sausages. I'm not a fan of the sides and premade meals cause I want to have my premium meats my way :P Crowd Cow is another good subscription service... I love their scallops more than Wagyu
There's nothing affordable at Omaha Steaks lol. If you're lucky you might get away paying $10 a pound total cost; otherwise, you'll be paying $16 and more a pound. Plus the beef is not grass fed and grass finished, and the salmon is farmed not wild caught. They do indivudall wrap virtually all their meats making it easy to use 1 serving at a time or more; plus, they use dry ice to keep their products frozen. Their steak fries are great but expensive but you can get them as part of a package deal. Also good are their apple tartlets. Farmed shrimp in the USA are ok, but overseas farmed is not. Cholesterol IS NOT a problem in food.
My only experience with Omaha Steaks was over 20 years ago...received a shipment as a Christmas present. The meat, including the filets, was dry and largely flavorless. I know how to prepare steak but, sadly, the only way to salvage any of it was to cut it up and put it in a slow cooked stew. Perhaps the product has improved since the late 90s, but it left the impression that I would never waste my own money on an an order.
You need to try them out today instead of doing a 1990's review. This comment is tasteless itself because you wanna talk bad about something you don't even buy 20 yrs later. Go out and buy some steaks and some wagyu burger and then do a review.
If you actually listen to the video, there isnt anything "worst" or even bad from the sounds of it. The live clams are one thing, but thatll depend on shipping, distance, etc. But everything else they say are "displeasing" are actually really good. They said that customers were displeased with the Italian Beef Stew, but they said it was a 3.7 stars on the website, now that (on average) means people give it 3-5 stars way more than 1-2. Omaha steaks are great, had the filet mignon a couple days in a row and about to have their burgers for christmas dinner. If you buy their products, you need the steak seasoning too, its perfect on just about everything
@@angelajames7917 oh and you misspoke you should have written with instead of without. By saying without you connotate that I do indeed have skills beyond the first grade. 🤣
“OMAHA OMAHA OMAHA” I live in OMAHA and only eat “Omaha Steaks” when someone else is serving them. Obviously it is a quality product or they wouldn’t still be in business. I prefer to shop LOCAL and being from the midwest we have several Ma/Pa butchers in the city where I can pick my cut of meat and have it cut the way I want it....OMAHA !
What do you think are the best and worst items from Omaha Steaks?
Some of the best are:
-Stuffed Sole with Crabmeat and Scallops
-Maine Lobster Ravioli
-NY Strips
Some of the worst are:
-Flatbread Pizza (WAY too salty and uneatable)
-Stuffed Breaded Chicken (Except for the Cordon Bleu)
-Dinner Skillet Meals Orange Chicken and Asian Pepper (White rice is hard to cook and tastes funny)
Spent over $300.00 on 12 0z ribeyes. Can get far superior at my local Allbertsons. Nowhere near choice cuts.
Notice that Omaha won't tell you the USDA grade of their steaks. That's because they are charging you prime prices for choice meat. If in fact their steaks where prime meat they would be proudly advertising that fact, but they aren't, because the meat isn't prime and the government would have them in court if they tried.
Omaha steaks are really good don’t listen to the comments and people who can’t cook
You know what’s really good? Going to your local butcher…
Their meats aren't bad if compared against Kroger, Publix, ect... But when compared against a local butcher shop they definitely fall short. As far as any type of shellfish through mail order, what are you thinking???
Keep in mind, this channel PRAISES McDonald's and has little good to say about Texas Roadhouse. So, you might want to use this like you would with a Rotten Tomato score on a movie. Honestly, unless you butcher your own, you won't ever get the very best cut of meats. Even the expensive 5 Star restaurants rip you off. Sure, it might be better than the cheaper places, but it still isn't the best of the best. How do I know this? I was born and raised on the absolute BEST OF THE BEST and you won't find it anywhere else except by butchering your own. I didn't realize it until I moved away from the Farm and had to purchase and try to eat what the USDA considers the best. Just like my experience with store bought eggs. What they consider to be JUMBO is more like a Medium or Large on the Farm. Most of my own fresh eggs won't even fit in a Jumbo carton and that even includes what I call my Small ones.
Long time Omaha Steaks customer (25+ years) here and have ordered at one time or another nearly every item they stock. Your reviews are spot on...except for the filet mignon dumplings. These have to be properly cooked and are an excellent appetizer but you need the perfect dipping sauce to compliment it.
Their Filet Mignon burgers & sliders are amazing! As are their Pub-Battered Cod! Can’t recommend both enough
EVERYTHING Omaha Steaks sells is FABULOUS!! They do taste testing in-house with company employee's.
Everything??
@@izzachi3525 Yes
Wow if employees will eat it it must be good. 🙄 they must have eaten the steaks out of my box because mine came without steaks.
No not everything. Their quality has fallen quite hard
Will work for food LOL. No seriously though that's kinda of a big perk who wouldn't want to taste steak 😋 ? Yummy id certainly become a taste tester anytime 😊 like seriously WOW Thank you for sharing this information i just received my package and i can't wait to cook for my steak i love beef 😊
There is nothing like their Private Reserve steaks. Every year on cyber Monday I order a chateaubriand for Christmas. It yields 6 filet mignons that you can cut with a fork if you cook it properly. The bacon wrapped fillet mignon from their Private Reserve steaks is well worth the $20 per steak.
Received a box gift for Christmas…so far the filet mignon was so tough that is was almost too tough to chew. The bacon wrapped pork chops were dry and very tough. We cooked both meats exactly as the website stated. Never again! 4:05
Got exactly what you paid for! Should’ve taken another bite and smiled.
@@PR0V0L0NE what?…
@@beomheekim9619 Read it again
@@PR0V0L0NE You work for Omaha Steak company huh hahaha trashh.
I'd love to try several things from Omaha Steaks, but the costs are exorbitant.
Save your money, not particularly good.
Buy “prime” at Costco......waaaay better.
And not worth it
I don’t know what made me laugh more the Italian chicken 🐔 fingers or the Gourmet Hot Dogs 🌭 😆
🤣🤣🤣🤣
I tried the jumbo franks the other day and they were delicious! Beef and pork combined. Id get them again.
@@XX-vv9du ….butcher or local grocery stores got 10x more options and better franks…
Don’t buy anything from these guys. They sent a package with extra tarts and potatoes. If I wanted tarts and potatoes I would have ordered from Omaha tarts and potatoes. Customer service said they were out of steaks and couldn’t send me mine. Yet they are still taking orders for the 99 dollar box. Spend the money at your local family butcher. At least he has integrity and stands behind their product.
Omaha Steaks products are mega overpriced. This video is nothing more than an infomercial. Unsub...
unsub right there with ya.
Omaha Steaks are TOO expensive. I can't afford their hot dogs or even their ketchup.
The caramel tartlets are SUPERB!!!! And the chicken wings -chefs kiss-
I went to a OS store here in the Houston area years ago and they wanted my mailing address. I started getting junk mail from them. If I ever go back, I will tell them they do not need that, I don't have to do that at HEB or Kroger.
HEB meats are far bette me than Omaha imo
I guess you can't have everything. I like their product better than some stores. I'll order again from Omaha Steaks.
The burgers are great. The breakfast sausage is excellent. The hot dogs are ok. The ribeyes were just ok. The prices are very high and disappointing when what you ordered doesn't taste very good.
I always got their griller combos, steaks, franks, hot dogs, and sausages.
I'm not a fan of the sides and premade meals cause I want to have my premium meats my way :P
Crowd Cow is another good subscription service... I love their scallops more than Wagyu
I have never cared much for fillet mignon. Give me a porterhouse any time, any day of the week.
RIb-Eye, all day.
There's nothing affordable at Omaha Steaks lol. If you're lucky you might get away paying $10 a pound total cost; otherwise, you'll be paying $16 and more a pound. Plus the beef is not grass fed and grass finished, and the salmon is farmed not wild caught. They do indivudall wrap virtually all their meats making it easy to use 1 serving at a time or more; plus, they use dry ice to keep their products frozen. Their steak fries are great but expensive but you can get them as part of a package deal. Also good are their apple tartlets. Farmed shrimp in the USA are ok, but overseas farmed is not. Cholesterol IS NOT a problem in food.
So wait frozen seafood shipped in a box to your day isn’t like getting from a fresh market
The chicken cordon-blu is as good as she says, had it last week along with their creamed spinach!
That sounds Delicious
I'm excited to try these Bacon-Wrapped Filet Mignon tonight but the way the chef over cooked them at 0:38 has me so sad.
Can you cook a single meal in an oven with all the paper stuff left on ??
What’s the instructions for cooking single meals in a conventional oven ??
My only experience with Omaha Steaks was over 20 years ago...received a shipment as a Christmas present. The meat, including the filets, was dry and largely flavorless. I know how to prepare steak but, sadly, the only way to salvage any of it was to cut it up and put it in a slow cooked stew. Perhaps the product has improved since the late 90s, but it left the impression that I would never waste my own money on an an order.
You need to try them out today instead of doing a 1990's review. This comment is tasteless itself because you wanna talk bad about something you don't even buy 20 yrs later. Go out and buy some steaks and some wagyu burger and then do a review.
Omaha steaks aren't bad, but the shipping is outrageous!!!!!!!
Looks good
If you actually listen to the video, there isnt anything "worst" or even bad from the sounds of it. The live clams are one thing, but thatll depend on shipping, distance, etc. But everything else they say are "displeasing" are actually really good. They said that customers were displeased with the Italian Beef Stew, but they said it was a 3.7 stars on the website, now that (on average) means people give it 3-5 stars way more than 1-2.
Omaha steaks are great, had the filet mignon a couple days in a row and about to have their burgers for christmas dinner. If you buy their products, you need the steak seasoning too, its perfect on just about everything
You missed a category. Omaha Steaks makes an awesome Lava cake. 45 second in the microwave to hot chocolaty goodness.
Never enjoyed a single cut from them. Find a good local place
Shut up with your stupid opinion
@@izzachi3525 show me on the doll where the opinion hurt you
I agree. I've tried some of their stuff. None of it was that impressive.
Really like their chicken fingers though.
Lol... you triggered someone.
I think if you didn't enjoy anything that really is a fact not an opinion.
Im a chef...don't buy Omaha steaks unless your stupid. Or are ok with wasting money.
Not sure I believe you are a chef without 1st grade grammar. "I'm" and "you're" instead of "your".
@@angelajames7917 oh and you misspoke you should have written with instead of without. By saying without you connotate that I do indeed have skills beyond the first grade. 🤣
Their twice baked potatoes are among the best too.
When I was a child, chicken fingers hadn't been invented yet. 🤣
I don't understand why she has to add an extra 's' to pronounce Omaha Steaks' as a possessive.
The further away from the food a place is named the iffier it gets.
“OMAHA OMAHA OMAHA” I live in OMAHA and only eat “Omaha Steaks” when someone else is serving them. Obviously it is a quality product or they wouldn’t still be in business. I prefer to shop LOCAL and being from the midwest we have several Ma/Pa butchers in the city where I can pick my cut of meat and have it cut the way I want it....OMAHA !
Nothing gourmet about the franks. They are just hotdogs less flavor than the cheaper guys.
Lobster
LMAO they didn’t name the cooking school after the chicken. SMH
Background music was annoying, distracting, and unnecessary. Couldn’t get through the first 20 seconds of this video. Moving on…
First