What's The Best Mail Order Steak? Taste Test
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- เผยแพร่เมื่อ 28 พ.ค. 2024
- We try mail-order steaks to see which will win our taste test. GMM #1595
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You need to make rhett do a blind taste test of fresh vs frozen steak to see if he's actually right or if it's just in his head
Anyone can taste the differences in Frozen beef and fresh beef
@@VineyardGHS thats not true. Frozen beef has also won in blind taste tests.
@@minime1285 yep assuming it's been defrosted correctly (fridge), frozen is just as good.
@@VineyardGHS because freezing them changes their make up
@@minime1285 it's been proven that freezing food changes its make up
How did they not include "This was a mi-steak" as one of the puns?!
Or i was thinking, "I have a bone to pick with you!"
Or filet mig-YAWN
Or "we've got beef with this one"
Cuz steak are good
So that people can say it was a mi-steak not to include it
Should’ve ranked one “This is a misteak”
Angel Cano Nicely done sir
That’s so good 😂
@@bfm2194 "well done" sir
The way it was cooked was a mistake
Very well done.
00:38 “You need to go to Uncle Randy’s funeral: FaceTime!” That has not aged well 😭
I disagree, its aged exquisitely
We actually did do this with my uncle John.
Just like uncle randy
Well no funerals are not virtual. They never were. People gather in person. Like logical people with brains
Mail order steak is the most American thing ive ever heard
literally 💀💀
yo I literally was having this exact thought and then it's the first comment I see
_Always americans_
It's been around for a few decades too.
It would be even more American if you could get it next day on amazon prime.
I probably will never order steaks online but will I watch an entire GMM episode about it? Absolutely!!!
Dude Omaha steaks are freaking amazing.
@@dhoops616 Not according to Rhett and Link ;)
Joe Horn ever heard of an opinion.
@@jessicabenjamin9426 You forget to mention that Omaha was compared with four more renowned and more expensive steak brands.
I am skeptical that they can be as good as fresh but eh you never know
So they seared the steak, THEN sous vided it? I have some serious questions....
They did it backwards.
Why
Same 😆
Kinda wish they didn’t do the sous vide method since it’s not as common for the viewer. I feel like people would get a better idea of what is better if they used a common method.
@@Tee-OhBee sous vide is the best way to do it :p. Also easiest to keep conditions the same
Yo Josh, you’re supposed to sous vide THEN sear the outside. Not the reverse.
When I heard them say that a shiver went down my spine... then I heard Guga go "I know it doesnt look that good right now, but watch this"
ProstheticAIM omgggg YES! I thought of him immediately! Let’s dooo it! ❤️
Is sous vide a thing with frozen steak? I would never sous vide a steak but maybe that’s just me, idk.
6laderunner wouldn’t it take a lot of unnecessary cook time though? Like hours compared to minutes in a frying pan?
You will want to sous vide it to get the almost perfect "doneness" for your steak without needing much skill for grilling your steak into desired doneness. Is it time consuming? Yes. Is it worth it? Yes. If you are really picky about your steak, this method is the safest way to achieve it. Learn from Guga bro, he is good with that.
Next rhett tastes food blindfolded and tells us if its been frozen in a box or not
They have already done that tho.
Let’s do it again
Wtf they really did it with pizza
Missed the perfect moment to rank no.5 I've got beef with you
You’re hired.
You are permitted to enter the job
What about the standard misteak?
Mis steak
Love it
"It wont always be 2019" and
"You need to go to Uncle Randys Funeral? Facetime!" these quotes aged sp well...
Yall need some Guga Foods to cook your beef lmao
Right? all the steaks were DRY AF cooked incorrectly
Ah, a person of culture. I agree, those steaks all looked atrocious.
Yep
Its cuz they grilled then sous vide it your supposed to sous vide it then grill it they did the opposite way your supposed to
I measure time basing on Rhett's beard and Link's hair styles
I've not watched for a week and I swear Rhett's beard has doubled in size. Maybe aliens abducted me and I've missed a month.
A very accurate measurement of time, just below the atomic clock
I think all taste tests should be blind. They keep talking about what are more expensive and that can make you believe it's better when it's not always the case.
Yes they should
Every taste test should be blindfolded. It’s more entertaining, as well as more accurate reviews.
I don't think I've ever watched someone eat a steak and NOT want a bite of it. Till now. Gotta be some of the saddest steaks I've ever seen lol
It's because they sous vide it after searing which is the opposite of what you are supposed to do.
no idea who’s idea that was but it’s a crime against the steak like wtf
they cooked it really bad, not sure what their chef was doing.... most were over done too... medium to medium well done, they should have been medium rare
@@NinjaDimes It was cooked to their preferred doneness. Josh literally said that.
@@NinjaDimes not all ppl want their steaks to have any red/pink left in the middle (not me per say..just saying ppl in general) they prob wanted em medium-med. well
I ordered a $75 wagyu filet mignon from Snake River, and it was the single best steak i've eaten in my life. Absolutely incredible. I'd love to order it again one day.
Have an episode where Rhett and Link guess if it was a mail order steak or freshly prepared one
They're all freshly prepared. They don't mail you cooked steaks.
iored he means a taste test between the mail order steaks and ones you buy locally
@@maclaintrepanier2511 I agree, from a butcher shop and not your local grocery store.
Rhett: It's like an SAT question.
Me: Well, it is a Steak Assessment Test...
🤔🤔🤔🤔🤔🤔🤔🤔
Lol 😂😂
Oh no 😂😂😂
Its not like anyone would order them. We all watch for Rhett and link
@@BischKing my parents order the Omaha steaks
Rhett: "Funeral? Facetime!"
Link: "Bewildered face"
2020: "Write that down"
"Bear with us."
...
"Or cow with us."
*underrated.*
i had to scroll waaaaay too far for this comment cause rhett had me dying
They gave a Link a knife...
How did nothing happen🤔
@Kujo what?
And his cuts were cleaner than Rhett's
stunt double
Saein Marc C. Hernandez the comment was that he gave “a link” a knife
CGI
7:10 the saddest thing ever Link dinked and sinked with himself
Alexa play despacito
I feel like you could've prepared the steaks a LOT better, and then determine which steak was better.
Safe to say i dont think any of us predicted that the ‘you need to go to Uncle Randys funeral?... FACETIME!!’ joke would become so eerily accurate...
I'm sorry. You seared it, AND THEN sous vided it? WTF?
Yeah im really surprised Josh didn’t use the reverse sear. I’ll never go back! Lol
No crust, yumm
They look friggin disgusting, sous vide then do a quick sear for texture.
@@maxpower10k It's the only way I will eat a steak now.
kevlar5150 yeah i was like WTF imagine if guga saw this 😂😂
Should’ve done this blind with a decoy steak (or two) to avoid hating on the box flavor if it’s just placebo
Yeah. I think the "box" taste is in his head.
It’s Rhett, it’s all placebo
How would they even do that? "Here's the Omaha steak!" - "It tastes boxy, we rate it 3." - "Aha! That was fake, here's the real one!" - "This one definitely tastes boxy!" i.e. either way, they'd need to do the real one to actually rate it, so the placebo test is ultimately moot.
@@andrewsparkes8829 Or don't tell them they're mail order steaks. Crazy, right?
But they all came in a box? it doesn't matter if it's blind or not, he is saying there is more of a frozen taste to some of them. It's like the difference between picking fresh green beans or canned I can definitely tell a difference too.
Listening to "keep doing what your doing Karen" after 2020 has a hilarious overtone
You grilled it THEN put in the Sous Vide. WTF. You messed that order up.
Pretty on par for Josh.
They messed it up by trying to cook steak with something other than a grill or a skillet.
@@cyberpleb2472 nah man, Sous Vide is definitely better than a grill or skillet if you do it right. Perfect doneness all the way through with a hard sear.
@@TheJackal159 So you are going to sear it afterwards? Why use two techniques when you can get it done with one?
@@cyberpleb2472 Because it gives a better result and it’s easier. To cook a really thick steak on a grill to medium rare, there is going to be a ring of higher doneness all around the steak. This is unavoidable due to the nature of a grill or a skillet, so the inside might be rare/ medium rare while the outer ring is medium well. Sous Vide cooks the steak to the same doneness all the way through the entire steak, so it’s medium rare end to end for example. Then you just quickly sear it to get the crust, without overcooking the outer edges. It’s also much better if you’re cooking a large amount, since you can cook all the steaks simultaneously and they’re basically impossible to overcook or undercook with Sous Vide.
I don't know why I'm watching two grown men eat mail ordered steaks. I'm vegetarian
same but im definitely enjoying myself lmao
Same lol. Just gotta watch all the GMM episodes
That's the power of Rhett and Link 😂😂
Because you're a normal person?
same
I like how they gave Link a rounded steak knife.
Lmao
He didn’t sear the steaks for a nice crust 😡
Geno Josh apparently did that first and then cooked it...idk why
They gave him the same knife
@@Daddyiscool450 Yeah, they just have those fake ass painted on grill marks xD
The steaks look like they were prepared in a microwave.
That's what happens when you sous vide steaks without using a blow torch or gril at the end
@@jaden2758 They were should have Sous Vide the steaks first then put them on the grill instead of the other way around.
@@TheKarnophage yes I know that's what I said
@@jaden2758 you have to sous vide first before the grill dude
@@jaden2758 Actually you have to sous vide first, then at the end put them on the grill.
They really should have brought Guga on this episode to show Josh how it's done and vote! Guga Foods and Sous Vide Everyrhing are the best steak channels on YT!
I’ll be honest, I don’t like either channel. The way he narrates the video just irritates me.
@@anthonybizzaco2603 It takes getting used to lol It irritated me at first too, and still does time to time, but the knowledge and experiments are great and make up for it.
I get vibes that guga is arrogant as eff in real life
Josh is an excellent chef now
4:46 the one time a “Karen” was praised instead of asking to speak to the manager 😂
Whitney Elizabeth you watch scrubby
Karen IS the manager😂
@@annamarie8765 "I became the Manager to speak with the Manager."
The fact that I paused my GMM compilation marathon to watch a GMM episode should tell you about what kind of lifestyle I have.
same
You're living your best life, my dude.
I’ve found my kind
A good one?
_skyfullofstars a sedentary one?
"Keep doing what you're doing karen !"
*nervous manager noises*
I haven't watched this channel in about a year or two, and wow, I'm liking the new aesthetic. Its so manly and homely, the sweaters, wooden cabin vibe and beards are just great.
Link “Bear with us”
Rhett “Or cow with us”
Classic
Wait while we steer you in the right direction.
It has to be said, Link's knife skills with the steak are way better than Rhett's. What has this world come to..
You noticed that too? Link was cutting against the grain as one ought to
“I’m eating a lot of steak but I’m having a good time” -Link 2019
You sous vide the steak AFTER YOU GRILLED IT? WTH?
"Commander in beef? That was my nickname in highschool"
i3oosted missed opportunity
I really wish this would've been blind, as testing them in order from lowest-priced to highest seems begging for a similar rank.
“Kansas city steak company coming right from......Kansas”
When you realize that Kansas City is in Missouri
Kansas City steaks is from Kansas City, Kansas.
Kansas City is basically right in the middle of the border.
Madison Hobbs as a Kansas City, Missourian, we refuse to recognize those Jayhawks 😤
The Banana Factory if you look it up on google maps kanasas city is on the border of kansas and Missouri most falling in Missouri; however, kc steak company is on the kansas side of it.
Matthew Feirstine how is it on the border? The border is a literal street called State Line, one side is KS one is MO... I’ve lived here for 16 years.
The steaks look like they were cooked in boiled water, and over cooked. A couple of these Filet Mignon steaks, are the thinnest I have ever seen for a Filet.
Tbh idc I’ll still eta it
They sous vided it which basically is a fancy version of boiling it
Sous vide definitely isn’t a fancy version of boiling. Putting food in boiling water means it loses flavor to the water. Sealing it in plastic first prevents that flavor exchange. The problem was that Josh seared them before instead of after.
Is nobody gonna talk about 11:20 where Link thinks they skipped over them deciding between the 3 steaks when we were watching the whole thing 😂? “AAAAAANNNDDD we’re back”
I was looking for this comment!
yeah he summarized everything that had just happened lol
I've never in my life heard of someone searing then sous vide it's always the opposite... Wtf did I just watch. It looks so bad.
Those are some sad looking steaks. Need to find someone that knows how to grill a steak properly.
They did the process backwards. Cook to perfection then grill
THANK YOU it was bothering me so much rewatching this 8 months later it still bothers me lmaoo
They need to learn how to sear a Sous Vide Steak. Guga does not approve
@@IyaniFlores guga foods ? 😂
Seriously
I would love to see an addition at the end of theses types of taste tests. Because the cost difference between the most expensive and least expensive is a dramatic difference, a “Best Value” winner would be welcomed.
Should have been a blind taste test. That way the price would not influence the final decision.
they evaluated it on taste alone they said
@@eriktolliver8685 I trust them for sure, but I feel that knowing the price may influence a person subconsciously whether they want it to or not. That's all I'm saying
@@gordonbobby1 it makes sense. Rhett and Link have proven themselves trustworthy after all these years of taste tests, but unconscious awareness like that can definitely skew things
You should have sous vide the steaks first, then seared them after.
I was sad watching all of those steaks being presented without a beautiful sear!
Totally agree those steaks were hard done by! That chef should be ashamed.
I’ve never heard of searing first then sous videing. My faith in Josh is shaken.
Yeah, i was suprised that Josh sous vide the steaks after searing. I thought he knew how to cook? They look so sad.
It's called a reverse sear. while it doesn't make the steaks look as nice, it makes them more evenly cooked, preventing a tougher outer layer under the seared crust.
"...a little down stream" had me balling, LOL!
The last shoutout to a Karen ever recorded
Rhett: Next we have Kansas City steak company
Me: Yes! Represent.
Rhett: Coming all the way from Kansas
Me: *dies*
Will Baska The pain was so real until I realized that they’re actually in KCK
Will Baska The company and the beef are from KCK and Kansas.
Jonny Qball Rem P Yeah i know they are in KCK and in fact I’m originally from KCK but the fact that Rhett probably thinks KCMO is in Kansas is painful.
@@willbaska my thoughts to. when he said kansas i wish he said kck instead of just Kansas
@@remp5529they’re not from KC Kansas, they’re from KC Missouri, it’s right on their website
Rhett: “No two cows are the same link, they’re like snow flakes.” 😂🤣😂
Is Rhett's knife just incredibly dull or what happened here?
liquid801HLM _ that was meant to be links knife
Sees Omaha steaks.... oh yeah, it’s all coming together
After seeing a bit more: oh no... my steaks
I love your "will it" series and I was thinking "will it cake pop?".
Samantha Tozier yes!!
The only good thing about Monday's- right here on the internet. Good Mythical Morning, everyone!
Rhett’s “Or Cow with us” joke was greatly under appreciated at 10:37!!
Well thank you guys! I actually reallly appreciate your review here of the steaks. Theese things make good gifts.
“Mynameisjonathonfromloftontexasanditstimetospendthewheelofmythicality” BREATHE SON
LMFAOO that was my favorite part of the episode
This comment made me lol
"28 days later"
*tiny Josh goat laugh*
Cows, "Convert grass, to beef." That's what runescape taught me.
"You need to go to Uncle Randy's funeral? Facetime!"
... and then there was 2020
These are some sad looking steaks. What would Guga say?
"I know they don't look that good right now, but watch this!"
Duh duh DUH DUH DUH
Let's do ettt
so let’s dew ittt
Guga would be sad af. Josh is great but these steaks make me think Californians have never had a good steakand that's why they're all vegan
Rhett needs steak-cutting lessons from Link.
Braeks surprised Link didn’t have any knife faux pas this time. He’s growing up, folks!
they never get old i love them sm so funny 😂🙌🏽
This needs a redo with Guga cooking the steaks
Make an episode where they have to blindfolded guess if the food have been frozen or if it is fresh
Simpsons did it...
Why didn't you sear it after sous vide? That looks so sad
Sometimes I wonder how Josh landed that job.
It’s the most consistent
dlepi40 Well he makes dishes that
The rhett and link consistently enjoy
according to another comment he posted on social media somewhere Link is really picky about steak and it's the only way he'll eat it? i dunno, but those steaks just looked plain sad imo.
@@3possumsinatrenchcoat not the way i would cook them but if that's the way link wanted them cooked then that's they way they should of been cooked
0:39 ahhh, months ago this was just a fun joke 🙃
The best thing about this series of GMM is that they take the tastings seriously
Its entertaining and useful. If you don't eat a lot of heath food, this channel is a god send. Problem is when they like something the day after I'm eating it. The best advertising in the world!
Ok, but can you do a blind taste test of KOBE,WAGYU,USDA Prime and USDA Choice. what really taste better?
Wagyu is much better than Kobe. When I was in Japan I spent a fortune on trying the best steaks and Kobe is pretty damn good but I personally liked Wagyu a million times better
Kobe is just wagyu from a certain prefecture (area) of Japan. Miyazaki is considered the "best" usually, but it also depends on the grade you buy and all that.
“You seemed to have learned a bunch of things and I just ate a bunch of steak..”
*my friends life vs mine*
I guess I don't understand the appeal of ordering steak in the mail when I can go to a grocery store and get it fresh
I'm pretty sure I just saw Rhett managing at a dominos by my house.
You seared first THEN sous vide?! No wonder they look so dry and bland
Ig cuz he couldn't keep the temps consistent
accepttheawesome sous vide is supposed to cook whatever at a constant temp??
Ferfignoogin lol he addressed it on social media, he had to ensure correct cooking more than flavor etc. since Link is so picky
@@mikeyg5326 meant like he couldn't do it without sous vide
If you can't grill a steak to a consistent temperature you cannot call yourself a professional chef.
Feel like this should be a blind ranking with a real stead thrown in there. Tell them after each steak of course, just feel blind would be better due to placebo.
Jade this is real steak
10:38
Link: "Bear with us"
Rhett: "Or cow with us"
How did nobody laugh at this?! xD
Watching in mach 2021. "Uncle funeral trough facetime" joke took a whole new turn.
Steaks snot mike up puffed he but I enjoyed this episode.
I never buy/order it. Rather have pizza. :P
Wtf are you saying? I literally cannot decipher it.
Steaks not my cup of tea... Do i win?!
@@josephwright4418 youre probably right.
Michael Rosasco you’ve gotta watch that episode, they had lip retractors in 😂
You should try steak sauce next!!
Lea And Perrins
Worcestershire
A1
Etc..
Link: "It's 2019... It won't always be".
2020: Oh, I know
"you need to go to Uncle Andy's funeral, FaceTime!"
So true.....wait what ???
Should of sous-vided the steaks then seared for a better crust.
I think this episode was just for a excuse to eat real food thats actually good
I... that's not the sort of thing you should feel like you need an "excuse" for. 🤔
Oh no. What have we done to Rhett and Link?
It’s Allen Brothers. Never disappoints.
Sept 2019 “you live in an era of convenience “ 😂😂😂 omg, you have no idea what’s coming…
Rhett: I'm a steak guy
Also Rhett: cuts every steak against the grain
They should’ve had one rank titled “We’ve got beef with this”
Water Under The Bridge nice
Or this is a missteak or something like that
The last place rank shoulda been "Where's the beef?"
Questioning why you would order mail in steaks pre-covid is hilarious.
Link saying “it won’t always be” when referring to the year 2019 never felt so bad.
I told my kids we used to get Netflix through the mail. They thought it was one of my many bad jokes 😂
I remember the mailflix. I used to rent like 2 a week because it took forever to come back and forth
@@smhgaming3259 2 at a time was the expensive subscription too
You guys certainly deserve to spend an episode eating yummy things after all the yuck you taste.
K Webster when they do eat good it’s great
The FaceTime at a funeral, which ever written thought of that is a seer!
Once I seen how the steaks were prepared I knew I couldn’t trust their opinion lol
Wait they “sues vided” the stakes AFTER searing them??! Guga would not be proud.
That's actually the best way to do it. But, then you have to sear the steaks again for a short time after you sou vide them. But I think josh only seared them before...which isn't the best. If you can only sear a steak one time, then yeah, definitely do it after
Love you guys! I still can't believe I got to meet you at Maverick Center! Been watching since 2015!
I actually made Omaha Steaks last night. I’m no cooking expert but what I made looked way better than what you are eating
4:40 IT WAS THEIR FAULT! Rhett and Link started the KAREN-POCALYPSE!!!