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Hospitality: Caramel Turtles Recipe - Cooking with Chris
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- เผยแพร่เมื่อ 12 ส.ค. 2009
- See more Cooking with Chris videos at / collegeofdupage
Chef Chris Thielman demonstrates how to make caramel turtles. Thielman is a professor in the College of DuPage Hospitality Administration program.
Do you need to toast the pecans in the oven before you scoop the Carmel on top of them?
Will try your recipe. Ty
Oh my yes how do I get that big block of caremel? It would make Christmas much easier.
yup!
Chantelle Culbreth search peter's caramel 5 lb block on the internet and up will pop places that you can buy it from,they sell it on amazon and peter's also sell 10 lb bars of chocolate.
Chris where can I buy that caramel, it looks heavenly. And great video.
OH MY HECK!!! ❤
outstanding !!!!
Exelente
Hey Chef: Thanks for posting your method. When you put the pecans in the tray, how fine should I chop them? And could you line up the entire pecans side to side before you let the caramel drip on top?
guys im trying to make this on monday did anyone try it yet was it good
Look good how long you leave in ice box
How long do you refrigerate them after you put the melting carmel on the peacans? I think i lefted them in the refrigerator a litle bit to long because the carmel was to hard when you bite into them other then that i think they turned out ok. Is it possible to let them set at room temperature?
I like to sprinkle a lil salt on top
Where on the site is the recipe?
Heck yeah so easy...........
Plus Tard Mon Ami ~!~!
Nom nom nom
A chef should be displaying making caramel from scratch and using fine chocolate. It was disapointing to see the Suzy homemaker demonstration.
dvdfrnzwbr 7 years later, I say...but it's supposed to be a video on how to make them at home, the easy way!