Reverse Seared Tri Tip on the Big Green Egg

[@jeffbates8911]

Doing one of these for the family for Christmas this year. The last one I did was direct on my Green Egg and turned out great, going to try the reverse sear method this time. Great video. Thank you.

[@TheBBQBuddha]

Reverse sear is the best way to go!

[@BehindTheFoodTV]

Thanks for the tip of making your first cut where the grain changes direction - I never thought of that!

[@TheBBQBuddha]

I’ve learned the hard way 😉

[@fvollmer]

Really looks amazing!

[@TheBBQBuddha]

Thanks brother!

[@keithdickey5078]

It is the Santa Maria Tri Tip from the central CA coast near Solvang. Santa Anita has the race track...

[@TheBBQBuddha]

Yes sir... that’s where this cut was popularized!

[@gregtrefz9830]

Looks amazing

[@TheBBQBuddha]

Thank you 👊🏻

[@carnold.knowledge]

You said Santa Anita Roast, which I have never heard of. I have heard of Santa Maria Tri-Tip, however...

[@TheBBQBuddha]

Both are one in the same

[@patrickparent1451]

Great job ! Do you wrap your meat when you let it rest ?

[@TheBBQBuddha]

I do not. You can tent it with foil.

[@joaquinluken801]

How do you control that clean smoke on your egg!?

[@TheBBQBuddha]

Temp management and clean lump!