Reverse seared picanha on a Big Green Egg

[@thelouguru5389]

Great stuff. Slowly learning some Big Green Egg tips for a local resource.

[@TheBBQBuddha]

The Lou Guru thank you 🙏

[@DadsGetDubs]

Beautifully cooked pichana!! You deserve a lot more subs.

[@TheBBQBuddha]

Thank you 🙏

[@BigPaulOnTheGrill]

My absolute favorite cut. Amazing job BBQ Buddha!!!

[@TheBBQBuddha]

Thank you brother!

[@CheekyBBQ]

This looks so good, Chris!

[@TheBBQBuddha]

Thanks Noah! How’s the podcast going?!

[@LexHoncho]

Man, I needed this a few days ago. Did my first picanha for the 4th. I’m gonna try this next time!

[@TheBBQBuddha]

Great cut isn’t it?!

[@LexHoncho]

For the price, it’s texture and flavor, it’s phenomenal.

[@BartlowsBBQ]

That looks delicious! Great video. Just found your channel!

[@TheBBQBuddha]

Bartlow's BBQ thank you 🙏

[@MeatyMike]

looks really good- gonna save this video for when i do a picanha! cheers

[@TheBBQBuddha]

Thank you 🙏

[@MeatyMike]

The BBQ Buddha no problem !

[@darksideofthegrill]

I love it my man awesome video! You know im all about that Picanha!!! You save me one of these! 😍😍😍

[@TheBBQBuddha]

Thank you brother ❤️

[@billwhite328]

Great video!

[@TheBBQBuddha]

Thank you 🙏

[@asantos5649]

Great video! What are proportions for the Chimichurri???

[@TheBBQBuddha]

a santos thebbqbuddha.com/delicious-homemade-chimichurri-sauce-recipe/

[@mikeprescott7658]

When I bought my rotisserie, I was excited to make a picanha on it. Because of this video, I have still not cooked one on it lol

[@TheBBQBuddha]

It will happen

[@mikeprescott7658]

Nope. I like your way too much. I’m actually making one today. This will be the third time doing it your way. Also a huge fan of your Million Dollar Chicken video.

[@tombodeep]

Trying this tonight.. Do you have an alternative to the rub? I don't have the Spanglish.. Also, what kind of gloves do you where when handling Meat?

[@TheBBQBuddha]

Any TexMex taco rub will do. The gloves are from Raven on Amazon.

[@cannonsbbq]

Crushed it. Looks amazing.

[@TheBBQBuddha]

Cannon's BBQ thanks brother

[@phillipcedeno152]

Sorry... that's a rare roast. Fat needed to be rendered a bit more. Eating the fat while it's still white does not taste good. Should be more translucent to be considered rendered.

[@TheBBQBuddha]

Thank you 🙏