One of my favorite memories of my time in Spain. It is a place that once you've been there your love for it never fades. Four decades later I still dream about going back.
Absolutely fascinated and pleased to know that Spain/Madrid is the 2nd largest seafood market/consumer in the world after Japan! That means there's a plethora of Spanish seafood recipes to dive into and I am ready for it! I would've guessed it was China!
I tried this dish with a German couple and they mentioned this was a Spanish dish and learned how to make it there. I am Mexican and I would order “camarones al ajillo” and it was completely different - the taste was just not it! I’m so happy I found this, can’t wait to make this fabulous dish! Thank you so much!!
My family lived in Brindisi Italy and we lOVED THIS GARLIC SHRIMP!!! Never thought Id find it again. It was in the 70s when we lived there❤️❤️❤️❤️❤️Thank you sooooo much
I post once a week, recipes are from all corners of Spain, some are tapas, others are mains and even desserts but most recipes can be turn into a tapa. Enjoy
Lived in Spain in the mid 70"s and my wife and I would visit the Casa de Gambas near Plaza Major in Madrid. This brought back many fond memories of our time there. I will try this recipe as soon as I can. Thanks for sharing...
I loved your video. Thank you so much. I just visited Spain and I used to live there.? Now zI live in the U.S. since 1970, am I ant to visit Spain again. I’ll try your recipe
Hola Amigo. Now I have done this one before seeing your recipe but I love the simplicity of this extremely tasty Spanish dish. It always tastes amazing and it definitely is one of the most iconic Spanish Tapas dishes that is universally recognised and loved!! Salud Amigo!🍷
Whatever you choose to cook/demonstrate, just tasty and interesting, perhaps unusual, with history from where it originated. You got it spot on in this video thumbnail, seafood, for me, is an attention grabber - it looks delicious.🌹
We are in Majorca chef , i had to come and revisit the channel to see how some of the food we already ate can be made once we are back home to Canada 😂
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
Omar looks so much more matured now : ) Btw, good idea not to eat food too hot, one of my uncles got throat cancer from drinking really hot soup constantly.
Love this dish but at home we have induction cooker top …. Could this be done in a sauté pan then transferred to the terracotta dish and finished in a very hot oven ?
As this dish is so simple I decided to add a few other ingredients in the mix. I added Sobrasada spicy sausage, only a small amount, a splash of dry white wine boiled off and a knob of butter with the olive oil. Also a splash of chicken stock and some soaked dried chillies. Boom! Oh and If you can get them the Argentinian Carabineros prawns as they are the best in the world. Thx for the vid.
Hi Adrian, absolutely, you can but them in my shop online. Please go to this link, they are only £2-3 a pot and delivery is £4.95 nationwide, if you spend more than £50 then delivery is free. I hope you find my new shop useful!www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
Hi Omar, in the city Mijas I have experienced several restaurants using white wine in their Gambas al Ajillo (it's written in their menu). I want to try adding white wine to your recipe, but I don't know when I should add it or should I let the alcohol evaporate?
@@DaveDVideoMaker THX Dave. I saw Donal Skehan in a vid removing a black stripe (?) And thought it was the gut. I take a look at Gordon and pay more attention 🤗😁
Hi Siggi, the decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. If the vein is visible through the shell and meat, and if you find the digestive tract unappealing and unattractive, then it makes sense to remove it
Why you didn't remove the vein from back of prawns !!!The 'vein' is the black line that runs down the back of a shelled prawn. This black line is, in fact, the intestinal tract of the prawn. It isn't harmful but the prawn will be more pleasant to eat if removed.
One of my favorite memories of my time in Spain. It is a place that once you've been there your love for it never fades. Four decades later I still dream about going back.
Absolutely fascinated and pleased to know that Spain/Madrid is the 2nd largest seafood market/consumer in the world after Japan! That means there's a plethora of Spanish seafood recipes to dive into and I am ready for it!
I would've guessed it was China!
I have plenty on the channel, I hope you enjoy them
I’ve been eating this everyday whilst staying in Gran Canaria. Mmmm so good.
Greetings from Gran Canaria!!! A pleasure to know that you liked visiting us!
I tried this dish with a German couple and they mentioned this was a Spanish dish and learned how to make it there. I am Mexican and I would order “camarones al ajillo” and it was completely different - the taste was just not it! I’m so happy I found this, can’t wait to make this fabulous dish! Thank you so much!!
My family lived in Brindisi Italy and we lOVED THIS GARLIC SHRIMP!!! Never thought Id find it again. It was in the 70s when we lived there❤️❤️❤️❤️❤️Thank you sooooo much
And the good news is that it is so simple to make
Love dipping my bread in this!
Love your show! I hope you continue making a whole Tapas series from different regions in Spain 🇪🇸
definitely!
I post once a week, recipes are from all corners of Spain, some are tapas, others are mains and even desserts but most recipes can be turn into a tapa. Enjoy
I love Spain.♥️
Lived in Spain in the mid 70"s and my wife and I would visit the Casa de Gambas near Plaza Major in Madrid. This brought back many fond memories of our time there. I will try this recipe as soon as I can. Thanks for sharing...
So glad to hear good memories are flourishing through my videos. Enjoy amigo!
We cook the same in Morocco, and we add tomatoes sauce and green olives. Delicious
I will try it, sounds delicious too!
I loved your video. Thank you so much. I just visited Spain and I used to live there.? Now zI live in the U.S. since 1970, am I ant to visit Spain again. I’ll try your recipe
Just shown this to my son .......now he wants to cook it bless him
Just eaten at "Gambas", harbourside, tapas bar & restaurant, Bristol. 💛 Had this wonderful, gambas dish & now I can cook it myself. Thank you
🦐🌿🦐🌿🦐🌿
My number one choice when i order food in spain
My favorite Spanish food 🦐🧡
I make them once a week, they are delicious 😋
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Recommend deveining the prawns. Makes for a much better eating experience.
Totally agree with you, and here un Spain it’s unusual to see the prawns without tail, but it is optional. But nice recipe and so much easy!
Essential for a quality pil pil.
Hola Amigo. Now I have done this one before seeing your recipe but I love the simplicity of this extremely tasty Spanish dish. It always tastes amazing and it definitely is one of the most iconic Spanish Tapas dishes that is universally recognised and loved!! Salud Amigo!🍷
This tapa and recipe it's an instant winner. When i cook it in Singapore... It's a guaranteed success
Happy to hear that!
聞き取りやすい英語で分かりやすかったです。🇯🇵
Spanish dishes aren't that difficult to cook, you just need to be passionate in able to make it delicious.
Just like Italian kitchen
And fresh quality ingredients otherwise it won't work
Fabulous presentation and clean easy cooking
¡que rica! La comida Española es tan delicioso, me encanta
I wish I could cook like this👏🏻👍🏻✔️
@@DaveDVideoMaker Sure, I live in Spain
This one is an easy one, everyone can do it! Best of luck
Lol easiest nothing ever 🤣
You can! Give it a go!
Buenas Tardes Riquísimas yBien Fácil de Hacer😁
Tried this last night was perfect loved it served it with your recipe of the Spanish omlete also stunning really enjoyed it thank you
perfect combo!
Gracias Omar, muy bueno y sencillo. Estas hecho un campeón.
Gracias Javi por los animos! Yo seguire dandole, a ver si nuestra cocina se convierte en tan popular como la itlaiana algun dia. Un abrazo
Me han salido buenísimas
@@thespanishchef
Nada como la comida Espanola
Just what I was looking for! Going to make tonight for at home happy hour 🍷 thank you!
Happy Hour y un top seller, bordado
Sounds like it goes perfectly with your garlic and tomato toast 😋
You got it!
This sounds very good 👌
I'm going to try that thanks! 🙏🙏💖💖
Whatever you choose to cook/demonstrate, just tasty and interesting, perhaps unusual, with history from where it originated. You got it spot on in this video thumbnail, seafood, for me, is an attention grabber - it looks delicious.🌹
Watching from Tokyo
I love your cutting board!
Eaten it in Fuerteventura yesterday.... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Now you can do it at home! x
@@thespanishchef Yes, just done 😋😋😋
Gracias señor. I realised this recipe can be used for cualquier al ajillo 👍🏻 😂 La maravilla de la comida española 🫶🏻
Gracias por tu hermoso cumplido. Espero que mi receta haya podido ayudarte en tu cocina.
We are in Majorca chef , i had to come and revisit the channel to see how some of the food we already ate can be made once we are back home to Canada 😂
Loooks so cool ! I will cook it for my Spanish wife ;DDDD
Man cooking now. Time changes
@@derekjeter3654 easy way to get the 🐱 going
Perfect recipe, thank you.
Looks delicious and easy to make. Yum!
Thanks for the recipe! 🙏🙏💖💖
Garlic Prawns look great. Ps I like the Ikea place mats, I have the same too :)
Vaya pinta las gambas. 😋
Wow so simple. Amazing 😳 👏
Wonderful Tiger.
Se ve muy rico.💕💕💕
You are a bloody crack of Spanish Food Mate! Easy to understand,ect…….
Hola Omar,
Gracias por compartir esta deliciosa receta. Una pregunta ¿Le sacamos la venita a las gambas al limpiarlas? Disculpa mi ignorancia. Gracias
Si, disculpa, me lo salte sin querer. Un pequeño corte en la parte mas cercana a la cabeza y tiras suavemente para que salga entera!
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
Where do you get them dishes from and what are they called?
Super
Lovely 👌🏻 Have a wonderful day 🌻
Omar looks so much more matured now : )
Btw, good idea not to eat food too hot, one of my uncles got throat cancer from drinking really hot soup constantly.
Love this dish but at home we have induction cooker top …. Could this be done in a sauté pan then transferred to the terracotta dish and finished in a very hot oven ?
Yummy
¡¡¡Ole !!!
Super🥰
Ese omar!!
Yummy.😊👍
I love that!
Looks really good! Your creative lol.
Amazing video cooking😜👀✨🌟
GOOD
I've always been told to remove the black line on back also can you use new terracotta on the hob looks easy and tasty
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Looks delicious!
Easy, clear and simple to follow. Gracias Omar. I just subscribed.
Gracias amigo
Viva España!!!
Bellisimo e Bravissimo...
Only Spanish olive oil! With Italian olive oil I can't cook ? 😂😂😂
Don't forget to de-vane the black line along the back, it's the prawn's gut.
As this dish is so simple I decided to add a few other ingredients in the mix. I added Sobrasada spicy sausage, only a small amount, a splash of dry white wine boiled off and a knob of butter with the olive oil. Also a splash of chicken stock and some soaked dried chillies. Boom! Oh and If you can get them the Argentinian Carabineros prawns as they are the best in the world. Thx for the vid.
muy sabroso, gracias
Could you add a bit of butter during the sizzling stage near the end to mask a garlic butter sauce instead of an oily type of sauce, thanks in advance
Simple nice ❤😊
Buenos langostinos del Mercadona. La próxima vez utiliza gamba de Huelva.
Si los tuviera cerca no dudes que los hubiera usado pero desafortunadamente en el extranjero hay poca gamba y mucho langostino
GAMGAS AL AJILLO !!!!
: )
Excellent x
I'm subscribed now.🙂🌹
Why didn’t you de vein them ?
One of my absolute favourites! Can you recommend the best pots to cook this in and places to buy online Omar? Xx
Hi Adrian, absolutely, you can but them in my shop online. Please go to this link, they are only £2-3 a pot and delivery is £4.95 nationwide, if you spend more than £50 then delivery is free. I hope you find my new shop useful!www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
@@thespanishchef Brilliant! Thank you. I should have realised. I just ordered a little hoard xx
Spanish smoked paprika is da best...how about you do some leg of lamb recipes bro?
Can you do a callos a la madrilena recipe.
Por donde tienes su Restaurantes? UK?
good
I like it
Oops, no white wine? You do a great demonstration, keep it up!
Love the recipe, but there's no way madrid has the second largest seafood market in the world. :-)
很棒的美食
Hi Omar, in the city Mijas I have experienced several restaurants using white wine in their Gambas al Ajillo (it's written in their menu).
I want to try adding white wine to your recipe, but I don't know when I should add it or should I let the alcohol evaporate?
How does your terracotta not break over the direct fire, Chef? Thank you!
Hola Chef. Como esta? I have just subscribed to your channel. Greetings from the Philippines!
Yummy 🤤
Just miss few drops of Cognac 😁👍
Leave the garlic longer to slightly colour and you'll get a much better taste
Hi....Why don`t you clean the Gambas inside ?
cause he is not a puss...
In Spain they don’t.
Why would he?
In Spain we do it, I don't know why you say that@@TheAustralianMade
In spain they dont even wash their butt, never mind cleaning the gambas inside
What ingrediënt is in the blue and White bowl (1:36) which is not mentioned during the video?
I've never cooked prawns. But I remember someone saying that the gut has to be removed?
@@DaveDVideoMaker THX Dave. I saw Donal Skehan in a vid removing a black stripe (?) And thought it was the gut. I take a look at Gordon and pay more attention 🤗😁
Hi Siggi, the decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. If the vein is visible through the shell and meat, and if you find the digestive tract unappealing and unattractive, then it makes sense to remove it
@@thespanishchef thank you, Omar. 🤗
if you cook it for someone, take the time to clean out the intestine vein. Some people get disgusted by the veins.
Buoni 😋😋😋
Why you didn't remove the vein from back of prawns !!!The 'vein' is the black line that runs down the back of a shelled prawn. This black line is, in fact, the intestinal tract of the prawn. It isn't harmful but the prawn will be more pleasant to eat if removed.
without lemon?
where can i get a clay pot like the one used in the video?
Never cleaned the inside dirty bit? How tasty is that?
I dont understand that in Spain they dont take the black canal out the shrimp