The Super Pork Chop That’s Changing British Barbecue - The Meat Show
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- เผยแพร่เมื่อ 28 พ.ค. 2017
- In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.”
Pitt Cue Co. is all about pigs. When co-owners Jamie Berger and Tom Adams got started, Pitt Cue Co. was just a seasonal food stand serving pulled pork sandwiches. Over the years, it has evolved into a small restaurant in Soho that’s defining the course of British barbecue. The meat is supplied by a farm in Cornwall run by Adams.
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I miss the diversity of the meat show. The amount of different foods and restaurants we have seen through the lens of this show is remarkable. I would love a 2022 meat show
And this is your check, it’s been deep-fried and tossed in caramel chipotle sauce
Lmfao
I don't mind Nick usually, but the way he says "these lads'll help me" sends an ethereal, ethereal shiver down my unctuous spine.
A profound ethereal shiver?
Nick really got better over time. Everything from his clothes, his glasses, talking over the chef and down to his vocabulary. I enjoyed watching his videos and always go back to watch them. Eater should bring him back. He had a difficult past but he shouldn't be defined by it.
cancel culture sucks
I’ve sometimes thought the same, but I wonder how the whole oeuvre of worshiping expensive cuts of meat comes off two years into a global pandemic and after so much clear data is out now about how beef production in particular plays a huge role in climate change. Honestly I think it would just hit a whole series of sour notes regardless of how well Nick might host it.
What was difficult about his past exactly?
Being a skinhead and then denying it. Then getting caught after denying it.
Okay, I knew these guys were legit when I saw them bring out the grilled kimchi.
Like I been saying, Nick really is making progress and getting better and better. I'm not sure about you guys, but this episode doesn't require any platonic jokes to make me happy. Well done Nick.
"The bloodline are pure... so you retain those positive characteristics."
That didn't really work out so well for the Targaryens...
Have you seen how hot Daenerys is?
They might not have always been great rulers, but I'm sure that if you cooked them carefully, they would be delicious.
Aaron Sirkman The Mountain is a testament to that for sure.
Didnt really work out for the Habsburg line either, Charles II anyone?
Talking about pure bloodlines is how he got fired 😂😂
Nick seems to be finding his stride, his reviews are getting better and better. Bravo.
6:57 the first time nick has been speechless?!
This is the sub-textual component of the dish capture the unctuous vibrancy of quintessential flavors of both the platonic ideal of a pork chop and the rambunctious brightness of spicy stratospheres.
Give this man a medal!
That pork chop is some ethereal food.
Marphillois Such a primal dish wouldn't you say?
Give it a break. All of this is getting really old.
Marphillois kick a dead horse much?
“Grilled kimchee , original classic”
this new london tour is amazing !!
Definitely my favorite host. His passion is contagious. I must try this pork chop.
Love the circle of barley and hops going to the farm and feeding the pigs that get eaten at the restaurant.
Finally more from Solares! Send it!
I love Carolina bbq , no tomato ketchup sauce , no sugary red burnt mess.
BBQ is not about the sauce
Its the cooking
I used to find the jokes funny about the vocabulary Nick uses, but by now it's kinda clear- i'd rather he come across as pretentious because he's using words that accurately describe the food than he come out with some basic video that sounds generic. The reason I subscribed was because of the meat show and how well the experience of the food was articulated. I can't even begin to grasp how tired i had become of really boring, carbon copy and generic food reviews who were actually pretentious or misused words. Good on you nick. Thank's for exposing me to new words.
Yeah. People just kind of moaning and saying delicious isn't very useful. I can understand what Nick is describing MUCH better.
And it's much more entertaining.
Dolphino Egglet i agree, but he can't be pretentious, if he knows what he's talking abouy
Disclaimer: I'm not mother tongue English speaker. I personally don't find amusing his speeches, I know (most of) the words that he is using, and I don't find difficult to understand what he is saying at all, I just find it pretentious. I have the impression that he uses this language to mask the fact that he knows no more than me about food and meat.
Said that, he likes to eat meat and gets paid for it, good for him (blood fat excluded).
Although I make fun of his advanced vocab, it is true that he describes the flavour well
You need to make two pilgrimages, one to Wilson North Carolina (Johnson County) for the pork and north of San Antonio to the New Brunfels area for the sausages and brisket. THAT is BBQ. The jerks in Austin have no clue, compared to the Germans who migrated to that bit of Texas Highlands. Rare pork makes me want to hurl.
its actually the Texas hill country but you are definitely right about the bbq my family is from a German settlement here in texas we know bbq forsure
Nick literally has the best job in the world! Eater, if he is ever in need of an apprentice hit me up :'(
Will do. Thanks for watching
So glad you are back to your hometown
Malt-fed animals are the best. Chicken eggs get enormous when you feed barley to the hens. The only problem is if you do that to cattle, they start rejecting any other type of food, and if your supply ends they starve themselves to death. So you have to make sure you'll have an eternal and steady supply of malt before staring to give it to steers.
HEY LETS PUT CARAMEL ON EVERYTHING WE SELL
@brakjart I live in Texas...
@brakjart TX BBQ is literally salt, pepper and smoke. You ever heard of Franklin’s in Austin?
@brakjart well I’m glad to inform you Texas BBQ is beef centric and normally uses dry rubs or just salt and pepper. Glazes and sauces are home to the Carolinas, Kansas City, or Memphis.
@brakjart i actually ate in BBQ joints in Austin and I assure you they do nothing like that
I just ate supper 3 hours ago but damn this video made me hungry to the boneeeee
Outstanding as usual. Great to see these gems you find.
I miss old Pitt cues beef ribs and I went off their burnt end mash when they added a huge block of garlic butter on it
That pork chop looks amazing!
I am a huge fan of the mangalista pig and order it at least once a month from an amazing farmer who breeds them. So damn good!
le agradezco sinceramente a nick que se haya afeitado.
Are we going back to medium rare/medium pork chops????
HELL YEAH!!!!!
I'm interested to see what English regional barbecue will turn out to be. I know Texas, Nashville, and S. Carolina, can't wait for a new one to evolve.
best bbq i ever had, believe it or not was in china! pulled pitbull sandwich, grilled poddle, smoked rottweiler.
The way he says pulled pork is hilarious
The bar has 3 bottles of pappy van winkle. I'm sold lol
I always fantasise about joining Nick at the table just so I can help polish off all that delicious food.. 😀😋
TheMovieMyLife Kids in Africa could've eaten that polish.
You ready for the ear beating?
As a Yank I never thought about British BBQ?!? Guess it just not something you would though! Looks pretty good !!! Prime rib though, yea I'm in!!!
When he’s around British people, he sounds extremely American. Usually he has enough of a tone in these videos that when he’s speaking alongside Americans, it’s pretty clear he’s still got some of a British tone, yet when he’s alongside the British as they’re speaking, it’s even more clear that the New York accent and tone have seeped in and pushed out a lot of the British 👍
Nick, for this kind of experience with pork try "Casa do Porco" in São Paulo once you are in South America
This video makes me want to try pork, even though i'm forbidden to eat it.
grilled kimchi is so good with any kind of savory pork...
the food looks out of this world
Pigs tail, deep fried, ate it alot when i was young, here in the Philippines.
Damn,
That pork chop is like Tom's soul working back into the dish, Rather than deep fried stuff in caramel chipotle
Damn, i think i have a new reason to go to London
I loved the POOLPORGSAMWICH
You're welcome, England - from America.
pitt cue co the the bomb i love that place so much =
grilled kimchi, he knows what's good
You made me BBQ hungry
2:53 you just KNOW he didn't touch the salad... lol...
PORK - The devine sweet meat.
Bone marrow mash??? Just take my money.
Went to this restaurant yesterday. Have got to say that I was underwhelmed. Sadly the pork chop and the ribs is not something they have on their regular menu. Did try their prime rib which was good but nothing special. Truly the best things there were a couple of their starters and the bone marrow mash.
I tried to order the same pork chop, unfortunately it wasn't on the menu either. Restaurant isn't with us anymore last time I checked, the best incarnation of the place was in the back of soho somewhere in the early days.
I now want a BBQ:((
A constant reimagining of the norm
Grilled kimchi and pork is a korean classic.
Fortunately, McDonald's doesn't provide the same profoud, ethereal knockout of funky flavours, which after all are the platonic ideals we all must strive towards.
keep it coming
CMA Productions hahaha stop comparing gourmet to junk. McDonald's isn't even real food. ridiculous.
Ana Santana you do get the joke right? (the host was using a high-Oxford language)
Apparently, you haven't tried the McRib.
That’s rather unfortunate.
Is he okay? He didn't use quintessential!
this is a good video.
I fucking love nick solares
everything is alway so redefined....
"Its tender like sushi" - say what now? Lol
Dude couldn't decide if he wanted to be from New York or the UK.
God bless him for admitting the Carolinas are the standard for good BBQ
lel nick speaking about pure bloodlines eh
What is that supposed to mean?
@@abiromu He used to be part of a group of Aryans or something as a kid 😂
According to a comment on another video he was fired for taking part in a white supremacy rally/rallies
@@Leto_0 it was literally in the 80's and he has disavowed that scene for years
Basically he supplies everything.....!!!
3:02 BEER!!!🍻
the ribs looked godly
I love pork
Howard Russel said in his stand up that in America, people will cheer you on if you eat a lot but in the UK, people will tell you you've had enough. I didn't think it was quite accurate.
Before this video was uploaded it was deep fried and covered in chipotle caramel sauce
Interesting choice of words nick 1:46
Dont go to london without personal security 😂😂😂
best job in the world
This was amazing joint, been their a few times, so sorry it closed down due to WuHan virus
How many accents does this guy have.
Man where can we sample that Chipotle Caramel sauce
It's good to see this type of cuisine being enjoyed in the UK now. A fatty brined bone-in porkchop smoked or roasted on the pit is a thing of beauty. Nice and thick lamb chops are another excellent choice but needs nothing other than salt and pepper and the smoke. You just can't achieve the same results in a conventional oven.
Mangalitza pork is bred in Romania too. Maybe prince Charles is doing judt that in one of his farms in Transilvania.
well, you are what you eat...... delicious
damn, you guys just deserve more subscribers
wow
I could do that in now even tho I feel sick and have the shits 😂
British Barbecue seem to be different than what most American would consider BBQ, it's more like Santa Maria BBQ ie grilled meats.
"British Barbeque" is just a strange phrase. Nothing against the Brits, but to see them cooking BBQ is just kind of surreal.
best part 8:39
I cant stop laughing. People are going to town on this guy.
Nick is such a meme xD
h3h3 should crown him and Nick should embrace the meme.
Is he Brit? He also has a lil bit of italian accent, your accent is very diverse
What beer is in the glass?
"A stand down by the river," is better than "A van down by the river."
Chipotle caramel sauce
What I learned from this is English barbecue: deep fried hell
Bone. Marrow. Mash...
I'm dead
They made their own version of bar b que. So I can taste British flavors. But at the same time the paid respect to American styled food. This is how it's supposed to be done.
Bit odd to see something so profoundly American being adopted in London, although I don't know if this is a one-off novelty place or more widespread
thatguy088 There's a huge amount of BBQ places opening in London at the moment. Mostly they're just copying standard BBQ stuff unlike this place. Even supermarkets are getting in on it with American BBQ inspired sandwiches and rolls.
Cooking food over fire isn't profoundly American. Secondly London is one of the most diverse cities in the world for food.
@@tmarritt its not just coming meat over fire.
Cooking meat over fire has been around since the caveman!
America has existed 2 minutes!!
It’s not American 🇬🇧🇬🇧
I remember when I hated this dude, now I look forward to him saying the muscle groups of the animals he eats
that table..
I found Nick pretentious at first, then I saw how much respect the meat people have for him and realized that he actually knows his stuff, and takes it as seriously as they do.
I think this guy is in love with the profession and to people used to random food bloggers it comes off as weird, but its totally genuine
Why can't I eat world class food for money 😭
Switching between accents threw me off.
Punky flavoured