Meat Experts Explain the Best Way to Barbecue for Only $200 - Prime Time
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- เผยแพร่เมื่อ 8 ส.ค. 2024
- The Fourth of July is right around the corner, meaning barbecue season is in full force. On today’s episode of Prime Time, Ben Turley and Brent Young are showing us how to approach buying the best meat for the least money.
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I’m gonna throw a shindig with my friends now.
You should invite the guy from You Can Do This. He's super cool and fun at parties. - Not the guy from You Can Do This
How to Get Invited to Parties - You Can Do This!
Jai Rori but what about the beer. The side dishes. The charcoal. Cmon!
and here's the example for "How Not to be Fun at Parties"
Oh no it is Clifford again :(
$200 in Kenya for a BBQ will get me an entire goat, 10kgs of beef, 10 whole chicken, 100 pieces of BBQ sausage, an entire sack of Charcoal for my grill and some beers! \0/
Trust and believe that I'll be the first one to send murderers to your door for thinking like an idiot
Of course it was, what did you expect you Intellectual Dwarf!?
Please stop trying to prove to the world how shallow you are, we can see it already! Research every fact of dumbness you have before replying here.
Lowest quality meat with insects and other diseases, pass
You Idiots really NEED exposure.
25-30 people? Duuuude, that's like 12 tops.
8-10
haha you are right, I like meat a lot ,I was thinking it's for 5people whom really love meat?
Or...just honey boo boos mother!
2 people max. Me and my friend really love eating
Bruh probably half a person at best.
Best BBQ? Spend 200 on alcohol and pray for the best
b king haha shut up fatty
I feel that (- the alcohol)
Yes they are New York prices, and also craft butcher prices. And yes it seems a small amount for barbecuing cultures. But they're giving a ton of great advice, and demonstrating great techniques. This is coming from a Texan--give these men their due. They're doin' God's work.
As a fellow Texan, I agree but that is barely 10-15 people worth of food and $200??! Send me to HEB with $100 and I'll get even more food than this.
Brian New Yorkers are coming to a city near you l. They vote for corruption and taxes then they flock to the south and complain it’s not the north, and they will bring what they are running from.
I can't afford to give them their due 😢😆
Ross it's time for new glasses.
@@brandonwilcox7411 the trash you buy from HEB isnt grass fed or organic like theirs is
Only way that feeds 25 people is if the guests eat before coming over.
Children are people.
Chicken feeds 4
6 pound steak can feeds 12
3 pounds pork chop feeds 6
skirt steak feeds 3
@@lepe when we bbq us and friends and fsmily eat some of everything Nd were not obese Americans
Or 20 of them r vegetarians
Or eat each other.
Just paid 225.00 for a 250lb live hog. got 165 lb of meat. New York prices indeed.
deke441 thats good though because thats less than a dollar a pound and you can use the fat
killing and processing I had done. that was $160.00. But if you had means to do it yourself yes you could save it.
deke441 cleaning a hog is so easy tho you paid way to much lmao
I can tell that your family and friend love you
so was the total 225 + 160?
I'm in southern california and everywhere I go, whole chickens cost the same as or more than pieces. Typically it's about $1.99 per lb, but often on sale for $0.79 - $0.99 per pound for foster farms regular chicken. What's even weirder is that I can buy the chickens already cooked and Costco or smart n final for less than the raw ones. Strange world we live in lol
The chickens at Costco are a well known loss leader, so it really wouldn't be surprising if they are cheaper than raw whole chicken
Dudes, 2 of you ate 50% of the spread...lol 🇺🇸🤓🤠
Haha $20 for a chicken? Lmao glad i dont live in ny
Flamingo Bill yeah Ha Ha. The life of a chicken is worth $20. That's soooo much.
smh most peoples lives aint even really worth $20
Theodor Zerbst I can get a whole chicken for 5 dollars, 20 is murder
lmao i get it for 3 bucks and the butcher clean and cut it for you
ya NY sucks lol
*I need some of these grilled steaks!*
bruh wtf 3 likes
2:08 “The ol’ 96er”. I see what you did there. Love “The Great Outdoors” reference, classic John Candy flick.
Whole chicken for 20 bucks! That's overpriced chicken lol
"We're in New York City, we pay New York city rent and New York city tax"
You can thank that minimun wage raise.
Criangulien I know. Im just pointing out how expensive it is.
Yeah goddamn. I live in Sweden (we have high fucking taxes) but a whole chicken is like 3 dollars?
In my country whole chicken costs like 2 Euros
"20 people " for me and my family it will probly only feed 10-12 people 😂😂😂
You’re exaggerating
No he's not its the same with my family.
@@mr-qh1mx True, my 4 uncles would probably eat all that by themselves
I love this series man these guys know what there talking about expensive for sure but worth the money absolutely
With 200usd here in north of Mexico, for 15-20 people you can get:
- 5 24-packs of beer (around 70-85usd)
- Depending on how good relationship you have with your butcher, or what's on sale at the market, 15-20lb of meat (60-70 usd)
- Chorizos or grill links, avocado for guacamole, cheese for quesadillas (get this straight! Quesadillas are just melted cheese tacos, queso means cheese, they're not a f*ckin chicken stew in a burrito tortilla) , headcheese for chilindrinas, onions,limes, salsa, tortillas, and other things to snack (FOR 20 PPL!!) before meat's ready (35-40usd)
- Charcoal, disposable plates and utensils, a case of 6 2-quart soda for kids and non-drinkers, napkins and cups. (30usd)
This right here is what I look for in a cooking show informative and useful to the average cook thanks guys. I will definitely be using these great tips for my next BBQ. Bloody Brilliant.
$200 is like my meal budget for entire month
You guys inspire me
The beginning made me laugh out loud the hardest since I accidentily ate all my Nitrous Oxide. This is what keeps me coming back. Do you guys ever do any business around Buffalo?
Me and my 2 fat friends can smash that meal. How is that gonna feed 20-30 people
Tank Tonka It can normally feed that amount of people. Not fat ass like us
Ma5jay5dontxdoxthat Trus dat, it can feed 20 guys who weigh 120-130 lbs. my friends are Russian and Slavic, they start at 6’2 - 220 and move up to 6’4 - 250. They aren’t even fat, just beasts.
Tank Tonka of course they are lol one of my friends are work with a lot of a lot of Russians and Slavic, and whenever I come to say hi, I feel like they could throw me like a football, and I'm not easy to carry.
i love how you said my fat friends xD
I think that can only feed 20-30 white people I can eat a third realistically that's not considering the pork cause its against my religion
5:58 is it my eyes or????
I saw some thing on the right of the screen...hahahhahahhaa
Green screen lol
AkiraThePickle
Not exactly a green screen.
It’s a camera man who was in the shot. they replaced the area where the camera man was, but they missed a small spot, and that’s what you see ahah.
You have seen allah
sup2320 allah takes the form of a camera?
You can see the shadowa right below it too
The butcher at my local grocery store does pork shoulder steaks, two nice thick ones for around $3-5. That fat when it's grilled is phenomenal. Whole chickens go for $6-8. Great having that in my pocket.
I feel like I need a whole video just on how to bbq that chicken. It looked so juicy! In New Zealand most people roast it and it’s always so dry
Wow I never thought of grilling a whole chicken that way! I’ll definitely try that next time. Awesome! Thank you!
LifewithAnnaBee Look up brick chicken. Best way to do it!
It's great but careful of flair ups.
im sorry im seriously wondering... since u werent thinking of THIS way (in my opinion its just the most basic way hence the confusion), but what is the way u know of cooking chicken? like do you have it whole? not cut in half? im confused
do u sck dck?
Jose Octavio guess I’m answering this then. Some people might buy chicken quarters (thigh and leg) or deboned chicken breast, I know my mother likes to just buy a bunch of chicken legs when their on sale and grill those up.
Personally I find something appealing about cooking a whole chicken. I haven’t done it yet as I don’t have a normal grill but it sounds like a good idea.
this was really useful! Thank you :)
Thanks @Eater! Question: If i ask my butcher (not grocer) for 'the 96er' will they know what i'm asking for and not give me the leg cut with top round, eye round, bottom round, etc...?
What would another nema be for the "Old 96er???" I would like to try one of these on the grill.
"it's a good day if you wonder if the chicken, steak, or pork chop is better." I agree...add shrimp and the day loops as a conundrum.
Gotta agree; they absolutely nailed the cooking.
Omg a whole chicken $20. Heart attack. I just bout an free range organic chicken in Indiana for $10. Holy moly!
Ravi V free range organic chickens are raised on pastures. I don’t know what vegan dipshit propaganda you’ve been reading. It’s not about feeling better about killing an animal, it’s thinking a less stressed out chicken will taste better.
A chicken's diet affects the meat and fat composition and thus the taste of the chicken. Your typical KFC industrial chicken will taste flavourless when compared to a free range chicken eating a wide diet of insects, seeds, vegetables, small bush berries...etc
Also a chicken killed humanely will not produce stress hormones that screw up the texture and taste.
@Ravi V the point Is that it's STILL a much better price than 20 bucks for only ONE chicken
Yummy 😋 🤤
So I've bought London Broils (top round) and sometimes they have this chain of meat attached to the steak. Is that the top cap?
Great vid.
I'm never moving to New York. Good show as always guys.
$20 for a whole chicken?? The most I spent on a whole chicken was $5 lol
I feel sorry for you then.
Yeah, I feel sorry for you, with your great chicken rate prices, only jaczekdertuerksdfekwer has the privledge of getting the same chicken at 4 times the price.
Well it is not the same chicken, you are just not able to understand that.
That is what I figured.
U feel sorry for me bc I wont pay $20 for a chicken lol
Smh why is this in my suggestions during coronavirus quarantine, you guys are gonna make me throw a party and get myself in trouble.
i need more of this series
Whole chicken from costco is like 3.50$
Glows in the dark too
I can get a whole chicken for 5 bucks... They said 20! Nuts
MrFreezo502 lmfao I live in NYC and I can get a whole chicken for 4 or 5 bucks I have no idea what they’re talking about
Less than that, esp on Wednesday.
Jonny Not really the point they are trying to make. They are a small, local, environmental friendly whole animal butcher shop. It’s about buying intelligent without loss in quality or sustainability.
Biff and Burt's excellent meat adventures should be the new name for this series.
I know everyone is talking about the prices and portion sizes but seriously, that chicken and pork shoulders looked amazing.
$20 for a whole Chicken? Christ I paid 4.65 for one last week
I stay in England nd w whole chicken is 2.90/3
😂😂😂 i live in iraq and the biggest chicken here costs 6$ and they butcher it in front of me
20$ for a chicken? I hope that chicken was from the royalty...
Tri-Tip now your talking meat.Hard to come by at the grocery stores in Michigan. If you go to mom and pop meat market they will cut one for you for around 10-11 bucks a pound which is way to much . I discovered it in California for about 4-5 bucks a pound and fell in love with it!!
That would feed me. All day!
*_BEST FOOD COMA EVER!!_*
I have a question, is there another name for the Ninety Sixer? I'm having a hard time trying to get a cut like this at my local butchers since they either don't know it or call it something else (and I'm a dumb at describing it).
I cut these everyday. Tell them you want a full cut pin bone sirloin steak. If they dont understand that, tell them you want a full cut, from where they break the loin from the round. If they don't understand that get a new butcher
What do I ask my butcher to get the “96er”?
No one answered?!?
The dish you're about to prepare at 0:38 is it call " camel toe chicken" by any chance?😂😂😂😂
The man licked his fingers and then started cutting the meat again...👊🏽😂😂😂
Has Prime Time officially replaced The Meat Show?
So if I want to buy that big hunk of meat and ask my butcher for a 96er, are they going to know what I am talking about?
If your in uk ask for a bone in rump steak it’s highly unlikely they would do it because almost all butchers are taught to bone out the rump
I'm so glad I live in a country butcher town though I miss my Coney island days the prices are bonkers yo lol keep up the great suggestions guys .
When I am down on life or my mother in law is over, I watch this video to rescue myself.
"96'er" [family friendly content]
That would server 10 people in a latin bbq.
5 African bbq
Anyone know what the 96er cut is called in Australia ?
Currently living in the South Bay (Cali). Any idea where I can score the 96er?
South African here... That's a family Braai. Guessing with full service sides enough for like 12 people. Maby... Just maby a little left. But should only be for 10. So that you have some leftovers.
Also... A whole chicken here but in dollars would be like $4 and that's a good one. A pre packaged marinated one would be like 5.50
2:38 "piquenha"
That hurt my soul.
that opener skit was excellent!
What's the 96er's actual name as the whole piece? I mean, how can i ask for it at any butcher shop?
“Picaynya”
That’s enough food for just me in one day wtf and geez NY sucks for being expensive
A lot of people are talking about the prices (primarily the chicken), but one of the things to keep in mind is that sourcing and accountability will always cost money. Sure you can go to a local grocery or Costco and get a cheap whole chicken, but you don't know the providence of the bird/meat. You can't be sure if it was organic simply because it fits the minimum bill of the USDA register or if it has several extra features you might care about (diet, breed, age, etc.). From all of these episodes, this appears to be the kind of butcher shop they run. One where you can test each link in the chain. And you pay a premium for it. If it isn't worth it to you, then go and shop somewhere else, but it's nice to know it exists for people who want it.
Just when it comes to chicken, they had a video on this channel about how the breed and age of chicken can affect your flavour. So I know I would love to get my hands on the different varieties to try.
That centerpiece steak is pretty commom here in Brazil. It's called Alcatra, and it's a traditional sunday food. Nice video!
Why would anyone want to live in New York with those prices in my area that much meat would be 50 bucks maybe a bit more.
zerg539 I live in London and my family members who live in Yorkshire ask me the same question. The reason is simple availability you can get whatever you want whenever you want wherever you want. You experience a lot of what the world has to offer living in a big city.
I have no idea why they’re prices are so high, I live in nyc and it’s no where near that crazy with prices. $20 for a chicken? Makes no sense because a whole chicken is like $6-8.
They did say it was because of NY state taxes :)
Manjeet Singh I think it’s because they sell organic chicken + state taxes but even 6 dollars for a chicken is a lot I pay 2 pounds for a chicken which is like 3 dollars.
Almost moved to NYC, my family is from there. I’m a journeyman plumber by trade, union scale is around 150k a year out of the right shop. It’s all relative...
No one saw the camera in the background at 5:58 ?
I did
Wait wait wait, he called that first piece of pork a "Pork Shoulder" it had ribs and the loin attached and I did not see any of the leg or butt(Boston) not the ham. I have been looking for a cut like this but have had no help asking around for a pork shoulder or pork shoulder quarter. Please help me understand what to ask my butcher for
Where do I get my hands on a wood fire grill like that? That thing is amazing
I can not imagine that paltry amount of meat feeding 10 of my friends, much less 30 people
this whole bbq, in brazil would cost arround 100brl (25usd) tops.
And would serve less than 10 people
What would I ask for if I wanted that cut from the butcher. Just the old 96er or what's it called
Absolutely fantastic.
WHAT'S WITH THAT CAMERA AT 5:57 JESUS CHRIST WHY IS NOBODY ASKING THIS?
Am I the only one who cringes whenever he says Picanha as “pickainyuh”
Came here looking for this comment. Yankees pay attention, it's pee-kahn-yuh.
Alex Cravey exactly!
I cringed reading it
Same.
At least he didn't say piranha.
I will add that 96'er is not readily available in my neighborhood. Have went to 4 places and the last place "recommended" complained about loss of profit. I said i would by the whole 1/4 ect . Left info no call back. Working on it.
How do you cut the center piece steak when it's cooked? how do present it????
It annoys me when people use "budget" as a synonym for inexpensive. It's the same as using "diet" to describe eating less.
But...it's an adjective. Meaning...it means inexpensive. This is primary school stuff bro, your head feeling okay?
Yep. Just like when my old lady tells me she "saved" money because she bought something on sell. No darling you simply spent less than you would've.
@@nitsuj211982 saving just means to not spend money my guy. It is also the adjective version of saving
@@acey6991 oh my god thank you! I cant believe I didnt know that. Thank you from the bottom of my heart. You truly are a saint. Next time i see your mom I'll be sure to give her a reward for you. And fyi not an adjective, in this context it is referring to a past action, not being used as a descriptor. Now apologize to your stepdad!
@@nitsuj211982 wait nvm it is a verb, it's still correct though
20 people?...more like 8-10 people max!
I think this is just the meats and a couple veggies as they said, im sure they implied more dishes like the tortillas to make tacos and other things youll more than likely alreadt have in your pantry.
what do i ask for at the butcher if i want to get the 96er steak cut if that is possible at other butchers?
What would be the propper name for the old 96er cut
A whole chicken is like $5-8 TOPS
That's not enough to feed 20 pax, thats probably good for 8-10pax, hehehe yumm.
Pax?
Ricky Cunningham restaurant talk for “people”
Ricky Cunningham max
Never heard of Pax in culinary school. Most be a foreign thing.
Could be! I've never been to culinary school (would like to) , but I worked in a couple restaurants in the Netherlands, we would always refer to groups as "group of 35 pax"
Fantastic 🎉
What did you guys do with the chicken? Any brine or special; seasoning ?
Not sure how you can say you can feed 30-40 people. Most I would say is 12-20 depending on the sides chicken approx 3-5 people, pork chops 3-5 people, 96er 3-5 people, taco meet 3-5.
I love you guys, but you need more seasoning than just salt 😭😭😭😭
That was an insult, B.B.Qing to me means partly the marinade. Preferably a dry rub, hopefully some lime or lemon and garlic involved with the chicken overnight.
For 200$ I can get a whole Ribeye, a pork loin and a few chickens where I work. The fun thing about the beef we get is that it's ungraded meat so it goes from old tough cow to beautiful marbled and tender beef so it's kind of a gamble everytime.
Whole pork loin, cut into 1/2” - 3/4” chops. Grill on high heat for 60 seconds per side (or to 145 degrees). Serve with a dallop of green chili, roasted peppers, and charred whole wheat tortillas. You’ll feed 30 people for $40. Spend the balance on booze...
Gentlemen,
The cut is pronounced
pee caaan ya
Picanha In it’s native Brazil
Hey look everyone, this guy knows how to pronounce things!
Charl Naude Yeah and he doesn’t sound like an idiot when saying it! Crazy!
20 or 30 coked up hipsters maybe
These guys LOVE each other to much
Yall should try Steve's in Freeport. Great meat. Only place I could get tri tips back there.
That is going to "feed" 30-40 people? LMAO That would give 30-40 people a snack. I would count that as feeding, adults, 12 people...with kids maybe another 4 if you split chicken a bit more. And that is assuming you add sides.
I can buy 8 whole rotisserie chicken at Costco for 40 throw in some meat for 60 I got 100 and I'm feeding Africa
Anyone has any idea of where to find the grill they are cooking on?
The old 96’er, is that a common term in the US? (I’m from Europe)
The last time I heard that expression was in ‘the great outdoors’ where John Candy eats the big stake.
Y'all mofos need kimchi
"only $200" what makes you think I have $200 just lying around
What's the name of the grill that is in shot on between 25-31 second mark?
How do I ask for the "old 96'er" in my butcher shop? Can't quite tell what cross-section of the animal that is.