Bisi Bele Bath - Sambhar Sadam - By Vahchef @ Vahrehvah.com
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- A classic dish from the state of Karnataka made to a combination of rice, tur dal (lentil), assorted vegetables and freshly ground spices all mixed and cooked together. It is a very healthy and nutritious dish. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavor and taste of this dish sambhar sadam
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Ingredients
2 Tsp Broken cashew nuts
2 Cardamom
1 Tsp Chana Dal
1 inch piece Cinnamon
2 Cloves
1 Tsp Coriander seeds
1 Tsp Cumin seeds or some use fennel
1 tbsp Dessicated coconut
4 Dry red chillies
few sprigs Few curry leaves
0 Ginger Garlic Paste (Optional)
pinch 0 Hing (Asafoetida)
2 cups 0 mixed vegetables (carrots, beans, radish, shallots, tomatoes, drum sticks, onions)
1/2 tsp Mustard seeds
1 Tsp 0 Oil
1 cup Rice
1 to taste Salt
20 grams Tamarind juice
1/2 cup 0 Toor dal
1/4 tsp 0 Turmeric
1tsp 0 Urad Dal
Directions
1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown
2. Roast all spices, mix with coconut, turmeric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.
3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.
4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.
5. Garnish the dish with coriander leaves and serve it hot
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I learnt cooking because of your videos,I was zero in cooking,thanks a ton...we love you,may God bless you always,keep encouraging us with your million dollar smile along with cooking.😊😊😀
Thank you very much Geeta
Instead of cooking dal, rice ,veg, separately and doing tempering again, you have done it in simple easy method thanku chef..
For dinner I tried this recipe,I came out soooo tasty my hubby n my loved it a lot.Thank u Sir for your receipe
*It camed out
@@nikhatyasmin7836 it came out
Sanjeev more than the way u demonstrate I really like the way u taste the food after it is made. That prompts me to try the dish I am watching. It's awesome style ur style!!!!!
Its not sambhar sadam, stop insulting karnataka food. Call it by its proper name. Americans here make an effort and call it proper, you being an indian u cant make an effort to say it right! Its BISI BELE BATH not bela! 😡 and generally eggplant and drumsticks are not used, only those who cheat doing sambhar and make it use those veggies. Carrots, beans, kohlrabi, bell pepper, tomatoes, potatoes, onions sometimes.i hv liked ur mysore pak, and a few other dishes. I hope some courtesy is shown to all states!
Sir am a Captioner... Now a days in u r videos having subtitles I got a hope from you... Am searching for jobs 😑 I will do subtiltes for. U r videos... With less pay... Plz sir give me rly
I like ur dishes very much sir.u r great...chef
Bisi bela bath is not sambar sadam.The masalas are different-for one bisi bela bath has spices like nut meg and all the heavier spices.Also no okra-drumstick or tomatoes;only nice root vegs and beans peas carrots and oh the lovely potato;the masala is coarse ground-sambhar is fine ground
Ys
hi chef.. you explain all recipes well along with history of the recipe which is astonishing .. And the best part is you show us how to make recepie the perfect way.. all your recipes I have tried is very tasty.. I can blindly follow your method of cooking.. I believe you are destined for greatness. .
This is not the proper way of making Bisibele bath. He is making sambar rice.
Really you are an inspiration 👍
two times tried it and came up very well. Thank u so much
Here's one more way of doing bisibelebath (karnataka style).. th-cam.com/video/W-oDIJO4WUY/w-d-xo.html
01:21 add a pinch of hing.
Adds a tablespoonful.😂
Going to try today
You are always an inspiration for foodies.. Awesome presentation
Superb,more than recipe we love your expressions when you taste the recipes & your mind blowing smile...😀😊😊
Can I use sambar powder instead making the powder at home
Yum recipe! Have tried it before but every time I plan to make I view your video and then head for it.🥰
Ram bath is verry taste Hari om
Looks tasty however need to work on Demonstration part, for e.g in the Demonstration it says add Daal, however it never mentioned the process i.e what kind of Daal has to be added & does it require to boil ? Please advise as it's bit confusing to the beginners in cooking
I tried its yummy. Tq
Hloo chef ,please tell us the difference between bisi bele bath powder and sambar powder
Nice recipe
Can we skip inguva ?
Cause my mother has digest problem.
Plz reply me
Wonderful! What a trusted chef. Your recipes are always a success
Its not bisi bella baath. Its bisi bele baath. Bella in kannada means jaggery
Jagjit sing gazals
Hahahaha
Ys
Namaste Sadrikal Welcome back Vahrehvah chef.. missed you... Have a very happy Marriage dude...!! :)
EtixEtix Etix .m up
Its not bisi bella... U r not pronouncing well. Its bisi bele bath... That means hot mixture of daal & rice with lots of veggies...
True... in traditional Bisi Bele baath we do not use okra (lady's finger), onion or green chilli..
taste is personal but by saying ginger garlic in bisibele bath would be like adding salt to milk
Your comment should have ended after the first 3 words.
If one needs to add garlic & ginger at what stage it is to be put & is it to be crushed
You can add it in the oil crushed is better
sir pls don't alter the traditional way of making bisibelebath ,,,here in Karnataka we never use okra or eggplant to this recipe ! what ur showing is totally different from the actual one :(
why not be open minded to new ways of cooking BBB?
Hahaha u right
@@sanamujeeb1320 lol
He spoiled the authentic cooking
ASAADHYA'S Ruchi 8
Thanks
Tried it came very well thanks you so much ..loads of love from Germany 🇩🇪
Following your channel from more then 8 years now 👍
I'm sorry it doesn't look like bisi beLe bath and I assume so is the taste
lol
How much rice and dal? Did I miss it?
dis is nt karnataka bisi bele bath its sumthin else dont alter d traditional recipies ty
We do not add okra in BBB :/
#bangalore
Yes we don't add
This Z difrent... Bbb in karnataka looks orangish colour.... V add little jaggery too fr sweetening purpose, guess this will have a difrent taste...m gona try this style as well 😋
Bisi Bella bath!!! Oh dear no, that's not how u pronounce it!!!
Lol
@@Abhinav-rk4mn lol!!! Look who is replying!!! Bisi bella bath itself 🤣
Excellent recipe Sir Happy guru Purnima u are the person who inspired me to cook 🙏
Bisi bele bhat is one of my favourite dish. Bangalore is my native place. Now I stay in Kolkata. I often cook bisi bele bhat.
welcome back.
what is that you add befor rice !!! please can you name the spices in english!! thank you
Esunshine hope
I need sambar powder and rasam powder and puliogare powder, curry leaves powder, idly powder and pappu podi.
For one cup nd 1 cup dal wt is the water quantiti
Bisi Bele Baath mein bhindi, onion and garlic nahi dalate, I am from North Karnataka we used only potato, beans and nuts in bisi bele baath. this is not a Karnataka style bisi bele baath. it is very different type. I always do it once a week its really very good taste.
bhagya kulkarni karnataka style bisibelebath.. th-cam.com/video/W-oDIJO4WUY/w-d-xo.html
Then share your own correct receipe
I like this recipe...I am ur fan
But sir...in traditional bisibelabath....no onios no garlic no vegetables no cardamom
Especially adding cardamom in bisi bela bath is considered as crime....I heard this from another chef
U r a perfect 👨🍳
Wonderful!
nice recipe I like it
T PRASAD hnnnjkkkjl
Ginger garlic in bisibeLe bhath?!! Nooo... it spoils the taste of the classic bisibeLe bhath.. & Okra is never used to prepare BisibeLe Bhath.. The method vahchef has taught is somewhat similar to preparing haleem.. This is not how it is prepared.. :(
sir,tomorrow my son,s lunch is bisibele bath
Ladies finger and egg plant in bisibele bath?
Even the pronounciation of "bele" is wrong
And papad is not served with it..it's always boondi or potatoe chips..
Please dont add okra or ladies finger as vegetable for this dish, it becomes sticky/slimy. Drum sticks or Moringa and green beans are ideal vegetables for this dish, remaining vegetables per your choice
Mi show akkuva telugu vallu choostharu kavuna meru telugu lo chepthay baguntundhi ani anukuntuna etlu mi abimani
The masalas are all wrong, again it’s ginger garlic free dish and lastly no okra. Also the dish is very much Karnataka, other states generally sambhar rice is passed off as bisi bele baat.
Super
Masala is nice
Thanks. Happy cooking
bisibele bath has unique masala. it uses Marati moggu(shalmali/semul) one of the important ingredient that is missing here.
I tried and it turned out sambar chawal... Why chef???
I've never seen a chef sit lol!!
Need to add jaggery..
Pinch will make it very tasty
hahhahaaaa when he eats the food its hilarious!
Wamala .Birigwa
Yea.
Like orgasm😜
Swapni Peddi, dry spices can be stored for a long time. Roast them well, powder and keep them for months.
Love the cooking advice in the last minute. Real life tips help make better cooks.
Great food as usual, great channel, thanks!
super
Jeera, coriander, urad dal and channa dal all this same quantity each sir?
Its 2020 Corona Lockdown time...
Still referring to this classic video..
Thankyou chef.. You inspire me to cook, for my queen (wife)... Dinchik dinchik
Whts the measurements for the rice and water??
bisi bele bath is typically not done with egg plant and ladies finger.. it means hot dal served with rice . you can cook with your favourite veggies but cannot say that it is egg plant is main
nice
Tamarind
What is the difference between bishi bile masala and sambar masala.
chef can we store the bisi bele bath masala and how many days we can store
Swapna Peddi You can store.
+VahChef super duper
This is my tomorrow's lunch 👍
This is not Actual karnataka style bisi bele bath.. we never add okra, eggplant and adding jaggery to this dish will give u good taste..
*yaaay* you are back :D welcome back Vah Chef!! :)
Finally, you're baclk! we all missed you :D
సంజయ్ గారు నేను బిస్సి బేలే బాత్ చేస్తే వడ్డించే టప్పటికి గట్టిగా అయ్యిపొతుంది.. ఇలా జరగకుండా వుండడానికి మీసలహా?
And I thought sambher powder is added ...
Very easy to follow recipe. Thank you
Ye India hai plz hindi me recipy
Hello Mr...its called bisi bele bath.....not bisi 'bella' 🤨bath....bella means jaggery ..u no
i dont know bisei bele bath is not a sambhar sadam i dont tamilnadu is one state keep on postting it as bise bele bath sambhar sadam and tamilnadu hotels predominately kill that with their usual name
where no one question on them
2023
Referring this video
Tried your version of this dish and by god loved thw way it tastes. Its not just about recipe but the way you explain things is super. It shows your passion for cooking and uplifts the passion of cooking in viewers too. And all in all you are wonderful. Keep up the good work Sir. Thank you so much for the recipe. 👍 subscribed
Pls tel which brand steel vessel u using here
You can put the link at the top of right column ===>
Don't forget over-head close-up shots of the finished product & spooning it to show texture. This recipe seems great as I can change ingredients, different lentils-veggies-spices with rice, for infinite variations and it's yummy, nutritious and veggie too. Thanks very much as usual chef.
Sir i have electric rice cooker...can u please show how to do bisi bela bath in elecric rice cooker as easy
What kind of rice we should use
Super sir...I loved it ...it came very tasty....thanqqq
Super sir I prepared it and it came very well even i did it first time...thanqq
He spoiled the authentic cooking of Karnataka
Not the traditional bisibele bath. Looks like some andhra sambar rice:)
Looks like Sambar Rice.
One can always add boiled hot water to the thickened besibela..
Nice cooking sanjay
Lovely recipe! Told very nicely!
It's not bissi Bella bath it's bisi bele bath bele means lentils and Bella means jaggery
Hi chef good and tasty recepies v easy to make love them all.
it's not the traditional bisi bele bath what we make in Bangalore
Bisi bele bath is not sambar sadham.. please get your facts right
thebossisheren mhhnnnp
You all know he's tooooo much
Karnataka style bisibelebath... th-cam.com/video/W-oDIJO4WUY/w-d-xo.html
Palak paneer by tarla dalal
Ys
Have tried this.. came out very well.. everyone loved it