I am your student and I practice every step, I am happy because the process is promising, your procedure are very simple and in a layman's language. Be blessed for the good work.
i have been waiting for this recepie,have always frowned upon blackforest cakes i never get,it right. you can also consider attaching a written recipe on description box
Thanking you a lot I know now how to make black forest @ beldina's. My question is can I decorating this black forest,red velvet and white cake for together
I must say I am a big fan of your work 😊 My niece's birthday is around the corner 2 days away. I would love to make a 2kg black forest cake. How would my measurements be like?
Hi beldina have been following you pole pole and I love your work.my question is while measuring flour and sugar you use different cups?because have seen four cup and sugar cup are different. Pliz help hizi measuring is challenging. Thanks
This came out great. What is the science behind using 1 tablespoon of baking powder instead of the conventional for 1 cup of flour use 1 Teaspoon of baking powder?
How else can you mix.when you do not have your kind of mixer .pliz answer I'm a new subscriber and would like to try your recipe from Lynn ngugi's show
Am always looking 4ward for the next recipe Beldina, thanks alot for the good work.two questions, at what point do u add margarine or oil? How long do u beat the egg white, plus egg yolk before u start folding in the flour. .
What if I don't have the timer on my oven how can I make it please because I luv baking and it's my passion but cakes get burnt whenever I bake from it please I kindly need your help if u can 👏
I am your student and I practice every step, I am happy because the process is promising, your procedure are very simple and in a layman's language. Be blessed for the good work.
You are most welcome, glad to hear that you are learning
Your lessons are always the best. Have been waiting for this. Please continue posting as these lessons are of much help to us. Thank you.
Thank you so much. I am so glad to hear the lessons are helpful to you
your so right 😊👍
Thanks so much God bless you, I followed this recipe and it came out well.
I really enjoyed your lesson ❤
Thanks so much for this.So simple and clear.
Welcome
i have been waiting for this recepie,have always frowned upon blackforest cakes i never get,it right. you can also consider attaching a written recipe on description box
Awesome thanks
Thanks for the black forest lesson I will practice it this Christmas. Asante tena
Woow finally nime learn will try this
I love this ,I have to try it on the weekend😊
Am here from Lynn's channel and i can say you are such a darling your videos are well illustrated mumy keep up good job 👏👏👏👏
Thank you so much
So nicely presented. N easy to follow👏
I am so glad to hear that
Aki Ave tried your recipe n the outcome, superb had a fear hamna butter or oil, but am happy about the outcome, thnx
I am so glad to hear that thank you
I love this hoping to try
Thanks for the recipe...so simple and easy.Continue doing the good work.
Lovely always,inspired by u
Thank you so much
Hi beldina,I'm a fan and always follow your videos and practice some....I would love to know which brand is best when buying a stand mixer...TIA
Hello thank you, visit philsoft check them out online
Your doing a good job dear
Thanking you a lot I know now how to make black forest @ beldina's. My question is can I decorating this black forest,red velvet and white cake for together
Hello, yes you can
Good lessons...thanks
Glad to hear that thank you
I look up to you my Beldinah
I am humbled thank you so much
Beldina, a few questions
We do not use any cooking oil and egg york when preparing a sponge cake ?
Can we add baking powder to selfraising flour?
Congratulations cuzo
Thank you cuzoo
The outcome is amazing,,do we use the same procedure for white forest?
I must say I am a big fan of your work 😊
My niece's birthday is around the corner 2 days away. I would love to make a 2kg black forest cake. How would my measurements be like?
For measurements in grams get our premium recipes whatsapp us on 0710124496
@@Beldinakiritoj how much for the recipe
Measurements in grams for 1kg kindly or how are the cups calliberated
Wow am liking this when we come to the sugar what does it mean 3 1/4 cups of sugar
Hi beldina have been following you pole pole and I love your work.my question is while measuring flour and sugar you use different cups?because have seen four cup and sugar cup are different. Pliz help hizi measuring is challenging. Thanks
Use the measuring cups sold in cakes accessories shops
@@Beldinakiritoj ok thanks a lot
This came out great. What is the science behind using 1 tablespoon of baking powder instead of the conventional for 1 cup of flour use 1 Teaspoon of baking powder?
How else can you mix.when you do not have your kind of mixer .pliz answer I'm a new subscriber and would like to try your recipe from Lynn ngugi's show
Thank you, use a whisk
Hi tr....how about when one doesn't have alkalized cocoa....any substitute?
Thank you so much dear...still waiting for your plan B...
Thank you so much
Am always looking 4ward for the next recipe Beldina, thanks alot for the good work.two questions, at what point do u add margarine or oil? How long do u beat the egg white, plus egg yolk before u start folding in the flour. .
No oil or margarine needed, beat them for 3 minutes
@@Beldinakiritoj thanks once again
Thank you so much ma'am!
You are most welcome
Baking black forest using your recipe , l must not add cooking oil
Don't add any oil
Hello madam....can I use this process for commercial cake's
Are you using self raising floor?
from LNS nmekuja uku
my daughter is passionate about baking, which classes can she attend?
How old is she? Contact us on 0748000202
Thanks alot.I wanted to ask how much is 1cup when using a weighing scale?
Hello, check out a conversation table from Google
@@Beldinakiritoj Thank you.
Thanks so much for this,will try it.In your recipe you have not use oil or butter n milk,why?
Hello, black forest is a sponge cake which does call for either
So we don't use any butter or oil for black forest cake?
at what point do you add egg York and cooking oil?
Egg yolk you add to egg whites after they have mixed for like 3 minutes.
You don't add cooking oil
At what point do you add oil or butter? Ama haiwekwi hii
no milk used in a black forest?
I must try this for my kids. Thank you for sharing the knowledge.
#catesonia
You are most welcome. Looking forward to seeing the end result
Thank you beldina. Blessings
Where can I get the cocoa powder
From Topserve, check them out on their website
Subscribed. From Boss babes 35+ 🔥
Wow thank you so much
What about the yolks?
At what point do you add the oil?
What if I don't have the timer on my oven how can I make it please because I luv baking and it's my passion but cakes get burnt whenever I bake from it please I kindly need your help if u can 👏
Hello,are you talking about timer or thermometer? For timer Just use your phone or watch to time. Buy oven thermometer from Topserve
You don't use milk...or it's optional
I thought sponge cakes bake for 20 minutes please correct me if am wrong
is the cocoa powder the sweet one or the bitter one
Always use the plain cocoa powder (bitter )
What if you gave us , measurements in terms of grams
We have premium Recipes in grams contact us on 0748000202 to purchase
Is egg yellow added to the mixture
I didn't see prestige magarine or oil
No butter??
Yes, no butter is needed
OK thanx 4 the nice recipe
@@rhmeanimatinz4997 welcome
No York?
The cake is how many kg
The Recipe is meant for home use I didn't measure it in term of kgs
how do you know the mesurements of the ingridients,, degrees of baking black forest, lemon cake, vannila etc.
There is a fixed recipe for all of them
Nice
No butter, no milk?
Pliz read the measurements
Sure I will write them in description box
@@Beldinakiritoj thnks
@@RuthRuthett Here's the recipe;
Flour - 1cup
Sugar - 3/4cups
Eggs - 6 pieces
Cocoa powder - 1/4 cup
Vanilla essence - 1 tbs
Baking powder - 1 tbs
@@alcollins340 thanks
@@alcollins340 its 3/4 cup for sugar. 1/2 and 1/4